I found a new way to make puff pastry. It's super crisp and delicious

[@Gracevictoria__]

I love the rectangle formation trick then again how we don’t have to use chilled butter With love from Ghana 🇬🇭

[@yenniamaya2881]

Hola buenas noches, estoy mirando desde Venezuela ;me encanta como hacé los panes.que dios la cuide siempre ❤

[@coreymarshall5120]

It's pastry NOT bread

[@lizaregalacatacataca4930]

You make it really good wish to try it seems very easy I will follow steps by step thank you for sharing your fantastic capacity 😍

[@GailHiles]

Im from South Africa, loving the way you make it look so easy. thank you.

[@BetsyMustol]

This looks very good. I am used to the old method using a block of cold flexible butter. This does look easier. Puff pastry is such fun as you get such an elegant outcome for your work and time. Thank you for sharing. Betsy in Houston, Texas

[@noeliagallo6049]

Una maravilla tu hojaldre Felicitaciones y muchas gracias,te estoy viendo desde Buenos Aires Argentina!!!!👏👏👏👏👏👏👏❤

[@simplesandy]

Omg!!
These look amazing..I love watching you make them.. Going to make them today using fresh apples for church

[@nhungcrosbie8750]

Thank you for sharing this beautiful recipe! They looked wonderful!

[@ahsanulkabir6503]

Viewers must agree 👍 the Recipe is shown in minute Details, so thoughtful 😀

[@JosephPertey-ml6qc]

Thank you very much for your tutorials. They are very simple and easy to learn. From Joe, Accra, Ghana

[@giftsheila7138]

Wow yummy ❤thanks for teaching us your recipe..God bless you watching from 🇬🇭

[@domitadavis983]

Watching from the Bahamas 🇧🇸 . Thank you for sharing your recipe ❤

[@jayharidath8664]

Its looks delicious, I love Your puff pastry, it's good, it's good, it's good, it's Nice.
Thanks for sharing.
Durban, Ocean View
South Africa ❤

[@alicejeansingh8897]

This a easy way thanks for sharing will definitely make some will save me from buying from the store.❤

[@dollyguetjeetan7664]

🇸🇬thank you for sharing, I like your recipe using butter👍 and not pastry margarine.❤

[@ysabelmendoza935]

Desde Venezuela saludos con cariño por compartir esta delicia gracias de ❤🇻🇪

[@sudaratchaiparsert384]

Love your baking. I share to friends in Thailand too. From Ari Zina USA.

[@christallakaranikola8179]

Looks wonderful. I'll definitely try. Thank you

[@glorialoaiza5896]

❤gracias por su receta ! Qué ricoooo 🎉 saludos desde 🇧🇴 bendecido día guapísima ❤

[@MercyMakulika]

Iam from zambia the recipe is simple and easy thank you.❤

[@SamuelAbosede]

Watching from Lagos Nigeria, thank you

[@mirjanablatancic5442]

Predugo Vam traju videa, a imate prekrasne recepte...❤👍🍀

[@WasitaNamete]

Iam watching from Papua New. Guinea.Thankyou for sharing your recipe.

[@annyhalpin9419]

Patience and Love is lovely to see.

[@bonolodikgole4710]

Hi. Is there no leavening agent like baking powder in the recipe? I'm new to making puff pastry...

[@susanclifton4678]

I wondered also about no yeast, etc.

[@moulaymaya4718]

The puff pastry doubles in volume during cooking because of the buttery puff pastry, it's great.

[@queenemma4250]

I think she used self raising flour

[@natashacollier5248]

Puff pastry doubles by incorporating layers of butter. It’s called lamination. No yeast or baking powder. That would give a different more fluffy lift.

[@kheirahamlaoui3269]

HELLO THERE.
NO NEED FOR LEAVENING LIKE BAKING POWDER OR B.O.SODA WHEN YOU ARE MAKING PUFF PASTRY, ONLY THE LAYERS OF BUTTER WILL MAKE IT PUFF.

[@TheCactus2]

From India. Love your recipe

[@shahharun6279]

Watching from London.

[@angelfernandez9413]

És un gusto encontrarme a unas manos inquisidoras ejercitando una masa que nos demuestra a los añmantes de la cocina y muy en especial a la Eúropea , desde Argentina te mando un estima y abrazo y feliz navida y año nuevo para tí y que sea si tienes en familia muchas gracias por enseñarnos..

[@afousalassissi1539]

I'm watching from Tennessee USA. Thank you. 👌👌👌

[@lilianndlovu3415]

Thank you so much for the receipe (South Africa)

[@anaemeliaborrego7655]

Saludos 🤗 desde Cuba 🇨🇺 me gusta las recetas con masa de hojaldre estoy aprendiendo me encantan su textura como queda al final de terminado gracias lo estoy viendo por primera vez Díos le Bendiga 🙏

[@angelaascencao5181]

Aaaameei vc arrasa
Fiz os croissants que vc ensinou e foi sucesso,obrigada
Mogi,SP 🇧🇷

[@nancysmith8180]

Thank you soooooooo much . I love your videos . ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥ from Vancouver Canada

[@DorcasNcube-f6o]

Wonderful 👍 watching from Bulawayo Zimbabwe

[@orrgyiaung4487]

I’m watching from Myanmar.I like your recipe.

[@guididonatella6918]

Je l'a fait
comme cela depuis toujours vielle recette,ce sont les meilleures 😊bravo et merci du partage❤

[@barbaraifill8087]

Too long how long must i wait before you show us 😮😮

[@marthabohnen115]

Do not be rude,just move it on😂

[@ranialio2438]

Congratulations for the recipe!!!❤❤❤❤

[@YiveGomezMedina]

Que exquisita su receta .!!!

[@Saleemaazeez]

I am watching you from Guyana 🇬🇾 South America.

[@SurayaNoorMahomed]

South afrika

[@SurayaNoorMahomed]

South Africa

[@leaniemaart8935]

This a very easy way. Thanks for sharing ❤❤❤

[@BeautyBee-t4g]

THANK YOU FOR THE NEW RESP FROM SA❤

[@deisybastos8548]

Rio de Janeiro Brasil.
Parabéns pelas receitas maravilhosas!

[@salbiahnawi8933]

Thanks

[@chefshraddhatoraskar6714]

Which butter u use?
Salted or unsalted

[@buleksanti]

Hai saya dari Indonesia, terimakasih resepnya...

[@beulahgeetha943]

Wonderful. I love to see .keep it up.

[@mercyboadi4538]

Watching from Ghana, West Africa

[@dianhenry9160]

Hi, I'm watching from Jamaica West Indies

[@ACOOKINGBOOK1]

Hey there!

[@Marjorie-i4f]

I am watching from Florida( U S.A)

[@TabassumBrohi]

MashaAllah bohat zaberdast 👍❤️🇵🇰 Pakistan

[@jaquelinemota1328]

A manteiga é comum ou para folhados?

[@MarthaBlessed-y6z]

Makes it look very easy. Thanks.
Seattle Washington

[@Anaberduguillo]

Ne encanta ver sus videos. Me gusta ver las presentaciones y paso a paso la receta en vez de la charla o plática que da la persona que está realizando videos que a veces hablan tanto y lo que uno quiere estar pendiente el s del paso. Paso. Muchas gracias por enseñarnos. 😅i platuca
Que

[@fawzyaalahmad8314]

من فضلك هل إستخدمتي الزبدة العادية أم زبدة التوريق الخاصة بهذه العجينة ❤

[@sharimuhamad5905]

Thank you for sharing. I always love long cooking video❤❤❤❤❤❤
I am watching from germany

[@marielamiasta3576]

Que nostalgia este pay de manzana lo comía mucho cuando estaba en Japón, lo voy a preparar con las mismas ganas que tengo de comerlas, gracias.

[@elenacazenave4765]

No ví que le pusiera manzana a los bizcochitos.

[@elenacazenave4765]

Lo miraré de nuevo 🤓

[@valtenirasilva1459]

Amo as suas receitas,assisto de fortaleza, no Brasil

[@LindaRichards-h4d]

Am watching from Ghana

[@janetosei-kofi3997]

Watching you from UK ❤❤❤

[@andrescolucci6338]

Qué es azúcar de vainilla?

[@AftabAhmad-ie2wj]

Mashahlla Excellent 👌 Cream Puffs

[@juliettenizigiyimana9962]

What kind of flour you use to make it ?

[@AftabAhmad-ie2wj]

Mashahlla Excellent 👌 Puff Pastry

[@NeusaAparecidaFleck]

Gratidão,Amada!!!! Maravilhosa receita!!!

[@Chichidebere]

Am watching from Nigerians

[@selmasantos8374]

FABULOSA A MASSA PARABÉNS AMEI. SOU DE PARATY-RJ. ❤❤❤❤❤

[@aishahghaniabdul7610]

Watching from singapore

[@roseliagarzon1390]

Me parece muy buena obsion esa forma de hacerlo gracias

[@goretesousa8624]

Estou muito feliz com suas receitas, obrigado

[@sannahsemeno]

I am watching from South Africa

[@anamariastefanell4412]

What a delicious pastry, thank you!!

[@mlo9797]

Thank you so much you make it so easy for me new subscriber❤❤❤

[@libbyjensen1858]

Excellent recipe video!! I can't wait to try this!!❤❤❤

[@princeokechukwu3268]

The layers are wonderful 👍😊

[@SurayaNoorMahomed]

It is very good deari will try it

[@AroonNaidoo-of1uz]

Greetings blessings watching from kzn south Africa 🇿🇦 🙏 tnks

[@simiyumurunga3550]

Watching from Kenya Nakuru city ❤

[@chesomdin3954]

Tq for sharing recipe 👍

[@JosephPertey-ml6qc]

Watching from Accra, Ghana

[@AffectionateCat-ib6lx]

From Mauritius 🇲🇺 island ❤😂

[@SujathaRathnayaka-v9m]

Iam from sri lanka .thank you very much .

[@osarumwenseezomo4137]

I am watching from Nigeria

[@ahsanulkabir6503]

From Dhaka, Bangladesh

[@zarah-if4hv]

Desde Venezuela. Me encanta el ojaldre

[@rosalinethomas4665]

Watching from Tzaneen, Suid-Afrika

[@catherinejossy5489]

I am watching from South India (Kerala)

[@syednajam-ul-islamnajam1540]

I am watching from Rawalpindi and like the same channel

[@marieauguste3124]

Watching from NY

[@lianadiradze8452]

From Georgia ❤❤❤😊😊😊

[@PabloRuiz-h9e]

Estoy en Venezuela me gustaría aprender

[@elnorasobremonte2038]

May i know what kind of flour did you used? Thank you

[@fatimapetersen8185]

I'm from Cape Town in South Africa.

[@virginiaeriguel8738]

Watching from California USA

[@marie-jeanneabraini]

Je vous regarde depuis la Guyane française 😊

[@ameenahassen3001]

Watching from Sri Lanka❤

[@blancaacosta8696]

Sí voy a intentarlo a ver si me queda rica como usted👏❤️

[@simiyumurunga3550]

Watching from Kenya Nakuru city

[@MarciaPetersen-i5i]

Watching from johannesburg, South Africa

[@ThembiMthethwa-lv2rt]

WATCHING FROM SOUTH AFRICA

[@iraidaruiz9784]

We can make it with philo dough too