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Frog Style Smoked Turkey - Smokin' Joe's Pit BBQ
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- Опубліковано 14 лис 2022
- Thank you for watching my frog style smoked turkey video. On this video, I took a 14.5lb turkey, cut it up frog style and smoked it on my Yoder YS 1500 pellet smoker. This can easily be duplicated on a YS480 or a YS640 or any pellet smoker. If you've never smoked a turkey frog style, you have got to give it a try.
Thanks for watching
Smokin' Joe
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Im trying this year (2023). I enjoy watching your videos! Happy Turkey Day!
That butter touch at the end put the jewel on the crown Joe! Nicely done!!!
I like the dark/light meat separation too, very nice Joe. First time I have heard/seen a "frog style" turkey, the viral began here! Cheers!
Looks like perfection from here, dang Joe!
I'm surrounded by coqui frogs here on the Big Island, Hawaii so in their honor I will be doing my first frog style smoked turkey on my Traeger this Thanksgiving celebration, thanks Joe!
Joe you just keep getting better and better
I really liked this video. Of course I like all of your videos, I have learned a great deal from watching them. I am going to try this frog style turkey Thursday. I will post another comment when I finish it and a pic as well. Thank Smokin Joe. Have a great holiday my friend !!!!
Honestly I have never herd of the frog style but I am very tempted to try this year
Me either gonna do one though.
Joe you Jive Turkey you! Nice bird cook!
Spatchcock is all the rave this year but i am going frog. I like the idea of keeping the backbone in the turkey, dark meat and light meat on their own sides is pretty nice too.
Absolutely greatness at work! Godspeed my friend!
I was hoping you would have another great turkey recipe! Thanks and Happy Thanksgiving Joe!
Amazing looking turkey trying it tonight
350 degrees
2.5 hrs
IT 160 degrees
Never heard called frog style lol. My work we cut them like that to separate dark from white.. that color is great.
That’s a mighty fine looking bird!
Thanks Joe!! Gonna give this a go for turkey day!! keep up the great work!! Happy Thanksgiving!!!🦃
That Sweetwater Spice Brine and Firebug Sauce is amazing together...
Love it , great video very well explained
It definitely is a nice looking turkey. I bet it tasted amazing. Cheers, Joe! 👍👍✌️
Gobble gobble indeed Joe!!👏🏻🦃❤️🔥👏🏻 That froggy looks amazing!!! Wishing you and all your family a very Happy Thanksgiving on Thursday!!! 👏🏻💃🏼❤️🔥
Very nice Joe, have a blessed holiday
Thanks Kenny, you as well. 👍
The keyboard cooks on here need to get outside cook. Duffers on here debating the viral froggy style. Pppppppffft. Thanks Joe!
8:26 reminded me of the Alien for some reason. What up Joe, huge fan!
Great vid man! I'm definitely gonna do my turkey this way this year!
Amazing Joe!
Wow that's cool, I haven't seen it cut and presented that way before but I'm a fan. 👍👍😎😎
Joe our turkey was off the chain.
Heck yeah baby great turkey
Looking good gonna try this frog on my
Next Pavo and they knife sharpener is legit
That skin was crazy good. Nice looking bird Joe!!
Another killer video!
that looks so good, Joe!
nice, I hadn't heard of the frog style before today. nice job
Looks great Joe! I’m gonna order one of those Turkey kits. Happy Thanksgiving brother 🤘
If you were in Orlando Florida where I'm at I would have definitely come to your barbecue joint and Chow Down Joe you look like you make the bomb diggity:-) I seen you got yourself a food truck congratulations good job keep it moving on up get your restaurant open everybody's going to come over there and get some food from you cuz you do such a great job Joe keep it smoking:-)
NIIIICE!!!
Looks good
Mines on my vertical pit boss and looks amazing can't wait to taste her this is my first 🐸 nobody liked my duck but the cur dogs did lol.
Great video I am doing a roasted duck for Thanksgiving 2022. Loved ya brisket cooking also.
Looks delicious
lmaooo at the intro, at least you tried 😂❤️
Hey Joe, could you clarify your cook time? You rotated the bird after 1 hour 15 minutes. Then you come back and say "it's been an hour and 45 minutes" right before you put the butter on and said that you were going to cook 10 more minutes.. That would make cook time 3+ hours, but in your summary you said total cook time was 2.5 hours. I know all cooks are different, but since my bird is similar size as yours, I want to make sure I have an accurate understanding of your experience.
i like how low you have the music, just in the far background.
Happy thanks giving Americans
Happy Thanksgiving to you brother
Thanks!
Same to ya enjoy.
Just saw your from Texas automatically a subscriber now🤘💪
I guess one needs to get "hopping" to try this one out... ;-)
🤣👍
I'm gonna have to give that a crack at it . Looked delicious
Gobble Gobble time...LMFAO. Epic cook my brother. I am soooo doing this soon. Just one thing, it looks more like a Romulan Battle Cruiser (ya I am a Star Trek Nerd) than a frog to me. Hope your food truck is running well and please get some merch so I can rep one of the best BBQ channels on UA-cam. One.
That's a neat alternative to spatchcock.. I'll have to give that a try, nice video Joe!!..
I just ordered that brine kit, I wana check out this flavor..
@@randyshifter I've used the brine kit before and they are great just make sure you use a turkey that has not been pumped with a salt solution I did once before and it was way to salty I had to buy one from whole foods that was all natural.
@@ThatGuy-hj7xv this turkey could've used a little salt.
You used two different methods when cutting the paper, seems deceptive.... :-) The first was just cut from the outside of the paper and the second you pierced the paper and drug the knife down while pulling (dragging) the blade through.... 🙂
You caught that too.
I did, knife was sharp either way. Not being deceptive, just how it happened. 👍
Huh, cool way instead of butterfly. The spine is intact and I bet it helps with flavour.... 🙂
Yup, it does. 👍
I'm going to smoke about a 13lb bird using the snake method on my Weber kettle. What kind of wood chunks do y'all recommend? TIA
All fruit woods work great on poultry. Cherry, apple etc.
@@SmokinJoesPitBBQ thanks Joe! Happy Thanksgiving!
Mouth watering... :-)
slammin Turkey! did you like it better than the Lemon Thyme kit from ATBBQ?
I gota say Joe it looks like that knife could have used a few more passes on the stone.
I did after the video. 👍 It's ridiculous sharp now. 🤘
I'm going to have to get me one of those sharpeners. Getting the right angle is the key.
@@BigChuck525 this should be the only way to sharpen knives 👍
Did you say 2.5 hours at 350 or 315 ?
Donde vive usted me gusta como cocina yo quiero conocerlo para aprender de usted
I want to tear that frog up like Miss Piggy tears up Kermit!
That could get you prison time in 48 states.
Hahahahaha🤣
My friend said this process is called "spatchcock"?
I'd like to know how they raise a turkey like that for less than $8. $14 is what the store sold it for but the people who actually raise the animal probably gets less than $8.
⭐️⭐️⭐️⭐️⭐️👍🏼🦃
Weird lookin turkey XD
Nice, I would separate the breast completely to cook the breast to 160-165 and the legs and thighs to 180-190.
Stainless is non ferrous. It doesn’t stick to a magnet.
There is iron in stainless. It depends on how much chrome nickel etc.
Why didnt you try cutting the paper the same way after sharpening the knife? It would have done the same thing before sharpening like that.
As much as I love your videos and I am a subscriber I have to call shenanigans on your knife sharpening tool ad. To show how dull and I was you were slicing at the edge of the paper and it was actually cutting and even though you said it was tearing, and then to show how "sharp" it was, you hold the paper at the top and then stab the sheet right in the center which of course is going to let the knife appear to slice right down to page instead of cutting at the edge like you did your first test.
My West Indian heritage!!! We Wash any meat before it’s cooked
But to each its own
I just watch to see how it’s done but I do my own thing 🤔
Why do you stab the paper with your so-called sharp knife rather than cutting it from the edge like your dull knife that has never been sharpened before?🤔
Gravy pack in the trash ha unless you can't cook you'll keep it.
Cooked at 350*!? WTH!?
Bro that turkey was dry. Guaranteed
Watch the video then come back to apologize
two different paper test ????? little smoke and mirrors there my man.
Yeah, I'm lying...come on man. Buy one and try it for yourself.
@@SmokinJoesPitBBQ Did not say you were lying Joe ... my moma raised me better than that. I said you preformed two different sharpness test .... huge difference, I'm sure the sharpener works fine.
No washing 🥱
Wash what?
Really🥱 you didn’t wash the turkey???
@junegreene192 Who washes the turkey?
What You Need To Know
Washing your turkey could spread germs from the kitchen sink, nearby food, or the turkey itself
Germs that can make people sick are common in the guts of healthy poultry and are legally allowed to be on raw turkey and chicken
It’s possible that two common causes of food poisoning - salmonella and campylobacter - are on the turkey, said Mindy Brashears, a food safety official at the U.S. Department of Agriculture
Why didn't you stab into the paper and try to cut it before you sharpened it cause most dull knives will still cut a piece if they are stabbed thru it.