I am asking again, because I think my question was missed on a previous video. What are you referring to when you say “pink salt?” Pink salt is a culinary industry term for a curing salt, which has nitrates and nitrites in it for curing meat. Do you mean Himalayan pink salt?
TIP. I cook a lot of afro carribean food. If you don't like all the heat from the scotch bonnet, you don't need to omit it. Instead of chopping it, add it whole when simmering and remove before serving just like you would a bay leaf. That way you get a nice bit of heat and flavour without setting your mouth on fire 🔥 x
Yes that is how we do it in Trinidad, put the whole pepper in then take it out after cooking, to make soups, curry dishes, cook up rice etc Except we use Congo Pepper, now that is 🥵 hot hot hot. 🤪Looks great and will try it along with many more of your delicious recipes. I ordered your recipe book.... just could not resist.
Thank you for the recipe. I made it and it's so delicious. I also squeezed in some lime juice then threw the lime in the soup and it added a beautiful, aromatic flavour. At the end I topped it off with spring onion which added more freshness. Will definitely be making this again in the future. Thanks again.
I made this for lunch today and it was awesome. I put some hummus in there as garnish cause I did not have any avacados and the taste shoot to the roof!
So simple, so satisfying. I used a tablespoon of miso instead of salt, and a ghost pepper with the seeds bc I like it extra spicy. Keep up the good work, Wil. Plant foods are so life affirming. Love your content bro 😎
Looks good, and I am eager to experience what this tastes like. I love simple quick recipes. I think I may try the suggestion from the comment thread by using the scotch bonnet like a bay leaf and removing it when done.
Hello Wil!🇨🇦This soup is very flavorful with mild chilis! The smoked paprika and other spices make this an excellent quick & easy soup to make. Thank you! Reilly☘️
I recently discovered your UA-cam channel. I am subscribed. I’m very joyful that vegans can enjoy so many great dishes like this soup and your ramen creations. I’m looking forward to seeing more of your flavorful recipes. 🌱
Honestly, I'm not even into spicy food - but man, after watching almost ALL of you recipes, I'm just: BRING ALL THE PEPPER PLEASE!!! I appreciate a lot the way you make food - and mostly, how you enjoy every meal!
The soup and the color look so good. I have all of the ingredients except for the avocado, so I will definitely make it this weekend. Love your channel!
Nihao Wil, I am a Mexican woman living in the UK. I will be making the soup though I will not put in the tin of tomatoes nor the scotch bonnet chiles. I will make a “salcita” with fresh green chiles and
It Looks mexicanish, I admired the simplicity of the recipe but with all the respect to you and your channel I will definitely substitute some ingredients. Great video, love the music.
As a Mexican, I’d never made or seen soup like this but it looks delicious-gonna try it. It looks like a runny chili. I’d just add some lime maybe. Will see.
All you prepare is really delicious!!! I love asian food but this particular Mexican soup is one of my favorite: I at it in a small restaurant in Monterrey; now I can make it my self...cool!!!
Honestly I went through your videos and automatically thought "vegan? Oh man, I'm not vegan.." But I'm so happy I watched some of them anyways! You are very concise and direct with the ingredients/steps, AND you provide the ingredients with directions in the description?! Love it!! Will be trying this one. Thanks :)
I made this exact recipe by heart! So I'm amused😊 the only difference is instead of chilli seasoning and scotch bonnet I used sweet thai chili sauce and for kick added some jalepeno's. Didnt hv avocado..I'll try that next time or hv avocado toast on the side. Nice recipe!
Trouble hearing on the youtube if the smoked paprika is 1/2 TBSP or 1.5 Tbsp? I have made once and I think i used a wee bit much, but delicious regardless - greetings from Perth - taught wholefoods cooking for 20 years here - lovely to watch somebody else and get inspired!
Hi Wil, can't open your website to order your cookbook ! it doesn't stop charging. By the way, i'm so happy to finally find a great youtuber who cooks vegan ramens !! thank you !
I'd like to make this, but I can't eat corn. What would be a good low carb substitute? Maybe a extra can of black beans or a can of lentils or a can of chickpeas?
Love your recipes but coming.from a Mexican, we don't put any sugar in our soups...or scotch peppers. We also don't use all the powders or canned tomatoes.but looks good.
Curious - how many people will this recipe serve? I'm thinking probably 4 people but any guidance from those that have made this would be most appreciated.
LAY HO MA!! Are you soup-er excited to try making this recipe?? 😬
I am asking again, because I think my question was missed on a previous video. What are you referring to when you say “pink salt?” Pink salt is a culinary industry term for a curing salt, which has nitrates and nitrites in it for curing meat. Do you mean Himalayan pink salt?
@@AF-ke9by He means Himalayan salt, dude.
SRINIVASA RAO TATAVARTI Mr. Yeung answered me on another video. I felt it was important to bring up.
TIP.
I cook a lot of afro carribean food. If you don't like all the heat from the scotch bonnet, you don't need to omit it. Instead of chopping it, add it whole when simmering and remove before serving just like you would a bay leaf. That way you get a nice bit of heat and flavour without setting your mouth on fire 🔥 x
Great tip. I usually cut a few small slices in mine as well.
Nicky Barranger-Clark awesome tip 🙌🏻
Nice tip. I love heat myself 🔥Do you have a vegan cooking channel?
Yeah we do this alot where I'm from, Tanzania. You get the right amount of heat but not too much to the point of crying😂😂
Yes that is how we do it in Trinidad, put the whole pepper in then take it out after cooking, to make soups, curry dishes, cook up rice etc Except we use Congo Pepper, now that is 🥵 hot hot hot. 🤪Looks great and will try it along with many more of your delicious recipes. I ordered your recipe book.... just could not resist.
so close to perfect. last ingredient lime. squeeze a whole one in to each bowl. next level delicious
Thank you for the recipe. I made it and it's so delicious. I also squeezed in some lime juice then threw the lime in the soup and it added a beautiful, aromatic flavour. At the end I topped it off with spring onion which added more freshness. Will definitely be making this again in the future. Thanks again.
Mmmm sounds amazing 👌🏻
4
The recipe for Mexican soup is excellent,like share
I made this for lunch today and it was awesome. I put some hummus in there as garnish cause I did not have any avacados and the taste shoot to the roof!
Your videos are my meditation, plus i love this particular background music !
I just made this for dinner. It’s fabulous!!!!
Amazing 👨🏻🍳🙌🏻🔥🌶
Will!!!!!.I did it..and my family LOVED IT! Thank you for sharing 💙
Mexican food is my favorite 😩 This soup is everything 🤤😋🍲
It’s such a delicious soup ☺️
So simple, so satisfying. I used a tablespoon of miso instead of salt, and a ghost pepper with the seeds bc I like it extra spicy. Keep up the good work, Wil. Plant foods are so life affirming. Love your content bro 😎
I like your style 🌶🔥🥳
Simpler than I thought. Had 2 bowls for breakfast from my favorite restaurant. God bless
Looks good, and I am eager to experience what this tastes like. I love simple quick recipes. I think I may try the suggestion from the comment thread by using the scotch bonnet like a bay leaf and removing it when done.
Qué rico!!! I’m from Mexico. Congratulations for this wonderful recipe and your fabulous channel!! Truly delicious!
Your presentation of these amazing foods is a work of art 😍. I even watched you slice and dice onion and garlic 😅
👨🏻🍳🙌🏻 lol
This is one of my favorite recipes, I make this all the time ❤
Fantastic 🙌🏻
Hello Wil!🇨🇦This soup is very flavorful with mild chilis! The smoked paprika and other spices make this an excellent quick & easy soup to make. Thank you! Reilly☘️
Thank you so much Reilly ☺️
I recently discovered your UA-cam channel. I am subscribed. I’m very joyful that vegans can enjoy so many great dishes like this soup and your ramen creations. I’m looking forward to seeing more of your flavorful recipes. 🌱
Amazing and welcome! So glad you’re here 🥳
Amazing recipe! Thank you!
I can do everything from all your videos totally with confidence. They all look delicious too. I'm so glad I discovered your channel. THANK YOU!
Glad you’re here 🥳
All your recipes look amazing I can’t wait to try them thank you
Thank you so much 👨🏻🍳🙌🏻
This looks so good! I seriously love your recipes!
Thank you Jill 😇
Looks like a yummy, healthy and super easy recipe. Will surely try.
Honestly, I'm not even into spicy food - but man, after watching almost ALL of you recipes, I'm just: BRING ALL THE PEPPER PLEASE!!!
I appreciate a lot the way you make food - and mostly, how you enjoy every meal!
Thank you so much ☺️ it means a lot 🔥🔥🔥
The soup and the color look so good. I have all of the ingredients except for the avocado, so I will definitely make it this weekend. Love your channel!
Thank you!! Mm the avocado makes a big difference 🙌🏻👨🏻🍳
Oh my God!!!.. is very easy 😲🤗 perfect. Thanks so much chef🥰 from PERU🇵🇪
🤤
I made this and its goes PERFECT with a few tofu cubes! I put them in during the simmering phase :)!
🥳
Another winner here Wil, easy to make and real tasty. Instead of cane sugar I used some squeezed lime.
Nihao Wil,
I am a Mexican woman living in the UK. I will be making the soup though I will not put in the tin of tomatoes nor the scotch bonnet chiles. I will make a “salcita” with fresh green chiles and
...lime juice to add to the soup once is served. To each her/his taste for picant food. Chichi !
It Looks mexicanish, I admired the simplicity of the recipe but with all the respect to you and your channel I will definitely substitute some ingredients. Great video, love the music.
All good 👨🏻🍳🙌🏻🥳
I made it that was soooo Delicious thanks
As a Mexican, I’d never made or seen soup like this but it looks delicious-gonna try it. It looks like a runny chili. I’d just add some lime maybe. Will see.
Thank you Wil I just love your recipes. 🌹
Another recipe I am going to try! Thank you!
🥳🙌🏻
Lunch is calling XD,. Enjoy this delicious soup and thankks for sharing !
Lunch is alwayssssss callin 😬
@@YEUNGMANCOOKING You leave us hungry after each video 🤤😁
Wow this is my fav food ,in here México we call out " frijoles puercos" 😋😋
Ohhh. Interesting 🙌🏻 thank you for that 🔥👨🏻🍳
Oh wow, de donde eres, de donde soy, norte de Mexico no se parecen a los frijoles puercos que hacemos aquí, claro la verdad nunca he viajado al sur.
OMG Mexican Soup (sopa) how good is that? Very filling 🥧 and delicious. 😊
Wow.... I just had my meal. Hungry again after watching your video :)
Time for round 2 😬
All you prepare is really delicious!!! I love asian food but this particular Mexican soup is one of my favorite: I at it in a small restaurant in Monterrey; now I can make it my self...cool!!!
🥳
Looks delicious. I will be trying this soon.
Nate Johnson hope you’ll love it 🤤
Im making it for a starter for thanksgiving.
🥳👨🏻🍳👌🏻
i just found your channel and all your recipes look amazing.
Thank you!! And welcome 🙌🏻 glad you’re here 👨🏻🍳
Lovely!
I love this!! Maybe add some Panela cheese !!! And some bollillo to dip in there yummy! I can’t wait to try it!
Incredible easy, incredible delicious! 😋
Honestly I went through your videos and automatically thought "vegan? Oh man, I'm not vegan.." But I'm so happy I watched some of them anyways! You are very concise and direct with the ingredients/steps, AND you provide the ingredients with directions in the description?! Love it!! Will be trying this one. Thanks :)
Thank you so much ☺️ it means a lot and all good 🥳 everyone’s welcome here I’m not perfect
This looks so good!
Hope you’ll try it 👨🏻🍳🙌🏻
@@YEUNGMANCOOKING definitely will!!
I just made this! So good!!
Looks amazing!! Mexican is my favorite 😋
Awesome 👨🏻🍳🙌🏻🌮
Looks good. Might make it tomorrow. Almost no carbs, do it's OK for my diet.
Can't wait to make it looks so yummy 😋🤤
🥳🥳🥳
Such an inspiration! Thank you!
We did this soup.. really enjoy.. delicious 😍😋😋😋 Thank you Wil 👏👏👏
Love from Philippines 💖
what is the name if this dish?
Can't wait to try this!
👨🏻🍳🙌🏻
How was it ?!
I made this exact recipe by heart! So I'm amused😊 the only difference is instead of chilli seasoning and scotch bonnet I used sweet thai chili sauce and for kick added some jalepeno's. Didnt hv avocado..I'll try that next time or hv avocado toast on the side. Nice recipe!
Happy to hear you are enjoying 🙌🏻👨🏻🍳
the color is so pretty
☺️
Not bad, not outstanding. Great option for a quick, nutritious meal and for this particular purpose worth recommending.
How many portions can you make with these ingredients? Looks delicious!👌
Wow this tastes yummy
☺️
Uhhhh your books looks amazing... I will definitely get it ... 🇲🇽 😊
Thank you!! Greetings from Canada 🇨🇦
I’m Mex I definitely try that recipe 👍😋
Trouble hearing on the youtube if the smoked paprika is 1/2 TBSP or 1.5 Tbsp? I have made once and I think i used a wee bit much, but delicious regardless - greetings from Perth - taught wholefoods cooking for 20 years here - lovely to watch somebody else and get inspired!
What an A W E S O M E recipe !!!
2 Questions : Why do you always use Cane sugar ? Where do you buy those bowls ? love them
Omg this looks crazy😭😭 im gonna try it tomorrow and I don’t understand these videos must get likes like crazyyyyy
Wish you luck chef🧑🏻🍳
Lol it’s getting there 😅🙏🏻
I'm going to try this tomorrow! Wish me luck 💪🏾😤
🙌🏻
Made this tonight...was a hit. 5/5. I used fresh lime and unsweetened yogurt as a garnish
Yaaas 🥳
Hmmmm avocado in a soup 🤔maybe i should come up with an avocado soup recipe THAT WOULD BE GREAT !!!
Thanks you inspired me 👍
Mmmm interesting 👨🏻🍳🙌🏻🌮
Where did you get your bowls and spoons and plates from?
Question the dishes you prepare is it for one person?
Do we have to double the receipes...
I just made it et yummy just tasting it from the pot
🙌🏻🙌🏻🙌🏻
Looks yum.
Love this guy he is the Arnold Schwarzenegger of the kitchen.....no messing
😆😎🤷🏻♂️
Hi Wil, can't open your website to order your cookbook ! it doesn't stop charging. By the way, i'm so happy to finally find a great youtuber who cooks vegan ramens !! thank you !
Thank you so much for the kind comment 😇 hmm it should be working now?
@@YEUNGMANCOOKING Ok i tried with firefox because i'm mostly on Google Chrome, it works with firefox ! (not with my Chrome) :)
What would I use to replace the SCOTCH BONNET pepper? I don’t mind some heat but I think I’m kinda afraid of using that pepper!! Lol
You could sub for a green pepper or a more mild pepper like jalapeño 🙌🏻🥳
Yumm can't wait to make this,
Thank you!
in your opinion....does it Need the veg stock or is it still plentiful with water? Cheers Will
Water is fine (just remember to season) buuuuuut veggie stock is always gonna be more flavourful 😇
Very good ❤
I'd like to make this, but I can't eat corn. What would be a good low carb substitute? Maybe a extra can of black beans or a can of lentils or a can of chickpeas?
Yummyyyyyy! Mexico!
Would it work with canned diced tomatoes instead of the whole tomatoes? Please answer lol. Love your channel!!!!!!!!
For sure ☺️
@@YEUNGMANCOOKING Thank you so much!
Can we use fresh tomato puree?
So cute ☺️ he made a bowl of chili
Real thanks.
Really like your intro music 😀
Thank you ☺️
Can we replace canned tomatoes?
That works 🙌🏻
I’m thinking about subbing corn with homony🤔 I’m trying to mimick a vegan posole
YUM!!!
Nom nom nom 🤤
What is the name if this Dish? thank you
Que delicioso!
Merci!!!!!!!
🙌🏻
This. This week! 👍
Mexican oregano or regular?
It's just osm
Thanks
Love your recipes but coming.from a Mexican, we don't put any sugar in our soups...or scotch peppers. We also don't use all the powders or canned tomatoes.but looks good.
Nalaeruku Anna (good brother )Hari prasath, thanjavur city ,Tamil nadu India.
More cilantro,more Tortilla Chips ,some kind of sourcream ( crėme fraiche,creek yoghurt ..)..😉
Yaaaas 👌🏻
As a Mexican, I'm making this, wait! What kind of pepper 🌶 is that?
You could improve this recipe by adding a teaspoon of hot chocolate. Goes great with chilli so I think it would work with this soup too.
Oh wow 🙌🏻
Curious - how many people will this recipe serve? I'm thinking probably 4 people but any guidance from those that have made this would be most appreciated.
Will I need t-shirst that say " with absolute confidence", "lay ho ma","plate" etc...😂
Haha 😅🤷🏻♂️🤦🏻♂️ you never know