Spicy Mexican Soup with Tortillas & Salsa | Gordon Ramsay
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- Опубліковано 4 лис 2013
- Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. From Gordon's Ultimate Home Cooking. Subscribe for more cooking videos.
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I'm mexican and I love to see renditions of mexican dishes by international chefs like Gordon, it's always interesting to see how they tweak them and add their own touch.
And, for those ''authentic'' mexicans taking so serious a simple dish, you guys should shut up. There's no such thing as a fully ''traditional'' mexican cuisine/style, if you eat your pico de gallo with or without olive oil, pepper, if you don't add sugar to the soup, that's up to you.
Everything comes down to the preferences in mexican families, even in México, in every single state there's differences in the food that we eat, in the preparation.
You do you, guys... Don't be that kind of stupid people that defend something you don't even own and feel offended when someone adds/changes something in a recipe when there's nothing written.
Remember this... In some way, Gordon is putting mexican cuisine up high by giving his rendition on a simple tortilla soup.
+Brandon Hurtado Agreed.
It's important to note that ethnics percieve tastes differently. So it's quite obvious tweaks are required so that for example westerners can enjoy mexican food. It gets even more important if those people aren't used to eating anything similar to mexican food.
For example, I can't eat food that is too spicy. I get a really runny nose, have to drink alot and end up not enjoying it. So if I tried classical mexican food I'd hate it. That's why I'd want to tone the spices down. Meanwhile I know that many other ethnics find the food from my country to be bland. So I'd have no problem with the tweaking it so that it has more taste, as long as the main ideas remain.
So basically people are getting offended by his effort to get more people to enjoy their food... It's really idiotic.
+Гальванизированный Труп Compa!!! cálmese, todos tenemos nuestros puntos de vista sobre la comida mexicana, a mi me gustan los mariscos Sinaluences pero que cai de a madres que a todo le quieran echar medio kilo de chile. Otra cosa el chef es Ingles, no güero gringo.
Tu no eres Mexicano, un mexicano defiende, reconoce, es amable, trabajador, sencillo y honesto. por la forma en que contesta, a de ser un mendigo buchon.
No se imagina lo que hay aya afuera, el mundo es muy grande.
+Brandon Hurtado well said my friend I'm mexican too
+Brandon Hurtado I think that Gordon has the wrong idea when trying to reduce the heat. I wouldn't do that, plus I would use something like habanero or scotch bonnett peppers. Maybe even ghost peppers or carolina reapers.
+Brandon Hurtado I traveled to Mexico on multiple occasions and even lived there for two consecutive months. I have also traveled Greece and to a lesser extent other parts of Europe.
If you go to Mexico and try a Greek restaurant there it's different in Mexico than what it is in Greece. Similarly if you go to Europe and eat Mexican it will be different there. Even the produce, ingredients, and meat used taste different on their own. You can't find authentic anything anywhere.
"The mexicans are brilliant at building layer upon layer of flavor with delicious chillis and spices, but they're also experts at tempering their dishes with cooling ingredients like avocado sour cream and cheese"... OH STOP IT YOU !!!!
I know that's how I was, I think it is a really nice compliment.
I wasn't the only one lol.
We're just a bunch of circle jerking tortilla lovers, lmao.
Diego Sheish lmao
Ruben Vazquez * Riéndome tanto que me tiré un pedo *
Couldn't they zoom in a little bit closer? I can't see the cells well enough.
Zarraf Khan because we're seeing the damn atoms? Clever.
Night Core plants have cells
I saw an electron!
gabymarki i saw a membrane
NeoLedah lmaaooo im dead😂😂😂
why do I keep watching these at night 😣😣
lol ikr
same here 😂😂
Someone help me 😢😢😢 Its so late I cant grab some nacchoss salsa overload
Me too!!
i hate this channel because everything i watch from Gordon Ramsey just makes me hungry lol
Magnum dong
That's why I only watch these videos when I eat
powerplayer75 o
i watch these when im starving and imagine im eating what he makes
400th like
born and raised and Mexico. love seeing this amazing chief cooking up some home meals level master
Cheif? Did u mean chef?
+YUIGI Mato cheif? do you mean chief?
+Juan Ramirez you spelled it wrong too hahahaha xD
+Rurik vigo i know. im mocking TSK Erick haha
Hes native american now?
Im a Mexican chef and if its truth is not totally authentic, in my opinion is a great twist so the whole world can enjoy it and still tasting the soul of Mexican food. That's what's cooking is about, be creative, make fusions, put your personal touch and feelings because is an art. Well done chef Ramsey
agreed, and also, not every ingredient we use is available in Europe
Where the fuck anybody said it is an authentic Mexican soup ?
Thank you I’m pretty sure he was not trying to replicate food like your mum or grandmother would make much respect
Gordon - " alright today we're making ice water "
" start by adding olive soil to your pan "
Meant to be olive oil
Shut up, stomach. I'm trying to watch this video.
Rosaku Boleznennyesladkij lol
Lmao this is way too underrated
I love how he's taken the time and effort to really get to know, understand, and respect all kind of food from different places
There's no such thing as "authentic" cooking.
At any arbitrary point in history, every single "authentic" or "traditional" dish was new and fashionable.
C'mon ya'll. Cooking is science for hungry people! Experimentation is what keeps food fun.
Plus one million to that, I hate food purists.
Corinn Heathers There is only one way to prepare food, all else is heresy.
the only thing that can be authentic is tacos 😁
I am 100% mexican and i approve this dish, is not my grandmas recipes but i would still eat it .
+Aaron Carrillo ¡Yo también! Me too!
+Aaron Carrillo I am mexican too and my mouth just watered... Living in USA, I SO miss a good tortilla soup. Chef Ramsay made a very accurate version... Applauses, Chef!
+Aaron Carrillo You are Mexican but it gives you no credibility about Mexican food knowledge my man. and this comment proves my point. No disrespect, just facts .
soy risa y me dio mejicano :v
+Andrés Gonzales soy taco y me dio salsa :v
I like Mexican food and Mexican people, they're both really nice ;)
ikr
+Peanut Butter -Joceline not all humans beings are good or bad is personal choice lets just co exist at the end we are the same race
Nick Buckingham SAME MY EX IS A MEXICAN TOO LMAO
XRedKirbyX thank you, that was heartwarming:)
XRedKirbyX Americanos pendejos.
Although it is not something traditionally mexican it is very close, id just get rid of the sugar. Chill out about the authenticity, it is very difficult to get the ingredients for proper Mexican food in England. This is something that is actually close and you can cook almost anywhere, so anyone can enjoy it. You can't get Mexican "queso fresco" cheese or fresh corn tortillas in the UK. This is miles ahead of the disgusting burritos they sell as Mexican food in the UK in every corner, so I approve .
just because you don't have exact ingredients, doesn't mean it'll taste different
Austin Vanderheyden yes it does, but there's nothing wrong with a little different
+Austin Vanderheyden it does cause I live in the border between the us and México, I can tell out corn tortillas and flours taste a way different than the American ones, if you wanna taste mexican food try it in México, we have a great menu.
Gerardo Patiño no I disagree
the UK has shit food bro, that is no secret. You are delusional.
I NEED HIM AS A DAD TO COOK EVERY FUCKING THING PLS
+LUCKYJ3SS3 What?
wasnt expecting this comment!! lol
bet you live in one of those Florida rapist towns!! it is where they all wind up!!! xd
I'd call him daddy too
Gordon Ramsay please ignore and excuse some of my fellow mexicans here, I can assure you most of them don't enter a kitchen no more than to make a quesadilla...
this dish looks great, and here are a few things:
some one said is not pico de gallo... well I been living 32 years in a lie my grandmother teached my mother who teached me how to do that and it is called: pico de gallo.
the soup is like a mexican inspired version of frijoles charros, and...
all the other haters/bashers... pshhh... go cook something and then tell me how'd it go.
much respect Cheff!!
+davidaleman777 hey fanboy! i'm mexican, and i'm sure the food that the chef cooked is delicious.. but i have an issue: no soup in Mexico is called "Mexican soup", using beans and chilli doesn't make it mexican, and that's where most of the "hate" comments come from.. Chef Ramsay could name it "mexican flavoured soup", but he went for "... Mexican Soup" mistake that haters gonna hate. Note: yes, it's called "pico de gallo" but pico the gallo is NOT made with red onions (tastes way different), it is made with yellow onions.
+Enrique Martínez Ramírez I´m mexican I live in Jalisco and I make the pico de gallo with red onion...
+Blacker Thananigga I make it with blue onions. lol I just had to be a troll quick
+Enrique Martínez Ramírez don't be so fucking butthurt over one word.
+davidaleman777 Well...I think that he had the wrong idea when lowering the heat of the soup. I wouldn't have done that and would have used something like habanero or scotch bonnett peppers, maybe even ghost peppers or carolina reapers.
I've never heard of pico de gallo with oil, but he's Gordon Ramsay and I'm not gonna question the master.
All I see is Mexicans apologizing for other Mexicans for being butthurt but I don't see any of the comments they're talking about lol .. okay 😂
I'm Mexican and I just want all of them to would shut the fuck up, there's no problem here.
+Elite Killer
enough
with the fucking
emojis
+Cutie Pyro 😞😞😞😞😞
Cutie Pyro 🖕🏼
Elite Killer he got respected by Mexicans because he how to cook Mexican food
Seeing my favorite Chef cooking my home's food is amazing 😍😍😍
Slide in my dm
so now your cameraman found the slow-mo function on his camera?
L
I don't care if you are Gordon Ramsay, no one makes a better soup than Doña Lupe.
He wasn’t bragging was he?
lucgh2007 There are many Chefs on this World Dona Lupe Is good at Pastry and Soup Gordon is good At roasting or Baking I am not butthurt or Gordon Fanboy I am just telling you
I don't care about dona lupe too
Si eres mexicano... bueno, latino, o hispano, por favor, no bajes a leer los comentarios pendejos sobre el video. Mejor disfruta de lo que hace Chef Ramsay y no te amargues la vida con la idiotez extrema que tienen los... "puristas", si así se les puede llamar.
chapinmc2 Yeah, no shit. THere's nothing wrong with giving ethnic foods a twist every now and again.
Eso cochinada esto no es caldo de mexicano que digamos
soldier person Well, no, but it's a variant. But I understand where you're coming from.
+chapinmc2 sobre todo por que hay paisanos viviendo en otros paises, y es muy dificil encontrar tortilla recien salida de la tortilleria como aqui que vas a la esquina. En otros paises venden tortilla industrializada. O los chiles incluso, o cocinar frijoles, carnes asadas o prepararte platillos mexicanos estando en otro pais debe ser algo dificil... :S
MovilPlace Mxli It really is. I don't know how to make homemade tortillas like my mom does (chick never even tried to teach me), so I have to make do with what's available.
I'm mexican, and damn that shit looks delicious as hell
de acuerdo, pero aceite de oliva al pico de gallo?????
Arturo López
Para que no te sepa tan "crudo" el tomate
Arturo López pero que chingados es pico de gallo si se supone que se llama salsa huevona y no como los pochos lo dicen
he is a true mexican thank u I'm probably going to tell my mom to do this
I am also 100% Mexican and inspiration is quite Mexican. I approve. Thank you, Chef!
Mr. Ramsey doesn't need your approval, Mr. Ramsey invented Mexican food.
+Michael charnis Yeah....No
+Michael charnis Mexicans invented Scotland.
+Michael charnis seriously, mr Ramsey a cooking God
"Be adventurous, but beware" wow what a great motto
you are the onlyone who takes respect to mexican food, even it´s not "the real mexican one" you put the feeling and try to make it pure, it looks amazing, The greatest chef in the world!
really impressive how he could prepare something so close to actual mexican food with an interesting twist with ingredients he can find in his country. as an exchange student I would have loved to find some fresh jalapeño or chipotle to prepare some traditional dishes as the one presented in this video when i was living in austria.
Chef, I absolutely love your videos. As a culinary school graduate myself, I would love to know what you have in your kitchen, countertop surfaces, range, appliances. you obviously want the best for your home. Besides, your kitchen is amazing! and I'd like to replicate some of it if I could.
Im mexican and i agree in the way that living outside mexico its really difficult to get all the ingredients , this recipe is quite close , even tho ive never heard of this soup its from a top class chef that wants to add his own touch. Mexican food is awesome and so is this chef . Greetings from mexico everybody
Se parece a la receta de la sopa de tortilla, no crees??
I'm from mexico, lived here all my life and i am amazed with this, i mean the accuracy of chef ramsay compared to what we cook, we use the same ingredients and have almost the same process, this is one of the best recipes you can find, no wonder why he is one of the best around the globe
Being both Mexican and a fan of Ramsay, I never cease to be offended and amazed by his “Mexican recipes”. I shall try this one immediately.
I'm not going to knock him down on it, he didn't say i'm going to make caldo de pescado, de pollo, or chicken tortilla soup, he just said he was going to make a mexican soup. I've never seen it but it still looks good. British people don't really seem to have a tolerance for spicy food which is surprising since they have such a large indian population you'd think they'd get used to it. I remember seeing the f-word and Alan Carr beat Gordon in a challenge making Thai food or Malay food and Alan won because Gordons food was "too spicy" even though every person commented on how only Gordon got the ingredients right.
I just ate Mexican food the other day, and it was incredibly delicious!!!!
in general, I'm not a fan of trying new foods but that was totally worth it!!!!!
+Cannibal_King I'm algerian and live in UAE..... I ate Mexican food at a restaurant in Dubai.... I've tried chicken and vegetables wrapped in tortillas, I think it was chicken burrito!!!!! with, chicken, beef and shrimps fajita... they were grilled and mixed together with vegetables as well, all as one dish... I'm sooo sorry if the names are wrong... I'm not good at all with remembering names!!!!! Also, a black beans dipping on the side...!!!!!
all I remember, they were beyond my expectations and super yummy
+Cannibal_King yup, I'm Muslim and we don't eat pork!!! don't worry I'm totally ok with that question!!!!
that's true!!!! I've been to that restaurant twice and have noticed how much Mexican cuisine depends on fresh vegetables!!!! At first, that what exactly made me torn between whether to try it or not!!!! because I'm not a fan of veggies!!!! but when I tasted it I really fell in love with it!!!! by the way Mexico is one of my fave countries that I really wish I could visit it one day!!!! I haven't met any Mexican people before, for some reason I know that people there are super friendly and kind, though..... and it was really nice talking to a Mexican person!!!!! salam!!!! (it's the arabic word for peace, and we say it to wave hi or bey to each other)!!!! it's a humble thing I hope you like it!!!!!
im from Mexico City D.F. 5 minutes from the airport...and I live in Chicago...i was excited because i was going to Texas for Vacation...was so happy to be close to the border that i was to have real authentic Mexican food...well I was disappointed!! I Went to Houston...San Antonio...Corpus Christi..Katy Texas...and other places...And the food was horrible...Taco bell was better...They have no arrachera...all the Tacos were ground beef..with yellow cheese...like really...i felt like telling the waiter...which he was Mexican...is this the cheese ur mother cooks with...go to Mexico and they do not use YELLOW CHEESE!! i gave up so much hope...Never again...i cant believe living in Chicago...which is so much further away from Mexico...and i can actually get real Mexican food and its Authentic!! smh...Never again..i will rather eat at whataburger then any mexican restaurant..or even Texas road house...so disappointed..
should always try new foods, you never know when you'll find your next favorite dish ;)
sonza68 in Texas they're everywhere
Excellent dish gordon, you are one of the few chefs i know that can cook mexican food without all the resources we have and still make so good mexican dishes :) congratulations chef, hope for more recepies chef ;)
That is the very best attempt on Mexican food by a foreign I've ever seen :D
Of course it is not the exact same thing that you'll find in a Mexican kitchen that's obvious, but he did it quite well plus he add a few other things that made that soup even better (that I actually do) like a little spoon of sugar to bring other hidden flavors of the Chipotle bitter, spicy and sweet it makes it a finer more complex dish like "Mole" fore example , and olive oil is quite fresh and good on pico de gallo.
The only thing he should do is put the tortillas in the soup, add some fresh cheese (which he did) and cream on top.
This is far way more Mexican than burritos, nachos and fajitas.
a little fire blanket .... lmao
A esto se le llama ser un real chef, cualquier platillo que le pongan sea del país que sea, el lo hace!!
it's 3am and i cant stop watching him cooking
love the fact that a class A chef like Mr. Gordon Ramsay gives mexican food a good exposure
thanks Gordon, mexican food allways is magic of flavors. I love my country and the food! Although you add some extra ingredients, well, thats why you are a cheff to reinvent the food but without taking apart the root of the dish.
Chipotles are fucking great my underwear is full if blood
try chipotlaway
I'm Mexican and I approve of this well made dish! I love how Gordon kept complimenting Mexican food. I loved watching Gordon make a Mexican dish into his own. ❤️
it must be awesome to be on Gordon's camera crew, you'd probably get to sample amazing food all the time.
i loved the way he says "pico de gallo"
Up until the cheese, this whole deal is "vegan". So cool! :)
+FoOd FaCe - No at 1:14 it said that you can put chiken like water stuff.
I admire Gordon Ramsay.. and Im happy he is using Mexican base ingredients.. although is not an actual dish we do or eat but that's the beauty of food... you can make and reinvent dishes!!!!!
I'm Mexican to, I saw him years ago on jay Leno, and he made burritos, jay joked with him about how he came across the sea just to make Mexican food, Gordon Ramsay is great, he shows love and respect to our food,
What am I doing here? I can barely cook eggs. LMAO
Brendan Prescod me too.... rip
Brendan Prescod No joke,...I can't even cook eggs. Lmao
I am 9 years old and I can cook Roasted Chicken Wanna be better Practice Ok?
Looks great Gordon... and it should taste good!
Great job
Javier form Oaxaca, México.
I LOVE this recipe. I made it after I watched this tutorial and then I also learned how to make tortillas from scratch for the nachos, which was way easier than I thought it would be. The whole meal takes me maybe 40 minutes and is one of my husband's favourite meals. We have it at least once a week.
Your the Boss Gordon! Whenever i need inspiration i just tune in your cannel. That mexican soup. Perfect in this chilly June weather. Thanx for all the good videos.
Noo olive oil in salsa is a sin in a mexican family my mother would throw a chancla at me if i ever did that
jajajaja throw a chancla... chingao
I showed her the video and she threw her chancla the computer screen
Good thing Gordon is an Englishman and not beholden to the rigid cultural trappings Mexican life.
Yes that's true
Angel delatorre How do you dress it?
that's not a traditional or 100% Mexican, that is a TEXMEX, but well I have to say this variant is Awesoooooome!.
I really love how gordon talks about mexican food
I feel proud of my country after watching this vid
What I love is how accurate it is to my grandmothers recipe
wait wait wait....canned tomatoes? WTF Ramsay? I thought you were against that
true
His mentor, Marco Pierre White does use Canned Tomatoes so perhaps he taught Gordon that not all canned ingredients are bad.
Shot looks good. My mother would be proud.
wife is Mexican love when she cooks authentic dishes ...so good
I need to stop watching this kind of videos when I'm hungry! Man... I'm drooling on my keyboard right now.
pico doesnt have oil in it :o
Chef Ramsay pero el aguacate esta muy caro por el pedo de la cnte que hago? :'v
Jajajajajjajajajajaja
DPlayerCorey Z
dijo que tambien puedes usar crema
ahorita ya esta barato así que si se hace y no hace falta la crema ya :v
Darkplayer y ahora si todo esta caro por el gasolinazo que hago? :v
I watch these when I get hungry. It's satisfying.
+Nerdy Birdy same.although sometimes it has the opposite effect
Gordon I think your videos are great, I've tried some of your recipes and my family loved them, just a suggestion:
My native language is not English, its Spanish, sometimes its a bit hard for me to listen and undestand the ingredients you're mentioning so It would be awesome if you could add a list of ingredients in the description of the video
I love Gordon, but when it comes to a recipe that is supposed to come from a specific nation we get jealous, but will always be variations to all dishes, we must understand him as his interpretation of a Mexican-style food because the ingredients he is using and does not try to say that's what Mexicans eat, Greetings to all.
No puedo creer que lo insulten cuando es uno de los mejores chef del mundo.
Jeen Spartan best chef but not mexican
Great to see a traditional “pico de Gallo” from Chef Ramsey. He always makes food recipes accesible! Although I have never seen this soup in Mexico, for sure could try it out. With the beans, it reminds me more as a vegetarian soup. The only thing I didn’t like was the sugar added.
I followed your recipe chef, it was delicious, my grandmother, she's one of the best cooks I know she's Mexican, she tried it and she fell in love with it. Delicious.
MERCY...Keep Cookin!!! -Deronda :)
And just like that. My day is better:)
It's 2:30 in the morning I can't stop watching these and I'm getting hungry send help
every time he says "that smells amazing", i want to be beside him smelling it too, just to see[or smell] how amazing it is
me facina como cocina este señor se me hace el mejor chef del planeta tierra, soy mexicano y me mustaria mucho ser chef y conocer a este señoron, lamentablemente no se ingles asi que no entiendo lo que dice
naco
Daniel Hernandez Naco? De seguro eres de esos ricos que se creen mas que otros. Eres chef?
obvio!! que soy chef estudio mi doctorado en francia,la verdad no saber ingles es muy naco
pues te felicito, por tener la oportunidad de estudias esa maravillosa carrera, tener la oportunidad de hacer felizes a las personas con tu comida algo que no todo mundo tenemos, aunque creo que estas lejisimo de ser como este gran chef, por lo que veo a ti te falta humildad, me insultas diciendome naco por no saber ingles y sabes algo a lo mejor si soy muy naco pero te lo aseguro al 1000% que tengo mas educacion que tu, y tambien te aseguro que si tuviera las mismas oportunidades que tu, te haria garras en la cocina.
Daniel Hernandez eres un imbécil; ten humildad
Im Half Mexican xD And he prepares better mexican food than me xD
He's one of if not the best chef in the world and has been cooking for 25 years. That's to be expected lol
DAMN! He totally nailed the "pico de gallo"! Awesome as always.
I like when he's talking about the avocados being a fire blanket for the soup then abruptly walks away.
Qué maravilla, uno de mis platillos favoritos cocinado por ti. Saludos desde México.
Hi
+Brenda González esta mierda no es comida mexicana, no escribas estupideces
+Гальванизированный Труп espero que tú tampoco porque si sí, ¡qué vergüenza!
+Brenda González la vergüenza es que la gente diga que esta porquería es comida Mexicana... deberías de nacionalizarte británica... si por mí fuera te deportaba de México
+Гальванизированный Труп jajajajajajaja.
Muchas gracias Don Gordon :)
i like how he's strict because that helps people not make mistakes again in restaurants
People seriously need to chill..this is his own take on a mexican dish. Thats the beauty of cooking, you can always give ur own lil flare; besides, his adaptation of this dish is as it is so thay ppl around the world can cook them on a domestic platform.
i´ll start to upload a video call " british taco", with any ingredients that i imagine, but with no sense
Arturo López No se que carajos ladras, los chefs tienen que estar innovando sus platillos, que tiene que haga modificaciones o agregue mas ingredientes?
Arturo López go ahead..no one is stopping you..
Why you can't play Uno with mexicans?
-They steal all the green cards :v
They are always on the wall. Donald's wall.
Did I do that right?
+Hristo La Cotera xDDD lol funny also im mexican but still funny xDD (im not a imigrant im from mexico city)+
Wow sir super hilarious and very original!
Jajajajajajaja te la mamaste
The asians steal the yellow cards : V
I'm Approve and I Mexican this food!!
that's a great take on a mexican soup almost everything is correct but i don't care i love that mexican food its getting more appreciated :3
I'm Mexican and i love how he says "pico de gallo"
😍it looks delicious 😋
If all cultures didn't put their own twists to "traditional dishes" then that would pretty much suck. Change it up, and your own flavor to em. If a chef took the time to make this food and respect like he does, then you should respect the fact that he made it (possibly for you), he someone brought this food to you and you asserted that it wasn't traditional enough, i'd say its more a reflection of your disrespect, not his (or any chef).
Just made this.. Truly awesome!! Beautiful flavours and simple to prepare, perfect for a cold evening in Norway! 👏🏾
Imagine having Gordon Ramsey as your dad and getting a home cooked meal like this for dinner
Soy mexicano y para mi esta bien su receta, no usaria el aceite para el pico de gallo, con solo el aguacate en lugar de aceite esta perfecto, pero por lo demas creo que si me gustaria intentarlo
Le da savor al pico de gallo el tiene una paleda mejor que Tu y yo disculpas si mi español no esta esqriuto bien soy americano hispanico
Joel Varela Si te refieres a su paladar, pues su paladar no me interesa, me interesa el mio.
+fulangator jaja ok tienes razon
lo has probado con aceite? a mi me parece que si le da un sabor bastante sabrosito..si le pones aguacate ya no es pico de gallo
Gisela Lechuga
pues con aceite tampoco es pico de gallo, pero no digo que sepa mal pero prefiero en lugar de aceite aguacate y limon.
For all the Mexicans getting upset over it not being "Mexican" need to chill. This is his way of incorporating Mexican ingredients and making a Mexican dish. Adding sugar to soup? Why is that strange whenever we have Mole Poblano that has chocolate and chile (keep in mind that Mole is meant to be spicy and Mole Poblano has that amazing spicy/sweet combo that is simply amazing!. I would understand being upset if he was making an iconic Mexican dish and getting it completely wrong but this is his creation using Mexican ingredients. Also Pico De Gallo does have peppers (not black pepper) in them; whether you use jalapeños or chile serrano is up to you.
I am proud to be Mexican and we have one of the best cuisine's in the world but you guys have to chill on being offended because I'm pretty sure if we wanted to make Italian food or even British food we would screw up or change a few things too; and it wouldn't be bad because we are going to cook something we like and we enjoy and that's what Ramsey did.
I rest my case. lol
No I'm not joking a few seconds ago my mouth was actually filled with saliva HOW ARE YOU DOING THIS TO ME GORDON YOUR FOOD IS LIKE... PERFECT
Gordon Ramsay's dishes are beautiful and delicious
The real Mexican food never use canned foods.
true
tomatoe sauce or any kind of sauce is hand made
Textos the idea is a quick easy meal anyone could make
But the flavor it's so different... nasty
Textos ehhh I don't mind the difference
I understand it's not always easy getting fresh ingredients in the UK, but improve the recepy using fresh tomatoes instead of canned ones. It makes a HUGE difference.
Made this a few times now, but instead of using a chipotle (can't seem to find it at any market near me), I used 1 chile de arbol and also 1 pasilla chile, the combination of the two is really quite delicious. I also added hominy. This also gets a much better flavor if you cook it a few hours before consumption and just let it simmer! Lets all the flavors incorporate even more. Hope this helps anyone trying to make it!!
I felt proud when he complimented Mexicans with their technique
"the chipotle is very spicy"
jajajajajajajaja que no me chingue, ese ni pica.
Excuse me i'm .002% Mexican and iv'e never heard of this dish
I'm Mexican and I have to say ur soup seems simply AWESOME-TACULAR!! I bet it tastes even better!! . I'll cook it, thank you for ur super recipe chef Ramsay! ^^
I can see it obviously isn't authentic, but I love the twist he adds! I might want to steal his tricks to use in my kitchen!