I’ve always used this method,… it’s great! The only thing I do differently is add less milk with a little bit of butter as well as salt and pepper,… and I also turn the microwave down to 3/4 power and stir well every 30 seconds for an even softer texture. Also turning the microwave down gives you a little more room for error.
It is absolutely important! But I didn't forget it, I just didn't get around to putting it on camera 😉Cheesy eggs don't sound quite right, I know, but they are such a good combo!
I would set the microwave for 3 minutes to start with. That way you're not having to keep setting it. Just take them out and stir after so many seconds and then pop them back in and hit start each time. It's not like you're going to walk away.
You're most welcome! It's a nutritionally dense breakfast/brunch packed with plenty of protein & good fats, minimal carbs... and not a Danish in sight!
They most certainly do, and there is less to wash up too! We all know how much it sucks trying to clean a pan after you've made scrambled eggs, regardless of how long you leave it to soak.
@@neilgc4943 I don't use a pan. I use a Bowl. And mash is when it's on the toast, still piping hot. No little pieces keep dropping of your fork. If you keep stirring it every minute, you lose heat and the pieces just get more and more in bits, and you lose flavour too. Try putting it on top of your toast still in one piece and slightly mash it, then Taste it, and you'll see what I mean...
3 роки тому+2
Nice! I like to add in some cheese about 3/4 way through, a bit of butter too! Stir frequently!
I've been doing this for years and its way simpler than this guy makes it seem. Beat the eggs in a bowl put them in the microwave on full power for about 2 minutes. Quick stir and then back in until firm another 30 secs. (I add milk to the mix - optional). The other + for the microwave method is you don't have to stand there stirring allowing you to get on with something else.
lol Don't go by the best by date. There good for at least a month as long as they're refrigerated. Just had some that were almost 2 months past the expiration date. Obviously look it up but you'll see they good for 3-5 weeks beyond the expiration date they put on the carton.
They look delicious! Does the amount of milk you add affect the cooking time as well as the power of your MW? We have a really powerful one (no clue what whattage lol) and I only use a splash of milk. I do 50 secs stir then just 50 more secs. I played around with it the 1st two times then the 3rd I had it down pat. Thanks for posting!! 😁 All the best from Pittsburgh PA and stay safe😷
Hi! Thank you for your comments :) The amount of milk will affect cooking time/duration but it sounds like you have it al in hand. If you want nice creamy eggs then add more milk. For those who like their eggs a little firmer then use less milk or cook for longer. All the best, from merry old Blighty!
I beg to differ, especially if you add in the washing up. But then this was never about saving time, it was about proving that microwave scrambled eggs were every bit as good as those made in a pan on a hob.
Of course... or you could cook them for a bit longer. Xanthan gum is fine but not for anyone looking to stay away from carbs, as it is a polysaccharide.
Probably not if you do it like that but then we're getting in to the realms of The Saturday Kitchen's Omelette Challenge if we are looking at shaving seconds off the time. I would also challenge the quality of the end result.
I could cook it on the stove faster than this. I put a little water in my eggs, salt, and cheese, and onion powder, and they come out fluffy and delicious.
cheers to you, and hope they tasted yummy, but FFS...put in, take out, put in, take out, over and over and over????? no thanks. any semi-competent person should be able to do eggs in a buttered saucepan over medium heat.
I'm sure we all have a touch of OCD about us but this was never about quickness or saving time, it was just to show that they are every bit as good as scrambled eggs done in a pan, or possibly better :) The few seconds that may be saved whichever way is proven to be quicker would be negligible at best.
Ez soha nem az időmegtakarításról szólt, hanem annak bizonyítására, hogy olyan jók, mint a serpenyőben elkészített rántotta, vagy még jobbak! Személy szerint úgy gondolom, hogy a tojások így sokkal jobbak!
Each to their own! I like my eggs like this. Too much cooking an it comes out looking and tasting like MacDonald's scrambled eggs (one solid mass, like an egg cannonball).
Absolutely! Seed oils (aka Vegetable oils) are one of the worst things a person can put in their body. Exceedingly high in Linoleic acid (Omega 6) which carries a 'growth' signal to the fat cells of the body, which is why it isn't satiating. Give me saturated fat (stearic acid from animal fats and butter. etc.) any day of the week (for the record, stearic acid has an 'off' signal which stops the fat cells from growing, or more accurately, prevents them from sending out the 'I'm still hungry' signal). Food for thought indeed!
The thing you want to avoid is heating/cooking it too quickly. You will end up with 'rubber eggs' if you do, kind of like a certain fast food chain who have 'scrambled eggs' on their breakfast menu ;)
Yah it keeps them tender. And avoids areas over undercooked as well as over. I'd recommend this and after the 2 minutes 50 seconds add a knob of butter and swiss. Fantastic.
These are scrambled eggs, not fried (clue is in the title), but I think you missed the point of this video, which I explained at the start. Also, not everyone has a stove.
I’ve always used this method,… it’s great! The only thing I do differently is add less milk with a little bit of butter as well as salt and pepper,… and I also turn the microwave down to 3/4 power and stir well every 30 seconds for an even softer texture. Also turning the microwave down gives you a little more room for error.
I'll be doing the same never cooked em this way so I'm firm believer in margin for error when making groceries
You forgot the last crucial step: sprinkling on the sharp cheddar cheese. Very important.
It is absolutely important! But I didn't forget it, I just didn't get around to putting it on camera 😉Cheesy eggs don't sound quite right, I know, but they are such a good combo!
I would set the microwave for 3 minutes to start with. That way you're not having to keep setting it. Just take them out and stir after so many seconds and then pop them back in and hit start each time. It's not like you're going to walk away.
Sure! Why not? 🙂 Which ever way you want to do it 👍
I got to say man, easiest brekafast ive made before work that wasn't frozen Appreciate yuh Mate
You're most welcome! It's a nutritionally dense breakfast/brunch packed with plenty of protein & good fats, minimal carbs... and not a Danish in sight!
Yess!! I love making eggs in the microwave, they taste so much better and fluffier than the ones cooked on stove! 😍
They most certainly do, and there is less to wash up too! We all know how much it sucks trying to clean a pan after you've made scrambled eggs, regardless of how long you leave it to soak.
@@neilgc4943 I don't use a pan. I use a Bowl. And mash is when it's on the toast, still piping hot. No little pieces keep dropping of your fork. If you keep stirring it every minute, you lose heat and the pieces just get more and more in bits, and you lose flavour too. Try putting it on top of your toast still in one piece and slightly mash it, then Taste it, and you'll see what I mean...
Nice! I like to add in some cheese about 3/4 way through, a bit of butter too! Stir frequently!
Best I've seen, looking forward to the morning!
I've been doing this for years and its way simpler than this guy makes it seem. Beat the eggs in a bowl put them in the microwave on full power for about 2 minutes. Quick stir and then back in until firm another 30 secs. (I add milk to the mix - optional). The other + for the microwave method is you don't have to stand there stirring allowing you to get on with something else.
Yeah that's the fool proof method and the texture is divine (chef kiss)
Milk makes them fluffy.
Geezzzz I could have painted my house by the time he took to cook them
‘allowing you to get on with something else......’
Ooh, now then, what else can I do for the next 2 minutes and 30 seconds🤔🤣
Thanks brother
I used to put a few little tabs of butter in too
Saved me. Eggs expire soon but my stove doesnt come until February 5th. I wont waist any food. Thank you so much.
You're very most welcome! I hope you enjoyed them :)
Eat it raw you pleb
lol Don't go by the best by date. There good for at least a month as long as they're refrigerated. Just had some that were almost 2 months past the expiration date. Obviously look it up but you'll see they good for 3-5 weeks beyond the expiration date they put on the carton.
Never thought of using the wave!! Thank you
Mmm Cranberries, haven’t heard that song in awhile :-)
Thanks man I’m a broke college student scared To use the stove😂
Edit: just tried some and they taste IMMACULATE
Thank you for the positive feedback 🥰
Eggmaculate
I will try it I never made microwaved eggs before
How was it?
I tried without milk and it over cooked ,I’ll try milk next time
. That's the first I've seen that really looks like hob scrambled egg but done in a microwave. I must have a go.
thanks for sharing. I've never heard of this, definitely trying it now.
Let me know how you got on 👍
@@neilgc4943 Worked!! I'll always use this way!
They look delicious! Does the amount of milk you add affect the cooking time as well as the power of your MW? We have a really powerful one (no clue what whattage lol) and I only use a splash of milk. I do 50 secs stir then just 50 more secs. I played around with it the 1st two times then the 3rd I had it down pat. Thanks for posting!! 😁 All the best from Pittsburgh PA and stay safe😷
Hi! Thank you for your comments :) The amount of milk will affect cooking time/duration but it sounds like you have it al in hand. If you want nice creamy eggs then add more milk. For those who like their eggs a little firmer then use less milk or cook for longer. All the best, from merry old Blighty!
I microwave my scrambled eggs but I like them that 'rubbery dog shit' texture 😂😂😂
Never could eat the yolk before then.
Thanks for the info, appreciated.
Bang on 👏👏👏
The only problem with this way is that pan-frying is easier.
Each to their own :)
True but I'm a trucker and cooking on the stove isn't exactly always an option so it's cool to see how I can make decent eggs in the mw
Agreed, pan fry simple and quick, but I don't have that option at the moment. That's why I'm even looking it up.
Dude , it worked brilliantly , 3 eggs parfait ... Ty so much ... :>P
Gordon Ramsey, eat your heart out!
This takes more time than cooking an egg the regular way. Change my mind.
I beg to differ, especially if you add in the washing up. But then this was never about saving time, it was about proving that microwave scrambled eggs were every bit as good as those made in a pan on a hob.
@@neilgc4943 Fair enough. Thanks for your reaction
I use two eggs, cook for one minute, stir, then 10 seconds and done. Think he needs to do longer and fewer bursts.
good video!
Thank you.
What!? Scrambled eggs with no pepper!?!? Different strokes...
R.I.P. Dolores.
Good catch :)
Thank you! I think I could add a pinch of xanthan gum to help them solidify more easily.
Of course... or you could cook them for a bit longer. Xanthan gum is fine but not for anyone looking to stay away from carbs, as it is a polysaccharide.
@@neilgc4943 Thank you - that is good advice - I am on Keto eating plan:)
Pat of butter in the pan, scramble with spatula, done. This does not appear to be a time saver at all....
Probably not if you do it like that but then we're getting in to the realms of The Saturday Kitchen's Omelette Challenge if we are looking at shaving seconds off the time. I would also challenge the quality of the end result.
You can cook it for 2mins and 30sec
I will try to do it
Let me know how you get on and what you thought of the end result.
@@neilgc4943 good🙂👌u need to try it
@@f5f393 nonsense
@@neilgc4943 how many watts is your microwave
@@FractXD I think this was an 850 watt. We've since replaced it and now have a 900w. It takes a fraction less time, maybe like 2m 45s.
This is insanely longer than on the stove.
Only took you bowt 10 times😂😂
I could cook it on the stove faster than this. I put a little water in my eggs, salt, and cheese, and onion powder, and they come out fluffy and delicious.
cheers to you, and hope they tasted yummy, but FFS...put in, take out, put in, take out, over and over and over????? no thanks. any semi-competent person should be able to do eggs in a buttered saucepan over medium heat.
If you’re in a dorm or a hotel this is a godsend
@@mattsmith3872Yup, being a broke college student with no frying pan for now. Pretty good hack.
Too much milk. Needs a little melted butter
I know how to make eggs on the stove and microwave I’m just really bored
🧡💚💛🧡💙💛💜🧡
I think you have O.C.D dude , it would be quicker to do it in a pan on the stove.
I'm sure we all have a touch of OCD about us but this was never about quickness or saving time, it was just to show that they are every bit as good as scrambled eggs done in a pan, or possibly better :) The few seconds that may be saved whichever way is proven to be quicker would be negligible at best.
What if I leave them for longer
Great let the machine do the work
Beat longer... use 60% power
He definitely add too much milk
Not necessarily, but that's the good thing about scrambled eggs, they just need a little longer on the heat if too loose.
Serpenyőben már rég kész lenne! Ez nagyon macerás, 4-szer, 5-ször visszatenni? Ugyan!
Ez soha nem az időmegtakarításról szólt, hanem annak bizonyítására, hogy olyan jók, mint a serpenyőben elkészített rántotta, vagy még jobbak! Személy szerint úgy gondolom, hogy a tojások így sokkal jobbak!
Those needed atleast another full minute. They looked undone...
Each to their own! I like my eggs like this. Too much cooking an it comes out looking and tasting like MacDonald's scrambled eggs (one solid mass, like an egg cannonball).
Much much easier to do it on the stove than what you doing now
Not saying it is easier or harder this way, just less washing up 😁
They look to soft 😅
And no oil! That's a big plus. Oil isn't satiating and it's difficult for the body to use right away.
Absolutely! Seed oils (aka Vegetable oils) are one of the worst things a person can put in their body. Exceedingly high in Linoleic acid (Omega 6) which carries a 'growth' signal to the fat cells of the body, which is why it isn't satiating. Give me saturated fat (stearic acid from animal fats and butter. etc.) any day of the week (for the record, stearic acid has an 'off' signal which stops the fat cells from growing, or more accurately, prevents them from sending out the 'I'm still hungry' signal). Food for thought indeed!
@@neilgc4943 thanks for the specific information!
@@neilgc4943 didn't know that, so interesting. Thank you! I'll take it into consideration when I'm able to choose :)
Looked good but maybe a few less checking, it cools down every time a bit. I don't know what Gordon Ramsay thinks he's doing but - not for me.
The thing you want to avoid is heating/cooking it too quickly. You will end up with 'rubber eggs' if you do, kind of like a certain fast food chain who have 'scrambled eggs' on their breakfast menu ;)
Yah it keeps them tender. And avoids areas over undercooked as well as over. I'd recommend this and after the 2 minutes 50 seconds add a knob of butter and swiss. Fantastic.
Worst and time wasting way to fry eggs💀. I tried its annoying, just put eggs on stove 1 minute done. Still tasty 🤤
These are scrambled eggs, not fried (clue is in the title), but I think you missed the point of this video, which I explained at the start. Also, not everyone has a stove.
@@neilgc4943 Thanks for correction still worst😉
Very undercooked
No, just very soft :)
So long and complicated.
Not really, but I guess it depends on one's level of intelligence.
I don’t have the time. Sauce pan foe me.
I don’t eat raw eggs- in the time it took u to half cook ur eggs- I could have cooked them in my frying pan. .. disgusting
🤢🤢🤮🤮🤓
Your knuckles were dragging and struggling to open the microwave door. 🙊😹
The trouble of not having a reliable film crew and having to do it all myself, I guess 🤷♂😅