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Is FROG Chicken the Best Grilled Chicken EVER??? Spatchcock Nashville Hot Beer Can Frog Chicken
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- Опубліковано 17 сер 2024
- Have you see the new Viral Internet sensation of Frog chicken yet? It s all over TikTok, Instagram and anywhere else that there are food videos. Well, since our friend Al Frugoni is credited with creating this unique way of preparing chicken, we decided to do a test. We wanted to see if FROG Chicken is the best grilled chicken ever. This recipe is basically a combination of spatchcock, Nashville Hot, Beer Can, Chimichurri and roasted chicken done on the grill. The Big Green Egg performed flawlessly and the chicken was....well, you'll have to watch the video to find out!
#GrilledChicken #BigGreenEgg #ViralVideo
Full RECIPE and blog here: www.fogocharco...
Follow Ron’s Instagram for BGE & Grilling content: / cptnron302
Here are the products used in this video:
FOGO Super Premium Charcoal- bit.ly/3cj9BB2
Chimichurri Mix- bit.ly/3P6fKiv
BBQ Prep Tub- bit.ly/3o03jZs
Folding Filet Knife- bit.ly/3ICNi57
PS Seasoning Nashville Hinky Tonk Rub- bit.ly/3zf0PNv
FOGO Firestarters- bit.ly/3P6LOT7
Drip-n-Griddle Pan for XL Egg Or Big Joe- bit.ly/3uMJXuH
Meater+ Wireless Thermometer - bit.ly/3O3xb1D
Smokeware Stainless Chimney Cap- bit.ly/3aEMTCZ
BBQ Grill Set- bit.ly/3o36Lm1
If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! www.fogocharco... FREE SHIPPING on all orders over $40.
Let us keep you posted and follow FOGO Charcoal to get inspired:
Instagram: / fogocharcoal
FaceBook: / fogocharcoal
Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- www.fogocharco...
FOGO "The Rub"- www.fogocharco...
Leather Knife Roll- www.fogocharco...
Kai 12" Slicer Knife- - www.fogocharco...
Kai Pro 7" Santoku Knife- www.fogocharco...
Kai Pro Boning Fillet Knife- www.fogocharco...
Blazaball- www.fogocharco...
JJGeorge Grill Torch- www.fogocharco...
FOGO American Flag cutting board- www.fogocharco...
Crisbee Cutting Board Cream- www.fogocharco...
Crisbee Cast Iron Seasoning- www.fogocharco...
Duck Fat Spray- www.fogocharco...
Barrel Proof Bourbon Barrel Smoking Wood Chunks- www.fogocharco...
Meater Thermometer- www.fogocharco...
ArteFlame Inserts- www.fogocharco...
MGrills C4 Portable Grill- www.fogocharco...
MGrills M16- www.fogocharco...
FOGO Rewards Program- www.fogocharco...
Chapters:
00:00 Frog Chicken
00:18 What is FROG Chicken
01:00 How To Make Chimichurri
01:43 How to carve a frog chicken
02:13 Seasoning the chicken under the skin
02:55 Nashville Hot BBQ Chicken Seasoning
03:15 Lighting the grill
03:27 What is lump charcoal
03:50 Indirect cooking on a Big Green Egg
04:07 Beer Can Chicken
04:28 Chicken Cooking Temperature For Crispy Skin
05:23 Frog chicken is done
05:56 How to carve a chicken
06:40 Taste Test
06:45 Cptnron302
Enjoy this absolutely delicious video! Let us know if you have made a frog chicken yet!
I am making it this weekend can't wait!
Hey Ron, Frog chicken looks delicious:) Have a lovely Monday:)
Thank you! You too!
This is great, can't wait to try it, you have such great different things to cook!! Thank you!!
You are so welcome! It is easy and it really is fantastic.
Ding, ding, dig that’s a winner winner chicken dinner!
You are wise beyond your years John
C'mon man! Killing me! That looks awesome! I LOVE chimichurri, and the touch of spice has to be phenomenal! Thoughts.... So the beer has all the drippings. Add some of that Nashville spice & a dab of honey and cook down? Maybe something nice to spoon over! Another awesome cook Ron! I'm telling ya, I may need an Egg!
Yes, that would absolutely be fantastic. Beer gravy is awesome
You freakin’ nailed that frog chicken Ron! Definitely mouth waterin’ and can’t wait to make one soon. The exact same way.
Thanks Fernie, I think you'll really enjoy it!
Awesome recipe Ron! I automatically thought of doing this for a turkey in addition to chicken.
I like the way you thinkDavid. I've only ever seen one person do a turkey like this so far. He said it was great.
i love chicken, and you motivated me to grill frog chicken today!!!!
YES!!! Please be sure to let me know what you think!
Thank you Captain Ron, another winner. I cooked your Frog Chicken yesterday for a post football game dinner with friends and it was loved by all. Please don't call me a whiner but the printed recipe is not up to your high standards, nothing is mentioned in either your video or on the recipe of quantities, I guessed and made entirely too much nor does it mention the 375 cooking temperature or approximate length of time. Keep up the good work, I look forward to you videos every week.
Hey Ron, I am glad that your friends all enjoyed it so much. I will have to go back and check on the recipe. Sorry if I left some items out.
Hey, I just double checked and all of the info is right there in the link to the blog. There isn't an exact measurement for the rub but everything else is pretty much written into the recipe. Let me know if you have more questions, I am happy to help.
Very interesting 🤔🤔. Looks good. I will definitely try this. Nice work
Thanks Chris, give it a shot!
Looks fantastic!
Thanks Bruce, my fave way to do chicken now.
This looks fantastic Ron! Can’t wait to try this!!!
Thanks Robyn, you're the best!
Looks crazy good! Killer job! I might have to try the frog…
Thanks Troy. Do it, you won't be sorry!
That looked so good!
Thank you 😋It was a definite flavor explosion!
I leaped right over here to see this delicious looking chicken! I want to make this croaker clucker ASAP!!
Ahhh, I see you are hopping on the frog bandwagon! Thanks Kathi!
That prep tub is pretty rad
I fell in love with the stupid thing. I use it all the time.
I went to wood> like oak, hickory, peacan, and mesquite. screw the charcoal and charcoal briskets. There hard to light and they don't burn worth a crap. Plus the wood puts real smoke and natural flavors on the meats and things. The tastes is much better. Plus it don't cost me a dime. I have trees of it. Also screw the charcoal lighter fluid. I use my left over old cooking oil for a fire starter in the grills and things. It don't burn up like gasoline does, it stays on the wood until its on fire
Yes, the leftover oil makes a great starter on a paper towel. Do you have a Super Bee?
@@FOGOcharcoal Yes sir i love it ITs a 06 1st of the 4 doors, i do love the 4 doors Way its painted and ect Its looks like a 2 door
"My girlfriend has got me into eating thighs." ROTFLMAO! Missed that first time. Lord I apologize. :D
Get your mind out of the gutter.... LOL
What did you use for smoke?
I didn't. This was hot and fast at 375°.
chef, do you also sell flex seal?
LOL
But how was the skin? The moisture from the beer, no direct heat, and only 375°… probably not all the skin was crispy ?
That is a really good question, thanks for bringing it up. It was actually just fine. Because of the shape of the Egg, the heat is always moving over it so it acts almost like a convection oven.
Frog came 1st. i don't buy whole chickens any more. Its cheap buying chicken quarters> 10 lbs for under 5 bucks Legs, thighs and saddles
Not only that but those chicken quarters are super tasty!
@@FOGOcharcoal I like them i cut the down and some time off the bone to like Chicken Wings. I can't tell any different. Don't get me wrong, that bull frog chicken is delicious to 👍YUM i get more chicken out of the quarters
But the backbones can be frozen and saved for hella good chicken stock also. BUTTTT, this looks so much easier if we don't have time to make chicken stock, even from frozen bits. LOL! Excellent video! Thank you so much. Now I just need to find someone that has cooked a spatch/frog cocked...errr...that sounds bad..but I'm immature.....HAHAHA!... on a gas grill dang it! I'm afraid the direct heat will not only burn the skin but overcook the breasts.
Edit: You've never been a thigh eater? FWATTTT?!?! Dark meat in yard birds are always soooo incredible! LOL!!! Glad your girlfriend steered you the right way. HAHA! (I tend to worry about cooking dark meat enough though. I'm always afraid it's undercooked so I tend to over cook it I think because I've seen so much "redness" come from it at times. 🤢🤮 But dang it tastes so good when I get it right.)
ok, first of all, I LOVE your sense of humor. I giggle every time I hear the word too. Second, gas grill is simple. Bring it to the curb and get a charcoal grill! LOLOL Seriously, simply light one of the burners and cook the chicken on the other side away from the flames. No problem
@@FOGOcharcoal OMG LMAO at roll that sucker to the curb! TOTALLY agree!!! Charcoal is ALWAYS better. I'm in the market currently for a gas/charcoal combo grill. Gas for heating up quick when I need it, and then turning that trash off so I can charcoal cook my meat. 😅
What was that thing he lit on fire please help
Hi Russ, it is called a Blazaball and had our fire starters inside of it. Here is a link- bit.ly/3cmOHkr
Looks great need drip pan for LBGE
Yes, we are on the hunt.
Captain Ron! Your excellent videos taught me to recognize and appreciate FOGO Charcoal wherever I see it. Including in this amazing behind the scenes video at Hawksmoor NYC Steakhouse: ua-cam.com/video/azxp2M8evts/v-deo.html Keep up the good work!
Yes sir! We are very proud of that Peter! Thanks for the support, it is greatly appreciated.
Ripit ripit.....
Ahhh, felling a little froggy are we???
Frogs
Ribbit!
You need some more pits on the patio. what a clutter of junk! I only have 2! That all i need. Offset smoker, and my Weber Kettle! That is it. I even make smoke flame pizza on them. So i don't have any use for a dam pizza oven either ~ Are you a grill HOARDER? I'am a HOARDER to. Like leather coats, cloths, boots, shoes, and hats> I got 3 big walk in closets full he heee. Like i need more boots and shoes. 😆😆 i bought a pair of Hiking boots the other day. They will get put with the rest of them. Wear them a few time to break them in. 🙄my bad
Yes, yes I am a grill hoarder. I just added # 30 to the yard. A Santa Maria Argentine grill. I guess we all like to collect something. BTW, I only have one walk in but I can't fit anything else in there either.
@@FOGOcharcoal He hee i'am a Hoarder to> but in coats, boots, and shoes lmao i just bought a pair of hiking boots. Like i really need them
This guys getting me fat with his recipes!
#SorryNotSorry