I'm loving these bowl ideas. Perfect for summer coming up and the waist line lol. Thanks for including information about quinoa! I never knew how/where it's grown and originated from. I will definitely be making this one! YUUUUMMM!!
It’s such a versatile dish because you can add whatever ingredients you like. I love quinoa and the health benefits are huge! As always…thanks for your support ❤️
Quinoa and vegetables should last up to a week and the pickled cabbage up to 2 weeks in the fridge. Dressing and sauces up to a month (doubt they will last that long) 😆
*HI CHEF PATRICK*
*THE RECIPE IS*
*ABSOLUTELY*
*AWESOME and*
*HEALTHY, THOSE*
*ARE SOME of MY*
*FAVORITE VEGES*
*I SOMETIMES*
*ROAST VEGES*
*TOGETHER,*
*ALTHOUGH I*
*KNOW THAT*
*SOME COOK*
*ALOT FASTER*
*THANK OTHERS,*
*for EXAMPLE:*
*CAULIFLOWER,*
*BRUSSEL*
*SPROUTS, SO ON*
*AND SO FORTH😊*
*I LIKE THE ADDED*
*CINNAMON ON*
*the SWEET*
*POTATOES😋*
*SADLY, I ALWAYS*
*DISCARDED THE*
*ENDS of THE*
*ASPARAGUS, I*
*WILL USE THEM*
*FROM NOW ON😍*
*AS ALWAYS,*
*THANK YOU for*
*SHARING YOUR*
*SCRUMPTIOUS*
*RECIPES😋*
*TIL NEXT TIME🤍*
Thank you 😊
thanks ,like your video and pace of video. look forward to making your recipe
Thank you Anne! Appreciate you watching and look forward to hearing how you like the recipe ❤️
I love the Soom brand of Tahini! Also, great tip on the plastic cutting board with the red cabbage. Thanks.
Yes…my new favorite! Thanks for watching 🙏🏾
Wow sounds amazing. I’ll try the vegan version
It’s so good and very filling! Thanks for watching 🙏🏾
I'm loving these bowl ideas. Perfect for summer coming up and the waist line lol. Thanks for including information about quinoa! I never knew how/where it's grown and originated from. I will definitely be making this one! YUUUUMMM!!
It’s such a versatile dish because you can add whatever ingredients you like. I love quinoa and the health benefits are huge! As always…thanks for your support ❤️
I could eat this every day! Thank you for sharing 🙏
My wife says the same thing! Thanks for watching ❤️
Delicious 😋
Thank you 😊
When making ahead about how long will the ingredients last in the fridge? ESP. The pickled cabbage.
Quinoa and vegetables should last up to a week and the pickled cabbage up to 2 weeks in the fridge. Dressing and sauces up to a month (doubt they will last that long) 😆
Amazing
Thank you 😊
Good food 🥑 🥝 🍠@@Sabrosollc
🙏🏾
I thought you had to rinse quinoa before cooking?
You absolutely can. I usually do it for rice but don’t for quinoa 🤔