I really like this lady's character haha I suddenly want to be her friend! And I watched this while I was terribly hungry and it was a bad idea! Because it's so delicious and I'm starving 😩😩😩
i made this for supper , and i added some frozen sweet corn . . . it was great . . . where im from in south africa , we dont laugh at peoples hairstyle choices . . . and im only 16 and some of you guys are way older , but you guys are acting like you're 12 . leave other peoples hairstyles alone please
This was an excellent recipe. My family LOVED it! I used fusili cos thats what I had, and I added panko bread crumbs over the dish and topped with mozzarella... It made a gorgeous crunchy topping.
i made this, also added spinach and red onions into the mix. turned out great. satisfying and serves multiple people. A Family of 4, no problem. That's dinner for everyone right there. big Thumbs Up!
Thank you Kerry Ann for this amazing, easy recipe. I tend to over worry when I'm cooking things but this video put me at ease! Food came out really tasty... even my grumpy brother liked it! 👍🏼
Just attempted this dish after finding a few cabs of tuna spare. I can't cook and only ever attempt pasta dishes. This is my best dish thus far and it tasted incredible! Thank you Kerry. X
Thank you for this amazing and simple recipe! I made this today and followed your recipe. I also cut up some bacon, onion, sun dried tomatoes and basil. Topped it with Parmesan cheese ...... And ooooh boy!! Was amazing 🤤
Cooking with tinned seafood is so simple but amazing! You should definitely look for the MSC logo when buying tinned seafood, make sure to buy pole & line caught tuna! It will taste even more better..
Totally agree Donal! I make pasta bales all the time. My favourite thing to do is when i have heaps of pasta leftovers, i razz it up with some fresh herbs, throw it in the oven with a good sprinkle of cheese and another meal is made from the same dish! Crazy how different it can taste from just changing up the same dish the next day!
Awesome thank you! I was looking for something to bring to my church lunch-in on Sunday and this seems perfect! Cheap, easy and delicious. They are gonna love it.
Hello Kerryann, Culturally, I would have no clue about pasta dishes existing as I grew up from one of the poorest communities in West Africa, yet: It is 08-11-2018_01:43 AM and i have been pondering for over 3 years on when to finally gather some guts to watch a befitting tutorial on how to make traditional tuna pasta bake. This has been very enlightening and I look forward to attempting your methods. Thank you so much as i will be subscribing to your ideas on enjoying life via Yummyness :)!!! Best Regards, David
Made pasta bake quite a few times but was never satisfied as used to get dry and not crispy enough at top. Listened to someone in the comments and added some chicken stock broth to the sauce and followed this recipe. Very tasty. Also added panko breadcrumbs as suggested by someone else for extra crunch without too much cheese. Brilliant
Tuna lends itself beautifully to this easy, rich and great looking dish, and nutritious without breaking the bank! Always loved this combination of flavours, thank you KerryAnn.
For 2-3 servings: ▪︎Onion & garlic ▪︎1 tin of chopped tomatoes ▪︎1 tin of tuna Recipe's very forgiving. The thinner the layer, the more area that has cheese!Next time, I'll add capers and maybe toast some garlic bread too 💕
I made this, super easy and delicious! Unfortunately didn’t have fresh basil but I made a nice herbs and spice mixture to go in. Also I live alone so what I did was make everything up to the point you need to bake it, put that in a big container and then baked individual servings in Ramekins. So good!
i like what you do Kerry Anne, i've been cooking since i was 9(i'm32 now) and i'd like to think i could i could cook at a restaurant level, but i appreciate the home cooking you demonstrate esp cooking on a budget.
Thanks for the recipe KerryAnn I feel really inspired having a basic recipe like this. It can be tweaked very simply and many variations can be made! Awesome!
i started watching i was like wait i thought it was jamie n i was about to turn it off ...then her personality shone through ....i like how she makes you feel comfortable ...n the tuna you can afford where as usual they say get the best ingredients ...not all of us are rich ...very nice recipe indeed 😊😊
I made this dish, so simple I added extra paprika when cooking the onions a swell with the chilli flakes such a tasty meal if you don't have a lot of time
Hello, I'm italian.We use to eat the tuna pasta just dresses with the tuna sauce, not in oven and no cheese.Now I want to try your recipe too, maybe it's better than mine.Bye!!
I live in front of the sea, near Genoa.I use often to make the tuna sauce and the fresh fish sauce for spaghetti and never add the parmigiano or other cheese on the fish sauce.In Italy we don't add the cheese on the fish, but in some recipe you can find cheese and fish, over all in the ones of stuffed fishes.I hope you understood my bad english.Cheers Carla
thats how i cook my pasta, it just i dont bake it in the oven , just spread good amount of any cheese you like on top and eat it straightaway...kids cant wait that long sometimes...
I work with young people and I've been asked to make them pasta bake, you make it look so simple and delicious, you explained everything so well!! .....I hope I get it right :D
Just about to bake my first time making this...I added some grated carrot and marrow and put a couple of slices of broccoli in cause these kids need veg...only had one can tuna...holding thumbs and getting very excited about supper
Just made this this evening came out amazing add breadcrumbs before I added cheddar cheese and the topping was like a thick crust lovely thank you for this great simple recipe kids love it to 👏👏👍🏻
Fantastic recipe, thanks for sharing! It is great because you can either replace the tuna with chicken/ham/minced meat or add things (mushrooms for example).
Hi I am 12 years old and I made this bye myself and my family said it was beautiful thank you for this reicipe
I am 12 too and I made this but substituted the tomatoes for some bologanese sauce cause we don’t have tomatoes and I am too lazy to cut any up ;)
Badabing Badaboom make*
yea same but 11
Same but 13
Awesome dude
So
3 tins diced tomatoes
2 tins tuna
Onion
Garlic
Chili flakes
Basil
500g Penne
150g cheddar / whatever cheese
I'm a student in my 2nd year, only cooked about 10 proper meals in my life and these videos are so helpful
WOOHOO!
Jamie Oliver her forehead is bigger than the grand canyon
+Jamie Jobs too rude
RamenHokage stfu bitch
Try Almazan Kitchen...
Love Kerryann! Her supportive and positive attitude is such a welcoming breath of fresh air. Great recipe too! Anyone can do this!
Honestly, KerryAnn is the absolute best. She is just such a lovely person!! This recipe was delightful, thanks for the video!
Was it a bad idea to watch this at 2 in the morning?
Yes.
Will you be able to cook this at 2 in the morning?
Yes.
Did u end up cooking it at 2 in the morning ?
My current situation
It's literally 2:04am
@Opinions MoreOpinions I'll provide the pasta bake, you bring the vibes. Everyone is welcome to my place!
KerryAnn is awesome, she needs to be up there with the TV chefs. She oozes personality and seems so approachable. Love ya KerryAnn!!
I wish KerryAnn would come back and do more recipes. It's been years and this is still one of my fave recipe and video
I Adore her down to earth approach
@Giulietta8642 She's brilliant, making this tonite 01.04.2021 not april fool, I am !
I really like this lady's character haha I suddenly want to be her friend! And I watched this while I was terribly hungry and it was a bad idea! Because it's so delicious and I'm starving 😩😩😩
Same! She seems so lovely! 😄
abukamoon no she doesn't
a wonder if jamie Oliver makes this dish for his family!!?? a dont think so
abukamoon i don’t see how her covering the tattoos would make her a better person or not, it says a lot about you tho ;)
Kayla make your mind up, darling, were you hungry, or starving? If you had dinner the previous night, then you were merely hungry, not starving.
I love how you explain everything in such a detailed way!! So helpful 😄😄
Ok
i made this for supper , and i added some frozen sweet corn . . . it was great . . .
where im from in south africa , we dont laugh at peoples hairstyle choices . . .
and im only 16 and some of you guys are way older , but you guys are acting like you're 12 .
leave other peoples hairstyles alone please
my life as dee
my life as dee well said
my life as dee iii
Kry Kry depends on which part of south africa you live in , exactly the same for other countries ...
I'm also from SA (JHB) and I agree
This was an excellent recipe. My family LOVED it! I used fusili cos thats what I had, and I added panko bread crumbs over the dish and topped with mozzarella... It made a gorgeous crunchy topping.
Dear Kerry Ann,
This has become one of my go to family dishes. Thank you for sharing such a great easy and delicious recipe.
KerryAnn's recipes remind me of my mom's recipes...but a lot more thought-out and less on-the-fly! Thanks for the video!
My all-time go-to tuna pasta bake recipe ❤️ Thanks for sharing, KerryAnn!
This is what I like. EASY AND SIMPLE. Common ingredients. Easy to get. Thank U!!!
i made this, also added spinach and red onions into the mix. turned out great. satisfying and serves multiple people. A Family of 4, no problem. That's dinner for everyone right there. big Thumbs Up!
I made this few times
With tuna , bacon , chicken ...
all came out lovely
Thank you 😍
Thank you Kerry Ann for this amazing, easy recipe. I tend to over worry when I'm cooking things but this video put me at ease! Food came out really tasty... even my grumpy brother liked it! 👍🏼
A family favourite in our home too. I’ve made it several times and it never gets boring. Love you KerryAnn.
Just attempted this dish after finding a few cabs of tuna spare. I can't cook and only ever attempt pasta dishes. This is my best dish thus far and it tasted incredible! Thank you Kerry. X
Proper comfort food! Nothing like it! :)
Donal Skehan We agree!
Donal Skehan init! :D
Yo i vlog my food adventures check dem' subscribe if you fellin really good about me :) peace
I love the fact that I keep seeing you floating about UA-cam's comment sections.
+Donal Skehan Proper? Tuna with cheese? Pre cooked tuna in the oven? This is not proper if seen by italian eyes.
+gobbi dimerda nobody said it was proper italian.
What ever tuna I can afford eh...?
*sneaks next door and kicks the neighbors cat away from the dish* PISS OFF, FELIX! I'M MAKIN' TOONA PASTA BAKE!
nice work
Chris Barnett 😂😂😂😂
LOL
Lol
Chris Barnett legend😁😁😁
Thank you for this amazing and simple recipe! I made this today and followed your recipe.
I also cut up some bacon, onion, sun dried tomatoes and basil. Topped it with Parmesan cheese ......
And ooooh boy!! Was amazing 🤤
Cooking with tinned seafood is so simple but amazing! You should definitely look for the MSC logo when buying tinned seafood, make sure to buy pole & line caught tuna! It will taste even more better..
i will only buy fish from whitch i know has mutch pain before dieing
Pyro Explode Really. How interesting.
Bart's Fish Tales I can see you cooking this with fresh tuna half way up some creek, with a petrol generator on a dingy.
RoeGi 1337 I only eat fish where the fisherman stuck himself on a hook.
I only eat fish from the crutches yano BASE
How could you not love this lady. Fantastic job in every aspect.
She's such a sweetheart damn girl keep at it!!✨
We love how easy pasta dishes are, and that each one tastes different from the next.
Exactly what I love. Canned and dry ingredients turned into something really tasty and pretty healthy.
Totally agree Donal! I make pasta bales all the time. My favourite thing to do is when i have heaps of pasta leftovers, i razz it up with some fresh herbs, throw it in the oven with a good sprinkle of cheese and another meal is made from the same dish! Crazy how different it can taste from just changing up the same dish the next day!
Awesome thank you! I was looking for something to bring to my church lunch-in on Sunday and this seems perfect! Cheap, easy and delicious. They are gonna love it.
My daughter and I made this tonight! Wow,,,so yummy! She had two extra helpings! Thanks for the inexpensive meal, made easy and soooo tasty⭐️
Thank you for your review, I always look for user if anybody made it and usually you can’t find anybody made it...Thank you again...
I think adding anchovies and capers would make a great difference in this recipe! :)
Agree, maybe some chopped black olives too.
So a puttanesca pasta bake 👍 I like your style 😎
"That could be someones seconds." *Four pieces of pasta fall out* Lmaooooo
Ikr I snorted
@@shamimabegum3259imagine if your the real shamima begum
@@lishlovesappletea I am though
her forehead is impressive lmfao!!!
smd @@shamimabegum3259
Hello Kerryann,
Culturally, I would have no clue about pasta dishes existing as I grew up from one of the poorest communities in West Africa, yet:
It is 08-11-2018_01:43 AM and i have been pondering for over 3 years on when to finally gather some guts to watch a befitting tutorial on how to make traditional tuna pasta bake.
This has been very enlightening and I look forward to attempting your methods.
Thank you so much as i will be subscribing to your ideas on enjoying life via Yummyness :)!!!
Best Regards,
David
What an ABSOLUTELY beautiful comment!
Love and peace to you. :)))
Made pasta bake quite a few times but was never satisfied as used to get dry and not crispy enough at top. Listened to someone in the comments and added some chicken stock broth to the sauce and followed this recipe. Very tasty. Also added panko breadcrumbs as suggested by someone else for extra crunch without too much cheese. Brilliant
Tuna lends itself beautifully to this easy, rich and great looking dish, and nutritious without breaking the bank! Always loved this combination of flavours, thank you KerryAnn.
For 2-3 servings:
▪︎Onion & garlic
▪︎1 tin of chopped tomatoes
▪︎1 tin of tuna
Recipe's very forgiving. The thinner the layer, the more area that has cheese!Next time, I'll add capers and maybe toast some garlic bread too 💕
No pasta?
Excellent tip for dicing the onions :)
Never would have thought of that!
Maureen Lee I’ve tried so many times but I can’t cut an onion like that to save my life
@@VerelLupin probably depends on the onion aswell
@@VerelLupin you need a really sharp knife to do it. It works wonders!
I made this, super easy and delicious! Unfortunately didn’t have fresh basil but I made a nice herbs and spice mixture to go in. Also I live alone so what I did was make everything up to the point you need to bake it, put that in a big container and then baked individual servings in Ramekins. So good!
God I could just eat that right now I'm so hungry, I completely forgot about this simple but yummy dish! Going to have to make it soon yum yum
My daughter and I love this video with clear and clean instructions. Thank you so much x
I made this for my family dinner and everyone fell in love with it !! So easy and so yummy thank you!!❤️❤️❤️
that looks oh so good with a side of salad! good job girl!
Ok
Love KerryAnn. Her recipes always work and she has some great tips.
I made this and it tasted very good! I added scallops and shrimp too, it was superb.
Wow! It’s delicious I’m a 13 year old girl That watched this And decided to step up cooking! This was such an easy recipe- Mia xo
This is a brilliant recipe as it's so easy! I really enjoyed cooking as well as eating it 💕💕💕
Thank you so much!!
Made this tonight I don't cook but followed step by step. And my kids were more then happy !!!!
Lovely humble lady, fab dish
i like what you do Kerry Anne, i've been cooking since i was 9(i'm32 now) and i'd like to think i could i could cook at a restaurant level, but i appreciate the home cooking you demonstrate esp cooking on a budget.
I love KerryAnn, her dishes always make my mouth water!
I cooked this and it was my first time making food! It was surprizingly good! Thank you so much for inspiration. This could be my new passion !
I don't eat fish but I do can my own chicken, so I'm going to add that instead. wow. I really like KerryAnn.
not sure what it is, but she is always my favorite to watch. Good looking food.
e388777uuuuiklllllmnnxzzzzx8888i77778887666qo
Good choice for a family lunch.
Thanks for the recipe KerryAnn I feel really inspired having a basic recipe like this. It can be tweaked very simply and many variations can be made!
Awesome!
Well done KerryAnn. I recall you being a student of Jaime years ago in one of his series. You've come a long way. cheers!
I made this with a tablespoon to oregano like you said as I didn’t have any basil and it was delicious 😍
I'm going to make this for catering at school easy enough to make but looks great! Tysm!!!
tried it tonight, my husband said it as good as in the restaurant.
I followed your recipe Kerryann. It was gorgeous. My family loved it, thank you😃xx.
i started watching i was like wait i thought it was jamie n i was about to turn it off ...then her personality shone through ....i like how she makes you feel comfortable ...n the tuna you can afford where as usual they say get the best ingredients ...not all of us are rich ...very nice recipe indeed 😊😊
It looks so delicious!!!! 😍😍😍😍😍
I love adding creme fresh to the tuna and tomatoes. I add equal parts creme fresh to tuna.
COOK: This is the most readily available pasta
COVID-19: Hold my beer
I think what you're doing is so great! Don't listen to others ! You're absolutely lovely 😘 and that pasta!! 😍😍😍
This is my weekend craving now.
Made this about 20 times now though I adapt it by adding different spices and herbs. Might make it later tonight for tomorrow's lunch
I made this pasta for the whole family. Everyone, and I mean everyone loved it!
Bad bad bad idea to eat this whilst I'm starving 😩🙉
I can tell--you write eat instead of watch
Too hungry? I can see.. :) don't take it in the bad way. Everyone makes mustakes.
hahaha...lol didn't even notice! :D You can tell how hungry I was right?! Lol now I'm fasting so not good again!
+RainbowSmile ;)
Love you Kerry your so down to earth and real. I get a real satisfaction from making your recipes my family love everything I've cooked for them :D
I made this dish, so simple I added extra paprika when cooking the onions a swell with the chilli flakes such a tasty meal if you don't have a lot of time
was so delicious, i just made this for a quick Easter Friday dish. Perfect.Thankyou for sharing , yumm
no-one's ever explained how to cut an onion like that to me. cheers mate
Wow, amazing😍
you look gorgeous.... haters gonna hate. 😍😘
gahahahha
Hello, I'm italian.We use to eat the tuna pasta just dresses with the tuna sauce, not in oven and no cheese.Now I want to try your recipe too, maybe it's better than mine.Bye!!
I live in front of the sea, near Genoa.I use often to make the tuna sauce and the fresh fish sauce for spaghetti and never add the parmigiano or other cheese on the fish sauce.In Italy we don't add the cheese on the fish, but in some recipe you can find cheese and fish, over all in the ones of stuffed fishes.I hope you understood my bad english.Cheers Carla
Oh, it's true! yuck!
OMG I MADE THIS FOR DINNER TODAY IT WAS SO DELICIOUS. MY BOYFRIEND LOVED IT.
Thanks Jamie.
thats how i cook my pasta, it just i dont bake it in the oven , just spread good amount of any cheese you like on top and eat it straightaway...kids cant wait that long sometimes...
Lily hani baking it in the oven is an absolute must! The crunchiness of the cheese just makes the dish heavenly
will try it one day :D
I tried it today... It was awesome and very filling...
Made this and it turned out amazing! Thank you so quick and easy
This is a great recipe! It was quick and simple. Thank you!
I work with young people and I've been asked to make them pasta bake, you make it look so simple and delicious, you explained everything so well!! .....I hope I get it right :D
So simple, yet it looks fantastic.
I luckily came across this video which made me want to cook it straight away. Thanks chef!
your so lovely and kind to the camera, thankyou for sharing.
This was so easy, cheap and good!!! Love.
Just about to bake my first time making this...I added some grated carrot and marrow and put a couple of slices of broccoli in cause these kids need veg...only had one can tuna...holding thumbs and getting very excited about supper
Thanks Kerryann, just made this for the family. So easy and so tasty.
Just made this this evening came out amazing add breadcrumbs before I added cheddar cheese and the topping was like a thick crust lovely thank you for this great simple recipe kids love it to 👏👏👍🏻
omg looks so good! excited to try this tomorrow, thank you xx
I'm sure some anchovies and a few black olives wouldn't mind to join the delicious gathering?
Absolutely delicious ...... cooked this many times and came out fabulous and tasty .... thanks for the recipe , loved it 😋👌
You are so good to watch Kerry . Great never fail recipe as well. Love it
This is cooking now! Can't wait. Thanks for a really easy recipe.
Fantastic recipe, thanks for sharing! It is great because you can either replace the tuna with chicken/ham/minced meat or add things (mushrooms for example).
Thanks for a great recipe. Tried tonight with the family and everyone thought it was great, even my son who is a fussy eater!!
I do this every time. This recipe is AMAZING