MAKING A RECIPE THAT A SUBSCRIBER REQUESTED OVER 700 TIMES... | SAM THE COOKING GUY
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- Опубліковано 19 чер 2024
- Well dankoz332, today is your day. It's been over 700 days since you first requested Chicken Cordon Bleu so we hope you're ready! 😏
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00:00 Intro
1:12 Flattening & Seasoning Chicken
1:55 "Stuffing" the Chicken
2:55 Wrapping
3:15 Making a Sauce
5:39 Prepping the Breading Station
6:02 Breading
6:42 Deep Frying
7:30 Serving
8:23 First Bite
8:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Yes!!!!!! Finally!!!!!!!!! Thank you Sam!!!!
Took him long enough… Huh?! 😂
Thank YOU Dank!!!
@@amtscat05 🤣 better late then never!
I searched for this comment. Thanks Dank!
What day is it now?
Made this recipe for my wife and kids on Mother’s Day. Special thanks for posting this recipe. It was crazy good! The jalapeño addition sent this recipe through the roof.
Thank you, Mr. Dank Ounce. You had Sam and Family bring back a favorite childhood favorite of mine.
I believe it's pronounced dankoz
The way he pronounces bleu as blue....Muricans just don't understand cultures
I think this guy derseves an autographed t shirt from Sam too for being so persistent with his request!
He gets so high all the time and just forgot that he posted it the day before.
....day after day for 706 days.
Kudos to Dankoz332 and Sam for the episode.
Just wanted to say my wife got me the STCG 7" Nakiri knife as a Christmas gift. Last night was my first time using it and let me tell you, it is razor sharp! My dumb ass cut the tip of my thumb off cutting tomatoes. Excellent knife! 1 and 7/8 thumbs up! Would recommend.
Most underrated 🇫🇷 recipe but the fact that you literally fried it makes the dish completely different ! Bon travail !
oh really i thought this was a swiss dish? still amazing regardless though!
Je comprends pas comment ils font… Ils veulent vraiment pas faire juste une cuisson à la poêle avec un fond d’huile, il faut le litre d’huile tout le temps 😂
Do a video of how you make them would be interesting to see your spin on it
its swiss not frensh
@@superfantasticclub "President's Choice" brand (frozen entree) refers to this as: "Chicken Swisse"
This is the kind of cooking I love to see. I loved the addition of the spreadable cheese, the lovely sauce, it was inspired.
OMG, we just tried this and you knocked it out of the park!! We had it with noodles and we’ve come up with a new dish by adding the jalapeños to the sauce, it’s now Southwest Alfredo when you put the sauce over the noodles as well. We will definitely be making this again. Thank you for all your dishes you share.
I remember the first time having this for dinner when I was a little kid. It was the best chicken dish I ever had and still is 40+ years later. I was surprised to learn that my dad had made it. Turns out he could cook like a champ.
As soon as my dad comes back with the milk, I just know he's going to whip me up something this good as well!
Everyones n da comments looking for good old Dank oz😂😂😂 Dank has left the building he gave up hope after over 700 request!
That looks awesome and delicious!! I look forward to trying this at some point. I'm glad he didn't give up asking because I love chicken cordon bleu
Been watching from West Virginia for a few years, and because of you I love cooking. Two weeks ago I visited some friends in California and we went to San Diego, I went to Not Not Tacos and it was amazing!
I love how this whole video is basically dedicated to dankoz.
*God Bless you Sam and Crew - Happy Holidays!!!*
There's a reason Sam has over 3.5 million subscribers.
He's a natural no gimmick and not fake. ❤
That’s some serious dedication my friend.
Love it, good food. Good vibes nothing but love for the channel
How about a stromboli video? It's one of my favorite things to make, and I don't think you've done one yet
Thanks DankOZ, appreciate the perseverance
I learned how to make this in my teenage years. I love this dish. Also the pepper jack Ortega chili version is fun too.
Try Boar's Head three pepper cheese. Here in Texas, I find it at the deli section of my local supermarket/grocery store.
Totally agree! I love CCB, but always thought it needed some heat. I had tried various hot sauces and Sriracha but it always changed the flavor. But, that jalapeno cream sauce might be just the thing!
Oh man!!! I followed this to the T, and it came out amazing! My wife’s favorite meal so far!!!
Hahaha alright dankoz332 hahaha. Man went 2 years commenting everyday. Not just every video, but everyday. I love cord on Bleu
Sam, you always know how to elevate the simplest of dishes, and though this isn't a basic dish, you knocked it outta the park! I mean, you could elevate boiled water.
A good Chicken Cordon Bleu is always a slice of heaven, and your Recipe will not disappoint! The Jalapeños are a smart addition.
I will definitely be making this ......and the sauce? I'm a sauceaholic, so I can't wait to try yours.
DankOz, thank you for requesting this dish. Good call. ❤️ 😊
As soon as I seen the thumbnail I was like what he finally did it
I would like to see your take on how to make beef jerky and see what different flavors Sam comes up with.
@dankoz332 where you at?
Love so many of the recipes! Your chicken enchiladas are a go-to recipe for me! Request: Tacos Alambre!
Yes this please!!!!!
Well, now Dankoz has to keep it going. Lol.
One of my absolute favorite dishes . The recipe looks 🔥
What a coincidence, I got a dank ounce for Christmas too! 🤙
This requestor has one of the best names ever. And this dish was iconic growing up in my house.
The way he veered off the path on the bechamel is the exact way someone who smoked a dank oz would so it worked out perfectly looks delicious
I like mine with a lemony hollandaise sauce. The sauce is everything..
Thanks for this one. I did a Siracha sauce on the fly and it turned out great!
like how your videos always have your humor and personality in it, just feels so natural and real! plus the food you make just always come out so well and very precise it😮💨🫰
One of my Dad's favorites. I can't wait to give this version a try!
Childhood memories of special occasions right there. The kitchen would smell great all afternoon. Prepared in the oven with a white wine sauce.
That looks amazing. The jalapeno bechamel is where it's at. That would be bomb on anything.
Persistence pays off...a great lesson for everyone. Oh, and that chicken cordon bleu looks amazing!!
SAM!! Long time viewer; first time commenting. Thank you & the family for sharing your work!! I mimic your work to the best of my abilities & everyone always seems to enjoy my food. Happy New Year to you from Maryland!! The comedy ALSO is WILD! 😂 🤟🏿🤟🏿
Thank you Sam & Sons for the Cordon Bleu I will now do this every time.
That roasted garlic can go in anything but omg I love Sam's ideas lol. I want this soo much!
That looks delicious... especially with the jalapenos in the sauce!
I love your cooking and I would love to see your take on a beef rouladen or even sauerbraten with Kartoffelklöße (potato dumplings in English).
I order this everytime i go to a restaurant with nothing in mind. It has never let me regret my decision ❤
My favourite! Great technique !
Can't wait to visit one your restaurants, or all of them quite frankly" when I visit all the way from NY in April!!!
This is my favorite meal! Thank you!
my family makes this every once in a while and im surprsied i've never considered deep frying them.
Looks good though!
As always a great video sir. If you ever make this for a dinner rather than the addition of jalapeño juice in your sauce try Prosecco white wine vinegar. It’s incredible. I can’t wait to try it your way. We love jalapeños
HAPPY NEW YEAR
Yum, going to try the cheese spread and the gravy! Request: QUEENSLAND CHICKEN & SHRIMP PASTA Grilled chicken and shrimp and fettuccine tossed in a bold Alfredo sauce, from the Outback. Mostly interested in the exact copy of the Alfredo sauce! Thank you.
My hubby did this recipe and it turned out wonderful. We got 2 meals out of this. It was made out of 11 oz breast. And baked in the oven for about 50 minutes. I have pictures if you want
That looks absolutely delectable! Great video!
They should do a show stuffing different items inside the chicken I've had a Buffalo stuffed, Broccoli stuffed, a butter sauce stuffed only limited by Sam's imagination
Like "can you burrito it?" only "can you stuff it in chicken"!
I first had broccoli stuffed chicken cordon blues and they were my favorite
@@kyanothesacredfoo222 Did you ever have the "MAGIC PAN" crepes called Chicken Mornay, with chicken and broccoli, in a Creamy Bechamel Sauce ? Great flavors. (same era).
@@lorrainegunn4111 no but that sounds delicious
A man of the people, for the people. Thank you!
This was worth the wait. I'm going to make this after i unbloat from the holidays. ❤❤❤❤
Chicken Cordon Bleu is one of my personal favs. Thanks Sam.
thats dank alright, you cook like a drunk texan, I love it man
This looks delicious. I gotta try it sometime
Yes! One of my top 10
My all time fav meal 🙌
A new addition to my recipe VIP playlist 🤤🤤🤤
I wonder how this dish would be air fried, awesome video guys!
If you dunk it in oil, pretty good, if not bad.
less toxic
Looks like a good candidate for the air fryer
Looks incredible as usual
I gotta try this!
Love y'alls videos. Can we get a link to that shirt PLEASE MAX?
How about a Tourtiére?
Good Canadian food!!
An old favorite I'll have to try this month, haven't worked a place that made cordon bleu in years
This looks so fkn good!! Cheers Dankoz!!!
You should try sati babis. They are a Filipino meat skewer. The marinade is delicious!
I'm not a big fan of ham and swiss but this video got me thinking. I bought some prosciutto and sharp provolone and I plan to Italianize this recipe! Might add some spinach as well. Thanks again, Sam for another useful video!
I’ve made an Italian version before with capicola and provolone that was delicious
congrats dankoz332 😂😂😂😂 looks good! Y'all be well
When I make this my secret ingredient for the sauce is lots of white pepper and a big tablespoon (probably two) of spicy European mustard. Gives it such a nice depth of flavour and heat just like the jalapenos would.
I hope my culinary teacher in my culinary class teaches us this since im in an class where it’s made to teach how to cook like a professional chef
can u do more recipes for weight loss that easy to do ??? 🤨that taste good
Happy New Year! 🎉 As we usher in a fresh chapter, may the coming year be filled with joy, success, good health, and countless memorable moments for you and your loved ones. May it bring new opportunities, growth, and positive experiences. Here's to new beginnings, exciting adventures, and the fulfillment of your dreams. Cheers to a wonderful journey ahead in the year 2024! 🌟🥂
Yes, a family that forgets his kid for nearly 2 years! Home Alone 1 and 2 has got nothing on you😂
Chicken Cordon Bleu is one of my favorites. 🤤🤤
Same here 😊
I'm going to have to try this, and add another awesome chicken dish to my dinner menu! I don't have a deep fryer, but I'll manage.
Happy New Year
That looks perfect!
Looks amazing. Could you do this in air fryer?
I vacuum seal after the freezer and sous vide. Then I only have to deep fry for color
Now you need to do one for a Chicken Kiev!!
say something DankOZ!!
@3:08 I recognize that move of simplicity.....and not a DAMN thing wrong with research!!....nicely incorporated!!
I made it and it was delicious. You didn't say how long to put in the oven after deep frying, but I did about 30 minutes at 400 degrees and used a thermometer to check when the inside was 165.
Looks delicious. Lasagna next please!!!
I would love to see a good espinaca cheese dip/sauce. The best dip I ever had was from a non-chain mexican restaurant serving this. It was great as a dip, even better as a topping for potato skins, and an excellent pasta sauce too on a linguini and chicken dish.
Looks delicious😋🤤 BRAVO👏🏻
smoky gouda , capocollo , olive tapenade would be an interesting mix.
I use crushed up Kettle Jalapeno chips for the breading
Pea and ham soup poured over meat and potato pie Plenty of Black pepper.❤
Looks great, I've only ever made Chicken Cordon Gold.
Yummy ! Is dinner 🍽️ ready so I could come eat !
I would love to see his take on chicken Kiev
U have got to try 2/3 crushed cheeze its and 1/3 italian bread crumbs. Yummy breading