We make this just about every other day. After the first bite, it is so addicting and you can eat all that you want without feeling guilty. It is protein.
@@nathanbrisset7157I've had (and liked it) it in other recipes from restaurants, so I'm curious as to what to do differently at home. It's unfortunate that I need to clarify that I'm asking for COOKING suggestions.
@@nathanbrisset7157 Ummmmm ... I wasn't suggesting to change the flour, jeez how did you come to that conclusion? Chickpea flour DOESN'T taste like metal when I have it at restaurants, so AGAIN I emphasize how to make it taste different at HOME. Just forget it because you're not comprehending my basic written words ... wow, unbelievable!
@@user-dd2ew4fr8s nothing I said was rude. What's truly rude is someone not listening to what I originally wrote to the point where I need to specify THREE times. Respect my comment thread by truly comprehending what I wrote.
I made my own chickpea flour from your recipe. My socca is not runny after sitting for 30 minutes. It’s thick and resembles the consistency of bread dough. What should I do to switch it up?
This shit is not Socca, it's Chickpea Flatbread or Chickpea pancake at best, but not Socca, you need a pizza oven that heats over 400° and heat the oil to that temperature before incorporating your mixture for this to work.
This has become a staple in my diet.. delightful and filling.
And gluten free and oxalate free, too, and no arsenic or cyanogenic glycosides like other gluten free flours.
Omg! The chickpea Flatbread looks so good and easy to make!! I love that you can top it with so many different toppings.. Can't wait to try it!
It's so good! Hope you enjoy it!
@@DetoxinistaRecipes , thanks 👍
Yaaay : well done + respects , and thanks , from London . I only knew bhajis / pakora before, with chick pea flour . Nice one .
We make this just about every other day. After the first bite, it is so addicting and you can eat all that you want without feeling guilty. It is protein.
We made chick pea flour banana bread the other day. Delicious!!!!
Thank you so much can't wait to try it!
Looks very nice. I am going to make it tomorrow. Thank you!
Great video. Explained very well.Thank you
Glad it was helpful!
Nice recipe. Many thanks.
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎.
Very easy, and looks delicious 💓
Thanks!
@@DetoxinistaRecipes , thanks 👍
Excellent!! Thank you
Isnt there supposed to be more water ratio in farinata. Like 3:1
Awesome! Us loyal ladies ....need an APP! Nobody is using this name now! Build it and we will come
Maybe one day!!
I find chickpea flour tastes like metal. I keep trying to like it but I just can't. Any suggestions?
Try using oatmeal flour no gluten just blitz porridge oats
@@nathanbrisset7157I've had (and liked it) it in other recipes from restaurants, so I'm curious as to what to do differently at home. It's unfortunate that I need to clarify that I'm asking for COOKING suggestions.
@@nathanbrisset7157 Ummmmm ... I wasn't suggesting to change the flour, jeez how did you come to that conclusion? Chickpea flour DOESN'T taste like metal when I have it at restaurants, so AGAIN I emphasize how to make it taste different at HOME. Just forget it because you're not comprehending my basic written words ... wow, unbelievable!
@@benrobinson77 Absolutely no need to be rude, ander ussues maybe?
@@user-dd2ew4fr8s nothing I said was rude. What's truly rude is someone not listening to what I originally wrote to the point where I need to specify THREE times. Respect my comment thread by truly comprehending what I wrote.
Can't use oils what else can I use ??
I don't have a cast iron. Can I use a Pyrex?
I made my own chickpea flour from your recipe. My socca is not runny after sitting for 30 minutes. It’s thick and resembles the consistency of bread dough. What should I do to switch it up?
I'd take a guess and say either not enough water..or not mixed enough. good luck. Was it runny before 30 minutes?
1 cup of flour, 2 cups of water
i think the salt is too much! I have to eat this with bread as it is too salty. suggest to reduce your salt to at most 1/4 tsp. Thanks!
It looks doughy in the centre.
Socca is Italian not French!
This flatbread is a basic meal in Italy. It's called 'fainá' and it's often eaten along with the traditional mozzarella pizza.
That's what I thought too
name is not french at all, it s italian
This shit is not Socca, it's Chickpea Flatbread or Chickpea pancake at best, but not Socca, you need a pizza oven that heats over 400° and heat the oil to that temperature before incorporating your mixture for this to work.
You don't need so much oil. The result is the same with just enough oil to prevent the batter from sticking to the pan.