A tip: don't melt the butter for cinnamon roll or the christmas tree puff pastry filling. Just let the butter to be in room temp. It should be soft and mushy, not liquidy.
As a southerner watching the deviled eggs killed me!!!! That is a staple at every party or family gathering!! Hint- if you hit the bottom (larger rounder end) on the counter there will be a small air pocket there and that makes peeling it easier. Hit the bottom then roll slightly and peel. Also cut it sideways like you did. The yolk comes out easier and you don’t waste anything.
I’m confused about the hitting on the counter creating an air pocket, but I’ll have to try it. If you steam them, you can also know which side has a pocket or least attachment to the shell (top side of how you laid them, because gravity pulls the egg membrane and yolk downwards).
I always just peel them under a small stream of running water and the shell comes away really fast because the water separates the egg from the thin membrane that attaches the shell.
What I absolutely love is the fact that you post regularly amazing content. There are not many youtubers left who do that anymore. Thank you for all the hardwork, I love your videos ❤
For devilled eggs, I recommend adding bit of pickle juice, some celery seed, and a touch of horseradish to that recipe you have here to make them taste a little more exciting. Topping with smoked paprika is always a win too. Love you videos ❤
Hey Tina! For the first recipe (the potatoes) you had to use even smaller potatoes and use more salt. You could have boiled the potatoes for longer since they’re bigger. 😊
It's funny because the recipe with the boiled eggs is a typical east-german dish :) they are called "gefüllte Eier" which means stuffed eggs. My grandma used to make this for special occasions. As a kid I didn't like it but now it'd pay money to have my grandma back and taste them once again :)
I've tried making those potatoes several times and when I try smashing them, they always fall apart, and never smash into the thin-ish patty like in the videos. So last time, instead of trying to keep them in one smashed piece, I let them crumble and just tossed them with the oil, seasoning and parmesan cheese, and cooked them until they were crispy, and they turned out so delicious!
i'm happy about the fact that it's not just my cinnamon rolls that tend to go wrong, for some reason the dough is always too soft for me too🤭 but the taste is always delicious😋 the video was super good as always, i loved it from start to finish.. i can't wait for the next video🫶 Lyla was super cute in her Christmas outfit, a more beautiful little girl every day just like her mom🥺❤️
Happy Holidays! I think bc it was so hot the dough got a little soggy. Dough can be really temperamental. Lyla looked so adorable ☺️ you guys are the cutest UA-cam family
@@tina_yong also would’ve been softer because of the cake flour! Cake flour has less gluten and gluten gives baked things more structure so I think that’d add to it that it was cake flour not AP flour
I started doing those super isolation workouts when I feel pressure to self harm / and or when feel bad beacause of bingeing on top of that and It has helped me a lot as a strong skill for coping + I feel good afterwards and haven’t done anything bad for myself. Love it. It just gives me a totally new perspective and motivation to, for example, really work on getting better, instead of making myself worse.
Oh no Tina those potatoes are like 2-3x too large for that recipe. 😂 Probably still good but you can see in the original video they're a little more than the width of a fork. FYI to anyone out there who wants to make them. They are super good, especially with some cheese on top too.
Loved the video, Santa’s little helper was adorable and stole the show! I recently found your channel and have been enjoying your videos they always brighten my day. I also wanted to let you know that your problems with the potatoes was two fold, they would’ve been easier to smash if they were baby potatoes and they didn’t crisp up because the pan you used had sides that were too high, you needed a sheet pan. What happened was the sides trapped in the moisture and your potatoes steamed. Also the baby potatoes crisp up much better because they’re smaller but I loved how you fixed it in the end! Happy Holidays from California!
Love the video! I do have a little tip on the cinnamon rolls. You could put the big roll in the fridge for maybe 10 minutes before you cut it and bake it. Just my thoughts. Love you guys and Layla is adorable 💞
My family loooooooves deviled eggs, I have been making them for over a decade, and we make ours with an added spoon of ketchup! I always thought it was weird my family loved this southern classic since we are from California, Vietnamese American! 😂😂😂 as always happy holidays to your family Tina and Lyla!
''Testing Viral TikTok Holiday Recipes 🎄 *easy & delicious*' it's so great experience to full watching your video share.. i was satisfied and enjoyed it.. thanks so much.. have a good time.. 💯👍
😄😄 I love the group videos! You three together are so funny. We get to see another side of your personality, and every new side is just as lovely as the last❤️
I think because the potatoes were in a deeper pan and they were closer together rather than spaced out they didnt come out as crispy as you wanted them to
Tina, alfred and zenn are exactly like me and my siblings in the kitchen! We have no idea what we r doing or making , but somehow things end up tasting good and edible xD
Filled eggs - we do those in Estonia often - almost the same recipe, but I add just a small amount of strong mustard (I think you added the mild one?). And I always add lot of dill to the yolk-mayo-mustard mixture. Dill gives a nice taste. And decoration can be whatever you find in fridge - a bit of boiled carrot to give some color or capers. It is really easy appetizer to make. I usually do the mixture just by hand - smash the yolks with a fork and add the rest of ingredients. And i just use spoon. And we cut the egg sideways into 2, so they are like little boats.
I would just use room temperatured butter in the cinnamon rolls. You can either spread it out first and then sprinkle the cinnamonsugar over it och mash it all together before you spread it out on the dough.
Deviled eggs are a staple in my family and around my state (West Virginia) for holidays including Christmas, Thanksgiving, and Easter. We cut ours long ways the way you did.
for the potatoes you have to use much smaller baby potatoes. smaller than the size of an egg. boil them until completely tender. i also smash them and then add the oil/butter so it’s not slippery. you can just mix melted butter or some oil with the seasonings and use a pastry brush to brush it on after smashing them. i also found that to get them crispy you really have to cook them a long time. like up to an hour. it’s a labor of love but so worth it in my opinion!!
Can you believe it's almost Christmas! 😱What do you have planned this year?
😩no plans as we don’t get holidays for Christmas in my University so I can’t even go back home 💔
NTG YET
Iam going to visit my beloved city until new year, how bout u?
Spending Christmas with family
i dont celebrate but im getting presents for my friends! and we're going to hang out on new years eve!!
A tip: don't melt the butter for cinnamon roll or the christmas tree puff pastry filling. Just let the butter to be in room temp. It should be soft and mushy, not liquidy.
As a southerner watching the deviled eggs killed me!!!! That is a staple at every party or family gathering!! Hint- if you hit the bottom (larger rounder end) on the counter there will be a small air pocket there and that makes peeling it easier. Hit the bottom then roll slightly and peel. Also cut it sideways like you did. The yolk comes out easier and you don’t waste anything.
I’m confused about the hitting on the counter creating an air pocket, but I’ll have to try it. If you steam them, you can also know which side has a pocket or least attachment to the shell (top side of how you laid them, because gravity pulls the egg membrane and yolk downwards).
I also like the cut a teensy bit on the bottom of the white so they don't roll!
I always just peel them under a small stream of running water and the shell comes away really fast because the water separates the egg from the thin membrane that attaches the shell.
What I absolutely love is the fact that you post regularly amazing content. There are not many youtubers left who do that anymore. Thank you for all the hardwork, I love your videos ❤
For devilled eggs, I recommend adding bit of pickle juice, some celery seed, and a touch of horseradish to that recipe you have here to make them taste a little more exciting. Topping with smoked paprika is always a win too. Love you videos ❤
Hey Tina! For the first recipe (the potatoes) you had to use even smaller potatoes and use more salt. You could have boiled the potatoes for longer since they’re bigger. 😊
21:57, bless you Alfred and Zen had a mini heart attack 🥺🥺🥺all of you looked so adorable in this video, Merry Christmas
i love watching these videos! the vibe between Tina and Zen, love it!
As a Texan, I’ve never heard anyone call a deviled egg fancy 😂 but they are delicious ♥️🥚
Same😂
In Sweden they are a fancy thing 😝
It's funny because the recipe with the boiled eggs is a typical east-german dish :) they are called "gefüllte Eier" which means stuffed eggs. My grandma used to make this for special occasions. As a kid I didn't like it but now it'd pay money to have my grandma back and taste them once again :)
same:) i think it‘s something you kinda need to get used to it🫶🏻 wish you all the best
I've tried making those potatoes several times and when I try smashing them, they always fall apart, and never smash into the thin-ish patty like in the videos. So last time, instead of trying to keep them in one smashed piece, I let them crumble and just tossed them with the oil, seasoning and parmesan cheese, and cooked them until they were crispy, and they turned out so delicious!
Oh my god, i have to tell you how much i love these tiktok recipe try videos and how much they make my day. And your baby is so cute 🥺✨💜
i'm happy about the fact that it's not just my cinnamon rolls that tend to go wrong, for some reason the dough is always too soft for me too🤭 but the taste is always delicious😋
the video was super good as always, i loved it from start to finish.. i can't wait for the next video🫶
Lyla was super cute in her Christmas outfit, a more beautiful little girl every day just like her mom🥺❤️
This videos make me happy! Love you guys!!!!!
Happy Holidays! I think bc it was so hot the dough got a little soggy. Dough can be really temperamental. Lyla looked so adorable ☺️ you guys are the cutest UA-cam family
That makes sense! It was very hot in my kitchen
@@tina_yong also would’ve been softer because of the cake flour! Cake flour has less gluten and gluten gives baked things more structure so I think that’d add to it that it was cake flour not AP flour
I like seeing tina interact with jen and alfred. Me making silly smile.
I love how the three of you clearly have so much fun making these recipe videos ❤ it brings me so much joy to watch!
Yay zen s back....love ur energy guys...
Zen + Tina = chaotic fun❤️
The "noice noice noice" really got me 🤣 it should be a GIF!!!
Tina never fails to make her videos entertaining and fun to watch I love you tina!!❤❤❤❤
i was smiling throughout the whole video :) this made my day. thanks Tina!
I love these videos so much!!!!!!!!! I binged watch all of your tiktok recipe videos and was desperately waiting for a new one...made by day!
I started doing those super isolation workouts when I feel pressure to self harm / and or when feel bad beacause of bingeing on top of that and It has helped me a lot as a strong skill for coping + I feel good afterwards and haven’t done anything bad for myself. Love it. It just gives me a totally new perspective and motivation to, for example, really work on getting better, instead of making myself worse.
Oh no Tina those potatoes are like 2-3x too large for that recipe. 😂 Probably still good but you can see in the original video they're a little more than the width of a fork. FYI to anyone out there who wants to make them. They are super good, especially with some cheese on top too.
I love your Tiktok cooking skills!!! ❤
what a happy family❤
im so happy for you Tina
I love your cooking videos ❤️😋
Merry Christmas Tina and have a great holiday with ur beautiful and lively family
Loved the video, Santa’s little helper was adorable and stole the show! I recently found your channel and have been enjoying your videos they always brighten my day.
I also wanted to let you know that your problems with the potatoes was two fold, they would’ve been easier to smash if they were baby potatoes and they didn’t crisp up because the pan you used had sides that were too high, you needed a sheet pan. What happened was the sides trapped in the moisture and your potatoes steamed. Also the baby potatoes crisp up much better because they’re smaller but I loved how you fixed it in the end! Happy Holidays from California!
Lyla is the cutest little baby!!!!! She looks like a doll.
Love the video! I do have a little tip on the cinnamon rolls. You could put the big roll in the fridge for maybe 10 minutes before you cut it and bake it. Just my thoughts. Love you guys and Layla is adorable 💞
omg layla looks so cute, love u layla
All looked good. But that lil elf is the cutest!!! 🥰
My family loooooooves deviled eggs, I have been making them for over a decade, and we make ours with an added spoon of ketchup! I always thought it was weird my family loved this southern classic since we are from California, Vietnamese American! 😂😂😂 as always happy holidays to your family Tina and Lyla!
Omg by the "snakes are delish", I was crying with laughter :D Love you guys, you always cheer me up! Merry Christmas
MY FAVORITE KIND OF VIDEOS 😍😍😍
7:50 the vocals ❤😫😫
omg did I hear Zen said haiya at 21:56?? queue uncle roger!!
So so wholesome watching all of you together, you're my favorite binge watching channel especially the kitchen episodes ❤❤
Tina, your videos are too hilarious…very entertaining to say the least. Love it. Two big thumbs up 👍
You guys are crazy funny! I love your fun cooking skills by experimenting them for the first time. So entertaining!
I wanted to say something about the video but Lyla took away all my uwus.. 😭 let's admit, she's the center of attraction here 🥺💜
First Christmas of Lyla. Enjoy the holidays with all ur family.
Trust me whenever i think of watching a nice video on youtube i see ur new video popping up😍they r really lovely😝love from India again🤗🤗🤗
Lol the chaos that ensues I love it!! Happy holidays guys !!! 🎄🎄🎄
This video made me LOL so hard. Everything came out not so perfect but you guys had a great time and a good laugh 😂
lol clearly we are not professional chefs
''Testing Viral TikTok Holiday Recipes 🎄 *easy & delicious*'
it's so great experience to full watching your video share..
i was satisfied and enjoyed it..
thanks so much..
have a good time..
💯👍
Tina, I really your videos even especially your tik tok cooking videos ❤
you have no idea how much joy i felt when i saw you uploaded!! thank you so much for all that you do :-)
I just LOVE these videos so much. Always the best for a smile 💖
You made my day with your videos ❤❤❤your baby is so cute God bless you and your family ❤❤❤
I laughed so much at the christmas snakes 😭😭 Happy holidays thank you so much for the laughs and enjoyable videos!!
IM SO HAPPY IM EARLY FOR THIS VID I WAS WAITING FOR SMTHN LIKE THIS AHH I LOVE U TINA
Headbands for the win! I always love these videos! Noiyce!😂
The cinnamon bun part is the definition of 'Trust the process' lol I'm happy it turned out good in the end. Hapy Holiday guys
Hi,these recipes look Soo good, I'm a new subscriber and been watching alot of your old videos, keep up the good work 😘💞
😄😄 I love the group videos! You three together are so funny. We get to see another side of your personality, and every new side is just as lovely as the last❤️
Lyla is the cutest Santa helper 🥺❤️.....
How much i love these tiktok videos of Tina ;
I think because the potatoes were in a deeper pan and they were closer together rather than spaced out they didnt come out as crispy as you wanted them to
Zein's face 😂 22:44
Zen dropping at "ho ho ho" cracked me up 😂
I love deviled eggs, just add some curry powder and onions to it too and it tastes amazing. We always make it for birthdays etc as snacks.
Tina, alfred and zenn are exactly like me and my siblings in the kitchen! We have no idea what we r doing or making , but somehow things end up tasting good and edible xD
Sounds like a great sibling bond! I love that sm
OMG TINA! Im watching your video and an ad of you popped up LOL love it! Tinaception!
Always make extra! Not just for the mistakes, but you’ll need the extra yolks to get a good fill in n all the egg cups
you never fail to make me smile
Love watching you're videos and I hope you and family have a lovey Christmas over the holidays ❤❤
I missed your videos.... Do more tiktok recipe videos frequently tinaa❤️❤️❤️🔥
Filled eggs - we do those in Estonia often - almost the same recipe, but I add just a small amount of strong mustard (I think you added the mild one?). And I always add lot of dill to the yolk-mayo-mustard mixture. Dill gives a nice taste. And decoration can be whatever you find in fridge - a bit of boiled carrot to give some color or capers. It is really easy appetizer to make. I usually do the mixture just by hand - smash the yolks with a fork and add the rest of ingredients. And i just use spoon. And we cut the egg sideways into 2, so they are like little boats.
Lyla as a elf sssooo cuteeeeeeee 💚❤️🤍
Tina is back with another videooooo💃🏽💃🏽
I loved this video! You folks are so funny! You had me laughing out loud so many times! Also your baby is so adorable!!!!!! Have a Merry Christmas!
I love this Tina & zen cooking series 😂
YOU GUYS MAKE ME SMILE SO MUCH
Absolutely obsessed and addicted to your videos🥺🥺🥺💞💞💞
Same like every day night I’m watching her videos!
@@norfatimahdimaocor5987 exactly
TINA PLEASE TRY DOING THE COLOURED PACKAGING MAKE UP CHALLENGE!!!!🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺❤️❤️❤️❤️❤️❤️
Love your nails. Please share a tutorial of your nail art. All the food looks delicious 😋
Layla is so cute. I love her costume ❤
I would just use room temperatured butter in the cinnamon rolls. You can either spread it out first and then sprinkle the cinnamonsugar over it och mash it all together before you spread it out on the dough.
I love these type of videos ❤
But the way you guys did it looks like soooo much fun 🤣🤣😁😁
Love 💕 your videos
Those smashed potatoes look so delicious 😋
Happy holidays 🎉
Deviled eggs are a staple in my family and around my state (West Virginia) for holidays including Christmas, Thanksgiving, and Easter. We cut ours long ways the way you did.
These videos really brighten up my day and make me laugh so much! I love these people so much!!!!!
u made me so laugh this time that i had to go to the restroom lol
The absolute chaos in the video 😂😂 loved every second of it
You somehow produced the cutest baby ever
Loved this video so muchhhh
loved it! I think for the cinnamon rolls you had to make sure your yeast water temp was at 110 degrees F and let it sit for 10 minutes! You did great!
Please create more recipes... i love watching them and do make simple ones with less ingredients... 🥰
love this kind of content 👌
Omg Lyla!!! So adorable 😭🥹
I love your videos❤️❤️❤️
for the potatoes you have to use much smaller baby potatoes. smaller than the size of an egg. boil them until completely tender. i also smash them and then add the oil/butter so it’s not slippery. you can just mix melted butter or some oil with the seasonings and use a pastry brush to brush it on after smashing them. i also found that to get them crispy you really have to cook them a long time. like up to an hour. it’s a labor of love but so worth it in my opinion!!
Tina seems like such a nice person
your nails look stunning!
Yes!!! My 2 favourite girls (3 including Lyla) 😘😘