How to Make Pistachio-Spice Biscotti
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- Опубліковано 13 лют 2024
- Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between-that is, crisp but not tooth shattering.
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That's a lot of work for a treat that I could eat in one afternoon. 🤣 Happy Valentine's Day
It's not really right to say "biscotti" means twice cooked in Italian. It means "cookies" and refers to many kinds of cookies (the type known as "biscotti" in English are called "cantucci" in Italian). Saying it means twice cooked is like saying "biscuit" means twice cooked (similar origin). It's a word which has a meaning more than the parts.
So, according to the captions Julia and Becky are know as "Blonde" and "Brunette"... 🤨
Start your cut in the top middle and your biscotti ends won’t break off!
As much as I love the idea, bang for buck leads directly to Spritz ribbon bars. Wham, bam, yes I'll have another because I can.
They mentioned coffee, what about tea? Any biscotti is great with tea.
lol the closed captioning is describing Julia and Becky as 'Blonde' and 'Brunette.' Lovely recipe though, love that combo of spices - like a kicked up pumpkin pie spice and/or apple pie spice. They must taste amazing.
nuts are nature's cookies. biscotti is a heavenly delight.
I make biscotti all,the time. But never have put them on a rack, thank you for that tip..
Used make these in a restaurant years ago. I dip one side in chocolate and the other side in white chocolate 😋😋
1 1/4c pistachio - toast 7min (1/4c 31g grind into powder) 125g coarsely chop in processor, pistachio powder + 1 3/4c flour (~210g), 2 ts 8g baking powder, 1/4salt, 1 ts cardamom, 1/2 ts cloves, 1/2 ts bl pepper, 1/4 ts cinnamon, 1/4 ts ginger = combine all
My recipe notes:
These are delicious! My ATK subscription is the one I will NEVER cancel. Thank you for all you do!
❤ bravissima ottimi biscotti buonissimi ❤
Sounds amazing, love pistachio and cardamom yum 😋
I live in rome so there is no shortage of Italian baked goods , but these are special, bty its rome new york
❤ love ATK so much even though I'm on a strict diet I can't eat anything they feature anymore but I still love watching ❤❤❤😂😅😅😅
I recently made the almond biscotti, and it was the best biscotti I've ever had. Pleasant almond flavor and just the right amount of crunch. I'd like to make this pistachio version, too!
Love biscotti! And pistachios!!! Yum
Love making biscotti but going to try using these techniques. Yum!