How to Make a Frog Chicken | Step-by-Step Recipe
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- Опубліковано 14 лип 2024
- Is it a frog, is it a chicken, who crossed the road first and why?!
In this video, I walk y'all through the new popular butterfly method for BBQ chicken, the frog chicken! This step-by-step recipe will walk you through how to prep a frog chicken, how to smoke a frog chicken, and we'll figure out if this is the new go to method, or just another passing fad.
Follow along as I walk you through how to make a frog chicken and let me know what you think!
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Ingredients:
1 Whole chicken
Chicken Rub of choice
Olive Oil
Supplies:
Kitchen shears (Amazon Link: amzn.to/3qto4kF )
or a Sharp knife (Amazon Link: amzn.to/3qD1VAs )
Instant read thermometer (Amazon Link: amzn.to/45ReUyO )
Grill or smoker than can keep 350-400 Fahrenheit for roughly 1 hour
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride.
-Drew
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Thanks for watching!
If you're looking for a comprehensive list of all the BBQ tools I use, make sure to check out my Amazon storefront!
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That looks wild! Wil definitely try next time I smoke a chicken. Thanks!
Thanks for watching!
It makes for a great presentation! Thanks for sharing! Will try.
Thank you!
Thanks for the video. I might try this.
Thanks for watching! Let me know what you think.
I need to try this, it will be fun trying to convince the grandkids that a frogchicken exists.
Haha that is a great idea! Thanks for watching!
Nicely done, thanks for a good vid! Subscribed.
Thanks so much!
Hey Drew!! I had to come see what the heck a frog chicken was!! So cool!! It sort of looks like a frog but of course frogs don't have wings..Hehehe. Gosh it came out so juicy and golden brown!
Haha thanks, Karen! It’s frog-ish 🤷♂️ 😂
This is so cool. You make me want to uncover my grill and do it. And I bet it's heart healthy too.
Thank you, Val! I can’t speak to the heart health aspect but I can say BBQ chicken always make me feel good lol
Awesome job Drew! Thanks!
Thanks so much!!
Looks much easier than spatchcock!
You’re right, it’s not as tedious as removing the spine for sure. Thanks for watching and leaving the comment.
Looks so tender! Yum!
Thanks so much, Rose!
This is much smarter than trying to saw through the bones the other way. Also as an aside, anyone ever cut into a chicken/turkey and found green meat inside? Its a thing sadly
Yup I've found green meat in a whole chicken before. I've also opened a whole chicken fresh from the store and within the expiration date that was completely rancid inside. Yuck! Definitely have to be careful.
@@outdoorindoortexan that's macabre. I wonder what's going on in terms of quality assurance with these meat companies
A must in my to do list! Never cooked chicken on BBQ. And I bet it will go very well with cajun mix and your habanero sauce! Thank you.
Definitely BBQ some chicken, and soon. Once you have the basics down, it’s so easy to throw together and always a crowd pleaser. I can confirm the habanero sauce is perfect for smoked chicken! Thanks for watching and leaving the comment!
Sweet!!! We're still making hot sauce off your habanero recipe. It's been a hit in the family and I use that as rub for samon burgers
That’s awesome! I bet it’s perfect on salmon burgers. I’ve got a number of hot sauce recipes on the channel. Make sure to check them out if you’re looking for new inspiration. Thanks for watching!
Nothing wrong with using a water pan. Its just another tool, the key is knowing when and where to use the tool
Amen!
Use a boning knife to remove breast meat. You'll get more than that short chef's knife.
Interesting technique. I use a 12" cast iron skillet in the oven, so I think I'll stick to spatchcock for now.
Thanks for watching!
Ribbit! I will definitely give this a go the next time I grill a whole chicken. I'm a big fan of spatchcocking.
Have you ever tried separating the skin from the meat and putting your rub under the skin? I think it helps get the rub flavor into the meat more, if that's something you like.
let me know what you think, Greg! It seemed very similar to my regular spatchcock method, but quite a different presentation lol I haven't tried removing the skin, but that sounds like a great idea! I'll give that a go next I smoke one. Hope all is well on your end!
@@outdoorindoortexan I don't remove the skin, just use a finger to separate it from the meat. The skin holds the rub in place.
@@gregdevlin905 Ahh gotcha. Thanks!