Це відео не доступне.
Перепрошуємо.
Pho Bar Vietnamese Kitchen - Grilled Pork & Noodle Salad
Вставка
- Опубліковано 13 бер 2021
- Restauranteur Chef Minh Do prepares his favorite Vietnamese recipes to be featured at south Florida’s newest dining experience, Pho Bar.
#vietnamesecuisine #davieflorida #phonoodles #grilledpork
Recipe #2 is a Grilled Pork & Noodle Salad dish called Bún thịt nướng! A wonderfully cultivated dish featuring marinated grilled pork, rice noodle, fresh vegetables, crushed peanuts and crispy egg rolls.
**Stay Tuned, Pho Bar opening date to be announced soon. Target is late April, early May.
Social Media:
~Facebook: / phobar.co
~Instagram: / phobar.co
This style of salad is my favorite thing in the world to eat - mix up the protein with lemongrass chicken/beef/pork etc and it's amazing!
I like adding lemongrass and some gochujang for a little heat to the marinade.
Thanks for showing how this is made. I've had it for years, but never bothered to find out how to make it. It's one of the most flavorful things I've ever come across. Great video.
Measurements of ingredients needed.
Nice!!! Glad to see more Viet spots popping up in the area of Davie and in Broward county. Can’t wait to check out your restaurant!!
This dish is so good, I don't know how to complement it
Why no listing of ingredients?
Love it so very much...!!!
Great video!
I did a half cup of each wet ingredient and a 1/4 cup of dark soy sauce and then i did half a tablespoon of sppon of pepper and 5 spice and then a quater cup of minced garlic
hello pbar, the vermicelli salad recipe is great - think nephew at home has his favorite for this on slower days of no soup. he will need to learn to make this for me one day. elle for daikon
Delicious
Thank you for this video. I adore this dish and Vietnamese cuisine. I am so excited to try cooking it! Is there a written recipe you could link please?
That’s my fave
This looks so good! Thank you so much for sharing. Will definitely be making it soon.
the grilled pork at end has a very appetizing dark brown color without having to go through any extra glazing step. other recipes it has a much lighter color like grey to the pork not as good looking. wonder if its the oyster sauce because other recipes are similar ingredients.
This type of salad is outstanding; I've been making them for about 6 months now. The variations are endless but the noodles make it so satisfying, especially if you cook them so there is still a bit of chewiness left. Very satisfying!
Awesome! Thanks for making this video. Do cooks ever add Hoisin sauce and Oyster sauce together? You use Hoisin sauce but other cooks maybe use Oyster sauce in a similar marinade. It seems like it is either one or the other, any thoughts?
Needed in Miami, FL❤️❤️❤️❤️💃🏽💃🏽💃🏽💃🏽👏🏾👏🏾👏🏾👏🏾🎄🎄🎄🎄🇺🇸🇺🇸🇺🇸🇺🇸🇮🇱🇮🇱🇮🇱🇮🇱
Hi loved your video . I just wanted to make sure the first ingredient for the marinade oyster or hoisin sauce. Thanks
It’s oyster sauce. Have fun cooking!
@@minhdo9879do you know where we can get the recipe? As in amounts?
My pho restaurant sells 5-6 pots per day. We dont mess with the rice dishes!
No printable recipe??
How about a video on egg roll.
Sao kh mang bao tay vo, nhin ky qua
For those of us who do not have grills at home, is there a method of baking the meat you would recommend?
Stove top in a pan
no lemon grass?
Hoisin sauce or oyster sauce ?
So where are the measurements?
Is it oyster sauce or hoisin sauce? Thank you
It’s oyster.
I think he says Hoisin sauce, but I may be mistaken. Would appreciate clarification as I'm wondering if hoisin sauce is another option for these type of marinades which seem to mostly use Oyster sauce. ( by "mostly" I mean the 6-10 other videos i've watched where chefs are preparing lemongrass/Vietnamese BBQ type marinades for meats. Any thoughts appreciated.
Are the noodles warm or cold?
I'm trying to figure out how to not have the noodles be a watery cold mess, in one video, the chef says to strain the noodles, rinse in cold water and let them strain/dry for at least an hour before serving. ???
Rinse noodle in cold water to stop from cooking and let it sit room temperature before serving.
Served cold
No measurements??? Are all your recipes without measurements???
One never cuts lettuce!
Five spice? No.
Failure of this video …no measurements
Ingredients adjust to your taste. Every pound of meat I put 1T of each ingredient .good luck,it’s yummy.