Vegetarian Sushi Buddha Bowl Recipe with Sesame Dressing, Tofu + Avocado Rose!
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- Опубліковано 7 лис 2020
- LEARN HOW TO MAKE A BEAUTIFUL SUSHI BUDDHA BOWL WITH A SESAME DRESSING
LAY HO MA!! If you've been following this channel you'll know that there are two things that bring me so much joy, and that is vegan ramen and vegan sushi. Today, we're not going to be rolling anything up but making a beautiful buddha bowl that's sushi style. Join me in this episode and learn how to make an easy tofu sushi bowl with an aromatic and luscious sesame dressing. Let's begin.
Ingredients:
SUSHI BOWL:
1/2 cup sushi rice
1/2 cup water
1/2 cup carrot (matchsticks)
1/2 cup cucumber (matchsticks)
1 radish
1 stick green onion
1/4 lb extra firm tofu
1/4 red bell pepper
1 tbsp olive oil
salt and pepper
2 tbsp rice vinegar
1 tbsp white sesame seeds
1 tbsp black sesame seeds
1/2 cup green leaf lettuce (chopped)
2 tbsp edamame beans
few slices pickled ginger ( • Pink Pickled Ginger | ... )
DRESSING:
2 tbsp soy sauce
2 tbsp lemon juice
1 tsp toasted sesame oil
1 tbsp cane sugar
1/4 cup tahini
1 tbsp black sesame seeds
Directions:
1. Place the sushi rice into a small saucepan. Rinse and drain a couple of times to get rid of the excess starch. Then, add 1/2 cup water and heat the rice up on medium high heat
2. When the water just starts to bubble, give the rice a good stir to release any rice that is grabbing the bottom of the pan. Then, cover and cook on medium low for 15min
3. Chop the carrot and cucumber into matchsticks. Thinly slice the radish. Finely chop the green onion
4. Pat dry the tofu and slice into strips
5. Finely slice the red bell pepper
6. After 15min, turn the heat off and let the rice steam further for another 10min
7. Heat up a non stick pan to medium heat. Add the olive oil and sear the tofu for 1-2min on each side. Season the tofu with salt and pepper. Set the tofu aside when done
8. Add a pinch of salt, the rice vinegar, white sesame seeds, and black sesame seeds to the rice. Give it a mix
9. Plate the rice and let it cool for 5-10min
10. Add on the lettuce, carrots, cucumbers, red bell pepper, tofu, radishes, green onion, and edamame beans. Thinly slice the pickled ginger and add to the bowl.
11. Carefully peel half of an (just ripe) avocado. Thinly slice it width wise using the tip of the knife (will help prevent it from stick to the blade). Shape the avocado into a rose and add to the bowl
12. Make the dressing by combining the dressing ingredients in a small mason jar and shake until emulsified
13. Pour over the dressing and serve
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetarian Sushi Buddh... - Навчання та стиль
I literally just got done eating the Chow Mein recipe he posted a week ago. So good and super easy.
My wife and I watched this one and I am making it for dinner. We had everything needed to put it together. I said it many times before and I’ll say it again, Order his cookbook, take the masterclass and support his channel...vegan or not!
A wonderful declaration of beautiful cooking ...
The cookbook is worth every penny 10 times over!
@@garya3056 I plan on buying next week ... Thanks for the heads up 🐈.
@@PurrsMom enjoy it!
I admire your kind words ☺️ thank you so much and so glad you’re part of the channel 🥳🍜🍣
This is gonna blow my wife's socks off!
Thanks Wil.
Boooom 🥳
You have one of the best vegan channels hands down in my opinion. I’ve made several of your recipes. There flavorful, quick and easy. They are also very affordable ingredients. I thank you for all your hard work and sharing your gift😊
Thank you so much ☺️ and so glad you’re here
Wil, that was the perfect music choice. Especially when rolling the avocado rose.
Wow! Look beautiful and appetising. Great!👍
🥳
Ditto on the music choice; however, Wil? Please tell me the artist and tune for the jazzy intro one you use on most of your videos. Love it! It just brings chills and endorphin rush in my body. Thank you! Loving all the wonderful dishes that you prepare for us! 😋
I though the same with avocado rose !
My favorite thing about this presentation is your minimalist way of narrating. No egotistical blah, blah, yap, yap. It’s absolutely sexy.
The music, made my day. Was totally relaxing and a commercial scared the crap out of me! 😂
Lol
🤦🏻♂️😅
Me too, it was so jarring 🥺 Beautiful video though
🤣
It's still happening!
This is not just delicious cuisine, this is also extraordinarily beautiful visual art! That avocado rose is incredibly beautiful! 🥑🤗💖
Hi Will! I'm not a vegan but your videos have helped me to see a different perspective on food. Also, it has helped me to cook for my vegetarian girlfriend, which was quite tough before, but with your video's it's a breeze. Thank you!
All good ☺️ everyone’s welcome here 🥳 that’s so lovely to hear that 🙌🏻
You've knocked it out of the park Wil, this is a solid home run!
Absolutely 💯
Thank you so much ☺️
This is a masterpiece!
🥳
This is not just food, it's a work of art! I wouldn't have the skill or patience to make the avocado into a rose, but I could probably fan it out - on a good day! 😂 You're an artist, Wil. Thank you.
Wow 👌 delighted
Looks beautiful. Very calming music goes great with your calm voice and chopping.
As a classical musician, I loved the music you chose for this video.
Everything falls into place .... Like a SYMPHONY 👏👏👏
I made this a few days ago and I admit that I said, "mmmm" after each and every bite. This was so dang good. Thank you. I wish I could post my photo of it.
I’m just writing my shopping list to make the chowmein and the sweet and sour tofu. After making the coconut chickpeas I’m “confident” I can cook these recipes. I’ve been vegan for 10 years but my diet has been very lazy most of the time with all the convenience of frozen vegan meat alternative products. Thanks so much for making easy, healthy recipes that I can cook without having obscure ingredients I can’t get hold of or are too expensive ☺️
Love it 🥳🙌🏻
That rose....so lovely. Thanks Wil.
☺️
Just starting a plant based lifestyle and I’m so excited after watching!thanks so much.🇿🇦
I loved the music in this video. It made me feel so calm watching this video. Is it one of your work?
Your channel is one of the best on UA-cam Will!
The simple directions, but yet delicious results proves that cooking doesn’t need to be complicated. All the best.💜
I admire your kind words ☺️ the music is from a music licensing platform called soundstripe
A rose is a rose is a rose is a rose ....
truely amazing!
Who needs restaurant foods when I can have you as an instructor Wil. Thank you I am making it tonight for dinner, my husband is a Vegan...and I am too wanting to become a Vegan. You are my inspiration.
Hope you guys will love the recipe 🥳
Ahhh cello and food art and my fav vegan chef. Good Sunday morning.
🥳
So beautiful! Please tell me what kind of knife you were using and how do you sharpen your knives. Thank you
A delight to eye and ear and surely to the tongue. Will keep it on my "to make one day" list!
That dressing just made it heavenly ✌🏼👌🏼👌🏼👌🏼
🥳🙌🏻
Thank you sir for sharing the art of cooking and preparing. Vegan does not mean dull. If anything, you are able to savor life so much more! And with clear conscious!
Happy are the moments when a new video from Wil Yeung drops! I enjoy your simple, beautiful recipes and aesthetics. 💗
Oh, you are so right. For me, watching them is soothing and relaxing... and of course mouth-watering 😉
🥳
You are awesome beautiful presentation your voice is sooo calming. This is Sunday morning and you already made my day. This dish is going on the table👍👍👌👌💐💐🇨🇦🙏🏽
Love it 🥳 hope you’ll love the recipe 🙌🏻
Simply amazing!
Made this, amazing!! Thank you!!
Refreshing yet comforting
Love your cleanliness
So tasty looking. I find since going vegan I am more conscious of textures and colours in the food I eat. I loved the music too!
☺️
Thank you so much for sharing you amazing recipes!
This is pure love inside a bowl!
Thank you sooooo much for sharing, I love it.
Absolutely beautiful dish and edition!
Wow simply stunning
Love everything you make 😋
It does look amazing !
Amazing the way that you Rolled the Avocado👍🌻🌻
Beautifully explained and inspirational.
This bowl looks fresh and delicious!
Looks so good! I’m gonna try this for sure.
This is the perfect Sunday video! The music is amazing and visuals of the food was mouthwatering, a welcoming combination. I'll have to play with ingredients as I cannot eat soy or nightshades but I will definitely be making this in the week ahead.
All good! Imagination is the limit ☺️
Gorgeous . Thank you for continuously showing up and sharing your Light ❤️
Masterpiece!!! Yes looks too beautiful to eat.
Stunning. What a sauce!
Watching you craft your recipes is such a meditative experience!
looks like heaven
This is so drool-worthy! Thanks for sharing another great dish!
Wow just wow
The meal, the presentation, the music all superbly wonderful.
OMG.... just made the coconut rice & broccoli chick peas.... making this tomorrow ❤️
drooling right now!
OK. I just found tomorrow's lunch.
What time is lunch 😎
Love the recipe and music is so relaxing🙏
Gorgeous!! The dressing looks incredible!
Looks Beautiful and delicious!
This is perfection! Loved the avocado rose ❤❤❤
Love your stile and your amazing talent ❤️🙏
This dressing is so unbelievably yummy!!
Thanks for sharing. I made a lot of food you made. I’be made something like this before. Except for the sauce. I’m going to try it.
Very good idea. Thank you.
Great job making the food.
Wow! 🤩 That looks amazing and delicious
This looks amazing! Thank you!
Another wonderful recipe, especially the way you rolled avocado into a flower, very impressive. Always get so hungry watching your videos. Thanks once again Wil 👍👍👍
Hope youll love the recipe 🥳
I made the mushroom soup, it was delicious 👍👍👍👍👍👍👍👍👍
Beautiful!!! Everything is lovely!
🙌🏻🙌🏻🙌🏻
This is truly delightful 😍
That sushi bowl looks delicious! 🤤 The avocado flower is beautiful!
❤️🌹👨🏻🍳
Sooooo beautiful!
All I can say is that WOW!!
Beautifully Represented,
A true beauty!🙏🏻
Beautiful work of art, awesome yummy healthy food
Looks super amazing
Lovely!
Wil, that is so beautiful and elegant! Thanks a ton!
Love your directions and simplicity with beauty !!! I will make it !!!!!
Meditating! Really enjoying your recipes 🍀
"... absolute confidence" and the tahini dressing is totally 🧡💚♥️.
Beautiful avocado rose
This dish makes me hungry
This is something we will have to try. Love the dressing ! Cheers Wil!
Wow,perfect master piece,loved it Chef
Beautiful ! Thank you for the inspiration. Lovely rendition of Over the 🌈 too
Looks delicious. I will plan my next shopping list with this meal in mind.
I am absolutely crazy for your vegan dishes!
Thank you so much for all your thought and effort. So enjoyable to watch.
Wow, looking forward to “experience” this recipe
This is the first video I've watched of your channel and I liked everything about it, cooking skills, music, voice, background, it'sjust amazing.
New subscriber!!
Welcome 🥳 glad you’re here
Great video 👏🏾👏🏾👏🏾 the bowl looks delicious 😋
I love making buddha bowls!! So fast and full of flavor and the good stuff!! Tfs💙
☺️
You deserve a standing ovation especially for the avocado presentation. Thank you!
Its so therapeutic watching you chopped and cook presenting beautiful food.
Beautiful , clean food, with no cruelty involved. Perfect x
This was absolutely delicious, will make it over and over. Thank you so much
i like the way you make the avocado flower. This bowl is so beautiful.
Spectacular! 👏👏👏