How to Make Spun Sugar Decorations Video
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- Опубліковано 14 жов 2024
- How to Make Spun Sugar Decorations video. For recipe visit www.TheAmateurC...
Spun sugar is that fancy stuff that adorns the top of great looking desserts. It might look quite difficult but with a little practise is actually quite straightforward. In this demonstration video, I show you how to melt the sugar correctly and make a sugar nest, a basket and a twirl. Have a go as the rewards far outweigh the difficulty and soon you'll have professional looking desserts to show off!
I think this video was brilliant, best one I've seen. You very clearly explained how to make the toffee and helped me make an (almost!) perfect croquembouche. Thanks
Incredibly helpful! so many how to videos on this topic make the assumption that you have experience with this and just give you a recipe. Very simplistic instructions... Perfect!
Great tutorial, I am going to make some for my daughters birthday cake. Something to do in Coronavirus lockdown!
Ashamed to say I have never bothered, but this is easier than I thought. I will definitely be giving this a try. Love the corkscrew shape.
Thank you! Yours is a lot easier to make than some others. Other people say use caster sugar to pan and add water etc..... so much harder. Thanks again 🙏🏻
i can never be bothered to read all the comments.............no time either, i want to go in the kitchen and try this out., i have no doubt my efforts will look like yours, but i know i will have fun trying it out..................so THANK YOU VERY MUCH for showing me how to do it!!! have a great day your self, cos i think i will..............siggi
I,ve been looking for this method of sugar spins,thanks so much for the video. :)
Nice video ,not quite understand why there're a few negative comments.
I do have a question though which is why some ppl add a bit water to make this? what's the difference? thanks
I think it was great. People, why so picky?! You want a "Professional" video then go pay for it. This video is here as a free guide. There's no subtitles, it's not a grainy video, it's in english, and it covered alot. So the volume is a little off...turn your volume down. The video is exactly what it was suppose to be...a tutorial. I subscribed ~ Thanks.
Thanks so much for this video. I got it in my head to make simple sugar shapes to decorate a cheesecake with, but it's been so long since my pastry course I wasn't at all confident about it. I had you video playing as I worked and they came out beautifully. Thanks again.
When he said," You should be able to smell it now", I tried to smell the air....
Nice video. :)
1
The Amateur Chef , I like all of your videos!
I LOVE this video. How fun and fantastic. Just one thing......I HAVE AND HATE MY DARN EXPENSIVE ELECTRIC RANGE. I live in Florida where most homes were built to accommodate electric. WHAT A MISTAKE. I can never get the results that I want without gas, and as I cook a lot, it is so exasperating! I will, however, try this for mY next deserts. THANK you so much for this!
What an original come-back.
I love how he is relatable xD "at least that's what we are trying to go for" Keep at it dude. Thank you for this video.
Loved the video and all the styles of shapes you shared.
Hi there. There's no need to put anything on the ladle before you add the caramel. As long as the ladle isn't hot, like you've run it under a hot tap, the ladle will be colder than the caramel. This means that the caramel will set as soon as it touches the ladle, and it won't stick. I hope that this helps and thanks for the comment. The Amateur Chef.
Dude why is this in my recommendations bro
Muy claras las indicaciones, lo haces tan fácil, ojalá las pueda hacer yo, gracias.
I can’t wait to try this. Thank you for this culinary lesson.
Muy bonito y elegante para decorar postre, etc. Muchas gracias
I was thinking the same thing, but as long as you aren't rushing there isn't too much danger of that. A bowl will usually have some sort of foot on the bottom that would show up in your sugar and is also usually bigger. But if you want a bigger one then a bowl would defiantly work.
Thank you so much Sir.. amazing tips
I enjoyed your tutorial. I can see lots of beautiful deserts decorated with lovely sugar decorations. Thank you for sharing. Ps you have a beautiful kitchen!
Thank you! It's very helpful. I tried to do it before by boil sugar, glucose syrup and a little bit of water but it turned out so hard like a rock candy. Now I know how to do sugar decorations! Thank you
Thank you soo much, I've been trying to figure out how to do this for years, and just couldn't quite unterstand how to do it, but after watching this video it really helped me :) Thank you, this video get 5 star from me :D
Another video suggested putting a light film of vegetable oil on the ladle when making the nest
Great and wonderful art and artist. I like to try it and I hope that I would do it successfully
Thank you! Very well explained 👍👍
just a tip , a heavy bottom stainless pot works much better , its common among chefs and pastry chefs that you never stir melting sugar you will increase the risk of it crystallizing
Literally every video I have watched so far, they stir the damn sugar lol :/
Does it stick to the wooden spoon if you use it instead of the steel thingy?
Been wanting to try this for a while, and I found this video very helpful! Can't wait to give it a go! Thanks!
is there any way to make the sugar spirals to strengthen so that they can handdle a chocolate cone with mousse in it?
Can I make that but mini size using a think stick because i want to use that as a decoration for my sablé au chocolat glaçage
Thank you greatly, Such a wonderful tutorial, really! I found this just in time for holiday dinners too.
I like your kitchen
that spiral is so beautiful
we should put the hot carmel to make a shape or we can cool it like cold and can also make??
I don't understand why this has bad ratings. Great video! Thanks!
I was so happy to watch this video! Thank you for the tutorial!
love you me
Absolutely beautiful and useful! Thanks!
After you make these how long before you shouldn't eat them?
I’ve always wanted to learn how to do this. Thank you so much.
Very nice video
Thanks Gregory, I really appreciate it and I'm glad you like the video!
Thanks for showing this, it really helped me👍
Hy, I want to ask something about caramel decoration. How can i keep it?
If i put the cake with this decorations, in refrigerator, they are
metls, if i keep it in kitchen they are ok. You know how i maintain
decorations "unmelted"? Thanks.
Hi, Thanks, thats so nice and easy,us have too practice diffrent styles.
Thanks for this ace video. Love spun sugar and its so much fun! I watch master her and always see them do it but now I know how to from your video cheers
very amazing amaurte chef
Beautiful
you have a very spontaneous smile chef
How should these be stored before placement and how long in advance can they be made? Thanks!
This is BRILLIANT thanks 😀😀
I can suggest idea on that we can uses paper cups in two different sizes in dimeneson one of can big size can we full of sugar syrup and the small one you can deep in fix with paper cup then after some few seconds cuts the paper cup can really comes out like sugar glass
Excellent tutorial.
great thankyou very much,its nice to see how its done without the fuss!!
How long and how do you keep sugar strands
awesome!!! i really like it !!!
Very helpful video, thank you :)
I love your vídeos!!!!
Thank you for givin me aloooot of useful tips! :) thanks for makin it easier. Great chef!
I think if you add water it wont go as brown, it stays more clear because it takes longer to melt. He melted it very quickly and so it caramelized.
Great video, well done
nice idea for beginner learner like me 😁👍💕
This is JUST amazing I will try it!
Dude you just sad just a thousand times just in this video, just amazing! ;D
Is there anything else in the pan besides sugar?
Very interesting, thank you for the video. You made it seem so accessible.
What a kind of paper you used
How long we can keep these???
saludos desde colombia gracias por compartir tu video
very nice video ! thanks
This was a really helpful video
loved your tutorial. Looking forward to seeing more. Thanks.
@TheAmateurChefUTube Great video! I'm hoping to see more helpful videos on how to make different garnishing pieces for cakes and desserts! Thumbs up for you!
Nice cooking vid
Helped me in making caramel
And hey you just got a New subscriber and another like...
+1 subscriber
And
+1 like
Great tutorial. I'm so ready to make some posh desserts! :)
Excelente, me encanta, gracias!!
can you use wax paper instead of the non grease sheet?
Awesome. I love your tutorial :) thanks from South Australia
A really fun interesting video...BTW...The "Amateur Chef" is also, The Amateur *HANDSOME CHEF* ... : )
Very Nice
Very sweet
All i love to see and tasty
I don't understand this ; are you basically just doing random decorations or are they actually going to be used for decorations
awesome video thank you for sharing how to make sugar decoration
Wonderful... love it
very good video
is this sugar SUCROSE or sugar ISOMALT?
Are you from Cardiff?
Soooo nice, thanks to share Your talents....!!
Que didactico me gustaria en español
Awesome! Great Job.
this is awesome, great for on the pavlova during xmas!
how long do they last?
EG: 1 hour or day or something?
Wow amazing
That was really good! Ignore all the hate their all just jealous
It's they are😂😂
agree! thanks to these chefs who are sharing with us. I have learned so much
Gracias. Thanks. Merci.
Hey!! good video ;)
one thing, try don't use a spoon when you're working with caramel, if you move it too fast the caramel wont work.
Can you do this with erythritol or Sukrin gold?
Thank you this has really helped with an idea I have
Can we use tracing paper
I think this was a awesome video
Thank you 😊
+The Amateur Chef. your not cooking anymore?
+The Amateur Chef did you put water in the skillet in the beginning?
+emo kitty no he made a dry caramel with out water
salam merci pour tous ses astuce génial thank toi
I just love your Range, I want one, one day.