This is one of my favourite meals ever. I definitely had my fair share of it at univeristy and other pasta based meals. I also love cheese. I often cut myself a bit off just to nibble on. The crunchy top is always a treat. I haven't had Tuna Pasta Bake in so long, and I may just treat myself to it on my cheat day. I know it may be kind of unconventional but my mum makes hers with sweetcorn added in. Watching this made me want to eat my screen
love your version. I do something like this and add black olives or peas or braised leeks. tuna bakes are the best with a bitter leaf salad if I feel grownup and yes I eat leftovers cold from the fridge. again a lovely video thank you so much for sharing with us.
No worries! Thank you so so so much for watching another Katie Pix video. Warms me cockles to see your name crop up. So supportive and hugely appreciated!
Yum yum yum! I make mine with a tomato base, topped with super duper cheesy garlicky breadcrumbs on top. Definitely giving your recipe a go this weekend 😁 Thanks
Lovely! The recipe as well.. I add cut cherry tomatoes if I have some at hand. Lots of stuff you can get rid off by adding to this recipe, like porree, spring onions, onions, boiled ham, mushrooms, peppers, sliced black olives, parsley, ...
I am making this next week after work! I know I have a busy day this coming Monday, so dinner is sorted! Katie, we are kindred spirits! I, too, do not like 'hot' food! Shocking! A social outcast! But I love good flavour and I imagine that the breadcrumb topping with that mature cheddar cheese will give me just that! My love to you, all the way from Australia!
I have so much love for Australia! I have ALOT of family there and am very lucky to have visited you for 4 months back in my early twenties. I am well overdue another visit!
Oh yes! So much to see and the landscape (and weather!) changes so dramatically, depending on where you are. All the best to you, Katie! It is SO COLD this morning, here in Melbourne (despite the sunny sky!)
My pasta bake is sausage, mushroom, broccoli and a cheesey white sauce. So easy and quick and of course have to have the bread crumbs and a bit of cheese on top cuz you need that crunch
Katie, I'm on the notification squad. I was busy. You are still fantastic. Good protein to any diet. I experiment with either capers or green pepper on a lot of recipe, so I experiment on this video too 👍
This was amazing! I added a bit of beer, mustard and a tiny bit of pesto to the sauce and I ended up adding sweetcorn to the pasta and it was amazing! Such a simple yet wholesome recipe! Thank you for sharing
Yum that sounds like a great idea, thank so sharing! I love hearing your feedback! I'll have to try that myself next time, thank you so much for watching!
I Just found you! And I’m already in loooovvveee! You’re so lively and explain everything so well. For my tuna pasta, I like to have a bit of redness so I add tomatos and a bit of tomato paste as well as spinach to make me feel better about indulging! 🍝🥫😋 can’t wait to watch more of your videos
That sounds AMAZING!!! Thank you so much for joining the family. It means the world to have you as part of this community, spreading your positivity and happiness. You've put the biggest smile on my face! Are there any particular recipes you'd like to see on the channel?
Loving it yet again I don't know how to put up piccys here so I'll try and put them in the Facebook page but I've done a lot of your last recipes with my daughter you asked for a photo so I'll try and sort. Question could you freeze this at all or is it best to refrigerate portions and eat within the week just thinking of putting one in the oven on timer so it's nice and hot for when I get back from work?
This copes with freezing but prepare for it to go a little stodge when reheating! I would recommend cooking the pasta a little more under and up that sauce to pasta ratio to avoid it drying out during reheating! :D I would love to see those pics too, so hopefully we can solve a way of doing it on Facebook. Would you mind me sharing them?
Katie Pix of course I did love. Loved it. Then do you think a "medieval feast" recipe would be a better fit for a LOTR marathon ? That's my christmas/b-day tradition. Anyway, go crazy ! Lots of love from Switzerland !
Is there such a crazy thing? I always think of cheese sauces as creamy and tomato sauces as... well.. tomatoey! Sprinkle a tomato pasta bake with cheese and then you have a perfect harmony - is that what you mean?
Argh, I wish I could but I have incurable verbal diarrhoea! But thank you for your feedback, and I will seriously take this into consideration on my next edit! Have a lovely weekend.
That look fab Katie. Love the random pirouette you did after putting it in the oven. I'll be smiling for days about that!
D'awww! Hahah! :D
This is one of my favourite meals ever. I definitely had my fair share of it at univeristy and other pasta based meals. I also love cheese. I often cut myself a bit off just to nibble on. The crunchy top is always a treat. I haven't had Tuna Pasta Bake in so long, and I may just treat myself to it on my cheat day. I know it may be kind of unconventional but my mum makes hers with sweetcorn added in. Watching this made me want to eat my screen
Haha! Aww yay - love food that strikes wonderful memories. That's why I cook most of my meals because they trigger happy times! :D
looks like my next favourite dish, cheers Katie.
Yay! No worries, Paul. Thank YOU for watching! :D
love your version. I do something like this and add black olives or peas or braised leeks. tuna bakes are the best with a bitter leaf salad if I feel grownup and yes I eat leftovers cold from the fridge. again a lovely video thank you so much for sharing with us.
No worries! Thank you so so so much for watching another Katie Pix video. Warms me cockles to see your name crop up. So supportive and hugely appreciated!
Yum yum yum! I make mine with a tomato base, topped with super duper cheesy garlicky breadcrumbs on top. Definitely giving your recipe a go this weekend 😁 Thanks
Ooooo - yeah! I could go with that! Let me know how it turns out and what you reckon! :D
You have so much going for you. Such a lovely dish, thank you.
Wow, thank you for such a kind comment. I'm a little lots for words. Thank you :D
Lovely! The recipe as well..
I add cut cherry tomatoes if I have some at hand. Lots of stuff you can get rid off by adding to this recipe, like porree, spring onions, onions, boiled ham, mushrooms, peppers, sliced black olives, parsley, ...
Absolutely! I love this kind of recipe for exactly that reason! :D
This looks so quick and easy to make, perfect after a busy day
SO EASY and rammed full of flavour! Crazy good!
Keep it up Katie!! 15k subs today, 150k next month! and soon... THE WHOLE WORLD!
Absolutely insane. Honestly, cannot believe my luck!
you made your own luck! :D keep going!! :)))
That looks AWESOME! I think I drooled a bit on my keyboard.
Haha! Mission complete.
Just made this, easy, tasty and plentiful and good if ya on a budget
YAY! I love this comment so much. Chuffed to pieces that you enjoyed it and please let me know if you've tried any other recipes!
I have always wondered what can you cook with canned tuna ! I always just eat it in a salad. I'm also excited to try that 😁😁 thank you
Aw Yay! Love it, make sure you let me know how it turns out! :D
Bitta Worcester sauce and some beer in the roux is so good for cheesey sauces, looks great
Hell yeah! That is a beautiful idea - gonna do that the next time for sure. And a dollop of mustard! :D
Looks yummi :) Have to make this ;) Love your videos :) But where are your vlogs? Miss them...
They're coming back. Loving the support for them! Really cool!
I am making this next week after work! I know I have a busy day this coming Monday, so dinner is sorted! Katie, we are kindred spirits! I, too, do not like 'hot' food! Shocking! A social outcast! But I love good flavour and I imagine that the breadcrumb topping with that mature cheddar cheese will give me just that! My love to you, all the way from Australia!
I have so much love for Australia! I have ALOT of family there and am very lucky to have visited you for 4 months back in my early twenties. I am well overdue another visit!
Oh yes! So much to see and the landscape (and weather!) changes so dramatically, depending on where you are. All the best to you, Katie! It is SO COLD this morning, here in Melbourne (despite the sunny sky!)
My pasta bake is sausage, mushroom, broccoli and a cheesey white sauce. So easy and quick and of course have to have the bread crumbs and a bit of cheese on top cuz you need that crunch
Absolutely delicious! Loving your style!
Katie, I'm on the notification squad. I was busy. You are still fantastic. Good protein to any diet. I experiment with either capers or green pepper on a lot of recipe, so I experiment on this video too 👍
You're part of the family, Jeff! For a REALLY long time now. Pretty sure you were one of the originals!
more cheese xD so yummy need to do it tonight yeah always good recipes from katie
Thank you so so so much! Please do let me know if you've given it a go!
Nice recipe! Definitely gonna try it!
If there is a tomato version of this one, I'd like to see it as well
Requests have been made and taken seriously - watch this space.
This was amazing! I added a bit of beer, mustard and a tiny bit of pesto to the sauce and I ended up adding sweetcorn to the pasta and it was amazing! Such a simple yet wholesome recipe! Thank you for sharing
Yum that sounds like a great idea, thank so sharing! I love hearing your feedback! I'll have to try that myself next time, thank you so much for watching!
Hi Katie, could you do a series on the kind of meals you have for lunch or dinner please?
Interesting - may bring this out in my blogs!
I really enjoy your energy :D
Thank you! I'm just giddy with the joys of life!!
would love to cook this energetic mum
Thank you so so much for watching and for taking the time to leave such a lovely comment xxx it means the world!
I Just found you! And I’m already in loooovvveee! You’re so lively and explain everything so well. For my tuna pasta, I like to have a bit of redness so I add tomatos and a bit of tomato paste as well as spinach to make me feel better about indulging! 🍝🥫😋 can’t wait to watch more of your videos
That sounds AMAZING!!! Thank you so much for joining the family. It means the world to have you as part of this community, spreading your positivity and happiness. You've put the biggest smile on my face! Are there any particular recipes you'd like to see on the channel?
Tuna pasta bake is my fave. And so are you !
Awww - my face is now quite red! :D
I tried this today it was so so delicious, thank you 😍♥♥
I love this comment so much! Thank you!
omg im craving for something like this thank you and i usually make it with cheeeese!!
Yay! You are a smart one. :D
Hellloooo lovely Katie 👋😀
That looks absolutely amazing (as do you too!)!
Needs more cheese though lol.
Love your vids!
You can never have enough cheese! A motto I live by both in food and humour.
something bout your video calms me down❤️
That's such a beautiful comment to read. Thank you, Tio. You've really warmed my heart.
I love it!
YAY! :D
I CANNOT WAIT TO COOK THIS...and...HELLOOO
YAY! :D Hellloooooo! :D
Loving it yet again I don't know how to put up piccys here so I'll try and put them in the Facebook page but I've done a lot of your last recipes with my daughter you asked for a photo so I'll try and sort. Question could you freeze this at all or is it best to refrigerate portions and eat within the week just thinking of putting one in the oven on timer so it's nice and hot for when I get back from work?
This copes with freezing but prepare for it to go a little stodge when reheating! I would recommend cooking the pasta a little more under and up that sauce to pasta ratio to avoid it drying out during reheating! :D I would love to see those pics too, so hopefully we can solve a way of doing it on Facebook. Would you mind me sharing them?
Instead of breadcrumbs you could use crunched up tortilla chips, mmmm lovely crunchy topping!!!
YES YES YES! That's a great idea!
i do mines with 🍅 yum yum
Ooooo! Nice! :D
Ahhh I love this woman
Oh Emma! You have made my night! Thank you! Wishing you every bit of adventure, success and joy for 2019!
Katie Pix thank you! wishing you a fantastic year :)
moar cheeeese!!! love your blouse btw
Aw, thank you! :D It's an oldie! :D
Not a fish fan but that looks great.. Would it work with chicken sausage?
Miss your vlogs :(
Absolutely! I used to do it with chicken, sausage and even on it's own with a few more veggies chucked through it! :D Vlogs shall return!
I do mine with cherry tomatoes and olives 💚
Very good tip! Sounds amazing!
THIS! is foodporn 😍
haha! Yay! :D
This used to be a university staple of mine in 1st year lol
Same! Brilliant!
6 people 😂 now thats cute
looks like dinner for one
I like the way you think
me too
haha!
you fattaaaay
is there anything you could use in place of the spring onion? (i hate it)
Normal onion?
Katie Pix just thought It would taste different
Lovely
I'm so glad you like it!
Don't think I've had this for at least a year.... I best get on it! Cheese all the way though.
Hear hear!
can I have beans with it as a side dish or what
Never went to Uni!!! :(
No reason to not eat Tuna Pasta Bake. This is Sunday slob food if ever I saw it!
instead of spring onions can i use regular onions
Of course!
Tomato all the way!!
Interesting! I'm going to have to do a tomato version too, methinks!
I mix mackerel and tuna with tomato
A great twist!
bravo bravo bravo
what tv show do fish love the most?
tuna half men
nabbing this. Dad's gonna love it! :D
That looks so delicious, and my student wallet can afford it :-) btw. I never added bread crumbs to any of my "bakes" (lasagna, gratin,...)
Give it a go! Crunchy topping deliciousness! :D
0 unlike what a vid! yummy
Mind blowingly cool, that. So lucky!
I have never heard of this :-D
too much cheese and pasta for my taste^^
Americans call it a "tuna casserole".
Perfect amount of cheese!
chewyfhtts so you are telling me what I like now?
+nudl3Zz Maybe! It's impossible to not like enormous amounts of cheese! Unless you're vegan :)
I think is better use shallot instead of spring onion and parmesan on the last layer which provides saltiness to the dish
delightful! Love it!
HOW MUCH IS 5O GRAMS?
In what measurement, Jack? ounces?
Will you make fried rice?
For you... it's on my list!
Don't forget to make the Lord Of The Wings video for next month ! You promised !
OH MY GOODNESS YES!!!!! Have you seen my Korean Fried Chicken Wings?
Katie Pix of course I did love. Loved it. Then do you think a "medieval feast" recipe would be a better fit for a LOTR marathon ? That's my christmas/b-day tradition. Anyway, go crazy ! Lots of love from Switzerland !
"Because you don't want your garlic to catch.."
Like Pokemon kinda catch or cold kinda catch..?
Catch as in catch a flame and burn.
Why not a cheesy tomato sauce?
Is there such a crazy thing? I always think of cheese sauces as creamy and tomato sauces as... well.. tomatoey! Sprinkle a tomato pasta bake with cheese and then you have a perfect harmony - is that what you mean?
Katie Pix I thought more of a creamy cheese sauce with a touch of tangy sundried tomato, but your way sounds just as good
I hate canned tuna so I'll try it with chicken instead !
Sounds like a good plan to me!
who does it with tomato?!?!?! cheese all the way
I agree! :D
Is this what u eat to get that energy?? Coz if it is, I would eat it everyday!! But, I am vegeterian..;-)
This one slows me down to be fair! 😂
😂😂😀 I don't think any thing can slow u down...
CHEESE!
:D
Hate to tell you, but that is Mac 'n' Cheese with tuna, not real tuna casserole.
Mac n cheese with tuna sounds pretty good though if you ask me!! Do you have a casserole recipe I can check out Kaberr?
Hellooooo, just bring it to a blonde rough
Great tip!
University classic ? theres probably 2 people who would go to these lengths to make this dish, you and Jamie oliver and certainly not a uni student
six people... or one very very sad person
you mean one very very happy person
I like your perspective on life. I like it a lot.
just get straight to the point
Argh, I wish I could but I have incurable verbal diarrhoea! But thank you for your feedback, and I will seriously take this into consideration on my next edit! Have a lovely weekend.
Why that irritating music though? Totally unnecessary.
We're nearly at 200 videos... slim pickings! Heheh (joking - I will take a look at that for you!)