Crunchy Mithai || Guyanese Latto/Lakto || Kurma - Episode 354

[@estherjames6233]

Trinidadian call it carama..thank for sharing your grate knowledge...🙏⚘💯💝👍

[@joanwilliams7649]

You’ re my guy in de kitchen Matt 💕💕💕💕💕 bless up my boy and stay safe ❤️❤️❤️❤️❤️🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you so much!

[@dmax7029]

Mattew this mithai was my favorite during my school days... Thank so much for the recipe.. God bless all at home 😊🙏

[@matthewsguyanesecooking4601]

Awesome. Thanks for watching

[@darkangel1980]

MITHAI!! Thank you Matthew!😊

[@matthewsguyanesecooking4601]

Thanks for watching

[@khriscell4606]

Thanks Matthew, I made it just now and it came out perfect!

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@danitasantram4542]

Matthew I have to give it a try memories growing up going school sweets treat thanks

[@matthewsguyanesecooking4601]

Hope you do. It is so delicious and easy

[@ismayramudith8446]

I really enjoy this session of cooking. I will definitely make this.

[@matthewsguyanesecooking4601]

Thank you!

[@shantabajan3359]

So good,thank you.
Be safe.🥰

[@matthewsguyanesecooking4601]

Thank you. Same to you

[@Steve-jx2hs]

Hey, I gave this a try and it was awesome thank you.

[@matthewsguyanesecooking4601]

Awesome so happy to hear that

[@sherryannskitchen2545]

It's a lovely recipe

[@matthewsguyanesecooking4601]

Thank you

[@marvaalwaysblessed8632]

Nice Matthew. I used to make those when I was younger 😚🥰❤🤍🖤.Haha. so good. Can I have some of yours looks delicious.

[@matthewsguyanesecooking4601]

Thank you for watching. I hope you get to make a batch

[@wahidarahim1802]

Delicious receipt!

[@matthewsguyanesecooking4601]

Thank you

[@Mynaturefindings]

I agree

[@salim1032]

Great video. Never knew it was so easy. I only cared about the taste. Thanks.

[@matthewsguyanesecooking4601]

Lol yes it is so easy. Hope you give it a try

[@Mynaturefindings]

👍

[@sandramahadeo4910]

Hi Matthew it’s called kurma in Trinidad 🇹🇹 have a safe and blessed Shiv Ratri bye.

[@matthewsguyanesecooking4601]

Thank you for watching

[@mcgarlypawiroredjo7176]

Thank you for sharing

[@matthewsguyanesecooking4601]

Thanks for watching

[@valeriebudhwa6834]

Looks so yum yum .

[@matthewsguyanesecooking4601]

Thank you

[@buddyholly4672]

Could you please mention what kind of oil are you using? And what temp is the oil?

[@matthewsguyanesecooking4601]

Canola. Medium/low heat

[@Mynaturefindings]

This crunchy kumar is the best in my opinion. Can I use olive oil to fry kumar?

[@matthewsguyanesecooking4601]

No olive oil. You will taste it

[@Mynaturefindings]

@@matthewsguyanesecooking4601 okay, thank you

[@ritadeo3973]

Hi, I'm new to ur channel, but I see you do a lot of sweets that is used in pujas, don't know if you ever did the white till cake that is used in Saraswati puja. If so I'll really like to see it. Thanks and continue making all these delicious dishes. Take care.

[@matthewsguyanesecooking4601]

Thank you for watching! I have never made it, but I will give it a try and post a recipe soon.

[@ritadeo3973]

@@matthewsguyanesecooking4601 thank you, looking forward to seeing ur post.

[@reheapersaud8177]

Looks great.. it's kurma in Trinidad... 😑😑❤❤

[@matthewsguyanesecooking4601]

Thanks

[@ramonaramcharran7999]

My sugar isn’t hardening 😢 do I just need to let it cool?

[@matthewsguyanesecooking4601]

You probably needed to boil it longer

[@amandadeleon6997]

Hard mithai

[@teriking1187]

😋😋😋😋😋

[@indrapersaud6292]

How much coconut you use

[@matthewsguyanesecooking4601]

I just updated it. 1/3 cup

[@arlenecruickshank2484]

In Trinidad and Tobago it's called Khurma

[@sweettrinilife2095]

We call it kurma in Trinidad

[@sandranath4399]

Where is the ingredients for the receipe

[@matthewsguyanesecooking4601]

In the description box right below the video

[@morganthomas9404]

Chicken bone 🇩🇲

[@outragedlyrics]

Mostly mithai but lakto is also said.

[@matthewsguyanesecooking4601]

Yep

[@alishafelix6108]

It's still coming out chewy Matthew 😫😫😫😫

[@matthewsguyanesecooking4601]

Hey there fry it on low heat for a while until the bubbles slow down. Also roll it and cut it thinner.

[@sherryfrance3427]

Mithi