My grandmother used to make frozen grapes with jello crystals all the time, but she would dip the grapes in honey first, sprinkle the jello over them, and then freeze on a plate or tray.
Fried macaroni is like Indonesian 90s kids' childhood snack! They mix it with powdered seasonings like barbecue, cheese, and chili flakes as well to give more flavors ✨ Oh btw, that lasagna looks so tasty!!
Actually there is a snack called “Nori-ten”(fried seaweed) in Japan and is very similar to the first one. It’s very crunchy and tasty, hope people have chance to try that 😋😋
The frozen grapes with jello powder was a childhood favorite of mine! Definitely loved the blue raspberry jello with green or red grapes! Sooo good, need to make them again!
Omg this channel randomly got into my recommendations and I'm so impressed!! I mean I love her accent, the way she's carrying herself and everything! WHO IS SHE! SHE'S SO GORGEOUS AND REFRESHING!
I love you eyelashes in this video. Also, I've known about frozen grapes for many years now, but have you also tried frozen bananas? Also froze my cherries and cantaloupe too! I recommend peeling them before putting them in the freezer though and you don't have to cut them up. Or another great hack is using them to make ice cream, but for that, I recommend cutting them up before putting them in the freezer and then placing them in the blender with just a bit of milk to add moisture and creaminess (any type of milk and even chocolate milk if you wanted). That's all and then you have ice cream!
@@nanamiharuka3269 OMG ok the internet is listening cuz GMA just showed me a hack that if you run the frozen unpeeled banana under hot water then you can cut it in half and then peel it and apparently leaving it peeled keeps it from browning and well "saves waste"
what a cool way to make 부각/bugak (seaweed & rice chips)! the traditional way (Maangchi has a recipe up if you want to check it out) takes much longer. I'm sure you can skip the hair dryer & dry them in the sun for a day or so, turning regularly. thanks for the air fryer tip! I'll definitely try this.
We eat the shin black raymen here, and I've done coconut milk with the seasoning packets and add noodles once cooked. It reduces the heat some and if you like that hint of coconut taste, it's truly glorious. Loved the video girl! Much
That rice paper and seaweed chips are little bit related to rice papad in India we make rice papad first we grind the rice grains and then we add some salt cumin seeds and sesame and we cook it until it get cooked and then we put it in round shape on thin polythene paper or on clean cloth and then we dry it and we fry it its crunchy and yummy too!
Pasta chips already been in Indonesia for maybe since 90's and so on. We called it macaroni crunch and the brand that sell it like a stall is "Macaroni ngehe (ngehe = 🐶". You may request the spiciness as you desired.
Seeing the frozen grape snack, I immediately thought: “Having had frozen grapes since I was a kid, I don’t see the need to put jello powder on it! Frozen grapes already good as is!” Maybe one day I’ll try it with the jello powder… maybe.
@@Diabolicallaughter- You can use vegan "gelatin," you know. Plus, gelatin isn't bone powder. That would be ground up bones. Being made by boiling bones is not the same as being actual bones. No, it's not vegan either way, but you're acting like gelatin actually contains bones. 🙄 That's why so many people don't take vegans seriously.
Yes park seo joon is defo the secret to the great flavour too 👉🏿👈🏿.. Tina my 6 years old just said "hey she's copying my idea to get famous!" Hahaha I laughed so hard!
tell shein shes so kind shes always heartwarming im not saying that youre not heartwarming youre heartwarming as well tina unnie youre videos are always the best its so fun to watch wheter its boring or not im in love with youre videos❤❤❤❤
MORE EASY WAY FOR CRUNCHY PASTA:- half boil the pasta.. mix it in flour and deep fry them in hot oil.. take them out and enjoy the crispy pasta with tomato ketchup.. u can store it and keep it too for further days🤩🤩...
For the ramen hack, you can try another way with milk. It will blow your mind!! Cook your ramen as usual but replace the boiled water to boiled milk as your soup. The noodle soup will be very rich and not that spicy at the same time. Add some cheese on the top.would help to enrich the taste~ My partner can't eat very spicy and that's his preferred way to eat Korea spicy ramen, learned from Korean youtuber!
@@mimirose4146 Oh! I've never tried it actually. Just watched on UA-cam. We don't have sour patch kids but we do have something similar I would say. But I love the frozen grapes though. This jell-o crystals things I'm seeing for the 1st time and I wanna try buy again jell-o isn't available and I don't know any alternative.
I love watching tiktok hacks.especially food hacks! although, I don't cook at all! 🤣 the lasagna did turn out soooooo good!!! make more videos like these , they're amazing 🧡
Chef Tina is back in the house! 👩🍳 Who’s hungry?
Me!! I'm making breakfast whilst watching this video 🤭🤭
you should do a SHEIN stranger haul where u buy clothes that we your subscribers recommend and u try them .
This video made me hungry 😂
Imma go eat something
Omg yummy. Me */ while eating banana dessert.
Me 😃 Hope we can have Tina's food in real life ✨
The amount of onion and garlic in everything = Tell me you're Asian without telling me you're Asian! It is exactly how I would make these dishes!! 😍
😆 that’s right!
Yes ✋🏻 we Asians love our onion and garlic
@@immathechopsticksthatjinal5441 ayy i love your profile picture
when you live in a country where most of the people are asians but you hate onions and garlic : *guess i'll die 💀*
@@tina_yong j
Time Stamps:
0:17 Seaweed and Rice Paper Chips
4:11 Air-fryer Pasta Chips
8:42 Jelly Crystal Frozen Grapes
11:34 Sour Patch Kids 'Alternative'
13:24 Lasagna Stew
16:27 Cheesy Milk Ramen
Omg ty!!!!!
Thank you very much
Thy!!
Ty!!
Ramen noodles* Ramen is a two part dish, noodles AND soup. Eating the ramen noodles without soup isn't the same as eating ramen.
My grandmother used to make frozen grapes with jello crystals all the time, but she would dip the grapes in honey first, sprinkle the jello over them, and then freeze on a plate or tray.
Your vnm mmmm
Now I'm so hungry 😂
That’s why I was eating while I was watching lol helped A LOT!!
I’m so jealous of Alfred! He gets to try them all without the work
At first I didn't believe you ....now am I make something to eat
Same
@@akemikochan same
Fried macaroni is like Indonesian 90s kids' childhood snack! They mix it with powdered seasonings like barbecue, cheese, and chili flakes as well to give more flavors ✨ Oh btw, that lasagna looks so tasty!!
It really reminds me of fritos twists, which is a real chip
I was gonna say the same thing!! One of the best childhood snacks 😁
YESSS, i remember before covid hits, i would get 5 thousand rupiah worth of fried macaroni at school canteen
I think until these day, we buy makaroni ngehe
yess!! and I guess Tina should've mixed the seasonings after frying?
Omg i used to watch you as a kid and i finally found you again omggg Tina still slays after all these years 😩🖐
Welcome back!
Yes I used to watch her when I was 14 and now I’m 17 😩🤝
Omggg I didnt realise Tina responded ahhh omggg 💀💀😭😭😭😭
Hello Army
@@taehyung.yeontan1740 hii
I love how Tina tried her best to make it work before giving up! The jello grapes look delicious tho
Seeing an Aussie couple where the YTer wife cooks and the hubby taste tests is giving me Ann Reardon vibes LOL
Ain’t that true. Dave is a good husband 😂
I was reminded of Dave a ann too 😆
“Summer snack, and I'm not talking about me” 11:07 😭😭😭😭 im wheezing
Her videos are incomplete without "Hey guys it’s your girl Tina here"
And my day is incomplete without Tina❤❤
I'm in love with her accent omg and her sense of humor makes me feel like we should be besties lol
ARMY!LOL
Actually there is a snack called “Nori-ten”(fried seaweed) in Japan and is very similar to the first one. It’s very crunchy and tasty, hope people have chance to try that 😋😋
15:44 best reaction ever !!! She looked so happy 😍.
The frozen grapes with jello powder was a childhood favorite of mine! Definitely loved the blue raspberry jello with green or red grapes! Sooo good, need to make them again!
12:12 I feel like it also depends on what type of grapes you're using. Japanese Muscat's taste like candy more than the green grape candy itself
Yeah, there is literally a type of green grapes that taste like cotton candy... they're really sweet. XD
Tina: “It was so satisfying watching it cook”
Also Tina: Screams while it cooks😂
Omg this channel randomly got into my recommendations and I'm so impressed!! I mean I love her accent, the way she's carrying herself and everything! WHO IS SHE! SHE'S SO GORGEOUS AND REFRESHING!
Seaweed & rice paper chips
jasmineandtea 0:17
Pasta chips
wayne6279 4:12
Jello powder frozen grapes
baybradyy 8:43
Healthy sour patch kids
jacobfeldmanshow 11:35
Lazy lasagna
hungryhappens 13:25
Ramen
foodieonfleek 16:27
She is my comfort❤i love her so much
When i had toughest days i used to watch her videos .
Very calming😍
I love you eyelashes in this video. Also, I've known about frozen grapes for many years now, but have you also tried frozen bananas? Also froze my cherries and cantaloupe too! I recommend peeling them before putting them in the freezer though and you don't have to cut them up. Or another great hack is using them to make ice cream, but for that, I recommend cutting them up before putting them in the freezer and then placing them in the blender with just a bit of milk to add moisture and creaminess (any type of milk and even chocolate milk if you wanted). That's all and then you have ice cream!
Omg yes peel before freezing because trying to peel afterwards is impossible!
Thnx for that ice cream hack, def gonna try it out
@@nanamiharuka3269 hahaha we both learned the hard way
@@madmax3718 omg it almost feels bad to eat it and have to remind myself it’s only one banana ha!
@@nanamiharuka3269 OMG ok the internet is listening cuz GMA just showed me a hack that if you run the frozen unpeeled banana under hot water then you can cut it in half and then peel it and apparently leaving it peeled keeps it from browning and well "saves waste"
what a cool way to make 부각/bugak (seaweed & rice chips)! the traditional way (Maangchi has a recipe up if you want to check it out) takes much longer. I'm sure you can skip the hair dryer & dry them in the sun for a day or so, turning regularly. thanks for the air fryer tip! I'll definitely try this.
We eat the shin black raymen here, and I've done coconut milk with the seasoning packets and add noodles once cooked. It reduces the heat some and if you like that hint of coconut taste, it's truly glorious. Loved the video girl! Much
The grapes with jeloo hack is good. Why don't you try making smoothie out of that frozen jelo grapes?
as an Italian seeing you cook the lasagna that way, made my heart cry and crack at the same time. Siete dei barbari :)
Assolutamente 😳
Sanguinano gli occhi
quando ci ha messo il prezzemolo il mio cuore è collassato
I’m CRYING HAHAH I still love her tho
È stato doloroso molto doloroso
I will definitely try that grapes and jello powder hack! So excited!
That rice paper and seaweed chips are little bit related to rice papad in India we make rice papad first we grind the rice grains and then we add some salt cumin seeds and sesame and we cook it until it get cooked and then we put it in round shape on thin polythene paper or on clean cloth and then we dry it and we fry it its crunchy and yummy too!
Hiii miss tinaaa!!!! I always watch ur video!!! Love youuuu.
The grape summer snack looks so good 😭😭 I wanna try it now
I love how she gave everything to taste to her hubby too♥️ that was really sweet.😍
The oil popping is like the scariest thing in the world 😂
Not for our mums tho 😂
True🤣
No, I'm pretty sure murderers and psychos are the scariest.
@@shwetasah879 though*
Pasta chips already been in Indonesia for maybe since 90's and so on. We called it macaroni crunch and the brand that sell it like a stall is "Macaroni ngehe (ngehe = 🐶". You may request the spiciness as you desired.
Man i want to visit Indonesia so bad the food there sounds so good
@@123nadeemuu you'll be pleased to come here bud. I suggest you to Google some food and places you wanna go. Cuz Indonesia is so huge.
finally....i love to watch your videos i just wait that when will tina upload a video just to look at her smile , really you make my day
Tip! Make a dry seasoning mix and then toss the pasta chips in it, and you should get more flavour!
Omg can you do more of these!!! I love these food hacks!!! Thanks Tina!!! 😍😍😍
Seeing the frozen grape snack, I immediately thought: “Having had frozen grapes since I was a kid, I don’t see the need to put jello powder on it! Frozen grapes already good as is!”
Maybe one day I’ll try it with the jello powder… maybe.
Same here, love frozen grapes
Ah yes.. but ground up bone powder on your grapes..
She made lasagna with parsley so apparently no need to follow any rules or normal methods 🙌🏼🙌🏼🙌🏼 Try the jello grapes😆
@@misssuosuo Now the next question…. Which flavor of jello should I try with the grapes? 😂
@@Diabolicallaughter- You can use vegan "gelatin," you know. Plus, gelatin isn't bone powder. That would be ground up bones. Being made by boiling bones is not the same as being actual bones. No, it's not vegan either way, but you're acting like gelatin actually contains bones. 🙄 That's why so many people don't take vegans seriously.
Love this! Your makeup is stunning. I would worship you (more) if you did a tutorial and which style of your lashes are you wearing?
My day is now better🌻 I need a daily dose of your humor and creativity❤️
Your videos make me happy!
"Oh,spicyyyy!!!!!".I love her expression-18:15
1:46...well i noticed Park seo joon first when i saw those packets.... 😂💜
I was actually looking for viewers commenting about park seo Joon 😅
As an Italian.. seeing you cook the pasta in the air fryer broke my heart 🤣❤️❤️❤️
The lasagna is chilling 🙈
This food looked so good!!! Loving chef Tina videos!
Yes park seo joon is defo the secret to the great flavour too 👉🏿👈🏿.. Tina my 6 years old just said "hey she's copying my idea to get famous!" Hahaha I laughed so hard!
tell shein shes so kind shes always heartwarming im not saying that youre not heartwarming youre heartwarming as well tina unnie youre videos are always the best its so fun to watch wheter its boring or not im in love with youre videos❤❤❤❤
Lol. Y'all are so cute! I love how positive you are.
I just love your videos soooooo much
This was so enjoyable to watch!!!!
If you like garlic and pepper, this is a must have, MasterFoods Garlic Pepper Seasoning. This goes nicely with everything.
11:06 "Summer snack... And I'm not talking about me , I'm talking about this" 😜
Early! Hi Tina ❤️ so excited for a new video
Im soooo glad I clicked on this ... curing my boredom and these look gooddd. Also i love these sorts of videos you make :D
Well we all love CHEF Tina. Love youuu Tinaa, your videos always makes me happy ❤️
I really enjoy watching your vlogs. Not just bcuz of the contents but to your personality💖
So many thumbs LOL. Loved this video, I've been missing these more Tina tries it style videos.
Tina's content has been so real and fun lately and i'm here for it 😍❤
I use sugar-free jelly with my frozen grapes for a low calorie snack! So yummy!
I'm so happy that you partnered with Native!! I LOVE the charcoal scent. Totally gonna use your code 😉
💙🙌
I love the way tina undertood the importance of the gaming😂😂
Omg Tina 😍!! I was having a very bad day and I saw your notification and clicked right away 💜
Chef Tina is back ✨
The lasagna soup looked so amazing! 😋
I love watching your videos, they always cheer me up. I love you♡
Loved the frozen grapes when I was pregnant! I substituted them for ice since ice was so plain and hard to eat. Lol.
Saving this video so I can try these! The grapes look amazing! 😩🍇
I haven't seen this video genre done before and I love it.
Always love my frozen grapes (of any color) as my summer snack 😍 will try the jello version next. Thanks, chef Tina 👩🏻🍳
Soo shocked to see zen and I have the same top! 😍 also love to try that lasagna
I love Lasagna soup, all the delicious taste and half the hassle. When I can eat carbs again this will be a must try!
Thank you for using more sustainable options as your sponser ❤
I literally thought today... Tina should do another video of trying tik tok foods... Mind-blown🤯
MORE EASY WAY FOR CRUNCHY PASTA:-
half boil the pasta.. mix it in flour and deep fry them in hot oil.. take them out and enjoy the crispy pasta with tomato ketchup.. u can store it and keep it too for further days🤩🤩...
For the ramen hack, you can try another way with milk. It will blow your mind!!
Cook your ramen as usual but replace the boiled water to boiled milk as your soup. The noodle soup will be very rich and not that spicy at the same time. Add some cheese on the top.would help to enrich the taste~
My partner can't eat very spicy and that's his preferred way to eat Korea spicy ramen, learned from Korean youtuber!
i just love your video when ever i see notification of your video it just makes my day 🥰
Tina! The seaweed one, you can try with the other type of spring roll skin or with this fish sheet snack “Dahfa”! :)
the pasta chips are DELICIOUS with pasta sauce to dip! i love the four cheese classico and i put in fresh grated parm
Yayy I was waiting for your video 📷
I don't think the lasagna one is lazy tho 😭😭 that's still too much effort
Tina u are a all-rounder 💜💜💜💜💜.. Love ur videos 💜💜💜💜💜💜
I already subscribed years ago. I love this chef Tina keep going girl😘😘😘😘
Yay 😃 Chef👩🍳Tina is Back ✨
Please make this types of videos more & more...... We just love it
Me seeing the Woolies spices in the macaroni vid and realizing that man was South African😭💗
Omg I love this series
She deserves more likes that's all I can say! ❤️
I was waaaiiiting for this!
I've seen people putting a bit of sugar on the grapes along with the lime and that apparently tastes more like sour patch kids.
It doesn’t really but it’s nice
@@mimirose4146 Oh! I've never tried it actually. Just watched on UA-cam. We don't have sour patch kids but we do have something similar I would say. But I love the frozen grapes though. This jell-o crystals things I'm seeing for the 1st time and I wanna try buy again jell-o isn't available and I don't know any alternative.
Maybe the lime would go better on another fruit that’s sweeter? Or maybe red grapes cuz green ones are already tart
Your videos lit up my gloomy day !! Always
Such a goodie foodie vibe!!
Love it, so want to try the lasagne and the frozen grapes. Big fan here in Perth Australia 🇦🇺 ❤
11:06 the summer snack clarification was much required
We definitely relate to Tina going "Anneyong Oppa~"
Yes i can relate as an ARMY 💜
Omg I am your new Vietnamese subscriber and I was soo surprised to hear u speaking in Vietnamese :>>>> love u even more 😘
I love this
Tina always makes my days thank you Tink love you🥰🥰
Yayyy! Love Tina so much!
THE FIRST ONE LOOKS SO GOOD AAAAHHH
i love tina and tina's videos, she is so pleasant and relaxing to watch...love her.💗
these vids are my absolute fav
I love watching tiktok hacks.especially food hacks! although, I don't cook at all! 🤣 the lasagna did turn out soooooo good!!! make more videos like these , they're amazing 🧡
Love ur vdoss❤️❤️
Great video Tina!!!