Frog Turkey

• brined turkey over night in a Kinder’s brine solution overnight
• Remove from Brine, rinse and dry
• spatchcock it Frog style I learned from my brotha @alfrugoni using my @thenikosknife
• stuff compound butter (butter,roasted minced garlic,garlic and herb rub) under the skin on thighs, legs and breasts
• @fresh_vintage_farms almond oil as a binder
• season with salt and @chargrillergrills Garlic and Herb rub
• get your @meatermade wireless thermometers in the breast and thigh
• smoked at 300-350 in my @chargrillergrills Grand Champion offset over @jealousdevilcharcoal Chunx w/ hickory and applewood
• remove when the breast reaches an internal temp of 160
• let rest for 15-20 min

[@Justin_moon]

It hurt me to watch you smack that knife on the metal

[@mohdhilmiremi2592]

Me too,maybe he is not a typical knife guy😅

[@pacomapacoma5285]

TFTI ? The F*** That Is ?

[@carmellacummings8021]

this is mess