Tucson native here! I see others have chastized you for missing the yellow mustard, which was my first thought! But... you totally missed the grilled pepper on the side!!! That really makes it! Without it, you're missing out on the full experience! Otherwise, you represented fairly well. We love your show here in "The Old Pueblo!" Keep up the good work!
I met Sam the cooking guy as I was working a valet job. I had been watching his show on cable tv. He came in to do a radio show or something. He was such a personable guy and was happy I was a fan. He shook my hand and talked with me for a bit. He gave me a crispy $20 and thanked me. What a genuine DUDE! congrats on your success, love the show!
@@rickycgarrett Up in Marana there's a food truck, Taqueria Plazas, that sets up at the church on Sandario across from the Family Dollar. They have great Sonoran Dogs, but also their tortas and tacos are incredible. They're well worth a quick dive off of I-10.
@@rickycgarrett La Carreta del Rorro is a food truck set up outside a dudes home right off of I-10 and Cortaro. Those are pretty good and well priced. But I'll take any place when I can get them.
My Family is from Sonora Mexico and in Hermosillo the capital they have MASTERED the Hot Dog. Anyway, The key is the BREAD. The Bakers make the buns Specially for the vendors and the buns are made to easily hold 2 hot dogs in 1 bun. From what they tell me, The bakers will only sell the buns to the vendors and not the grocery stores. (The Double hot dog bun that is ) UA-cam Hot Dog Hermosillo Mexico. Great Video and Thank You
Love seeing all my fellow Tucson peeps in the comments, it's so neat to share such a cultural staple of food only home to one spot 🤗💟 I'm no longer there,but definitely make my own sonoran dogs when I do get homesick and love sharing the recipe with new people 💞 This makes it even easier!
Thanks Sam! Being born and raised in Tucson (one of the true natives) it’s great to get some recognition. Past the hotdog thing (which I love myself of course) it’s a great food town. As a matter of fact, Food and Wine magazine just named Tucson one of Americas next great food cities. If you all haven’t been here before so come for a visit! (But the hot as balls comment is very soon to become reality again so make it quick or wait until October or so). Love you Sam! Keep it up!
Lived in Tucson for 3 years back in the mid ‘80’s, don’t recall the hot dogs as much as Indian fry bread, Gordo’s restaurant, and Sunday brunch at El Toro. Will have to give these a shot!
Video couldn’t have come at a more perfect time! I just moved from Tucson to Guam and I am hosting a Spanish themed party but didn’t plan on doing the Sonoran dogs because a lot of people don’t know about them, this will be a great addition to the party. Thanks for the video and inspiration.
I lived in Tucson for about 10 years, love these dogs, The places I got them from used Hawaiian sweet rolls bread, buttered and grill before its assembled. so fantastic. Great video!
Ha! Fun Fact, one of the most notorious Sonoran Dogs places in town (Tucson), Guero Canelo, has a SammyDog. It comes with 2 bacon wrapped dogs instead of 1. The best sonoran dog, imo, is at the food truck by 22nd and Alvernon though the new carniceria on E Speedway, El Ranchero, is also putting out some bomb Sonoran Dogs.
A large portion of my upbringing was spent in Tucson AZ, and I can't tell you how many sonoran hotdogs I ate from BK's (the OG OG). It's good to see more representation for this beauty of a dog. Regardless of the lack of mustard you heathen ;)
I'm half German, although not from Frankfurt, and it's almost sacrilege to have a hotdog without mustard. Other toppings can be whatever..boiled or fried onions, sauerkraut, potato salad, coleslaw but you must have mustard.
@@porfiriato84 I believe the guy who started BK did it in Tucson first. Lore has it that they were first made in Hermosillo. I preferred BK's but El Guero Canelo's were always a close second. El Guero had pretty alright Tortas too. Miss Tucson's Mexican food scene a lot. The mexican food you get at 2 AM in Tucson is better than you'll get normally anywhere else.
You actually did pretty good except you forgot yellow mustard! It’s always on them. Also, nothing will recreate a bolillo roll sadly. But glad the rest of the world gets to learn a bit more about what a Sonoran dog is!
@@idanceforpennies281 The Senoran desert emcompasses a lot of Southern AZ, including Tucson, which is directly north of the border with Sonora Mexico. I'd say inspired is a good word for it
I can’t say how happy I am that you have represented this glorious hot dog. It’s one of those complex dogs that just has to be right for every person. That said, for a long time for me, I never understood why anyone would mess up bacon by putting it around a hotdog…then I had a Sonoran Dog. It added so much complexity to the hotdog experience (yes, beyond chili even) I was forced to rethink it. That was many years ago. I was born and raised in Phoenix! I had no idea. All I have now is reverence for this hidden gem of culinary glory. If you are going to visit Tucson, El Guero Canelo needs to be on your list, but so does Carnitas La Yoca - the true draw of this wonderful old-cultural yet modern town comes from the little places that showcases every last bit of the top-notch Mexican-style food that Tucson is truly epic for. The list goes longer, feel free to ask for other glorious gems in Tucson.
All my Sonoran family members are flipping a lid just because of that bread. Lmao. But it still looks bomb!!!! For anyone who wants the right bread use fresh Bolillo or Birote.
Hello Sam and all, About a year ago we suggested you do a Sonoran hot dog and it's nice to see that you have done just that. We made it the other day and it is incredibly delicious. We made a couple of changes: store bought Guacamole salsa rather than make our own as we don't have a food processor. Plus we used 3 Hawaiian rolls for our bun (why not!). Thanks for all your good recipes and keep-em coming. Ron and Helen
I spent 2 months in Douglas, AZ in 2011 and there was a village green where food trucks would congregate at lunchtime during the weekdays. The Sonoran Hot Dogs were amazing. For $1.75. If you could eat two you were starving because one was hard to finish. The layers of flavor!!! The smokiness of the bacon, mixed with spicy pintos and fresh crema. And the bread! Bolillos so soft they would melt in your mouth!
The Dirty T is the nation's capital for the best Mexican food. Your dogs look delicious but that super soft Mexican bun completes the Sonoran dog. Much love and bear down!
I am from Sonora, and naturally a hot dog fan, a key for Hot dogs Sonorenses is the bread, cool video I've been preaching the gospel of the Sonoran dog in Ohio for years
Ain't gonna lie. That looks amazing! Also, ain't trying to take anything from the Sonoran Dog, but the West Virginia Dog is the best in the country. Sam, I would be ever so grateful to see your take on that one. Max, make him do it! Thank you for all the hard work y'all put into each and every video.
@@ambermarshall2263 Yep. You already know what's up. More sweet than vinegar, a little brown mustard and chili but all West by God Virginian...best in the world.
@@thegreatowl4912 We'll be right over. ;) Husband and I are headed back home - driving from Arizona to WV this coming Friday for vacation. Got me craving some good hot dogs! lol, thanks!
I've been visiting Tucson for 30 years and El Güero Canelo is the spot to get these. I've been preaching these for years to friends. El Güero is one of the bigger chains that serve them now but he started off as a single location out of a gas station parking lot. I'm sure others do it better but I tend to go to El Güero. Some are turned off by the mayo but I encourage everyone to try it loaded, the way it comes first. The pillowy soft bolillo roll is essential to this. Also, they serve each one with a grilled chili gueritos.
I first had them at El Guero Canelo and that's when I first fell in love with them, but then I found a place in Chandler that does them even better! Try Moreno's Mexican grill if you're in the area.
Been slowly crafting a version of this myself. I use a lot of the same ingredients but I incorporate a lot of them into the beans. I've been having a hard time finding the right bread, but I never thought about steaming the buns. I'm gonna borrow that. I was stationed in Tucson for almost 10 years and I definitely miss me some soniran hit dogs.
My roomie in the 82nd Airborne was from Arizona and turned me on to this style of dog. Pretty hard to beat unless brawts enter the game. Goes fantastic with ice cold beers and a baseball game.
Tucson native here, lived in Tucson all my life, and other than the bun you pretty much nailed our hot dogs. If anyone ever comes to visit Tucson and wants to try some amazing Sonora dogs check out the mobile hot dog stand on the northwest corner of 22nd St. and 6th Ave. Everyone in Tucson has their favorite spots and that's fine but they're all wrong unless their favorite is Ruiz Hot Dogs. 😉
If any of you are ever in Austin, check out T-Loc's Sonora Hot Dogs. Owner would drive out to Tuscon to buy buns and specific ingredients to bring them back to ATX and make the best hot dogs I've ever had. 10/10.
The Sonoran Hotdogs I am familiar with have McCormick mayo (with lime), sautéed onions, and Pico de gallo. Also, another is with Nacho cheese and Hot Cheeto dust. 😋😋😋
I live in Tucson and they’re like something you got eat when you come here…it’s a staple in Tucson. Forgot mustard and wrong buns but good job anyway. Some places toast the buns so their fluffy inside and toasted on the outside
Sonora, Seattle, Kraut, Chili Cheese, etc, they are all fantastic. Strangely, the one I often really crave is the old standard from the stadiums, regular with generic ballpark mustard...
Mmmmmmmmmmmmm... Looks divine. 😋 Question: For Sam, Max, Chance, commenters... the gardener... Do you like to layer hot dog condiments, or do you stick to tradition and just pile everything on top? GO!
I have requested you make this so I am glad you did, I understand how you couldn't get the buns, but HOW can you forget the mustard. I know you love Mayo but the yellow mustard is a must.
@@SS-rr7by Doesn't matter if it's gross by YOUR opinion, if it's part of a signature dish like the pickle on a Chicago Dog then you put in on! Nuff Said! Good Day to you Sir! 🙂
@@SS-rr7by That word, I don't think it means what you think it means. Sonoran hotdogs exclusively have yellow mustard, full stop. Could be a decent dog without it, but it wouldn't be a traditional sonoran.
From a fellow WILDCAT, I believe the authentic bread is the bollilo, and for some reason I don't remember mayonnaise. Great show and thanks for walking me down memory lane.
I currently live in Sonora, but sadly cannot eat a hot dog. Looking at them makes my mouth water. I watch you regularly, Sam, and enjoy your videos. But I take issue with what you said about Tucson being "hot as balls" all year. Not true -- it can get quite chilly in the winter, falling below freezing at night. On occasion, snow falls overnight, as it has the past couple of winters.
we have a bacon wrapped sausage in Austria called Berner. Its basically a Wiener Sausage with some cheese in it wrapped in Bacon. You should make a trip to the good old world and check out some of our soul-hugging food like the Schnitzel.
Love Sonoran dogs, we can’t good ones in San Diego. Every time we head to Tucson to watch the Gulls play the Roadrunners I have to stop at El Guero Canelo for a dog or two. Great job with the video, but you did forget the yellow mustard.
Interesting note, if you potato peel the peppers, there's barely any heat, even less than if you scrape or cut the guts out. Keep up the good work. I need to get to san Diego again.
That looks pretty good. I saw a video of a lady cooking recipes from a 1960 cookbook its called bacon big boy,,, Basically, it's a hot dog in a bun with a lot of cheese and mustard. And the whole thing is wrapped in bacon. And then Baked in the oven, you guys should try that one..❤
What works for me is cutting the sausage along as a book, but don't open it. Then wrap the bacon by stretching it tightly. When the dog gets hot, it starts to swollen, pulling the bacon even more tight around itself.
Been in the 80's here in FL... so fine, complain about 93 there. But in a month or so for us down here 90+ with VERY high humidity is the norm. Can only deal with grilling outside when pounding down some happy juice to compensate for the suffering.
Tucson native here! I see others have chastized you for missing the yellow mustard, which was my first thought! But... you totally missed the grilled pepper on the side!!! That really makes it! Without it, you're missing out on the full experience! Otherwise, you represented fairly well. We love your show here in "The Old Pueblo!" Keep up the good work!
It was excluding the bolillo bun for me...it looks good, but the bun makes such a big difference.
It's always a key ingredient the bun on this one ,the French bread from New Orleans on another and Vidalia Onions from Georgia on another.
Jews don’t follow directions
I met Sam the cooking guy as I was working a valet job. I had been watching his show on cable tv. He came in to do a radio show or something. He was such a personable guy and was happy I was a fan. He shook my hand and talked with me for a bit. He gave me a crispy $20 and thanked me. What a genuine DUDE! congrats on your success, love the show!
Do you count as paid advertisement now?
Only joking I would also love to meet the legend
I live in Tucson. Getting a Sonoran Dog is something I always suggest visiting family gets while they're here. Mexican food period really.
I live in Tucson too. What's your favorite Sonoran Dog? I like Aqui Con El Nene and BK
And getting Eegee's I hope.
@@rickycgarrett Up in Marana there's a food truck, Taqueria Plazas, that sets up at the church on Sandario across from the Family Dollar. They have great Sonoran Dogs, but also their tortas and tacos are incredible. They're well worth a quick dive off of I-10.
@@rickycgarrett La Carreta del Rorro is a food truck set up outside a dudes home right off of I-10 and Cortaro. Those are pretty good and well priced. But I'll take any place when I can get them.
You have to get to Eegee's . It's what's a Slurpee aspires to be.
I live in Green Valley
I heard I rumor their building a Eegee's.
My Family is from Sonora Mexico and in Hermosillo the capital they have MASTERED the Hot Dog. Anyway, The key is the BREAD. The Bakers make the buns Specially for the vendors and the buns are made to easily hold 2 hot dogs in 1 bun. From what they tell me, The bakers will only sell the buns to the vendors and not the grocery stores. (The Double hot dog bun that is )
UA-cam Hot Dog Hermosillo Mexico. Great Video and Thank You
Agreed. The bread is key...just said that on my post
Pretty sure this is from Hermosillo and just migrated north to Tucson. Locals will acknowledge that.
Lo puedes encontrar como Pan Virginia (El que se usa para tortas) pero tiene la forma del pan birote :)
I lived in Tucson for 10 yrs. I miss it dearly!! Thank you for paying homage the Sonoran Dog!!
When he says pinto beans, is he talking about plain right from the can, or BBQ?
Plain pinto beans!
@@cheshirecat6518 Sun Vista
Love seeing all my fellow Tucson peeps in the comments, it's so neat to share such a cultural staple of food only home to one spot 🤗💟 I'm no longer there,but definitely make my own sonoran dogs when I do get homesick and love sharing the recipe with new people 💞 This makes it even easier!
I’m from Indiana and used to get stationed in Tucson with the Air Force. El Guerro Canelo had the ABSOLUTE BEST Sonoran dogs. I miss them.
Sonoran Dog!!! There's no one element that makes it. Everything is key, bread, sauce, pico, beans, dog....you did well, Sam. BTFD!!!
Thanks Sam! Being born and raised in Tucson (one of the true natives) it’s great to get some recognition. Past the hotdog thing (which I love myself of course) it’s a great food town. As a matter of fact, Food and Wine magazine just named Tucson one of Americas next great food cities. If you all haven’t been here before so come for a visit! (But the hot as balls comment is very soon to become reality again so make it quick or wait until October or so). Love you Sam! Keep it up!
Lived in Tucson for 3 years back in the mid ‘80’s, don’t recall the hot dogs as much as Indian fry bread, Gordo’s restaurant, and Sunday brunch at El Toro. Will have to give these a shot!
Yessss... Gordos was the spot if you wanted to get stuffed.
Video couldn’t have come at a more perfect time! I just moved from Tucson to Guam and I am hosting a Spanish themed party but didn’t plan on doing the Sonoran dogs because a lot of people don’t know about them, this will be a great addition to the party. Thanks for the video and inspiration.
Why did you move to Guam?
A delicious dog from my home state! Glad to see this on the channel!
Lived in AZ for a decade. Went for school and stayed. Loved going down there on weekends. The food all over that state is amazing.
I lived in Tucson for about 10 years, love these dogs, The places I got them from used Hawaiian sweet rolls bread, buttered and grill before its assembled. so fantastic. Great video!
Omg!! Max's idea for the next cookbook cover!? Pure genius!! Let's see a SamDog!!!
Ha! Fun Fact, one of the most notorious Sonoran Dogs places in town (Tucson), Guero Canelo, has a SammyDog. It comes with 2 bacon wrapped dogs instead of 1. The best sonoran dog, imo, is at the food truck by 22nd and Alvernon though the new carniceria on E Speedway, El Ranchero, is also putting out some bomb Sonoran Dogs.
A large portion of my upbringing was spent in Tucson AZ, and I can't tell you how many sonoran hotdogs I ate from BK's (the OG OG). It's good to see more representation for this beauty of a dog. Regardless of the lack of mustard you heathen ;)
BK is the goat!
I thought El guero canelo was the og?
I'm half German, although not from Frankfurt, and it's almost sacrilege to have a hotdog without mustard. Other toppings can be whatever..boiled or fried onions, sauerkraut, potato salad, coleslaw but you must have mustard.
@@porfiriato84 I believe the guy who started BK did it in Tucson first. Lore has it that they were first made in Hermosillo. I preferred BK's but El Guero Canelo's were always a close second. El Guero had pretty alright Tortas too. Miss Tucson's Mexican food scene a lot. The mexican food you get at 2 AM in Tucson is better than you'll get normally anywhere else.
@@prometheusp11 I'm around Phoenix and I've yet to drive down to Tucson. Ever since I saw Mark wiens videos on Tucson I've been wanting to go!
You actually did pretty good except you forgot yellow mustard! It’s always on them. Also, nothing will recreate a bolillo roll sadly. But glad the rest of the world gets to learn a bit more about what a Sonoran dog is!
Can do without the mayo!
@@marcsenteney3160 well you can always ask no mayo but traditionally it has it
Sonora is in Mexico; is this inspired by Mexican cuisine?
@@idanceforpennies281 The Senoran desert emcompasses a lot of Southern AZ, including Tucson, which is directly north of the border with Sonora Mexico. I'd say inspired is a good word for it
@@brometheus4509 Maybe the next step would be to lose the bun and wrap the sausage in a good flour tortilla; Lol, just joking.
That jalapeño sauce is something I’m gonna try and make, looked on point
Love it! I miss my homeland Tucson so much🌵🌵🌵thanks for showing this ❤️
I can’t say how happy I am that you have represented this glorious hot dog. It’s one of those complex dogs that just has to be right for every person. That said, for a long time for me, I never understood why anyone would mess up bacon by putting it around a hotdog…then I had a Sonoran Dog. It added so much complexity to the hotdog experience (yes, beyond chili even) I was forced to rethink it. That was many years ago. I was born and raised in Phoenix! I had no idea. All I have now is reverence for this hidden gem of culinary glory. If you are going to visit Tucson, El Guero Canelo needs to be on your list, but so does Carnitas La Yoca - the true draw of this wonderful old-cultural yet modern town comes from the little places that showcases every last bit of the top-notch Mexican-style food that Tucson is truly epic for. The list goes longer, feel free to ask for other glorious gems in Tucson.
La yoca is the most disgusting place in tucson do not go there very rude ppl and food is terrible especially the tacos de camera do not go there yuck
All my Sonoran family members are flipping a lid just because of that bread. Lmao. But it still looks bomb!!!!
For anyone who wants the right bread use fresh Bolillo or Birote.
I cringed at the bun...It completely changes it.
@@haydencook682 Thankfully my local Safeway has Bollilo rolls every day.
Have I mentioned I go back to old videos all the time and discover amazing recipes and techniques.... love these!
It's 93 °F in AZ atm - this is perfect for a mid April desert vibe. Thanks StCG🙏🏿
Hello Sam and all, About a year ago we suggested you do a Sonoran hot dog and it's nice to see that you have done just that. We made it the other day and it is incredibly delicious. We made a couple of changes: store bought Guacamole salsa rather than make our own as we don't have a food processor. Plus we used 3 Hawaiian rolls for our bun (why not!). Thanks for all your good recipes and keep-em coming. Ron and Helen
I spent 2 months in Douglas, AZ in 2011 and there was a village green where food trucks would congregate at lunchtime during the weekdays. The Sonoran Hot Dogs were amazing. For $1.75. If you could eat two you were starving because one was hard to finish. The layers of flavor!!! The smokiness of the bacon, mixed with spicy pintos and fresh crema. And the bread! Bolillos so soft they would melt in your mouth!
Finally! I suggested this years ago. Hello from Tucson!
The Dirty T is the nation's capital for the best Mexican food. Your dogs look delicious but that super soft Mexican bun completes the Sonoran dog. Much love and bear down!
I'm from Tucson and I approve this video. Damn I miss those dogs. Good job Sam!
Yes! I'm in Tucson.
Thank you for covering this!
YESSSS!!! Finally Sam makes the Sonoran Dog!
We have these in Phoenix also.
I upvote Sam being a hotdog on the next cookbook cover! 😂
I am from Sonora, and naturally a hot dog fan, a key for Hot dogs Sonorenses is the bread, cool video I've been preaching the gospel of the Sonoran dog in Ohio for years
Ain't gonna lie. That looks amazing! Also, ain't trying to take anything from the Sonoran Dog, but the West Virginia Dog is the best in the country. Sam, I would be ever so grateful to see your take on that one. Max, make him do it! Thank you for all the hard work y'all put into each and every video.
Nah, the Chicago dog is the best lol
Please tell me you're talking about the sweet sweet slaw on a chili dog. ;) Because yes, those are literally the best in the country! :P
@@ambermarshall2263 Yep. You already know what's up. More sweet than vinegar, a little brown mustard and chili but all West by God Virginian...best in the world.
@@thegreatowl4912 We'll be right over. ;) Husband and I are headed back home - driving from Arizona to WV this coming Friday for vacation. Got me craving some good hot dogs! lol, thanks!
Bacon? God bless you ,it makes everything better, i like your ways of cooking to show people not hard to have a great meal,thanks Sam
Tucsonian here, Sonoran dogs are amazing!! Bear down!
I've been visiting Tucson for 30 years and El Güero Canelo is the spot to get these. I've been preaching these for years to friends. El Güero is one of the bigger chains that serve them now but he started off as a single location out of a gas station parking lot. I'm sure others do it better but I tend to go to El Güero. Some are turned off by the mayo but I encourage everyone to try it loaded, the way it comes first. The pillowy soft bolillo roll is essential to this. Also, they serve each one with a grilled chili gueritos.
I first had them at El Guero Canelo and that's when I first fell in love with them, but then I found a place in Chandler that does them even better! Try Moreno's Mexican grill if you're in the area.
@@ulisgarage9334 Thanks. Good to know. I'm based out of WI but have a few customers in Chandler area.
Been slowly crafting a version of this myself. I use a lot of the same ingredients but I incorporate a lot of them into the beans. I've been having a hard time finding the right bread, but I never thought about steaming the buns. I'm gonna borrow that. I was stationed in Tucson for almost 10 years and I definitely miss me some soniran hit dogs.
I cut a little slit in the ends of my dogs to tuck the tips of the bacon strips into. Holds them great 👍
My roomie in the 82nd Airborne was from Arizona and turned me on to this style of dog. Pretty hard to beat unless brawts enter the game. Goes fantastic with ice cold beers and a baseball game.
Yeaaa boooiii!!!! Tucson fan watching!!!!! So stoked your doing our dogg!!
Thank you Sam and Max for all you guys do!
I would love to see each states hotdog recreated. Same with burgers
Glad to see you did this. Not sure if it was sparked from my suggestion of it in your last Hotdog video or not, but happy to see it came together!
Tucson native here, lived in Tucson all my life, and other than the bun you pretty much nailed our hot dogs. If anyone ever comes to visit Tucson and wants to try some amazing Sonora dogs check out the mobile hot dog stand on the northwest corner of 22nd St. and 6th Ave. Everyone in Tucson has their favorite spots and that's fine but they're all wrong unless their favorite is Ruiz Hot Dogs. 😉
If any of you are ever in Austin, check out T-Loc's Sonora Hot Dogs. Owner would drive out to Tuscon to buy buns and specific ingredients to bring them back to ATX and make the best hot dogs I've ever had. 10/10.
The Sonoran Hotdogs I am familiar with have McCormick mayo (with lime), sautéed onions, and Pico de gallo. Also, another is with Nacho cheese and Hot Cheeto dust. 😋😋😋
I live in Tucson and they’re like something you got eat when you come here…it’s a staple in Tucson. Forgot mustard and wrong buns but good job anyway. Some places toast the buns so their fluffy inside and toasted on the outside
I live in Tucson and the inside of the bun usually comes grilled and toasty. Love Sonoran dogs! -and I don’t like hotdogs.
Thanks for translating Max.
Born and raised in Tucson, mustard is great but not always needed, but you gotta find the Chile Guerito…they are hand in hand. Great job as always!
I'm going to get one of these for lunch. Just moved to Arizona. Thanks for sharing this!!!
If you're in the Chandler area, try the Sonoran dog from Moreno's Mexican Grill, better than any of them in Tucson. Trust me.
Sonora, Seattle, Kraut, Chili Cheese, etc, they are all fantastic. Strangely, the one I often really crave is the old standard from the stadiums, regular with generic ballpark mustard...
There's something to be said for the classics!
Mmmmmmmmmmmmm... Looks divine. 😋
Question: For Sam, Max, Chance, commenters... the gardener... Do you like to layer hot dog condiments, or do you stick to tradition and just pile everything on top? GO!
This looks like a perfect weekend treat! 😁 Maybe I can force my "better half" to make it - he's the grill master in this house. 😉
Looks great! Only thing missing is they typically fry the bun with butter on the flat top.
I have requested you make this so I am glad you did, I understand how you couldn't get the buns, but HOW can you forget the mustard. I know you love Mayo but the yellow mustard is a must.
Yellow mustard is objectively gross
@@SS-rr7by It's delicioso.
@@SS-rr7by Doesn't matter if it's gross by YOUR opinion, if it's part of a signature dish like the pickle on a Chicago Dog then you put in on! Nuff Said! Good Day to you Sir! 🙂
@@SS-rr7by That word, I don't think it means what you think it means. Sonoran hotdogs exclusively have yellow mustard, full stop. Could be a decent dog without it, but it wouldn't be a traditional sonoran.
Awesome recipe. You and the BOYS! . . Keep kicking ass! My kids and I are always looking forward to the videos!
Love Bacon wrapped dogs!
Looks amazing!! I’d probably cut more bread out and make it a double dog!!
First time in all the years of watching have I heard the gardeners.
So good!
Guero Canelo's in Tucson is one of the best places to go for these.
BK is better but I found a good place in the East side, pantano and golf links called El Novillo!!
'Five should be good.' -Sam; Understatement of the year!
There's a lot of good hot dogs out there, and a lot of good regional variants, but the Sonoran Dog from AZ cannot be beat.
No it can't
Yeah it can.. by the actual hotdog from Sonora, which we just call Hot dog.
@@tavaresjesus haha thats exactly what i was going to say . If you guys want a better hotdog go to sonora itself
About to cook these for the in-laws for Memorial Day. Wish me luck!
Looks like a damn fine dog. Sam cracked me up as he was fondling the bun.
I'm from Nogales Sonora I'm glad you made one also nacho cheese Dorito dust 🤤
Tucson here, so glad you did this. They are so bomb!!! And I’m originally from San Francisco!!
520!
Love the city. 🌁🌉
no wonder you left cali haha
I admittedly probably won't try this recipe, but this was just a damn good episode.
From a fellow WILDCAT, I believe the authentic bread is the bollilo, and for some reason I don't remember mayonnaise. Great show and thanks for walking me down memory lane.
I currently live in Sonora, but sadly cannot eat a hot dog. Looking at them makes my mouth water. I watch you regularly, Sam, and enjoy your videos. But I take issue with what you said about Tucson being "hot as balls" all year. Not true -- it can get quite chilly in the winter, falling below freezing at night. On occasion, snow falls overnight, as it has the past couple of winters.
I support all this action. Sending love from Korea.❤️
Go Max!! UOFA! How did I miss this video?? Tucson fan here!!
Another banger! I'm so happy I found your channel. And I'm also a native of Vancouver, Canada!
I used to make asparagus this way but now the level of tastiness has risen a lot 🤤 this seems to taste like Paradise, Sam! A must-try!
You used to put pinto beans, mayo, tomatoes etc. on your asparagus?
we have a bacon wrapped sausage in Austria called Berner. Its basically a Wiener Sausage with some cheese in it wrapped in Bacon. You should make a trip to the good old world and check out some of our soul-hugging food like the Schnitzel.
It was 102 degrees here (In Tucson) 2 days ago. Hot as balls is correct. Great job with the Sonoran Dog. You NAILED it!
Throw them in a deep fryer and you have Texas Tommies! Everyone's favorite heart stopper!
Love all the videos! Especially hot dog vids. This Jalapeno sauce is dope!
Love Sonoran dogs, we can’t good ones in San Diego. Every time we head to Tucson to watch the Gulls play the Roadrunners I have to stop at El Guero Canelo for a dog or two. Great job with the video, but you did forget the yellow mustard.
Max is a WILDCAT!! Bear Down!
Interesting note, if you potato peel the peppers, there's barely any heat, even less than if you scrape or cut the guts out.
Keep up the good work. I need to get to san Diego again.
Sorry, there is almost zero heat in a pepper's peel.
Thanks buddy I'm making this tonight!
You 2 could find an argument in an empty house lol
Gotta have the bolillo bread! Looks good though 👍🏽
And on the day you release this video we are getting two to four inches of snow in Detroit.
That looks pretty good. I saw a video of a lady cooking recipes from a 1960 cookbook its called bacon big boy,,, Basically, it's a hot dog in a bun with a lot of cheese and mustard. And the whole thing is wrapped in bacon.
And then Baked in the oven, you guys should try that one..❤
University of Arizona BABY!!! Go wildcats😻😻😻
What works for me is cutting the sausage along as a book, but don't open it. Then wrap the bacon by stretching it tightly.
When the dog gets hot, it starts to swollen, pulling the bacon even more tight around itself.
This really sounds great, my German heritage almost throws up with the mention on Mayo and sausage
YUUUP! Bout time y’all did this one, Sam!
Love hotdogs. Fixed that way is freaking awsome. Love it
I want to see you guys offer the gardener some food, he's in almost all your videos :)
I think the gardener knows when they shoot and is patiently waiting for an invite lol
Been in the 80's here in FL... so fine, complain about 93 there. But in a month or so for us down here 90+ with VERY high humidity is the norm. Can only deal with grilling outside when pounding down some happy juice to compensate for the suffering.
Made this today. Delicious!! It's a keeper.
What’s better than Sam making hot dogs? Nothing
Looks delicious. Kind of reminds me of Harleys A Hot Dog Revolution in Denver. Thanks guys.
Great video as always. Gonna make these with the family next week
I totally want to see Sam in a hot dog bun! 😂😂😂
We used to make hotdog split down the middle, cheese in the split wrapped in bacon.
Fans from Tucson! We love you guys!
Also bear down max!!!