Easy Way to Make Triple Crispy Puff Pastry :: After Knowing This Method, I Don't Buy It.
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- Опубліковано 21 вер 2024
- *** Please refer to the TIP at the bottom of the expected questions.
❌ There are too many people copying my recipes on Instagram and UA-cam. Please refrain.
I made pastries much easier than the usual way.
I made it thicker and it was 3 times more crispy than normal pastry.
From the sound to the taste, it's the best.
It is explained in detail so that even beginners can follow it, so please make it.
The sheet made is not only pastry,
You can use it in various ways such as tarts or pies.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[6.5cm x 9cm = 6 pieces]
✤ Dough
- 250g Bread flour
- 50g Room temperature unsalted butter
- 3g (1tsp) Salt
- 10 g (1Tbsp) Sugar
- 120ml Cold water
- 120g Room temperature unsalted butter (for spreading)
✤ Filling
- Strawberry Jam
- Chocolate Jam
✤ Before Baking
- Egg wash (2Tbsp eggs + 2Tbsp milk)
✤ Tips
- Since it was winter, the room temperature was low, so I rolled it right to the end without refrigerated tissue paper.
- If the dough becomes soft due to high room temperature, rest in the refrigerator for 30 minutes before rolling.
- If the dough is soft, there are no layers, and it bakes in lumps like scones.
-You can make the pie size and shape as you like.
- Store in the refrigerator and consume immediately after defrosting at room temperature.
#Pastry Recipe
#Pastry Pie
#Pie Recipe
#Pie Sheet
#StrawberryPastry
#ChocolatePastry
🍑 I N S T A G R A M
/ __delicious_day
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Excellent recipe. I am a beginner for making pastry. This is the second pastry I’ve tried. I made half the recipe amount because I was not sure that I can make this the right way. It came out perfect as shown in the video.
Thank you for this easy recipe.
I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
Is indeed crispy flaky pastry. Thanks for sharing. So there is only 2 layered of pastry covering the jam filling.
I found it so smart the way she cut in 4 the dough.
This way of opening up pastry could be a French way, I’ve seen Bruno Albouse do the same!
Kanalıma buyrun
?
I know this video is a couple of years old but I want to say that I`ve tried so many recipes of pastry and this one is so good and easy to make, it took me like half an hour to make and the results are just like the video. Thanks.
used to have this for breakfast everyday when i was in italy! so glad to know how to recreate this!! thank you
Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
I agree about the way a perfect square was achieved.A game-changer for lots of us I am sure. I am going to try this method .
I made this pastry and it’s some of the best puff pastry I’ve ever made. It’s better than rough puff and even easier!
I love how quickly you turned a round dough into to a square sheet with your little knife hack.
i love everything about this video
@@Asphyxiia74 y6uu76777û77
Kanalıma buyrun
Indeed
@@Asphyxiia74 زض جد على
바삭바삭 소리 너무 듣기 좋아요🧡🤍👍
이분 도대체누구세요?정말보고싶어요
빵의신이시네요
정말쉽게가르쳐주신당
감탄이절로납니다. 존경합니다~^^
감사합니다~^^
Thankyouu dor the recipe and tips, I successfully made my first puff pastry. Very delicious, my family likes it 😭😭😭
Fantastic! muy hermoso. Gracias por el video. Fue interesante ♥️♥️♥️🌷🌷🌷
That is genius! Much simpler than the classic French method!
해 보려니 손이 많이 가네요.
맛나겠는데…
Wow never saw anyone cut the dough that way to make it square, definitely a winner. Will try this recipe.
어제 만들었는데 대박이었어요 맛있다 소리 안하는 신랑이 맛있다네요ㅎㅎ 레시피 감사드려요 새해 복많이 받으세요 꾸벅~~
맛있게 드셨다니 기쁘네요.
새해에도 좋은일만 가득하세요~^^
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
Thank you for not adding music . Very peaceful and fantastic recipe
The puff on these is amazing. Gorgeous!
Kanalıma buyrun
Выглядит аппетитно😍. Обязательно попробую сделать. Давно не делала слоёные пирожки.
Me 2, so good 👌
вы попробовали? как получилось? 🤗
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
Zou ik niet doen heeft niets met bladerdeeg te maken
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
Well done and super delicious, looks so good, good trying!! Well done!!
Look so simple, i wanna try it...
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
Kanalıma buyrun
za
@Mutfak Günlüğüm 𝕢𝕢
Did you try it...??
I love puff pastry desserts . These look delicious and easy to make
Exactly
It’s extremely delicious
Receita maravilhosa, vou fazer!
Those pancakes are way beyond crispy... I love that comment
Always the best “Bread Of Life” 👌😋🙏
Merci pour la recette
C’est vraiment magnifique ❤
Действительно доступный и лёгкий вариант слоёного теста. Спасибо за рецепт👍🥰
В описании всё подробно описали. За это отдельное спасибо😊
هههعع
I Agree! Wonderful Video!
Здраствуйте, в холодильник не убирать тесто ?
Фейковый рецепт
Muy buenas recetas las pienso hacer
Amazing, I loved it . Actually , everything you’ve done is perfect. Thank you. Greetings from Florida USA 🇺🇸.
looks so yummy
진짜 두껍네요~ 백과사전인지 페스츄리인지 핵갈려에서 빵터졌네요 😂
코끼리 손인 저도 잘 만들 수 있을 거 같아요~
도전!!
오늘도 맛있는 영상과 레시피 감사히 잘 봤습니다~
Love this channel . This will be thf first time to ever make such puffs
정성이 엄청 많이 들어가는군요+.+
ВСЁ ВКУСНО! ВСЁ..................!👍👍👍 EVERYTHING IS DELICIOUS! ALL..................!👍👍👍
Thank you for the recipe
Yine harikasın yapamayacak olsam bile listeme ekliyorum💕💕🌺
Riquísimos los haré gracias
Mil gracias,se ve buenísimo y delicioso
WOW, I saw it, but I can hardly believe it, it goes against ALL methods of making puff pastry, but, came out beautiful. It's on my cooking list for tomorrow.
😋Look delicious
Good job, very nice golden brown, crispy. Thanks.
바로해봤는데 바삭바삭 성공했어요👍👍마싯어요~~
새로운영상 자주 업뎃해주세요😊😊
Thank-you
7:50 7:52
Это самый лучший рецепт,пробовала несколько других,но теперь делаю только по вашему рецепту.
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
Qual o motivo disso? o que melhora?
@@va1982000 melhora a maciez
@@Giovanpire vou fazer assim na próxima.
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
Estou assistindo ao vídeo enquanto faço a Receita, peço Desculpas se você não entender o idioma , Cara que massa maravilhosa de se trabalhar , ela não sova ela dança na mão , incrível PARABÉNS maravilhosa receita .👏👏👏👏
Выпечка Супер!!! Восторг от Внешнего вида!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍
Какая красотища. Спасибо большое Вам за рецепт.
Why it took so long to find something as tasty as this pastry that i find in Romania?
Man this video is expected and welcomed
Wow bravo c’est magnifique et beau, merci pour le partage 😍👏
Hello! The recipe is perfect: simple, clear and with professional results. Thank you for sharing! Blessings!
Thank you for translating into Arabic🤍.
믿고보는 매맛님
감사합니다~^^
It's looking delicious😋... I am gonna try this soon. ❤Love from India🇮🇳
Das Rezept ist phantastisch ❤
Waaah renyah sekali rotinya bun dan cara membuat nya jg mudah terimakasih sudah berbagi resep nya bunda
Mba. Itu menteganya khusus mentega pastry yah mba?
This is the recipe I have to try.
Wow, looks so delicious 😋. Great 👍 recipe.
Согласна с комментариями,это действительно потрясающе
I love puff pastry and the flakey layers for breakfast and dessert . Thanks for your helpful tips . Merry Christmas and wishing the best to all !
ZÀawàwaaàaà
Wwqqwqqqqwqqwqqwqwwqwwwwwwwqwqwwwqwwwwqqwwwwwwqqwwwqwqwwqqwqwqwwwqqqwqwwqqwqqqqwwwqwwqwwwqwwwwqwqwqwwwwwwwqwwwwwqwwqwqwqwwwwwqwqqqqqwqqwwwwqqwwwqwwwwwwwwwwwww
Kanalıma buyrun lütfen
@@deviyantiputri ?
금손이신👐
Parabéns 🎈🎉🍾 que perfeição!!!
Very Very good, thanx
These seem not too terribly hard to make! Thanks for sharing ❤
It seems 😁 but this is not the reality..
@@ManarElsa have you tried making them? Did they not turn out well?
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
@@enriquedossantos3283 yes i absolutely agree 😄 this what i said above
おいしそう！いつかこのレシピを試してみたい.
Que bien cruje😀👂‼️que bien se ve😍👁️👁️‼️que bien debe saber 😋😜❣️, en este canal no falla ésta delicia de receta❣️ GRACIAS 👍
👍
Very crispy pies! I liked!
So easily done
Délicieux 🤤 yamy 🤤🤤
Ini resep sangat bagus, saya akan mencoba membuatnya ketika saya memiliki oven, tapi saya akan coba buat dengan di panggang menggunakan teflon, semoga saja berhasil
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
Eu fiz vamos vê se deu certo😊
Çok lezzetli gözüküyor 😋😋
Thanks for perfect receipe. Five star receipe.
17 very nice recipe 😋😋
❤, Thanks, am super happy to know this recipe.
좋았어~ 내일은 이거다.
Love it
Thank you!
Looks tasty
Nice look..much easier than that of other bakers...shall adopt this method.
Looks incredible!
I will definitely make it for my chicken pie.
와하 바사삭~페스츄리~♡
Uf
That's a good way
Excelente 😎👌 Muchas gracias por el video y por los subtítulos en español 👏😍
So much👌 crispy it will be fun to eat it with ginger tea, thanks🙏.
Oh I love it its so tasty 😊
СПАСИБО за подробный рецепт
Очень аппетитно
Попробую приготовить
Delicioasa prajitura cu foi crocante! Ștrudel delicios!
ىرضشؤ،
역시 계란탁탁누나~~😊😊 예쁜손으로 재단을 잘하시네요!!👍👍😆 바삭한 페스츄리~~ 😊😊
holy shit, that is so much puff!! these would be so yummy with a cheese filling omg
I'll make it.👍👍
It's really amazing 😍
C'est superbe sa me paraît très sympa et très bon bravo géniale j'adore vôtre travail je vai essayer de faire cette recette je vous remercie beaucoup de vôtre superbe vidéo 📹 ❤❤❤❤👍👍👍👍👍💕💕🎅🤶💕
Je reviendrai vous voir pour revoir la recette à bientôt @William charbonnier 3169
Looks great! And that knife trick to turn the dough square is absolutely something I’ll be using. I’m curious, are you chilling your dough between folds? How are you getting that rise if not?
In the description they say it was winter and they were able to do it all the way through at once. it seems it was cold enough that they didn't have to.
@@jmn3726 in some countries, is very possible to do at one go (15C ambient temp give or take if your gonna try using regular butter), there is especial puff pastry butter and many more options and techiques for hotter countries
Kanalıma buyrun
Какое красивое тесто
Soooo good 😍😍😍🇵🇰🇵🇰
Thanks ❤❤❤
Looks yummy 😋😋