I love how they all work together! The colors are vibrant! The designs are beautiful! No one is "rushing through" while cutting the candy into decent-sized pieces!
It's pretty cool to see how in sync they are, getting all the bits ready in motion and passing on stuff exactly when and where it needs to be. Makes me wonder how long they've been at it for them to get to a point with barely any waiting time between the steps.
Me and my sister do a lot of things like that where we just know, but we’ve only been able to do it within the last few years after spending most our lives right next to each other so it’s definitely impressive!
I used to stare at these type of candies in awe wondering how in the world they made the designs go throughout. Love seeing the magic come to life, it's relaxing and astounding at the same time
@@45p52 What? They are literally little bite sized normal pieces of candy lol. Im convinced you just looked at the thumbnail and made all assumptions off that
I once worked with a company that made cylindrical microlenses for LEDs using the same principle- form a large block of molten glass to the right cross sectional shape, then carefully pull it from the ends. As it gets longer it necks down but keeps the same shape in cross section.
There is also a glassblowing technique doing exactly what they are doing here called murrini. Often times it is arranged and rolled into a form to produce a milliflori styling =) I was blown away (no pun intended) by how similar it is to glasswork too.
i zone out for a few moments and it goes from the size of a swiss roll (little debbie snack) to larger than a burger to the size of a pencil while maintaining a solid and clear image at the end. amazing
I've never had these before, but after watching this, I'm highly intrigued to put an order in for one of those jars. Props to the chefs for such precision and talent. Not to mention the speed.
Believe me, it isnt as good as it looks, it is basically just rock hard colored and flavored sugar. There are much better candies than this, not to mention healthier than this, therw is no good reason consuming raw sugar.
I first saw this about a week ago and I was stunned to see those huge different color candies be made into those giant tube shaped candies and to see them rolled out and thinned to see this was crazy. The other candy group has a machine that rolls them into very thin like ropes and you do that part by hand. Incredible!
Watching these masters at work is so relaxing. They really do a fantastic job. It's really cool watching how they do it all before it dries out. That has to take a lot of strength.
They are very good. It's stretchy when you pull slow, but acts like glass when stress very quickly. That's why it breaks so cleanly. It's a property that many things, like silly putty or bubble gum, have called viscoelasticity.
@@BitcoinIsGoingToZero ya man? wrong word and weird viscoelasticity is a state of matter when a substance is a malleable but will return to its native state. , the sugar is caramelized ...which gives what they call "apparent melting" where the sugars dont actually melt but invert on a molecular level, giving the illusion of liquid...when they go to chop it, the caramel is simply, since the last time t was heated was soem time ago...resolidifying...they just have their timing down, because theyre professionals. like i am a professional scientist telling you your definition is wrong :).
My bf gift a jar of this candy yesterday and it's super good!! So here I am cuz im curious how it was made and it actually look quite complicated Props to these guys for their hardwork! ❤️
Ive probably seen about 20+ of these type of candy-making videos.....this is easily the best one yet. The face in the middle of the candy (hippo, beaver, squirrel maybe?) is awesome.
It’s amazing how many American foods/candies, etc. that Korea is making now….. it’s sure become very westernized in the last 20 years……but like my dad used to say, “imitation is the sincerest form of flattery”! 😂 Candy Companies in America have been doing this for at least a century or more…..I’m almost 70 and remember as a little child going with my dad and watching through the store front as they made this candy……different animals, flowers etc… I especially loved how they always gave us kids a sample piece 😂.
cool science n timing in regard to the heating of the sugar, they've got it down so well, that by the time the sugar is about to solidify is when they do the final cutting of the stretched-out candy, that is why it makes a pinging noise haha.
Now *this* is handmade candy. So often I see videos of "handmade" candy from the USA where it's all machines and the hands are really just transporting the candy between the stages.
There was a store in perth city western Australia that makes these rock candies. Their store had a glass walls so you got to see the process live. I think they went online only due to the pandemic.
Am I the only one who finds the “chewy” state of this candy more appealing? I guess cause I’m not a big fan of hard candy but it looks so much more appetizing while they’re making it
3:46 Look for the fly in the candy, lol I'm no saying it doesn't happen! I'm just saying! Edit: And I would still eat every last piece of candy I got, even knowing it came from that batch, lol
I am from the small town in England called Blackpool where this candy method was invented. I remember going to the shop to watch it being made this same exact way some 35 years ago.
Если посмотреть "живьём", хватает одного раза: долго и однотипно. Но дети любят смотреть. Обычно такие мастерские бывают в туристких городах Европы. Не обязательно в Корею ехать 😁
@@Noname_404_ как может быть не сладким сахар? Это сахарный сироп, лимонная кислота, ароматизатор и краситель. Сладкие. Но они маленькие и твёрдые, их едят по одной. Это больше сувенир.
I'm thinking, if we had steel bars, a steel table and an oven; First of all, we would have to spend 1-2 week creating the candy dough recipe. And then we can work on putting the square shape in the middle of the candy. This can take 1.5 week maybe. After we could be try to put some picture in it. I guess we need exactly 2 months for being an regular amateur on it.
🇧🇷 um pouco de conhecimento 😊 Pra quem queira fazer uma versão mais simples dessa bala, só adicionar bastante açucar em uma panela com agua e deixar ferver. ( Pode trocar o açucar por melado, ou adicionar gotas de limão 🍋 ) O ponto pra retira-la pode ser medido em um copo com agua em temperatura ambiente. Pegue um pouco da panela com uma colher e ponha dentro do copo, se dissolver ainda nao está bom, caso vire uma pedrinha, está no ponto. Desligue o fogo e unte uma bancada de pedra, inox lisa, ou entao um refratário de inox com uma camada fina de manteiga! ( So pra garantir que nao grude. ) Espere esfriar depois retire-a e puxe com as mãos, até ela ficar bem branquinha. Corte e espere endurecer :) Excelente pra fazer com as crianças 😊
A coisa que mais amo nesses vídeos das fábricas coreanas é a limpeza e organização, tudo muito limpo higiênico e as pessoas usam todo tipo de proteção pra que não tenha contaminação 👏👏👏👏👏👏😃 eu fico horas vendo esses vídeos, é muito prazeroso
I thought all these were printing but it’s hard work, this is amazing.
let's start with a shitload of sugar...
OK here we go!
@@howardb.6205 all it needs now is a label on the box. Now with less added sugar!
I did as well I thought they just spayed them for the longest.
@@howardb.6205 If you care about the sugar better never do not eat nothing.
ثثثثسصذج٢
I love how they all work together! The colors are vibrant! The designs are beautiful! No one is "rushing through" while cutting the candy into decent-sized pieces!
It's pretty cool to see how in sync they are, getting all the bits ready in motion and passing on stuff exactly when and where it needs to be. Makes me wonder how long they've been at it for them to get to a point with barely any waiting time between the steps.
Rahul
That and nothing is measured other than the ingredients before “cooking”
@@davemeers37 "They use feeling" - Uncle Roger
@@manasbalabantaray3385ЙЙфйФ
Me and my sister do a lot of things like that where we just know, but we’ve only been able to do it within the last few years after spending most our lives right next to each other so it’s definitely impressive!
11:28 one of the most calming sounds i've ever heard.
mr krabs walking amsr
fr lol
I used to stare at these type of candies in awe wondering how in the world they made the designs go throughout. Love seeing the magic come to life, it's relaxing and astounding at the same time
✔️✔️
😋😋
💕
Absolutely amazing! I love watching and seeing what it ends up as. What an art!!
Kudos! That had to have taken a lot of planning before you started to get that design to come out just right.
Wow Your comment is very nice.
@@FOODBF just watching this is making my stomach growl 😂😂😂😂
@MzLEE Gaming steals a marshmallow from da cereal 😂😂😂😂
@MzLEE Gaming wuv marshmallows 😂😂😂😂
Anyone else see the fly squashed under the blob of caramel blob at 3:45? Yuk!
I've tried this candy before in korea, and it was amazing. Now I am back at vancouver B.C. :)
The pieces look so big... Seems like a better gift than actual consumption
@@45p52 have ya seen the whole video
@@45p52 What? They are literally little bite sized normal pieces of candy lol. Im convinced you just looked at the thumbnail and made all assumptions off that
Would you like to grab a coffee or tea sometime?
I once worked with a company that made cylindrical microlenses for LEDs using the same principle- form a large block of molten glass to the right cross sectional shape, then carefully pull it from the ends. As it gets longer it necks down but keeps the same shape in cross section.
There is also a glassblowing technique doing exactly what they are doing here called murrini. Often times it is arranged and rolled into a form to produce a milliflori styling =) I was blown away (no pun intended) by how similar it is to glasswork too.
Omg, I want some hippo candy! Those little jars are just adorable too. So perfect for gift baskets!
너무 멋집니다 대단한 기술자분들
i zone out for a few moments and it goes from the size of a swiss roll (little debbie snack) to larger than a burger to the size of a pencil while maintaining a solid and clear image at the end. amazing
I've never had these before, but after watching this, I'm highly intrigued to put an order in for one of those jars. Props to the chefs for such precision and talent. Not to mention the speed.
where can i order this candy?
They aren't chefs. And you can feed your curiosity with raw sugar. Enjoy
it's just rock candy, this just shows how it's made and how they got the image of a raccoon on it
Believe me, it isnt as good as it looks, it is basically just rock hard colored and flavored sugar. There are much better candies than this, not to mention healthier than this, therw is no good reason consuming raw sugar.
I can tell how they taste. Sweet. It's sugar.
I first saw this about a week ago and I was stunned to see those huge different color candies be made into those giant tube shaped candies and to see them rolled out and thinned to see this was crazy. The other candy group has a machine that rolls them into very thin like ropes and you do that part by hand. Incredible!
this may be the most perfect candy making i've ever seen so far
Watching these masters at work is so relaxing. They really do a fantastic job. It's really cool watching how they do it all before it dries out. That has to take a lot of strength.
Amazing, Talented, Gorgeous, Iconic, Awesome😍
Every step of this process is satisfying.
I’m amazed by how clean the cuts are!
They are very good. It's stretchy when you pull slow, but acts like glass when stress very quickly. That's why it breaks so cleanly. It's a property that many things, like silly putty or bubble gum, have called viscoelasticity.
@@BitcoinIsGoingToZero What are you talkin about? When they cut it, it cooled down and is just glassy.
@@artisdying nah hes right. yeah it did cool down, but what matt said is also true. its both factors working together.
@@artisdying You quite literally have no idea what youre talking about
@@BitcoinIsGoingToZero ya man? wrong word and weird viscoelasticity is a state of matter when a substance is a malleable but will return to its native state. , the sugar is caramelized ...which gives what they call "apparent melting" where the sugars dont actually melt but invert on a molecular level, giving the illusion of liquid...when they go to chop it, the caramel is simply, since the last time t was heated was soem time ago...resolidifying...they just have their timing down, because theyre professionals. like i am a professional scientist telling you your definition is wrong :).
My bf gift a jar of this candy yesterday and it's super good!! So here I am cuz im curious how it was made and it actually look quite complicated
Props to these guys for their hardwork! ❤️
Is it chewyish or super hard like a jolly rancher?!!? Someone answer me!!!!
@@joeyp1028they are as hard as a rock kinda. I don’t chew them, I recommend sucking them if you have braces or wobbly teeth
The skill and pride in the job is amazing
事實上，這些視頻看起來非常令人滿意，我喜歡它們😍
Every part of this video was satisfying to watch.
I love how the candy turns out at the end 🤗
Ive probably seen about 20+ of these type of candy-making videos.....this is easily the best one yet. The face in the middle of the candy (hippo, beaver, squirrel maybe?) is awesome.
Hippo
This is amazing. It’s rocket science of candy 😂 I mean you don’t expect candy to be so intricate!
A hippo?! Never would’ve guessed as they were rolling it hahah 😂
Super relaxing to watch. Thank you!
영상보고 주문했어요 사탕 좋아하지 않는데 너무 이쁘고 무엇보다 깔끔하게 생산되어서 좋은것 같아요^^ 회사에 두고 맛있게 먹겠습니다^^
त
Nice work muy buen trabajo amigos felicidades!!!!
Every part of this job looks satisfying
It’s amazing how many American foods/candies, etc. that Korea is making now….. it’s sure become very westernized in the last 20 years……but like my dad used to say, “imitation is the sincerest form of flattery”! 😂
Candy Companies in America have been doing this for at least a century or more…..I’m almost 70 and remember as a little child going with my dad and watching through the store front as they made this candy……different animals, flowers etc… I especially loved how they always gave us kids a sample piece 😂.
cool science n timing in regard to the heating of the sugar, they've got it down so well, that by the time the sugar is about to solidify is when they do the final cutting of the stretched-out candy, that is why it makes a pinging noise haha.
When shaping the candy they use a heating mat to keep it malleable. It’s why they roll it, to keep it all the same temperature.
When shaping the candy they use a heating mat to keep it malleable. It’s why they roll it, to keep it all the same temperature.
And when it becomes small it cools really quickly
@@amberharpoonminecraft4322 u didntteach meanything i didnt already knowlol
Thanks for educating me, I had no idea.
That was absolutely amazing! ❤❤❤
Aww... The design is panda! 🐼
This reminds me of Tennessee Gatlinburg, they made Taffy up there and it was so mesmerizing watching it!
ryanjr michael davis
Honestly even if it is just raw sugar it still looks fun to make
Azúcar todavía se ve divertido de hacer
@@selvi1133 i dont know what you're saying but i 100% agreed
@@saocunguoc2656 what dingo said (almost) but in Spanish
The fact that is raw sugar makes it even more fun to make
@@selvi1133 9 oui p pop p
Now *this* is handmade candy. So often I see videos of "handmade" candy from the USA where it's all machines and the hands are really just transporting the candy between the stages.
Saw this being done in Poland. Absolutely amazing
There was a store in perth city western Australia that makes these rock candies. Their store had a glass walls so you got to see the process live. I think they went online only due to the pandemic.
사탕이 넘 귀여워요🥰
конфеты с бегемотом
Very cool and you all are very skilled. Love your video!
Am I the only one who finds the “chewy” state of this candy more appealing? I guess cause I’m not a big fan of hard candy but it looks so much more appetizing while they’re making it
Same
저런 모양을 어떻게 만드는지.. 정말 대단합니다🍬
Как же залипательно ❤️
Хочу это попробовать
근데 위생이….
@@user-sz3bl1jr3y 위생 좋은편 입니다만용가리
@@user-ud3xr2wt2s 실컷 드셔
Золотые руки мастеров художников с медвежатами, любо дорого смотреть. Класс.
That's really cool, great care in making the candy.
ooo look at all that msg and food colorin!😋Still love the esthetics and genuine hardware use.
Absolutely amazing work!!
I could only imagine all the trials and errors in even designing this.
There’s something about the imperfection that really makes it special on top of the hard work that goes on
That’s a lot of work, but they are indeed cute.
Whoever figured this process out originally was genius
Looks delicious! 🤤😋
Ikr
소리가 너무 찰지네요 !
It's so satisfying to watch 🤤
Say no to over priced candy say yes to hard working hand made perfection
It's amazing how much effort they put into this. Koreans are not playing around when it comes to quality
3:46
Look for the fly in the candy, lol
I'm no saying it doesn't happen! I'm just saying!
Edit: And I would still eat every last piece of candy I got, even knowing it came from that batch, lol
@@landonletterman831 i dont think thats a fly. I think that was a spot from the black part that got mixed with the orange batch
The same candy is produced, eg, in Danmark in Skagen. Nothing "Korean" about it. Try to check "Bolcheriet Skagen".
The process of getting the design is interesting.
Wow what a beautiful work. It looks delicious. 😋😋😋😋😋😋
Wow!! This looks amazing! :D. It takes a lot of skill to know where to put the different coloured candy! Keep up the good work :D 🍭🍬
Wow Your comment is very nice.
)))
@@FOODBF Wow your reply is emphasising how this persons comment is nice.
@@Aden068 Wow your reply is putting emphasis on the fact that his reply is emphasising how nice that person is.
@@b03tz WOW
Отличное видео,очень интересно у вас и вкусно готовят,спасибо что поделились с нами!😋👍🌺
О привет)
@@Noname_404_ cyka meaning ?
Хоть кто-то, на Русском пишет
When human are better then robot . Art in the hands, that’s it👏🏼👏🏼👏🏼👏🏼👏🏼
Très beaux travail bien joué 👍🙂
greatest skill needed: the ability to not eat the candy at first sight
I'd get fired for eating everything that got snipped off the end!!! 😂😂😂😂
So much knowledge, skill, and experience...absolutely amazing!!👍👍
Man who wouldn't love to have those candies 😍
super relaxing! true asmr
Damn that's actually hard work. Great Job!
the muscles these guys aquired from stroking candy all day.... wtf. well played boys
I bought candy like this off of Amazon and it was a nice little experience
Very satisfying when they are cutting it at the end.
So incredibly satisfying
Amazing 🤩
Wow🌹🌹🌹
I love there’s not talking it’s like asmr
This guys be well paid❤❤❤🎉🎉
I am from the small town in England called Blackpool where this candy method was invented. I remember going to the shop to watch it being made this same exact way some 35 years ago.
Prove it
@@numerousactuary6640 Prove what, that I was born in Blackpool. or that this method of candy was invented in Blackpool. Thirdly, why? 🤔
全くの嘘ですね！35年前イギリスで全く同じ製法！あり得ませんね これは日本の製法で日本のお菓子ですよ！嘘だと思ったら👉日本の金太郎飴で検索して下さい
Как же залипательно ❤️
Если посмотреть "живьём", хватает одного раза: долго и однотипно. Но дети любят смотреть. Обычно такие мастерские бывают в туристких городах Европы. Не обязательно в Корею ехать 😁
@@AlexxJ.
Оо, прикольно)
Да, там даже весь процесс работы видно))
Надеюсь что конфеты не чересчур сладкие)
@@Noname_404_ как может быть не сладким сахар? Это сахарный сироп, лимонная кислота, ароматизатор и краситель. Сладкие. Но они маленькие и твёрдые, их едят по одной. Это больше сувенир.
@@AlexxJ.
Я говорю что надеюсь что они не черезчур сладкие, просто ч не люблю очень сладкие конфеты)
@@AlexxJ.
понятно
masterfully made ...can almost taste the candy
Sooooo satisfying 😋
I always see these type of sweets being made but I’ve never actually ever seen one in person
@@va28082 I’d like to but no
Wow!che figata,spero tantissimo che un giorno potrei provare questi cibi
It's amazing how they can remember every pattern. And I've never seen such a quiet workplace. Nobody's talking.
Panda print in the center came out great .🐼 👍🏽
Looks great, wonder what flavor it tastes like… 😊
candy flavor i think
sugar flavour lol
Sweet
Kinda like hard coloured sugar
My guess is banana.
I just want to eat it so desperately.
I'm thinking, if we had steel bars, a steel table and an oven; First of all, we would have to spend 1-2 week creating the candy dough recipe. And then we can work on putting the square shape in the middle of the candy. This can take 1.5 week maybe. After we could be try to put some picture in it. I guess we need exactly 2 months for being an regular amateur on it.
There work is lovely and when the candy is upside down it looks like a cute little cow❤🧡
Me pueden ayudar a preparar caramelos de Anís para tener un aliento con el mismo aroma del Anís? Gracias
BCN
Wow Your comment is very nice.
Que buena idea
@@FOODBF unfortunately for you the same can not be said of your nips.
🇧🇷 um pouco de conhecimento 😊
Pra quem queira fazer uma versão mais simples dessa bala, só adicionar bastante açucar em uma panela com agua e deixar ferver. ( Pode trocar o açucar por melado, ou adicionar gotas de limão 🍋 )
O ponto pra retira-la pode ser medido em um copo com agua em temperatura ambiente. Pegue um pouco da panela com uma colher e ponha dentro do copo, se dissolver ainda nao está bom, caso vire uma pedrinha, está no ponto.
Desligue o fogo e unte uma bancada de pedra, inox lisa, ou entao um refratário de inox com uma camada fina de manteiga! ( So pra garantir que nao grude. )
Espere esfriar depois retire-a e puxe com as mãos, até ela ficar bem branquinha.
Corte e espere endurecer :)
Excelente pra fazer com as crianças 😊
Brilliant job 👍🏻
it's sooooo SATISFYING !!!!!
I wanna eat them but I live in Italy
Аж зубы заболели😁😁😁
A coisa que mais amo nesses vídeos das fábricas coreanas é a limpeza e organização, tudo muito limpo higiênico e as pessoas usam todo tipo de proteção pra que não tenha contaminação 👏👏👏👏👏👏😃 eu fico horas vendo esses vídeos, é muito prazeroso
this is so satisfying idk why tbh
А куда оставшуюся карамель?
I live in the States and I would love to know how to order this candy!
Wow so amazing 😍😍.
정말 수고가 많으십니다☺️☺️인쇄인줄 알았는데 아니네요 ☺️☺️작은 실수로 인해 모든 노력이 망가지면 계속 노력하십시오. 기네스 세계가 올 것입니다😊😊😊😊🎉🎉🎉🎉🥺🥺🥺