LAY HO MA!! Hope your week is going well ☺️ there is so much flavour and texture - this bowl is a party I’d like to attend 🥳 Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the first full class of the new plantbased sushi masterclass here www.yeungmancooking.com 👨🏻🍳 happy cooking!
He does. Definitely. I hope he stays accessible on UA-cam though. Producers would most likely change things, and then he would probably be put on one of those channels you only get if you pay a fortune for cable. I love the way Mr. Yeung does things.
The music makes it feel like watching a piece of art being made😍💓❤️nice work as always Will. Also can you make a new QnA video? It's been long and we want to hear from you what's going on with your life..and also interested in seeing your UA-cam audience demographics. Would be cool to see where your top audience hails from!!
This recipe looks so good. I actually have everything in my kitchen except mint but that's ok. I'm also going to julienne red bell pepper to add to the salad because why not, more veggies the better :). The background music is beautifully expressing the recipe as its being created. Love it!!!!
Your channel is too underrated, you deserve more because your recipes are amazing , the video shoots are amazing and you also take the time to write the ingredients and directions to cook , so amazing 👏
I made this for dinner this evening. Sooooo... delicious!! The flavours are amazing and I love the crisp, fresh pickled veg with the noodles. I added radish, too. Thank you ☺️❤️
Oh my God! This is an epic 😇. Just can’t wait to try it. I have got every single ingredient except sprouts. You seem to have mastered Veganizing every meal to a very next level 😀🙏🏼👍🏼
I am eating my own (admittedly not vermicelli noodle) salad while watching this longingly. Next time! Next time! I have loved every recipe of yours I've made (and they're really so easy!). Bless!
My dad was from canton as well . He came to fiji when he was about 7yo died here @ around 70 . U cook as good as he did . He owned numerous restaurants here . Unfortunately I hated the industry so I didn't bother to pickup his skills. Since i found u I can get to do that . Love ur channel very much .
I’m just imagining my taste buds dancing 💃🏻💃🏻with the burst of freshness from all the fresh 🥕🥬🥒& herbs. Yumm ! Thanks Will for inspiring us in our kitchens.
@@YEUNGMANCOOKING it was amazing! My wife loved it. I sautéed some very thinly sliced ginger until it was crispy brown for a topping as well. It was a really nice addition to the flavor. What a dish!
Hey, mind reader! I was literally just looking at the menu for my local Vietnamese place and decided, "Eh, I can make something myself. Let's see what's on Wil's channel". And I found this. Da fuq?! 😀
I love 🥗 salads anytime will this Vietnamese vermicelli salad looks so complete with that pickled carrots 🥕 tofu cucumber 🥒 greens 🥬 and crushed 🥜 peanuts definitely a must try
I’m so hungry now. Edit: I followed the recipe and it turned out great. I did substitute bell pepper for cucumbers. Note, vermecelli noodles are too slippery for any sauce to stick to it. Make sure the rest of the ingredients are flavorful to compensate. It was a great dinner and lunch idea.
I moved an hour away from the city where my favorite Vietnamese restaurant is and miss it terribly. Thank you for giving me the recipes to recreate the food I love myself!
Knocked it out of the park again Wil! ⚾️ I was wary of the sugar content at first but since you’re not using all of the dressing it makes more sense. Thanks so much for the inspiration!
Gorgeous photography of this awesome dish, Wil! Chili peppers are NOT optional. 🤗 FWIW- The Vietnamese call this noodle “Bun” (pronounced as “boon” with the inflection going up) and we Italians call it vermicelli (pronounced as “vermachellee” and with both hands moving. lol ). You rocked this dish as you always do! 👍
I enjoy your style. It's beautiful. In not a vegan. But I do love vegetables, sesame seed oil , soy sauce. I can't eat tofu, I it's not good for my thyroid. I have hypothyroidism, I know soy sauce is another no no. I have been fascinated with chinese cuisine. Such as the fermented. I made my own type in Pho soup too! As my parents use to say," they weren't interested in high brow food. But love everday cooking." I add color to my food by my beautiful vegetables. I hope people won't shout us down, nor look down at us. We still like meat, only not as much as most. Thank you much for your sharing, I get ideas from you. I even make similar style food for my 2 youngest grandchildren. Keep up the good work.
Another incredible video that leaves me salivating! Love, love your channel and the fact that I can make these delicious dishes. Thank you so much. You are BRILLIANT! 👍😉
This is one of my favorite recipes so far from you!!! (And I say so far because I haven’t tried them all yet). This was soooo delicious. Even my non vegan husband loved it. Amazing. Thank you
I have to say, your recipes are all quick and delicious. And I appreciate the fact that your videos are short. No offense. I like to watch you cook. But who has time to watch a 30 min video to get 1 recipe??!!
Hi Wil. I hope you had a good Thanksgiving. The salad looks amazing. I have everything except the lettuce and the sprouts. I'm going to try it tomorrow. I'm not going to wait until I get everything for I will procrastinate. Signed, your meat eating fan. I know Wil, but I love when you say, "all are welcome". I do love noodles and soup so I need to get your Ramen cookbook. Take care Wil.
I was watching you tube art videos after working all day from home. Suddenly your youtube videos were showing up and just looking at the photos, I was drooling. Started watching them and am in total love with your easy instructions and delicious/diverse recipes. We are foodies here, love food from all countries as long as they are vegetarian. Our son is obsessed especially with Asian cuisine (good cook too for his age lol), so this is a treasure trove for him. Just wanted to pop in and say hello. btw, I didn't know you were in Canada. I am a Canadian living in the US :) Keep inspiring me with your amazing recipes. PS: I can't wait to make the chili oil. I searched high and low for good quality ones the last few months and serendipity! Found your home made chili oil recipe.
You have a wonderful talent for creating fast, easy-to-do recipes from readily available ingredients that are maximally flavorful and texture-rich. Your channel is such a boon to Vegans and to those who may be considering becoming Vegans and even meat eaters looking to eat more healthy foods. I share your videos on my Pinterest sites and I hope it boosts the sales of your books and all of the other creative things you do.
Wil Presentation on point! Pretty sure the vermicelli salad was spectacular in taste... We know you are a great cook! Thanks for another mouth watering recipe.. I however am in love with your frying pan. The design is sleek and modern. What and where did you get that. You got good taste Wil...
Gotta make this....looks delicious....just a quick question, do you make your own sprouts or buy them? If you grow them, can you a video on how to make them....thankss...
LAY HO MA!! Hope your week is going well ☺️ there is so much flavour and texture - this bowl is a party I’d like to attend 🥳 Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the first full class of the new plantbased sushi masterclass here www.yeungmancooking.com 👨🏻🍳 happy cooking!
Wonderful video as always :) What kind of no-stick skillet did you use to make the tofu?
It’s a carbon steel pan ☺️
Hello Wil. This, I would have to say is possibly my favourite. Both in dish, presentation and music. The whole package. 🎁 Just lovely 🎀
Shared it in Facebook! Thanks.
Love your videos I'm UK lockdown..
You deserve a TV program. So aesthetically pleasant to watch and hear
You’re too kind ☺️ glad you’re here 🙌🏻
Yes he does, I totally agree!
He does. Definitely. I hope he stays accessible on UA-cam though. Producers would most likely change things, and then he would probably be put on one of those channels you only get if you pay a fortune for cable. I love the way Mr. Yeung does things.
Absolutely agree with you. He is very humble as well .
“Enough for 2 servings, or one very hungry person” I feel like you get us gluttons, Wil 😆
Heehee 😬
I give him 1 to 2 years and he’ll have the following he deserves. It’s niche but he’ll make it
☺️
The music makes it feel like watching a piece of art being made😍💓❤️nice work as always Will.
Also can you make a new QnA video? It's been long and we want to hear from you what's going on with your life..and also interested in seeing your UA-cam audience demographics. Would be cool to see where your top audience hails from!!
True ... It's like a love story with deliciousness 😊.
Thank you so much ☺️ I will keep it in mind
@@YEUNGMANCOOKING Aah 🥂
This recipe looks so good. I actually have everything in my kitchen except mint but that's ok. I'm also going to julienne red bell pepper to add to the salad because why not, more veggies the better :). The background music is beautifully expressing the recipe as its being created. Love it!!!!
Awesome 🥳🙌🏻 glad you’re here
Your channel is too underrated, you deserve more because your recipes are amazing , the video shoots are amazing and you also take the time to write the ingredients and directions to cook , so amazing 👏
I admire your kind words and glad you’re here ☺️🥳
Oh man, I was hungry before this now I'm starving!! Great recipe, I will try it!
Heehee 😬
Food looks amazing as usual and music is so soothing. Thanks , now I know I can cook with confidence.
🥳
Love the minimalism of your narration, it was almost hypnotic. This looks delicious, can't wait to give it a try!
I made this for dinner this evening. Sooooo... delicious!! The flavours are amazing and I love the crisp, fresh pickled veg with the noodles. I added radish, too. Thank you ☺️❤️
This looks extraordinary. Once again, Wil, you show how easy and delicious vegan food truly is.
🥳
I'm definitely trying this recipe tomorrow🐰😍as a starter before lunch
Oh my God! This is an epic 😇. Just can’t wait to try it. I have got every single ingredient except sprouts. You seem to have mastered Veganizing every meal to a very next level 😀🙏🏼👍🏼
🥳🙌🏻
I never thought I'd see a Vermicelli recipe here, Wil😁
Saaame! I clicked as soon as I saw the title because I'm Indian too 😁
@@sharonapadalecki9923 😄
I am eating my own (admittedly not vermicelli noodle) salad while watching this longingly. Next time! Next time! I have loved every recipe of yours I've made (and they're really so easy!). Bless!
Haha nice ☺️
Beautiful! Thank you for sharing this recipe! 🙏
Great talent to come up vegan recipes,so creative and simple yet many layers of taste goes into it. You deserves more recognition
🤗
Beautiful Vietnamese cold noodle dish you made! We also add herbs such as mint, Vietnamese perilla leaves, fish mint, basil, etc.
Love it! Nice music :)
Another great recipe for me to make! Thank you, Wil!
☺️
Nice! As a Vietnamese, I was waiting for the bean sprouts. 😂👍
Nice ☺️
Thank you!!
My dad was from canton as well . He came to fiji when he was about 7yo died here @ around 70 . U cook as good as he did . He owned numerous restaurants here . Unfortunately I hated the industry so I didn't bother to pickup his skills. Since i found u I can get to do that . Love ur channel very much .
🤗
I’m just imagining my taste buds dancing 💃🏻💃🏻with the burst of freshness from all the fresh 🥕🥬🥒& herbs. Yumm ! Thanks Will for inspiring us in our kitchens.
🥳🙌🏻
Tried it today, very refreshingly tasty and simple! Gaining confidence in cooking with Wil’s recipes for sure, keep them coming, Wil!
So awesome to hear ☺️
My mum makes something so similar to this ! Such a comforting dish !
Awesome 🥳
Wow. Looks amazing! I'm making this for dinner tonight. Thank you!
What time is dinner 😎
@@YEUNGMANCOOKING it was amazing! My wife loved it. I sautéed some very thinly sliced ginger until it was crispy brown for a topping as well. It was a really nice addition to the flavor. What a dish!
I think you are great,not only magician in the kitchen but you relax me whilst preparing the dishes.
I made this just now (not all the ingredients, but most of them). And the result is a success! I'm bringing this for lunch to work tomorrow!!
😮Amazing!🤤
This makes me nostalgic for a place near a past home in another state.
This is dinner TONIGHT! YUM. Thank you Wil!
🥳
Listening to your voice is therapeutic
Another video that looks so yummy! The recipe, your elegant demonstration, music and photography work together so well! Sumptuous!
Look amazing 👌
Well, this was another refreshing salad with noodles and so easy to prepare. Well done Wil. 😮
Hey, mind reader! I was literally just looking at the menu for my local Vietnamese place and decided, "Eh, I can make something myself. Let's see what's on Wil's channel". And I found this. Da fuq?! 😀
Haha nice 🥳
I’m so happy I found your Chanel ... amazing
Thanks Wil
Welcome 🥳glad you’re here
I just put together the Vermicelli Salad. Whoa boy! What a delicious delight!! Do NOT leave out the Thai pepper! Thanks Wil! Again!
🌶👨🏻🍳🙌🏻
I love 🥗 salads anytime will this Vietnamese vermicelli salad looks so complete with that pickled carrots 🥕 tofu cucumber 🥒 greens 🥬 and crushed 🥜 peanuts definitely a must try
🙌🏻🙌🏻🙌🏻
Great visuals Will 👍🙏
Thank you so much ☺️
Wow! WHAT a great salad 🥗 I will definitely make this one. Thanks Will.Everthing you make is awesome 👌 keep it up.
Hope you’ll love it 🥳
Continue to make less oil ... Love this recipe
What a fresh and very appetizing salad. Can't wait to try!😁👍💞
Hope you’ll love it 😬
I’m so hungry now.
Edit: I followed the recipe and it turned out great. I did substitute bell pepper for cucumbers. Note, vermecelli noodles are too slippery for any sauce to stick to it. Make sure the rest of the ingredients are flavorful to compensate. It was a great dinner and lunch idea.
I moved an hour away from the city where my favorite Vietnamese restaurant is and miss it terribly. Thank you for giving me the recipes to recreate the food I love myself!
What time is dinner 😎
Hurray! Eating plant based now so Can’t wait to try one of my favorite Vietnamese dishes! Thank you!!!!
🥳
Food foods and ur recipes yummmmmmylicious....and very precise.....apt...thank u
Beautiful cold noodle salad my kind of dish.
Yummm 😋😋I'll be making this for lunch...yes i do love eating noodles 😊.
..thanks for the upload Chef Wil, blessing 🙏
🥳
This turned out delicious even with tiny substitutions and tweaks! Thank you.
This is a great salad😍
Ahh 😆 I just ate and now I want to make this.
Heehee 🥳
Knocked it out of the park again Wil! ⚾️ I was wary of the sugar content at first but since you’re not using all of the dressing it makes more sense. Thanks so much for the inspiration!
Hope you’ll love the recipe 🥳
Gorgeous photography of this awesome dish, Wil! Chili peppers are NOT optional. 🤗
FWIW- The Vietnamese call this noodle “Bun” (pronounced as “boon” with the inflection going up) and we Italians call it vermicelli (pronounced as “vermachellee” and with both hands moving. lol ). You rocked this dish as you always do! 👍
🤦🏻♂️🤷🏻♂️😅 whoops... hahah both hands moving - epic
@@YEUNGMANCOOKING life is good with people like you in it, my friend. 😎
These are my favorite flavors and textures!
Looks so yummy 🤤
I made this last night for my wife and she loved it so much she asked me to make it for her again! Thank you for such a gorgeous dish.
Yasss 🥳🙌🏻
That looks delicious!
I did it just now but without the parsley and mint as I dont have those. I loved it!
I made this but changed it quite a bit to make it my own and it was amazing. Thanks for this recipe
Omg ! This dish was so easy to prepare and looks so delicious too. I have to try it!
🥳 hope you’ll love it
The salad looks so delicious and nutritious. Well done
Such beautiful soothing background music
Mouthwatering receipe❤️. Love from India❤️.
Looks amazing and luckily, I have all the ingredients. Thanks.
I enjoy your style. It's beautiful. In not a vegan. But I do love vegetables, sesame seed oil , soy sauce. I can't eat tofu, I it's not good for my thyroid. I have hypothyroidism, I know soy sauce is another no no. I have been fascinated with chinese cuisine. Such as the fermented.
I made my own type in Pho soup too! As my parents use to say," they weren't interested in high brow food. But love everday cooking." I add color to my food by my beautiful vegetables. I hope people won't shout us down, nor look down at us. We still like meat, only not as much as most. Thank you much for your sharing, I get ideas from you. I even make similar style food for my 2 youngest grandchildren. Keep up the good work.
I am so making this. It was on my list for so long but didn’t find anything this good and easy looking recipe.😍 thanks a ton for sharing it with us
You’re most welcome 🥳
Another incredible video that leaves me salivating! Love, love your channel and the fact that I can make these delicious dishes. Thank you so much. You are BRILLIANT! 👍😉
One of my favs ☺️
This is one of my favorite recipes so far from you!!! (And I say so far because I haven’t tried them all yet). This was soooo delicious. Even my non vegan husband loved it. Amazing. Thank you
It’s one of my favs too 🥳
I have to say, your recipes are all quick and delicious. And I appreciate the fact that your videos are short. No offense. I like to watch you cook. But who has time to watch a 30 min video to get 1 recipe??!!
This is looking to healthy and delicious! The perfect meal! 😍😍😍
☺ Thanks Wil, i was a bit down. i feel better now.
You are SO adorable.
Best Wishes Dear 😘
Yummy Happy Salad too
☺️
Wow, made my mouth water. I have to make this. Thanks Will
Perfect salad everything I like. The music is goregeous too.
🥳🙌🏻
I am going to be living on this all summer. Thank you Will!
🙌🏻🙌🏻🙌🏻
Hi Wil. I hope you had a good Thanksgiving. The salad looks amazing. I have everything except the lettuce and the sprouts. I'm going to try it tomorrow. I'm not going to wait until I get everything for I will procrastinate. Signed, your meat eating fan. I know Wil, but I love when you say, "all are welcome". I do love noodles and soup so I need to get your Ramen cookbook. Take care Wil.
Hiya Stacey ☺️ yup all good everyone’s definitely welcome here 🥳🙌🏻 hope you had a great week
Who always feel the motivational video vibes from this cooking channel ?
☺️
Thanks for the recipe 🙏 A perfect dinner for hit summer evelines. Ist was delicious😋
Sweet and spicy, soft and chewy, I couldn't invent this dish.
Love the music. So beautiful.
Yummy 😋
Wow!!!! Can’t wait to make this
Thanks you so much for sharing
Drooling!
Another incredible video! You have a very soothing voice.
Love your show, and love the background music
I was watching you tube art videos after working all day from home. Suddenly your youtube videos were showing up and just looking at the photos, I was drooling. Started watching them and am in total love with your easy instructions and delicious/diverse recipes. We are foodies here, love food from all countries as long as they are vegetarian. Our son is obsessed especially with Asian cuisine (good cook too for his age lol), so this is a treasure trove for him. Just wanted to pop in and say hello. btw, I didn't know you were in Canada. I am a Canadian living in the US :) Keep inspiring me with your amazing recipes. PS: I can't wait to make the chili oil. I searched high and low for good quality ones the last few months and serendipity! Found your home made chili oil recipe.
So lovely to hear 🥳 glad you’re part of the channel here
You have a wonderful talent for creating fast, easy-to-do recipes from readily available ingredients that are maximally flavorful and texture-rich. Your channel is such a boon to Vegans and to those who may be considering becoming Vegans and even meat eaters looking to eat more healthy foods.
I share your videos on my Pinterest sites and I hope it boosts the sales of your books and all of the other creative things you do.
I admire your kind words and aobglad you’re here 🥳
Wil
Presentation on point!
Pretty sure the vermicelli salad was spectacular in taste... We know you are a great cook! Thanks for another mouth watering recipe..
I however am in love with your frying pan. The design is sleek and modern. What and where did you get that. You got good taste Wil...
Haha I admire the kind words ☺️ the pan is from a brand called ballarini ( I believe they are owned by zwilling)
Made this one tonight and it really was awesome. Super easy and very delicious. Definitely should try it!
🥳
This looks awesome, thanks for another great recipe!
Just made and tasted the marinade for the carrots. OMG it is SO on point!
🥳
Your voice is soothing., I wish I could marry a good chef like you.
Love your channel, man
Glad you’re here ☺️
Gotta make this....looks delicious....just a quick question, do you make your own sprouts or buy them? If you grow them, can you a video on how to make them....thankss...
I buy them 😬
Supreme, this is Spiritual food for the Soul 🕊
I could eat a giant bowl of this!!!!!
This is prefect for meal prep!
Looks amazing. I'm gonna make this for the missus this week. Thanks!
Nice 🙌🏻
Oh my, can't wait to try. Thank you ❤️
Yummy 😋 can’t wait to try this one. Thank you