Sorry to be so off topic but does someone know a trick to get back into an instagram account?? I stupidly lost the login password. I love any tricks you can give me!
Lol "We need just a little butter *cuts a small section off the stick, then puts the whole stick in the pan besides the small slice he cut off*" This dude should be on the food network.
I'm not an actual Chef, but I love to cook and am from a coastal region. I have had and made many different crab cakes over my 53 years and these are by far and away the very best ones I've ever made and eaten. Worth every second of prep time!! Thank you Chef and May the Good Lord Bless you and your Family.
Made this recipe exactly the way you said it in this video. I HAVE NEVER TASTED ANY CRAB CAKE THIS GOOD IN MY LIFEEEEE!!!!! THANK YOU!!! You are awesome!!!
I've made these AMAZING crab cakes TWICE and both x's they were a HIT!!! Thank you so much, from a native Marylander who knows and loves all things CRAB!! 🦀
Happy new year Chef 👨🍳 Just wanted to tell you thank you ! My friends and family now always ask me to make these for them and it’s because of YOU! What I find ironic is that if you go online or UA-cam and you type in crabcakes or southern crabcakes or Maryland crabcakes or a restaurant crabcakes there’s literally five or six ingredients and they’re pretty bland and boring all of your ingredients make the world a difference and I make mine is exactly the way you showed and it’s part of our diet now and I’m so thankful for everything you do
I absolutely love this, I make them but mine often fall apart. The flavor is great but they fall apart. Thank you for this detailed video. Gotta letum rest!
Thank you so much Chef Randall for this wonderful video! I followed it to the “T” and they came out delicious… however; I used Texas Pete hot sauce…. being from the Port City and all!😀 ( Wilmington, NC) God bless you!
Chef, I'm indebted to you. I learned so many things just from watching this crab cakes video and every one of them is so useful. The spoon in the oil trick, the way you separated the eggs, refrigeration tip, etc. Thank you very much, sir. I appreciate you.
That Old Bay....respect. Also cast iron will stay hot longer than other pans when you fill 'em with food, a great conductor as you say but also great at holding the heat steady.
first of all I would like to say thank you Chef Randall I made your Savannah crab cakes with your herb aioli absolutely amazing. I do have some training in culinary cuisine they were absolutely amazing
Seen dozens of videos trying to find the perfect One…. You must friend are by far the best crab cake maker Ive seen. Will be Asking these today Thank you 🙏
Thank you Chef! I am making a Maritime Feast for the parents of my Mexican Son for a Year here in New Brunswick, Canada who arrive tomorrow to reunite since Sept 1st! But half my roots are from Maine, and a good friend of mine/step-dad there (a retired Washingtom DC Fireman, originaly from Chesepeake Bay area) made amazing crab cakes. I'd misplaced his recipe, so to find your step-by-step preparation for wht is going to be perhaps even better (Homere would probably agree) is just perfect. Thank you so much, tomorrow's Feast is going to rock!
I love the way this Chef works. He knows exactly what amount of everything to put into the mix. He's fascinating to watch. And terrific recipe too. Thanks Chef Joe. Blown away at how easy he made the Aioli sauce come together like that. Homemade mayonnaise with olive oil and garlic. Thanks again Chef!
You're The Best !! Trying Your Way With Everything You Just Shared !! Love All Those Facinating Seasonings !! From TEXAS And Everything From Texas Is Big !! I May Have To Say Georgia Is Bigger Having A True Gentleman And A Fine Chef In Their State Which Is Compassionate About Food !! KUDOS To You Sir !!
OMG!! I had much success with these. I let the dough rest overnight almost as advised.... I am eating them now. I didn't have issue with them falling apart. Thanks so much!! I honestly feel like this is the best I've ever had. I feel bad saying so since I made them.
@@ariewallace6409 Sorry, Arie I never saw your message until today. Making them now again 3 years later lol. I don't remember but I'd go with a teaspoon or 1/2 a teaspoon of each. I'm sure you did well.
It was very good Chef Randall. Took most of your points and kept some of my this and that. I like the idea of "air in the eggs". Never knew that. Bet your Thanksgivings are stuffing.
After 20 years in the restaurant business I can spot a Pro Chef. Joe Randell I’m trying your recipe ASAP !!
I don't trust a thin chef with little, delicate hands. This guy has my full confidence.
Quinn Joel LOL
Quinn Joel 🤣🤣🤣🤣🤣🤣
LMBO!!!
Lmaoooo
Sorry to be so off topic but does someone know a trick to get back into an instagram account??
I stupidly lost the login password. I love any tricks you can give me!
I'm from Maryland...I know Crabcakes...I would eat these anyday of the week.
Que contiene las especie old
I think this was the recipe that made my husband propose! Thank you!
Lol "We need just a little butter *cuts a small section off the stick, then puts the whole stick in the pan besides the small slice he cut off*"
This dude should be on the food network.
i said the same thing said we need a little butter cut a little off and put the huge side in lol
😂🤣😂😭😭🤣😂😭
Draven Romero 😂
Draven Romero thats how black food is madeits good but bad for the arteries
Draven Romero thats how black food is madeits good but bad for the arteries
Talk about a hidden gem. An 11 year old crab cake video that is absolutely one of the best.
I’ve been making this same receipt over 5 years!!!! Never missed a beat. Haven’t found anything better either 💕
This is legit the best crab cake recipe on the internet
I am 60 yrs old and have been making crab cakes all my life( live near New Orleans). Best recipe and method ever! Thank you.
carla capps 🍛 👍💯👏 🍻
Jumbo lump is $$ after watching 4 chefs make 4 different crab cakes. Yours takes the cake. Ready to crack that big tin can.
This guy knows everything about the dish he's preparing. great to watch
I'm not an actual Chef, but I love to cook and am from a coastal region.
I have had and made many different crab cakes over my 53 years and these are by far and away the very best ones I've ever made and eaten.
Worth every second of prep time!!
Thank you Chef and May the Good Lord Bless you and your Family.
The Infamous Chef Randall. You Achieve greatness so effortlessly, And your personality shines! It's a pleasure to learn from you.
Phenomenal!
Thank you! I made them, delicious. Can’t wait to have a little “social gathering” and serve these.😋🙏🏾🙏🏾🙏🏾
WOW, WHAT A GREAT TEACHER!
I LOVE HIS KITCHEN TECHNIQUES
I love how detailed you are, very much needed for newbies like myself, thanks.
This is the best I've seen so far.Great crab cakes Chef 💯% beautiful!!! 😍
2023 I just came across this amazing video, definitely taught me something about crabcakes 😅❤❤
Man why don't you have your own food network show? You are an amazing chef with a 5 star look and personality.
Jermel Kidd 👍💯👏🎯💡
Made this recipe exactly the way you said it in this video. I HAVE NEVER TASTED ANY CRAB CAKE THIS GOOD IN MY LIFEEEEE!!!!! THANK YOU!!! You are awesome!!!
This guy can cook. Made the Aoli and used on my crab cakes.......DELICIOUS!!!!
I luv Chef Randall personality and his recipes 😉 he remind me of my uncle Charles who passed away
Thanks for sharing this information. I live in New York, born and raised in
Savannah, Georgia.
I just love that little trick with the end of the wooden spoon in the hot oil. Def adding that to my bank o’ knowledge.
I've made these AMAZING crab cakes TWICE and both x's they were a HIT!!! Thank you so much, from a native Marylander who knows and loves all things CRAB!! 🦀
Anyone can learn some cooking from this man. AWESOME....... and I don't say that about many chefs crab cakes!
Those were crab balls and you don't need the grease.
Kevin Aylward 👍💯👏🎯
The "Best" recipe for crab cakes!❤️
This guy knows what he is doing, awesome chef!
Happy new year Chef 👨🍳
Just wanted to tell you thank you !
My friends and family now always ask me to make these for them and it’s because of YOU! What I find ironic is that if you go online or UA-cam and you type in crabcakes or southern crabcakes or Maryland crabcakes or a restaurant crabcakes there’s literally five or six ingredients and they’re pretty bland and boring all of your ingredients make the world a difference and I make mine is exactly the way you showed and it’s part of our diet now and I’m so thankful for everything you do
I absolutely love this, I make them but mine often fall apart. The flavor is great but they fall apart. Thank you for this detailed video. Gotta letum rest!
Great video. Lots of smart, easy tricks and techniques from a real pro.
I just made these Crab Cakes today with your recipe!!❤🦀❤Bravo Deliciously Yummy!!! Thank you👏😄
Wow Chef you did a work of art. Yours is the best crab cake recipe I've seen. Can't wait to make it.
I like this guy. He's amazing. Those crab cakes look like OMG I need those
Love chefs who share their recipes. Thanks, I will have to try this one out.
These look amazing, can't wait to try this recipe
French-trained chef here this man is a god.
Looks wonderfully delicious. THe crab cakes were GOLDEN!!!
Thank you so much Chef Randall for this wonderful video! I followed it to the “T” and they came out delicious… however; I used Texas Pete hot sauce…. being from the Port City and all!😀 ( Wilmington, NC) God bless you!
Beautiful, I'm loving it!!! Well done job Sir 👍
You're an amazing chef! These were the best crab cakes I ever made. Thank You!
My hat's off to you Chef Randall, those crab cakes look Amazing Bravo Sir :)
Happy New Year! Thank you for this recipe! Love this video!
Looks like a great recipe to try. Good job, chef.
What a great teacher and pro! You can tell he loves what he does!
Chef, I'm indebted to you. I learned so many things just from watching this crab cakes video and every one of them is so useful. The spoon in the oil trick, the way you separated the eggs, refrigeration tip, etc. Thank you very much, sir. I appreciate you.
Those are probably so fucking good
They truly look good! Made with love and care, by a true chef too!
That Old Bay....respect. Also cast iron will stay hot longer than other pans when you fill 'em with food, a great conductor as you say but also great at holding the heat steady.
We made your Crab Cakes tonight. The best. You still got it. The best. Thanks for the recipe.
Sounds and looks terrific!
Thank you for sharing and i'm definitely going to use this recipe. Everything looks so delicious.
Thanks Chef Joe. Making these beauties for a special treat this weekend and of course with your aioli. xx
Oh My Word!
Chef you're doing the most amazing crab cakes. Excellent!
Thank you Chef... the best recipe in you tube for crab cakes!
Best looking crab cakes I've ever seen I know they taste fantastic.
first of all I would like to say thank you Chef Randall I made your Savannah crab cakes with your herb aioli absolutely amazing. I do have some training in culinary cuisine they were absolutely amazing
Excellent Chef Randall...Thank You!!!!
first time seeing your channel. I enjoyed watching and listening to you and your food looks great.
Seen dozens of videos trying to find the perfect One…. You must friend are by far the best crab cake maker Ive seen. Will be
Asking these today
Thank you 🙏
Thank you so much Chef Joe my Crab cake come out Great every time!! Thanks for Sharing :)
Love his method...❤ I'm trying this
Thank you Chef! I am making a Maritime Feast for the parents of my Mexican Son for a Year here in New Brunswick, Canada who arrive tomorrow to reunite since Sept 1st! But half my roots are from Maine, and a good friend of mine/step-dad there (a retired Washingtom DC Fireman, originaly from Chesepeake Bay area) made amazing crab cakes. I'd misplaced his recipe, so to find your step-by-step preparation for wht is going to be perhaps even better (Homere would probably agree) is just perfect. Thank you so much, tomorrow's Feast is going to rock!
yur the best keep the great simple recipes comin
I wish he was my granddaddy😭
I can smell those crab cakes from here. I'm making these on my next day off!!
I love the way this Chef works. He knows exactly what amount of everything to put into the mix. He's fascinating to watch. And terrific recipe too. Thanks Chef Joe. Blown away at how easy he made the Aioli sauce come together like that. Homemade mayonnaise with olive oil and garlic. Thanks again Chef!
Nola Susan 👏 💝🎯💯👍
@@TheAGODAMI o
This what I've been looking for...Thanks Chef.
You're The Best !! Trying Your Way With Everything You Just Shared !! Love All Those Facinating Seasonings !! From TEXAS And Everything From Texas Is Big !! I May Have To Say Georgia Is Bigger Having A True Gentleman And A Fine Chef In Their State Which Is Compassionate About Food !! KUDOS To You Sir !!
Joe I like your recipe . Thanks !
I'm absolutely making these
Thank you
Looks amazing!! I can't wait to make crab cakes.
Just amazing, I love my own crabcake recipe but his passion shines thru
I LOVE crab cakes, from this I subscribed, I'm an aspiring Chef, these videos give me new ideas.
Damn, Joe, can I just move into your house?
You rock Joe!
That looks so good. I will be making.
I just wanted to say thank you for the crab cake recipe I made them tonight and they were delicious my family really enjoyed them
Yes please!! Thank you Chef Joe!!
The crab cakes look delicious! I want some pronto!
OMG!! I had much success with these. I let the dough rest overnight almost as advised.... I am eating them now. I didn't have issue with them falling apart. Thanks so much!! I honestly feel like this is the best I've ever had. I feel bad saying so since I made them.
Jess Skubi what measurements did you use ?
@@ariewallace6409 Sorry, Arie I never saw your message until today. Making them now again 3 years later lol. I don't remember but I'd go with a teaspoon or 1/2 a teaspoon of each. I'm sure you did well.
Simply beautiful.
Little butter?! Love it
Kabi- it looked like a generous 1/2 stick of butter, so a 'little' really equates to a 'lot' to my eyes.
Powerful Chef Randall
Why so breathless?
Beautiful cakes.
I’m from Pittsburgh and I love ❤️ crab 🦀 cakes 🎂 Undisputed Quality ❤️🙏🏾
great recipe, a must try.
They came out perfect- thank you!
They look delicious.
OMG 💯% Beautiful so lovely!!! Thank you Chef!
It was very good Chef Randall. Took most of your points and kept some of my this and that. I like the idea of "air in the eggs". Never knew that. Bet your Thanksgivings are stuffing.
Excellent demo Chef!
Looks delicious! I'll try it!
I just found this. Those look delicious chef.
Awesome tutorial and delivery! New Subscriber 😊 🌟
Looks good. Got to try it.
Wow, got to try it. Thank you 😊👍
Can't wait to try these!
I trust Chef. He’s amazing!
Looks delicious! I'll try it
Chef Joe is making me hungry 😋