Chef Parisi, thank you for your culinary expertise! You are amazing. I am a fan and a classic trained French chef. When I need a recipe I always use your recipes. Thank you for once again for your brilliance! Stay safe and God bless.
Thank you for this! I used to go down to Newport News years ago and there was a small restaurant there, I think the owner was actually Greek, but he made the most amazing Crab Cakes I've ever had. For years I tried to duplicate the recipe but was never successful. Even your complimentary sauce is fantastic! I can't wait to try this one. Thanks again!
I use to hate crab, not snow crab I love them . On a recent trip to Orlando we ate at “ Eddie Vs” yes I’ll give them a plug it was the best food I’ve ever ate and at 64 I’ve ate a lot. Now back to the crab cakes now on the menu was a big crab cake for 2 my wife says I want that for the appetizer Ooo Ok it was so good. Now I am looking for ways to make it at home and here is your channel and a easy to follow recipe. I have everything except the Old Bay seasoning. Thanks for showing this.
If you buy jumbo lump crab, it does matter how you mix in the wet/spice/herb/breadcrumb mixture. Mix the mayo etc in a separate bowl so you can fold it into the crab and that way you retain most of the lumps.
You have to fold the jumbo lump crab meat in last very gently to keep those beautiful lumps in the crab cake. That's what make the crab cake so beautiful looking!!!
please tell me you've tried them as a burger. I have and it makes me feel like I'm on a different level toasted n' buttered buns with graded mozzarella cheese melted on top. It's a sensation
I've been looking for a recipe with just a small amount of filler in it. We've dropped our own crab traps forever now. We'd get about 2-3 dozen at a time. We always had way too much & gave it away to our neighbors. I only liked fresh hot crabs with butter and crab boil. My husband wants me to make crab cakes. I can finally say sure! Thanks
Beautuful yummy tasty Crab cakes i am impressed whenever i see your video you explain so well and your tips they are superb after watching your recipe very easy for me to make brcause i love eating crabs so i got your recipe thanks for sharing with us a super yummy treat lots of best wishes for you great teacher respect you more stay blessed keep posting yummy recipes ❤👍👌🏻😋🌹from pakistan
@@ChefBillyParisi I made your recipe and of course I fired up my Kamado doing half at 350 on smoker and other half going to pan fry if your interested will give results
They look great ! I serve mine with sour cream, a little tomato paste, creole seasoning, and a little jalapeño sauce! I’ve used this sauce for all fried food! Great video!
As a Marylander, thank you for not adding peppers or onions even though you mentioned adding additional things. I cringe when I watch videos with green peppers added. The way you make them is the way we Marylanders make them. Only spice to use is Old Bay.
Thank you! Sad that is what is considered LUMP crab these days🙄 And I guess no surprise since Alaska is canceling the King/Snow Crab session for 2022🤣🤣
@@Omnaecyde I think what you're trying to say is that you think I haven't spent any time near the Bay or the ocean? Wrong on both counts, hon. Bless your heart.
Crab cakes vs md crab cakes, Pple these are not even remotely md crab cakes.... Dont believe me go check out munchies, this lady who is a Marylander makes md Crabcakes. Rule #1 never mix the way he mix, Crabcakes are gently mixed. Dont mean no disrespect sir, it was not my intention......
If you can eat mayo, but can't buy it, you can always make your own! But if you can't eat mayo, I'd suggest yogurt or you could leave it out. The mayo is there to add a bit of extra creaminess and moisture, but also to help it stick -- so just be sure that if you leave the mayo out, you bake or broil the cakes instead of frying them. EDIT: I just thought of another option, but it's really decadent: I've seen crab cakes held together with a fine puree of shrimp, mixed in with the bread crumbs, spices, etc. It's absolutely fantastic, so you could try that as well. I'd say maybe a quarter pound finely pureed would do it. Just fold the puree into the mixture, form the cakes, chill them very well, and you're good to go!
Location counts, too, when it comes to crabmeat. If you can get blue crab fresh or pastuerized form U.S. that's the best. Crab legs? No. Fresh jumbo lump from U.S. waters is the ultimate upgrade. Ugh, and don't mash the stuff together with your fist. Fold the ingredients in. No peppers or celery.
He's got a video on how to make it. It's a milk sauce that's thickened with a roux (equal parts of butter and flour cooked together), a pinch of nutmeg, and some salt/pepper. A *very* easy sauce to make!
Noooooo. Authentic MD crab cakes never, ever use leg meat! Jumbo lump blue crab only, no Dijon. No "other" crab substitute. Beaten egg, white bread risked in milk etc. Google the best crab cakes to buy IN Maryland, spend the money to have them shipped to you, cook as directed. They will cost $$ but worth the experience.
Omg I was cringing 😬 watching me butchering it I was routing for me this is indeed a crab cake obviously 🙄 but not Maryland style no disrespect to this guy at all in Maryland we never will make a crab cake like this
Oh well, the UA-cam screening experts are always ready to do an unsolicited critique! WHY do people watch videos of what they are supposedly already experts of? 😝
Its not even lump meat and no one from MD puts any bread crumb cracker or panko BS in their crabs cake. Cooking is all wrong. Go to g&m crab cakes then you will see what he should be talking about. Relish, remulade wtf u will never see that in an authentic MD crab house, this boy should learn what he is talking about
@@bobfryfish my crab cakes are better than these. If you are going to act like your from MD get it right you wont find anything like this recipe in any traditional Balto or Annapolis crab house
Maryland Maryland 😅😅😅😅 y’all say if your from Maryland how ever you make it is Maryland. Stop playing Maryland people. It’s only a recipe y’all going to far.
Amen on the Duke's Mayo brother. I was raised in SC and NC and its the best ever
Chef Parisi, thank you for your culinary expertise! You are amazing. I am a fan and a classic trained French chef. When I need a recipe I always use your recipes. Thank you for once again for your brilliance! Stay safe and God bless.
Many thanks!
I live in Maine, we've got some of the best crab in the world, I've got to try this recipe. Thank you!
Thank you for this! I used to go down to Newport News years ago and there was a small restaurant there, I think the owner was actually Greek, but he made the most amazing Crab Cakes I've ever had. For years I tried to duplicate the recipe but was never successful. Even your complimentary sauce is fantastic! I can't wait to try this one. Thanks again!
I made these crab cakes the other day and they are the best. Simple yet extraordinary
I use to hate crab, not snow crab I love them . On a recent trip to Orlando we ate at “ Eddie Vs” yes I’ll give them a plug it was the best food I’ve ever ate and at 64 I’ve ate a lot. Now back to the crab cakes now on the menu was a big crab cake for 2 my wife says I want that for the appetizer Ooo Ok it was so good. Now I am looking for ways to make it at home and here is your channel and a easy to follow recipe. I have everything except the Old Bay seasoning. Thanks for showing this.
Thank you Chef Billy beautiful looking crab cakes 😋😅
I can taste them already my mouth in watering yum yum
Looks and taste great. Loved in DC area know in Scotland
I made these this evening. AMAZING! Thanks SO much for the recipe. The saltines make the recipe I think.
Crab cakes looks so delicious 😋❤
Awesome. Live on the wa coast. Winter fav. Dungeness crab is the best in the world by the way! Thanks
Delicious! just made them fo our special day, 49th Anniversary. Thank you.
If you buy jumbo lump crab, it does matter how you mix in the wet/spice/herb/breadcrumb mixture.
Mix the mayo etc in a separate bowl so you can fold it into the crab and that way you retain most of the lumps.
You have to fold the jumbo lump crab meat in last very gently to keep those beautiful lumps in the crab cake. That's what make the crab cake so beautiful looking!!!
Exactly. If you want the chunks of crab, don't do it the way he did. Yikes.
I'm from Southern Md and I'm living in Upstate NY...I miss MD
please tell me you've tried them as a burger. I have and it makes me feel like I'm on a different level
toasted n' buttered buns with graded mozzarella cheese melted on top. It's a sensation
Mr. P thank you for this crab meat recipe I love it and I will make it . May God Bless 🙏
Love your no nonsense recipes, Chef. God bless you and your family always😊
Looks like a great recipe
Looks delicious and held together well!!!
I've been looking for a recipe with just a small amount of filler in it. We've dropped our own crab traps forever now. We'd get about 2-3 dozen at a time. We always had way too much & gave it away to our neighbors. I only liked fresh hot crabs with butter and crab boil. My husband wants me to make crab cakes. I can finally say sure! Thanks
Look up martha stewarts recipe, but do not use green/bell pepper or bread crumbs, just use egg white to bind your crab.
Just found you and wow these look amazing! I also love crab cakes! Been wanting to eat some crab cakes and now I found your great recipe thx!
That looks great, thank you. 🥘♥️
Making this delicious recipe tomorrow night, I can't wait!!
thank you Chef Billy 🙏❤️❤️
Any crab meat makes these delicious, but the blue crab is much more flavorful than any other kind of crab.
Beautuful yummy tasty Crab cakes i am impressed whenever i see your video you explain so well and your tips they are superb after watching your recipe very easy for me to make brcause i love eating crabs so i got your recipe thanks for sharing with us a super yummy treat lots of best wishes for you great teacher respect you more stay blessed keep posting yummy recipes ❤👍👌🏻😋🌹from pakistan
Made them! Absolutely delicious - minus the sauce. 😋
Love this recipe, thank you so much
thank you for making this easy I'm A competition BBQr trying to expand on what I know
And I’m always trying to learn more about bbq
@@ChefBillyParisi I made your recipe and of course I fired up my Kamado doing half at 350 on smoker and other half going to pan fry if your interested will give results
Looks delicious! I'll try it!
beautiful watch!
What a perfect dish to make for date night...thanks chef for posting, can’t wait to try these 💙
So delicious thank you your the best
gonna try tomorrow
Amazing
They look great ! I serve mine with sour cream, a little tomato paste, creole seasoning, and a little jalapeño sauce! I’ve used this sauce for all fried food! Great video!
You’re killin me...I’m gonna hop on my bike and go down to my local marina for some crab and make these! YUM! 🦀☘️
As a Marylander, thank you for not adding peppers or onions even though you mentioned adding additional things. I cringe when I watch videos with green peppers added. The way you make them is the way we Marylanders make them. Only spice to use is Old Bay.
As a Marylander… thanks. I’m honestly not even going to look at any other comments because it is going annoy me…
I was going to add onions but now because of this comment I wintn
@@Ramen7810 we never add that extra nonsense in our crabcakes here. You have to go to Delaware for "Maryland " crab cakes with that crap lol.
We're the link to bechmeal sauce how is it made
Thank you chef.
What side would you suggest to make along side the crabcakes?
Man you taught me how to make fresh pasta hahah only right
Wedding Crashers!😀
I've been craving crap cakes! I can't wait to try your recipe! 😋
Yum
Howdy from Texas 🤠these look absolutely delicious as your recipes always do. Thanks for sharing.
Have done these a couple of times they are the easiest thing to cook that sounds complicated when you hear ability them
Thank you! Sad that is what is considered LUMP crab these days🙄 And I guess no surprise since Alaska is canceling the King/Snow Crab session for 2022🤣🤣
We use right out of the crab trap :)
That a beautiful crab cake. That what u call beautiful
Thank you, friend
They look great! However I wouldn't say "now I'm going to show you a very simple sauce" But first you have to have some leftover bechamel sauce... lol
Can't find the old bay😮😮😮
As a Marylander, you got the recipe right but DO NOT add it back into the breadcrumbs after you form a patty. Jumbo lump is where its at
I was born and bred in Maryland. I've seen it both ways. I think people should do what they want!
@@SuzanneBaruch you are land locked Maryland then hon.
@@Omnaecyde I think what you're trying to say is that you think I haven't spent any time near the Bay or the ocean? Wrong on both counts, hon. Bless your heart.
@@Omnaecyde you two have crabs?
@@basechad5 what?
Clutch brought me here
Crab cakes vs md crab cakes,
Pple these are not even remotely md crab cakes....
Dont believe me go check out
munchies, this lady who is a Marylander makes md Crabcakes.
Rule #1 never mix the way he mix, Crabcakes are gently mixed.
Dont mean no disrespect sir, it was not my intention......
What could I use to substitute the mayo? I need to make these asap 😅
Use yoghurt, either full fat or low fat.
If you can eat mayo, but can't buy it, you can always make your own! But if you can't eat mayo, I'd suggest yogurt or you could leave it out. The mayo is there to add a bit of extra creaminess and moisture, but also to help it stick -- so just be sure that if you leave the mayo out, you bake or broil the cakes instead of frying them.
EDIT: I just thought of another option, but it's really decadent: I've seen crab cakes held together with a fine puree of shrimp, mixed in with the bread crumbs, spices, etc. It's absolutely fantastic, so you could try that as well. I'd say maybe a quarter pound finely pureed would do it. Just fold the puree into the mixture, form the cakes, chill them very well, and you're good to go!
Just eat the crab with a little lemon. You can’t substitute anything for the mayo. Because then you don’t have real authentic crab cakes.
You can use creamed corn as a substitute or plain Greek yogurt.
You forgot the dash of worchestershire.
Location counts, too, when it comes to crabmeat. If you can get blue crab fresh or pastuerized form U.S. that's the best.
Crab legs? No. Fresh jumbo lump from U.S. waters is the ultimate upgrade.
Ugh, and don't mash the stuff together with your fist. Fold the ingredients in.
No peppers or celery.
Dude that is not JUMBO lump crab meat
I am a Marylander and I know crab meat
How do you make béchamel
Put it in search bar. It’s like a white sauce.
He's got a video on how to make it. It's a milk sauce that's thickened with a roux (equal parts of butter and flour cooked together), a pinch of nutmeg, and some salt/pepper. A *very* easy sauce to make!
B
As a 48-year resident of Maryland, I wept at his approach. Not Maryland crab cakes!
Awesome!…. But cooking mayonnaise?…. Yuck!…. 😘
321
Call me a purist, but the only way to eat crab cakes is with lump crab meat.
Noooooo. Authentic MD crab cakes never, ever use leg meat! Jumbo lump blue crab only, no Dijon. No "other" crab substitute. Beaten egg, white bread risked in milk etc. Google the best crab cakes to buy IN Maryland, spend the money to have them shipped to you, cook as directed. They will cost $$ but worth the experience.
I was teether on crab legs, really. Crab leg meat has a better flavor to me, use what you can afford.
Omg I was cringing 😬 watching me butchering it I was routing for me this is indeed a crab cake obviously 🙄 but not Maryland style no disrespect to this guy at all in Maryland we never will make a crab cake like this
Welp, we found the narcissist......🤡
Oh well, the UA-cam screening experts are always ready to do an unsolicited critique! WHY do people watch videos of what they are supposedly already experts of? 😝
@@trailerparkcryptoking5213 They’re are usually pretty easy to spot..always vocal and out front, huh?
Its not even lump meat and no one from MD puts any bread crumb cracker or panko BS in their crabs cake. Cooking is all wrong. Go to g&m crab cakes then you will see what he should be talking about. Relish, remulade wtf u will never see that in an authentic MD crab house, this boy should learn what he is talking about
Maybe you should make your own video since you’re such a world renowned chef.
@@bobfryfish my crab cakes are better than these. If you are going to act like your from MD get it right you wont find anything like this recipe in any traditional Balto or Annapolis crab house
This is a travesty. 🤮🤮🤮🤮🤮💩🚽
@@sjd7188 okay so send the recipe
It was yummy
That’s all matters
You talk to dam much.
Maryland Maryland 😅😅😅😅 y’all say if your from Maryland how ever you make it is Maryland. Stop playing Maryland people. It’s only a recipe y’all going to far.