SPICY MEXICAN CHEESESTEAK | SAM THE COOKING GUY
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- Опубліковано 25 чер 2024
- Thanks to Bespoke Post for sponsoring this video. Get 20% off your first monthly box when you sign up at bspk.me/sam20 and use promo code SAM20 at checkout!
🟥 It's a spicy Mexican Cheesesteak....what else do you need to know?!
00:00 Intro
1:20 Addressing & slicing the meat
2:49 Making a marinade
4:54 Cutting vegetables
5:59 Making an aioli
6:34 Bespoke Post Ad
8:04 Cooking vegetables
9:23 Prepping the roll
10:12 Cooking beef
10:58 Combining
11:15 Adding cheese
11:26 Building
12:33 First Bite
13:14 3M Subscribers giveaway winner
14:13 Outro
🔴 RECIPE:
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🔴 INGREDIENTS:
➔ Sourdough Roll
➔ Shredded Monterey Jack
➔ Boneless Short Rib
⭕️ FOR THE MARINADE...
➔ Cilantro
➔ Garlic
➔ Cumin
➔ Brown Sugar
➔ Salt
➔ Pepper
➔ Lime Juice
➔ Soy Sauce
➔ Avocado Oil
⭕️ FOR THE VEGETABLES...
➔ Yellow Onion
➔ Jalapeno
➔ Mushrooms (I used Cremini)
➔ Poblano
➔ Avocado Oil
⭕️ FOR THE AIOLI...
➔ Mayo (Kewpie)
➔ Sour Cream
➔ Garlic
➔ Cilantro
➔ Lime Juice
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
“Everyone is already doing it at home, I dont even need to do it” 😂😂😂 you were so spot on with that
Right ?!? Great comment
Yup dirty minds think alike! Lol.
It’s better when it’s hard “That’s what she said” from past freezing short rib convos lol
I'm a Registered Nurse and a Navy veteran. This last year or so has been tough to get through. Your videos and recipes have been a great help to me. Thanks! I see Mexican Cheesesteak in my near future!
Thank you for your service... in both areas! ❤🙏
Thank you for your service and dedication to helping others.
Keep up the hard work!
Godspeed nurse!
Thank you so much. I appreciate your service. As the mother of a son in the Army, I’ve learned to appreciate it even more. Also, thank you for your service as a nurse ❤️. God bless
That sandwich looks good as hell...mad thump ups.. NICELY DONE.
Everything you make bro looks a-1.
Thump it..... thump it real good!
Just had a quick look at your channel and subbed without watching a video yet... looking forward to some good southern cooking!
Isn’t hell bad tho not good
Ray Mack, glad you know about this guy. I just subbed his channel recently.
Max: shouts out Sam's knives... Sam: YOUR MOMS IN STOCK!
😂😂 Almost died laughing how he slid that in their!
@@t193u *there
As someone whos just harvested his first chillis you've given me inspiration on what to do with them. Cheers Sam!
My niece is here with me today (playing hooky). She asked me how that funny little man chops things so fast. I had to explain to her that Max makes it go faster than it does. Then I had to explain Max. Not an easy task. Love your channel Sam. I wish it was 5 days a week instead of 3.
I 100% said “that’s what she said” out loud. Max is completely right.
Was I the only one watching that mushroom hang on for dear life? “Hold on buddy, Sam’ll get ya.” Thanks for not letting him fall to his demise. Crab Rangoon burger please! And garlic press please! 😬
Sam, its State Fair time in Texas, can you do an episode of State Fair food? Corn dogs, funnel cakes, turkey legs, fried twinkies, ect? Love the show, thanks man!!
Good idea
Yessss
Deep fried oreos 😋
Elephant Ear!
And The Big Fresno Fair (CA) starts in 2 Weeks.
Props to calling out max on the terrible “that’s what she said” line 😂
Man, I just wanted to say, cooking is my second career, and I absolutely love it, and I think you have one of the greatest shows out there. I love the regular guy concept, with little to no filter. I looked for awhile before I discovered you, and now you are my favorite. Congrats on your success, and thanks for the inspiration!
Best sandwich ever! I make this for my husband & our neighbours. Everybody gathers in my kitchen, margaritas are flowing and extra napkins are distributed because the delicious, sloppy, messy, hot toasted sandwiches appear! Everyone is happy & talking about weddings & babies as all our children are now of age to be married & supplying us with grandchildren. So lots of fun chatter over great food & fun cocktails. Thank you Sam for adding to our quality of life in the heart of our home! 😋
Ever since watching y’all’s channel I’ve been making cheesesteaks all the time! I can’t wait to add this to the menu!
Get 20% off your first monthly box when you sign up at bspk.me/sam20 and use promo code SAM20 at checkout!
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Hi Sam. Would like to see you do different versions of fish tacos in the same episode.
Like: grilled, battered, etc, along with different sauces to go with fish tacos.
Oh, and love your channel, of course!
Is it weird when you were mentioning your mouth salivating, mine was too. Twins.
Just ordered my first box.
Outstanding stuff! Every time I attempt to recreate one of your dishes, my wife says to add it to the keeper pile of dishes we will make again. Love the channel, keep it up.
The ingredients were so simple I literally made it yesterday. I just replaced the bun with a tortilla! That sauce was amazing! As a mom it was really easy for me to prep one thing at a time and take breaks too 😅 thanks Sam!!
"That's what she said" LMAO!! Y'all are the best! I love your episodes.
I’m drooling here. That sammich looks sooo good. Still want to see you do a Quesa Birria Torta with Birria consomé to dip in like a French dip.
I want to say I have become the single provider for my disabled wife. The cooking portion of my tasks have been made much easier and more creative by you and the boys. God bless
Another recipe I am DEFINITELY making soon! Thanks for another inspiration!
Sam's been giving a lot of stuff "the business" lately. I like it.
Looks tasty, editable and now make able! Hope this gets folks cooking! Fast food can not compare!
I made this last week and my husband LOVED it, so I'm making it again today.. Thanks for the recipe!
Sam, the creativity and ease-of-execution of all your recipes just make me want to cook more and more every week! This is being put on the menu for this weekend.
My wife and I love your passion for food, especially "Holy shit delicious". It's the perfect way to describe good eats. Lol
I laughed way too hard at "your moms in stock"
Sam, Max and Chase are the highlight of many days, love trying these recipes. Keep up the great work and hit me with that garlic press
My favorite channel on UA-cam.!! I love to cook myself and try your recipes. You guys kept my entertained while I was in the hospital for my heart transplant ❤️
Sam, Max, and Chance have literally been my food inspiration through the whole pandemic... now I'm one beer away from a keg. 🍻
Sam while watching this I just “I really want a garlic press” cheesesteaked all over the place while watching this.
Sam, I love your show and get so excited every time I get the notification that there’s a new episode. Also, Max…you’re right. I for SURE said it at home when Sam mentioned how “hard” his meat was. Got me to chuckle for sure. Thanks for being such a great part of my day!
Thank you Sam, this is now the second meal my wife has cooked that both my kids love and eat, the first being the Mexican lasagna... Keep up the good work. Sam making food great for Aussie kids.
I love the looks i get wearing my MACA shirt, then explaining it to people, thus giving you viewers, thus you owing me a garlic press. And i bet you $5 you pick #8 for me. Shabbat Shalom Sam
Note: Every pan gets as hot as your stove can make it. Cast iron just retains heat better because it has more mass and thus a higher thermal capacity. Non-stick, ceramic, and even steel pans get to the same temp.
What surface are you cooking on?
@@theduderay7240 I have a few of each, depends on what I am cooking. But I am partial t my cast iron.
I started watching your channel this year and honestly you inspire me to want to try cooking everyday and learning 🙏🏽
This channel just gets better and better. I have a list of these videos saved and make your recipes often! Keep up the great work 🍻
I have, at last, found something that I am genuinely better at than Sam. Talking in a London accent. Fair enough, born and bred there, but a victory nevertheless! Great work, especially that bit about adding a bit of water to make steam. So simple, but brilliant. .... guv.
To be fair, his accents are atrocious.
Max: “That’s what she said”
Sam: “Why would she say that” 😂 love you guys and the delicious food you all make much love
I love everything about this! Definitely gonna make this sometime soon!
Dear Sam and boys, I used to be a zero in the kitchen and now I'm the hero. I used to always have take-out and never wanted to cook until my old roommate had us over and cooked smash burgers. I asked him where he learned to make these, he shared a link to your video, and I have been hooked ever since. So now I try to cook whenever I we have game night with my friends and they are always excited to see what I will be making. I have barrowed dozens or recipes from the Ribeye Chili, Tequila lime Shrimp, to the chicken teriyaki. I will definitely be barrowing this one for the next game night. Keep up the awesome job and thank you for showing me how fun and easy cooking can be!
I laughed way to hard at "Your mom's in stock" HAHAHAHA
Same here, and I could all of us saying at home, ¨That´s what she said.¨
Me wanting a damn garlic press so bad and realizing they pick comments that don’t even mention garlic press. What do I have to do Sam?
I gave up.... I'll just keep on mashing and mincing my garlic as best I can while I let my inner Sam come out to play
Maybe stop seeming so desperate?
@@SnuupSantana no very desperate never gonna stop seeming that way
@@SnuupSantana I’ll try it tho. I won’t comment on his next video and we will see if he picks me then. Thanks for the advice.
You can either continue begging and probably never get one, or just buy one somewhere. They're like $20 for a decent one. I recommend getting one with the little plastic piece that matches the holes, makes cleaning 10x easier.
Man. This guy is SUCH an inspiration and an entertainer. He has personally motivated me to cook especially now. Much love from the Philippines Sam!
Me too
So simple yet mouth watering… definitely going to give this a try
God damn, love me some philly cheese and mexican food, never thought of combining them. Gotta make this. Thank you, Sam! Greetings from Germany
On Max's behalf, the hard line. "That's what she said."
Edit: wet mushroom tip goes in easier. Just saying.
I have yet to see a recipe that I wouldn't be excited about eating but this one looks extra yummy. Best food/entertainment channel out there. Thanks Sam.
This looks great, I have to try this for sure! Thanks for all you & the boys do!
I’m impressed….not only with the samich, but also Max’s ability to refrain from the “that’s what she said” moments!!!
I’ve made several of your dishes and they’ve been great! Now I’m ready to make this!
Please make more one skillet meal ideas. My family loves them. Plus total time savers!
My husband and I love watching you and the boys work your magic! Thanks for giving us something to look forward to throughout the week! We would love to have a garlic press with your face on it to match our first edition cast iron pan!
Made this tonight and was so good! That spread for the rolls…..🤯🤯🤯 wow! Thanks Sam
I'm about to make this next weekend for damn sure.
Your creativity always amazes me sam! I’m definitely going to make this!!!
Only recently subscribed, you’re actually great at sharing enthusiasm for simple food and make it look super easy.
of all cooking shows ive seen, only the food you make, have i made. Thx for the great ideas and making my stomach happy :)
That looks amazing. I love the combination of the carne asada recipe with the Philly cheesesteak recipe.
Another Great demo .THANKS
Finally used this marinade recipe for carne asada for dinner tonight and it was a HIT! Thanks for all the great recipes, keep up the great work guys!😊
Will be making this weekend! Looks so delicious! 👌
Never thought a cheese steak could get any better. But leave it to Sam! Love your recipes and videos. I will be trying this this weekend!
Just to say I like your style, the family is a nice touch and I dig the heck out of your cooking/recipes. Oh, and the fact that you keep it ah, informal. I enjoy your enthusiasm, banter and your English accent is hilarious (in a good way). Carry on!
This looks awesome can’t wait to try this. Love Mexican food and spices!
Love Mexican - Love Cheesesteak... AND BOOM!!! What a freaking brilliant idea, Thanks Sam!!
Your videos fulfilled my food day dreams while deployed last year. I feel like I could taste your food just from your reactions of trying everything you made. Also hearing Max’s “that’s what she said” to make you uncomfortable are hilarious.
Another recipe I'm going to have to try! Looks really tasty!!
Yall are just plain awesome... Keep up the great and inspirational work
I really enjoy your content. This recipe right here is what I'm looking forward to trying.
That looks spectacular, literally making it tomorrow!! Great take!
Holy cilantro I’m hungry now.going to make these this weekend. Thanks for the great videos….and now we mix!
Coming from parents who have cooked very bland food throughout my childhood, I’ve always wanted to be able to make great tasting foods for my son and future children. Watching your videos has made me want to make food every night. Thank you Sam.
This actually looks so good. I’m excited to try this one.
We will be making these for sure! Love your videos!
Jeez. I remember when you only had a few hundred thousand subs. It’s crazy to see how fast the channels grown. I’m proud and glad that you guys can think of so many unique recipes cause no ones life’s boring when they’re watching stcg
What makes me smile every time you do it? The cool fast forward sound as you chop!! :) :)
Thanks Sam cause of you my family wants me to cook more often
About a year ago I saw Kenji wrap a chopped cheese in foil. Said it allowed the filling to steam the bun. I tried it, and, man, what a difference!
Compacts the filling, steams the bun, and would give a good cross-section for pictures! Every time I make these type of messy sandwiches, I do the same now with either foil, wax paper, or butcher paper. Please try that on your next messy hoagie!
I love it when Max FFs the chopping,. the sound is so satisfying. Also, lol @ Your mom's in stock, Max's mom of course being Sam's wife LOL
I made this a few hours ago- It is Freaking delicious. Also made some Garlic Parmesan Wedges to go along with it. Great recipe :D
Love your videos. I seriously need to stop watching them at bedtime… makes me soooo hungry! I surely could use a garlic press. I’ve never had one! ❤️
I bet the flavors on this sandwich is out of this world. My family is always excited to see what you make next!
This looks good AF!! Making ASAP. Love you sam! You are my hero!
Looks amazing, thank you for posting.
Made one of your marinades in the day for chicken. I was asked to make it again
Making this tonight cannot wait to try this.
That live cooking show must've been quite the treat. Thanks for helping me decide dinner yet again.
Sam, another favorite added to my collection of your videos. Thanks so much. Every time we go over to friends’ houses to hang out around the grill, I offer to bring the carne asada meat, and now we can do sandwiches!
I will definitely need to make this sammich! Excelente!
You know what's the best thing? Eating my not favourite meal while you cooking the best and random food, its so delicious!
I love the boneless short rib, it's so versatile! I watched this after dinner and now I'm hungry again.
Sam...this recipe was fabulous.....a big hit last night....thank you!!!!
Love this one Sam !! Have you done a KC Burnt Ends recipe yet ? I'm ready for that one
I only started making philly cheesesteaks in the past year. This looks like a great variation!
Add a nice shot of Don Julio 1942 Anejo … I am definitely making this … thanks for all the good recipes and laughs! Cheers
Max is right! I so did shout "That's what she said!"🤣 loving your works, keep it up. Could do with a garlic press like😜
Sam, thanks for the inspiration. I used some Costco roasted veggies, already pre-cooked, but seared for flavor with added sriracha. I finely sliced some sirloin, seared it with hot oil, added cheese and roasted vegetables. I added it to toasted homemade bread with horseradish sauce. Not Philly Cheese Steak but F"n great steak sandwich. I even wiped my mouth on a clean, full roll of paper towels.
nobody asked
Could use a garlic press for sure, I'm working on my holiday Appetizer menu. Can't wait for the holiday videos
I’m attempting this TODAY!! Can’t wait for dinner! 😋
Most definitely attempting this