Відео

Looks tough

Feliz ano novo, e uma ótima receita 🥬🧈

home!

Made it and it was really good veeery tasty, delicious!! I couldn’t find some ingredients in my country so I added other similar things but it turned out great. Thank you🙌🏻

Is that chipotle your twist on the dressing. This looks good . Yummy happy new year

Happy Xmas 🎄

Some people cannot have peanut butter

Thanks for this amazing recipe... I'm going to try it really soon... yummy yummy 😊😊

Still have about 4 dozen pasteles in the freezer, but will try this for sure. My folks live with me; they get tired easily from folding and tying- I think they'll love the taste and the shortcut to a great way to have their pasteles!

Ruined it after squeezing nasty sweet ketchup over a dish that takes hard work and time to accomplish. I’m half Puerto Rican and half Chinese, and have had authentic Chinese and Puerto Rican food my whole life.. Never understood people who ruin good dishes by pouring ketchup over delicious food and ruining it. It’s like pouring A1 sauce over an expensive steak. Mind boggling

Ouu mexirican

No ketchup! Eso lo daña

Merry Christmas 🎄🎁

I’m ready to try these cookies, they look amazing! I can’t locate the recipe though

Me gusta con ketchup y pique y sin ketchup… y me gusta destripar una teta de pan para hacerme un sandwich de pastel 🇵🇷🇺🇸

I have won my family chili cook off 5 times with this recipe. Love the Beef Broth and the Ancho

I can't wait to see the GrandGirls' faces when I give them these! Gracias, y feliz navidad!

Soooooo good! Thank you!

This sounds awesome. But I can’t stand cinnamon. Can I do without that spice? Or does all Mexican chocolate have cinnamon ?

Check out the previous video in our Holiday Cookie series “ Alfajores con Guava” here: ua-cam.com/video/pnimCybgp2M/v-deo.html

I don’t have a food processor. But I am in San Francisco and jonesing. Since I am happy with 2 or 4. I might try grating the bananas by hand like my mom used to do. Wish me surete.

no cilantro, real chinese food does not included cilantro

Que RICO, BENDICIÓNES

Where is the recipe? Why make this great video while not even bothering to provide a list of ingredients and quantities? Your approach to this dish seems great, but failing to provide the recipe makes no sense

The ajiaco never has celery and carrots. You had to put an herb”guascas”

Saludos desde Colombia,un Puertorriqueño en Bogotá

H

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😊✌️🙏👍🍀

Thank you for this recipe. looks like i can do this ❤❤❤❤❤❤❤❤❤❤thanks for sharing!

Check out our previous video “Pastel Al Horno” here: ua-cam.com/video/PN4KHAJUSq0/v-deo.html

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Man, Google couldn't have shown this to me like 2 days ago? I just made 150 of these.... Love the idea of baking it, thanks!

I am trying my hand at making pasteles this week. A family tradition from my childhood. Mama has been gone for 22 years and I haven’t made them without her. First time flying solo.

ua-cam.com/video/uo6OjrnLFB4/v-deo.htmlsi=TBMhZ6vFLgYewOx2

I was always intimidated making these on my own. My grandmother showed me when I was super young so a lot of the recipe I didn't remember and my spanish was never the best so trying to find it was always a challenge. Thank you so much for this 💜💜

Game changer. I will have to give it a try.

I tried the malanga with the green bananas the other day, before I saw this video just now and it's such a great idea, what a fantastic taste and consistency. I"m going to try your recipie soon too, this looks so fantastic to make in the oven and in a pan! Makes it a whole lot easier, even though, I'll still make it with paper too, as it brings me so many wonderful memories of my grandmother, my mother and my father. Pasteles were always a big deal at our house, all year long but especially at Christmas since I was a child! :D Thanks for sharing.. I just subbed to your channel, you're great !

"Heard their reforming the dawnguard. Vampire hunters or something. Up in the Old fort near riften, might consider joining up myself."

That looks goooood! Looks like lasagna! Thanks for sharing! ❤🇵🇷

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ok so i have 5 hours for it to cook. hope it will be ok

Receta por favor.

Hello! Any substitute for the pumpkin? No one in the family can eat it for religious reasons ❤

No ketchup

Do you have the ingredients listed somewhere?

I'm Argeentinian, and if I may suggest you a little change to do it the way Güerrin famous pizzería does it for you to try: do it as if it were an inverted cake, e.g. cover the pan with oil, put the onions to cover the bottom, and go on doing the rest as you did it. When almost done, place a flat surface on top to turn it upside down and place it back on the pan, with the onions on top perfectly caramelized. Add parmesan and I like to add some fresh onions as well, some more oil and back to the oven some minutes to end the (now) bottom crust and melt the parmesan you just added. I also like to suff it with ham, and sliced boiled eggs (although not anymore a pizzeria recipe) doesn't hurt at all.

is there a written recipe somewhere? i do not see it or a link. please reply and let me know how much rice you used. ty