Mmmmm it's too many years since I last had this delicious and indulgent dessert. I have never seen rasmalai available in British Indian Restaurants either. It's a pity cos I have a feeling that they would be immensely popular! Great video with clear and concise instructions.
Very interesting. A great job R. This is a typical East Indian dessert(by literal sense- This sweet is from Bengal which is in the east of India). Even though quite popular in South we hardly make it. However since I have a liking for homemade sweets I tried it and came out quite good. Some tips, if you add the lemon juice or vinegar at the time when the milk starts boiling, you get a better yield of cheese and separation of cheese and whey water is also complete. I could see your whey water still has a lot of cheese which can be separated. Then if you use lemon or vinegar it is better to give a wash before you make balls or sometimes the creamy base in which the cheese balls are soaked can curdle. Just few tips. I happy that you had a fabulous dewali.
I am salivating here with your Rasmalai . What I do also is instead of going through the long procedure with the milk , I normally use cottage cheese and I rinse it out very good and I make the Rasmalai out of that , and it comes out excellent to . And I use condensed milk as the sweetener and . On this auspicious festival of lights, May the glow of joy, prosperity and happiness and peace and health and wealth illuminate you life and and your home and your family . From my heart to your and your family Happy Diwali. Thank you as usual for an excellent recipe and instructions . You are the best !!!!! Words cannot express how much respect I have for you due to your authenticity and also making me always miss home and shed happy tears . I am proud of you , you made me like as I told you before be proud again to be a Trinidadian and I thank you for that . I wish for you in the lifetime all the happiness and success , and also I am looking forward to see you shine one day on food network !!!! :}:} have a good week ahead of you and thank you as usual you are the best !!!!!!!!!!
Felicia beeks Thanks for sharing! I will try it that way next time. Thanks so much for all the kind words, and for the Divali greetings. Glad you enjoyed the video! Thanks again for being so sweet ☺
wow! I didn't know about this dessert, it looks delicious something my husband would enjoy so I will give this a try...you would have me cooking for days, not sure if thats a good thing thou..lol Happy Devali to you and your family, lots of best wishes and blessing to you all.... PS gr8 video...
Hi resh, I have been looking for a recipe for ras malai... here in Florida I’ve tried it many times and it tastes watery ... I’m so happy to find your video... I will be trying this for sure...
Love this! Made this a couple times myself and it's such an easy recipe but it does take long. I usually rinse the curds after wards because sometimes that lemony flavour stays back. Did you know that if you made those same curds, and kept it in the cloth after squeezing out the water and you kept something like a heavy pot on top of it for about an hour, you have your own, homemade block of paneer! Happy Divali Btw! Over at the Trini- Indian Kitchen, we aren't celebrating this year but I still have some recipes I'd like to share
Nice, I usually rinse it with cold water when making paneer, and I put the grinding stone (sil) on top of it which really firms it up and squeezes out the extra liquid. I rarely make paneer anymore because it's so easily accessible where I live. Happy Divali to you, and your family! Although you are not celebrating, you can still indulge in the food and sweets ☺
yeah I've made Paneer like 2 times ever. We don't usually cook with it a lot. I of course make fresh Paneer for things like Paynoose and Paneer Barfi (Sondesh in Bengali). Thanks for the wishes, we'll be cooking for sure!
I find it fascinating what Trini, Fijians and Guyaneese, people have done with their names. The new spellings, the variations is so interesting. Have a good day Nandani Radhakrishna :P
Thanks for sharing it's my favorite East Indian dessert although I'm not going to try the recipe, it's too much work for my busy NYC lifestyle. I enjoy seeing how it's made...like you I love having lots of milk with the cheese which I always ask for extra😋Happy Diwali to you and your family.🕉
Natasha Mohammed No problem, glad you like. I usually just buy it because it's too much work for me as well. I barely have enough time to sleep 😐 Thank you for the Divali greetings, hope you get some nice food!
Thanks for making this. I sometimes go to an indian buffet restaurant here in Philly. After i eat all their goat and tandor roti, i then attack de rasmali. To an average trini back home in Trinidad, rasmali does not look as appetizing but when you taste it, it taste like rich ice cream. This is why dem indians from india dont like me in dey buffet because i eating goat and drinkin rasmali for all dem years i din geh it back home.
Never heard of it but I don't consume dairy so maybe I've heard about it in the past but never paid attention . Anyway, I learned about it today, it's very interesting.
This is the same way I make my Rasmalais. Sometimes I cheat the recipe and use ricotta cheese. I bake it in a water bath for one hour and it comes out the same as if you were going to separate the curds from the whey. It holds the shape and absorbs the sauce really well.
Reanna Mohammed Hi, thanks for sharing. I have tried it before but it takes the same time. Once you add enough of the curdling agent (vinegar or lemon juice), you don't need the sugar.
Mmmmm it's too many years since I last had this delicious and indulgent dessert. I have never seen rasmalai available in British Indian Restaurants either. It's a pity cos I have a feeling that they would be immensely popular! Great video with clear and concise instructions.
Pete Thomas Thanks for watching, Pete! I think they do have it, but maybe under a different name. Glad you like the video!
I absolutely love Rasmalai! I will have to try your recipe, or maybe you can just send me some?? lol
CookingWithRia Same here! Lol next time I make you will definitely get some ☺
happy happy divai and thanks so much for teaching this many blessings to you
Mizar Mizar Thank you, and same to you!
Very interesting. A great job R. This is a typical East Indian dessert(by literal sense- This sweet is from Bengal which is in the east of India). Even though quite popular in South we hardly make it. However since I have a liking for homemade sweets I tried it and came out quite good. Some tips, if you add the lemon juice or vinegar at the time when the milk starts boiling, you get a better yield of cheese and separation of cheese and whey water is also complete. I could see your whey water still has a lot of cheese which can be separated. Then if you use lemon or vinegar it is better to give a wash before you make balls or sometimes the creamy base in which the cheese balls are soaked can curdle. Just few tips. I happy that you had a fabulous dewali.
Absolutely delicious!
Thanks for the recipe.
I am salivating here with your Rasmalai . What I do also is instead of going through the long procedure with the milk , I normally use cottage cheese and I rinse it out very good and I make the Rasmalai out of that , and it comes out excellent to . And I use condensed milk as the sweetener and . On this auspicious festival of lights, May the glow of joy, prosperity and happiness and peace and health and wealth illuminate you life and and your home and your family . From my heart to your and your family
Happy Diwali. Thank you as usual for an excellent recipe and instructions . You are the best !!!!! Words cannot express how much respect I have for you due to your authenticity and also making me always miss home and shed happy tears . I am proud of you , you made me like as I told you before be proud again to be a Trinidadian and I thank you for that . I wish for you in the lifetime all the happiness and success , and also I am looking forward to see you shine one day on food network !!!! :}:} have a good week ahead of you and thank you as usual you are the best !!!!!!!!!!
Felicia beeks Thanks for sharing! I will try it that way next time. Thanks so much for all the kind words, and for the Divali greetings. Glad you enjoyed the video! Thanks again for being so sweet ☺
Fell in love with this when I first tried it in Canada. It is sold in Palki Indian Restaurant in Trinidad. Absolutely delicious!
Wowed I've never heard of rasmalai before it so delicious I can't wait to give it a try
Ann Marie Marine Let me know what you think when you try it!
Will do
This looks like it was made for the gods i will really love this. Yummy.
veshmah Lalwah Thank you for watching, hope you try it. Happy Divali to you and your family!
wow! I didn't know about this dessert, it looks delicious something my husband would enjoy so I will give this a try...you would have me cooking for days, not sure if thats a good thing thou..lol
Happy Devali to you and your family, lots of best wishes and blessing to you all....
PS gr8 video...
Pa pa oye plenty steps to make my daughter is like ma start to practice this recipe for Deepawali .
Hi! I never had that before. Look super yummy! Each step is very interesting. Great job 👍
Another great recipe... Thanks for sharing.... If i make this i might add some jam.
David Robot Thank you! Jam sounds like an interesting addition. I'll give that a try☺
Hi resh, I have been looking for a recipe for ras malai... here in Florida I’ve tried it many times and it tastes watery ... I’m so happy to find your video... I will be trying this for sure...
Love this! Made this a couple times myself and it's such an easy recipe but it does take long. I usually rinse the curds after wards because sometimes that lemony flavour stays back. Did you know that if you made those same curds, and kept it in the cloth after squeezing out the water and you kept something like a heavy pot on top of it for about an hour, you have your own, homemade block of paneer!
Happy Divali Btw! Over at the Trini- Indian Kitchen, we aren't celebrating this year but I still have some recipes I'd like to share
Yes Navin, this is how I learned to make paneer too.
Yup. Much better than store bought paneer in terms of texture and taste. Although it's not common for us to eat paneer
Nice, I usually rinse it with cold water when making paneer, and I put the grinding stone (sil) on top of it which really firms it up and squeezes out the extra liquid. I rarely make paneer anymore because it's so easily accessible where I live.
Happy Divali to you, and your family! Although you are not celebrating, you can still indulge in the food and sweets ☺
yeah I've made Paneer like 2 times ever. We don't usually cook with it a lot. I of course make fresh Paneer for things like Paynoose and Paneer Barfi (Sondesh in Bengali).
Thanks for the wishes, we'll be cooking for sure!
waw. Never had this, never heard of it. Glad to learn about something new. Keep posting
Nandanie Radhakissoon Really? You'll love it! It's like cheesecake and ice cream in one ☺
Taste of Trini once u make it for me
Nandanie Radhakissoon Of course I will ☺
nice looking forward wen u visit again
I find it fascinating what Trini, Fijians and Guyaneese, people have done with their names. The new spellings, the variations is so interesting.
Have a good day Nandani Radhakrishna :P
This looks so delicious . It looks like ice cream.
Marcus Sharpe Thanks, it tastes like ice-cream too ☺
Thanks for sharing....will try soon
Waw is I must try this, thanks for sharing
Anthony Audain Thanks for watching!
Wow i'm definitely gonna try it...i never had it though
Tricia Ramsamooj You'll love it☺
Thanks for sharing it's my favorite East Indian dessert although I'm not going to try the recipe, it's too much work for my busy NYC lifestyle. I enjoy seeing how it's made...like you I love having lots of milk with the cheese which I always ask for extra😋Happy Diwali to you and your family.🕉
Natasha Mohammed No problem, glad you like. I usually just buy it because it's too much work for me as well. I barely have enough time to sleep 😐 Thank you for the Divali greetings, hope you get some nice food!
Happy Diwali 🕉
My absolute favourite East Indian dessert! 😋
Vintee Iturralde Thank you, same to you! My favourite as well!
you don't have a parsad recipe 😢😢😢 came here looking for one...
Thanks for making this. I sometimes go to an indian buffet restaurant here in Philly. After i eat all their goat and tandor roti, i then attack de rasmali. To an average trini back home in Trinidad, rasmali does not look as appetizing but when you taste it, it taste like rich ice cream. This is why dem indians from india dont like me in dey buffet because i eating goat and drinkin rasmali for all dem years i din geh it back home.
Love it!
Judy Peter Thanks for watching!
My ultimate fav ♥️
One of my fave😋
Crystal Sookwah Mine too ☺
my favourite favourite south asian dessert yummmmmm
I never taste it but it looks delicious💞💞💞💞💞💞💞💞💞💞💞
Alesha Sahadool It is really delicious!
I can't wait to try this!! I love rasmalai. Now I see why it's so expensive, cause that's rellll milk😅
BrenJay Bf&Gf425 I love it too! Yes it is an expensive dessert, but worth it 😃
Yummy and wonderful video
Resa Vilama Thank you☺
Never heard of it but I don't consume dairy so maybe I've heard about it in the past but never paid attention . Anyway, I learned about it today, it's very interesting.
This is the same way I make my Rasmalais. Sometimes I cheat the recipe and use ricotta cheese. I bake it in a water bath for one hour and it comes out the same as if you were going to separate the curds from the whey. It holds the shape and absorbs the sauce really well.
Amit Lal That sounds great, I like the idea of baking it. I will definitely give it a try! Thanks for watching! Happy Divali to you!
Taste of Trini Happy Divali to you and your family as well. :)
For me divali is about d sweets and snacks, like yo eat dem after divali
Lilly andrews That's so true! I only enjoy it after.
Hey I've learnt that if you add about 2tbsp of white sugar it will start to curdle faster.. I did it when I made paynoose
Reanna Mohammed Hi, thanks for sharing. I have tried it before but it takes the same time. Once you add enough of the curdling agent (vinegar or lemon juice), you don't need the sugar.
I just made this a few days ago i got the recipe from the indians from India they were showing sweets they make .
Christine Ortiz Nice! They make it the best!
I made it already it tasty
You actually can add ginger if you don't like cardamom your preference
Is it crazy that I never had this.
Kavitaramgobin Durgadeen Nope, it's not very popular in Trinbago ☺