The famous Cantonese scrambled eggs! A new way to cook eggs for breakfast❗️Easy and Incredibly tasty

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 818

  • @DrJohn493
    @DrJohn493 11 місяців тому +19

    Before retirement, it was always a rush to make an acceptable breakfast with a few eggs. Post-retirement is has become a pure joy to take one's time and prepare a breakfast that is not rushed and more tasteful than I ever experienced pre-retirement. This is method of eggs for breakfast is retirement perfection.

  • @jdshl8423
    @jdshl8423 Рік тому +291

    What was the point in separating the yolk from the white if you were going to mix it both together with the seasonings anyway?

    • @americanangler94559
      @americanangler94559 Рік тому +99

      That's how you do it when you want to look like you know more that your audience.

    • @2Truth2you
      @2Truth2you Рік тому +125

      Egg whites are made almost entirely of protein. When we whip them, the motion of the whisk forces the proteins to unfold and recombine in rigid structures. Whisking transforms egg whites into a mass of foamy bubbles and the proteins form the bubble walls.
      These proteins are pretty darn stable - until a smidge of yolk or a little oil gets involved. Egg yolk, fat, and even residual detergent on a bowl or whisk interfere with the protein structure of the egg whites. It’s like replacing some key walls in a house of cards with jello: the structure just can’t hold together.

    • @jdshl8423
      @jdshl8423 Рік тому +66

      @@2Truth2you , OK. But that's not what was done here. The whites were mixed with seasonings, then the yolk was added and also mixed. So my question is really what was the point of separating them?

    • @tfitz44
      @tfitz44 Рік тому +87

      By whisking the egg whites separately, it helps make the scrambled eggs creamier and more fluffy.

    • @michaelsullivan339
      @michaelsullivan339 Рік тому +26

      @@jdshl8423 I've heard it said that the real point is that in a restaurant environment, the head chef assigns this job to some junior woodchuck chef. Then, the head chef can check and see if the eggs have been beaten enough just by looking at them (the whites, I mean). Then the junior chef can add the yolks, because the point of the whipping was to incorporate air into the whites (not the yolks). You can...I think...do this just as well without separating the eggs, but then the head chef has to trust the junior chef to do it long enough and he/she can't just check it by looking at them.
      At home, there would be no difference if you already knew how long to beat them. If you didn't, then you should probably separate them first and use the advice here to continue until you see big bubbles.

  • @karenhull2826
    @karenhull2826 9 місяців тому +3

    This looks so delicious

  • @pats5375
    @pats5375 11 місяців тому +15

    Great soft smooth soft jazz music to create a classy atmosphere. Beautiful clean kitchenware used and clean kitchen and stove. Very nice presentation and clear instructions displayed as you made the dish. Very classy. Great presentation

  • @PhillipStewart-k7f
    @PhillipStewart-k7f Рік тому +2

    Nice music walaw

  • @johnmuir4697
    @johnmuir4697 10 місяців тому +4

    John from Scotland love the video and the product .

    • @TheRayDev
      @TheRayDev 7 місяців тому +1

      Long live the Scots. SCOTLAND FOREVER

  • @mhennessee
    @mhennessee 11 місяців тому +8

    Lovely and therapeutic to watch. Thank you for sharing.💐

  • @janinehenschel4988
    @janinehenschel4988 Рік тому +34

    I am from the US in Calif and we do NOT separate our eggs, we just WISK them in a bowl with seasonings, garlic, pepper, I put in sliced mushrooms and shredded thinly cheddar cheese and pour it into the frying pan and just softly turn them over and over, some people like to add a little MILK too but I like how in Asia how they make desserts and other foods, very interesting to see how others make food in different countries and try it, Thanks

    • @IrrraLife
      @IrrraLife 11 місяців тому +3

      Ого...я тоже также делаю с белыми грибами)))

    • @brianbassett4379
      @brianbassett4379 10 місяців тому

      Speak for yourself, white boy.

    • @tenaciousv7611
      @tenaciousv7611 7 місяців тому +3

      seperating and whisking whites make it fluffier. In In Glasgow Scotland, we do it your way too..normally. This way it looked like more for yer money! lol just made it with crispy bacon and toast for lunch! It as lovely!

    • @wernerruzek1684
      @wernerruzek1684 4 місяці тому

      oho

    • @dallasdempster817
      @dallasdempster817 3 місяці тому +2

      What’s this “we” nonsense? You mean you. Different places do different things especially in Cali!

  • @sanyi1959
    @sanyi1959 11 місяців тому +8

    We do scrambled eggs by this method in Hungary We never fry both side, because it becomes too dry. This is the best procedure as you did!

    • @carollemieux7474
      @carollemieux7474 11 місяців тому +1

      I make scrambled eggs this way also, minus the white pepper and sugar. My omelettes and frittatas are cooked on both sides. All are delicious!

    • @iracookingtime5357
      @iracookingtime5357  10 місяців тому

      Thank you, I'm glad you liked it

  • @jonrend
    @jonrend Рік тому +23

    That's an Omelet in the West. Looks good.

    • @katsu-graphics5634
      @katsu-graphics5634 10 місяців тому +2

      an omelet is like an egg taco, egg fried on one side, folded with stuff inside, and steamed with lid to cook inside. . . .. not stuff mixed into the egg before it's fried.

    • @jonrend
      @jonrend 10 місяців тому +6

      @@katsu-graphics5634 It's more like an Omelet, it certainly is not Western scrambled eggs.

    • @bobs63
      @bobs63 7 місяців тому +2

      @@jonrend Looks good but definitely cooked like an omelette

  • @birolparlak4444
    @birolparlak4444 10 місяців тому +1

    Thank you from Turkey/Antalya

  • @Bear-ht6vf
    @Bear-ht6vf Рік тому +4

    Fantastic presentation & looks so good. I will be definitely trying this way to make eggs. Thank you from Western Colorado...

  • @leefamilytx
    @leefamilytx 9 місяців тому +3

    thank you from Texas

    • @popoju9
      @popoju9 2 місяці тому

      shout out Plano, TX. i am cantonese, my parents are from Canton. i have NEVER heard or seen scramble egg like this or know that it's a "Cantonese" scramble egg. i am confused and hungry now.

  • @gorgi181287
    @gorgi181287 23 дні тому

    Perfect 🎉

  • @dennissanchez321
    @dennissanchez321 11 місяців тому +1

    Bakersfield California USA we'll try this recipe in the morning

  • @sheilathailand1903
    @sheilathailand1903 5 місяців тому +13

    I cook mine the same way, but without cornstarch. It's not necessary, nor is separation of the eggs.

    • @mpac418
      @mpac418 5 місяців тому +3

      i thought the same thing. Why the separation? just to put them back together?

    • @jimkasserman4276
      @jimkasserman4276 3 місяці тому +3

      Egg whites hold the whipped-in air. Egg yolks - not so much.
      Much of this air is retained when the yolks and whites are re-combined, so fluffier eggs result.

    • @bend3rbot
      @bend3rbot 2 місяці тому +1

      @@sheilathailand1903 That's because YOU ARENT COOKING CANTONESE STYLE!! Which is why they labelled their video CANTONESE EGG RECIPE!!! 👍

    • @Titus_Vespasianus
      @Titus_Vespasianus 2 місяці тому

      @@jimkasserman4276 like she said..."her favorite way..." not yours

  • @rogelioguislan1101
    @rogelioguislan1101 Рік тому +13

    Soy de México, del estado de Baja California Sur, Municipio de Los Cabos, poblado La Ribera, gracias por compartir esta manera tan fácil y deliciosa de hacer huevos revueltos, acá los acompañamos con frijoles, carnes frías, verduras y chile picante. ahora mismo voy a prepararlos para probar su sabor, añadire ajo picado finamente a la manteca para freirlos... Saludos afectuosos, me gustan tus recetas...😋

    • @thomasneal9291
      @thomasneal9291 11 місяців тому

      this is what I used to eat almost every day when I lived in Baja.

  • @celticpipes53
    @celticpipes53 11 місяців тому +2

    I'm from Missouri, USA

  • @MarekUher
    @MarekUher 11 місяців тому +2

    Perfect! 多謝! I am from Czech Republic.

  • @labadifatiha9418
    @labadifatiha9418 11 місяців тому +3

    Mmmmm ça a l air trooop bon , donc à faire trés prochainement Inchallah ! Je vous suis d Oran ( Algérie ) et j adore ce que vous faites . Je vous envoie un beau soleil . ❤❤❤😊😊😊😊😊

  • @jeffreyvigil4961
    @jeffreyvigil4961 7 місяців тому +1

    Looks very good thansk for sharing 😊

  • @stevenwillis3062
    @stevenwillis3062 Рік тому

    I am watching from the USA Atlantic City New Jersey. Thanks

  • @bigglesharrumpher4139
    @bigglesharrumpher4139 11 місяців тому +7

    I am intrigued to know what benefit there is to separating the whites and yolks and re-combining them shortly afterwards without the whites being whipped to a foam? Great presentation.

    • @durthed
      @durthed 11 місяців тому +1

      I would also like to know why...

    • @equestanton1017
      @equestanton1017 11 місяців тому

      So Would I, I think they made a mistake, maybe yes the whites should've been whipped, Also the sugar is not going to be exactly lovely.

    • @richardhayman4868
      @richardhayman4868 10 місяців тому

      First thing I wondered, too, upon seeing the recombination.

    • @katsu-graphics5634
      @katsu-graphics5634 10 місяців тому +3

      Lighter fluffier eggs. . . whipped whites will foam up faster without yolks. Use a hand mixer, and make what looks like mayonnaise , then try and do the same thing with the yolks inside, it is more difficult. . . whipping egg whites is more common in cookies and pastries.

  • @Richard-GaryButler
    @Richard-GaryButler 2 місяці тому

    I am watching this from Vienna, Austria.

  • @fideliooctubre1324
    @fideliooctubre1324 11 місяців тому +3

    I'm from Paraguay , South América

  • @brucethe.usmarinescorpvet5587
    @brucethe.usmarinescorpvet5587 8 місяців тому +1

    Good morning this was the best cooking tips that i have ever seen thank you from San Diego,California

  • @maryyamileleon9795
    @maryyamileleon9795 10 місяців тому +3

    Thank you for yor cooking. From Colombia 🇨🇴❤

  • @Α.Ν-ν1η
    @Α.Ν-ν1η 2 місяці тому

    Interesting! I' try it. Greetings from Greece.

  • @Ollie-h1n
    @Ollie-h1n 10 місяців тому +1

    Great music!!

  • @halvorseneirik
    @halvorseneirik Рік тому +33

    Just curious: What's the reason for separating the egg whites and the yolks when you're mixing them all together at the next step?

    • @orelvisperez536
      @orelvisperez536 Рік тому

      :)

    • @rnash999
      @rnash999 Рік тому +15

      To get those air bubbles for fluffiness. You do the same sort of thing for some cakes.

    • @wynnyekey5316
      @wynnyekey5316 11 місяців тому +7

      You can get the bubbles beating the whole egg

    • @einars1934
      @einars1934 11 місяців тому +27

      It's a way to make an already slow and boring video 56 seconds longer!

    • @smartiboo
      @smartiboo 8 місяців тому +2

      @@einars1934 HAHAHAHAHAHA

  • @VictoriaGirlBC
    @VictoriaGirlBC Рік тому +1

    Beautiful! Victoria British Columbia, 🇨🇦❤️

  • @mightyginza3182
    @mightyginza3182 Рік тому +1

    Watching from Johannesburg South Africa...thanks for sharing and enriching our cooking styles🌺

  • @vitamines4331
    @vitamines4331 11 місяців тому +2

    La même omelette avec du sucre naturel pour le dessert, le goûter... un vrai délice aussi ;-)

  • @nelsonbrooks
    @nelsonbrooks 2 місяці тому

    Watching from Los Angeles.

  • @javiersocorro4930
    @javiersocorro4930 6 місяців тому +1

    Venezuela, saludos

  • @ulrichm.secker6529
    @ulrichm.secker6529 11 місяців тому +1

    Dankeschön für das leckere Rezept. Grüße aus Deutschland

  • @colinmyers8841
    @colinmyers8841 7 місяців тому +1

    Hi and Gday from sunny Queensland Australia , top vid this one , thank you cheers

    • @iracookingtime5357
      @iracookingtime5357  7 місяців тому

      thank you very much, I am very pleased, I will be glad to hear the rating of my other videos

  • @manzarabbas543
    @manzarabbas543 2 місяці тому

    I am Manzar and watching from Rawalpindi city, Pakistan. 😊

  • @robertjanczak6301
    @robertjanczak6301 2 місяці тому

    Perfect ❤

  • @mansoreaa
    @mansoreaa 5 місяців тому

    Greetings, I will try this recipe for breakfast tomorrow... Warm greetings from Saudi Arabia👋

  • @davidm2690
    @davidm2690 Рік тому +1

    New Jersey, USA here

  • @anthonys5568
    @anthonys5568 11 місяців тому +1

    Looks delicious. Thank you!

  • @Jenny_Ss
    @Jenny_Ss 2 місяці тому

    Looks nice 😊 perth australia

  • @Vincent-hq6or
    @Vincent-hq6or 5 місяців тому

    Greetings from Long Island New York! 😊

  • @deborahpeake7058
    @deborahpeake7058 2 місяці тому +1

    Looks more omelette than scrambled. I don't separate the yolk but I insist on butter. You've made me hungry now

  • @fiorellovalsesia6604
    @fiorellovalsesia6604 11 місяців тому +1

    Excellent et simple. Bravissima.

  • @alanrosof7487
    @alanrosof7487 Рік тому +10

    A Nobel prize contender. Add corn starch to eggs.

  • @michaelad48
    @michaelad48 Рік тому

    Yummmmm yes please 😊😊😊😊😊

  • @michaelwoodson4607
    @michaelwoodson4607 Рік тому +1

    Thank you from Sonoma County, CA

  • @gustavohoeppner
    @gustavohoeppner Рік тому +2

    I loved it !!! I am from São Paulo, Brazil...

  • @rubenscurralo809
    @rubenscurralo809 11 місяців тому +1

    I'm from Brazil.

  • @coreyadams1982
    @coreyadams1982 11 місяців тому +1

    i will definitely try this

  • @HartmutKupitz
    @HartmutKupitz Рік тому +2

    Sounds good. All the best from Herten, Germany

  • @simonpowell6885
    @simonpowell6885 10 місяців тому +1

    From New Zealand

    • @iracookingtime5357
      @iracookingtime5357  10 місяців тому

      That's awesome! New Zealand is such a beautiful country 👍😍

  • @marcelomelo1043
    @marcelomelo1043 11 місяців тому +1

    I'm from São Paulo, Brazil. Thanks for the video

  • @antoniogerardogiampaolo259
    @antoniogerardogiampaolo259 11 місяців тому +1

    Nice! I' m from Buenos Aires 🇦🇷

  • @onlyme2262
    @onlyme2262 2 місяці тому +1

    Wish you could make these videos longer and longer. Maybe show how to scramble 3 or 4 different ways.

  • @apisyom1189
    @apisyom1189 Рік тому +12

    You separated the yolks and the white to mix them together again. Great!!

    • @rgbrook
      @rgbrook 11 місяців тому

      Well, she beat the whites first which makes a difference in any recipe. Couldn't resist the urge to comment without thinking first could you.

  • @RickMannoia-o1b
    @RickMannoia-o1b 11 місяців тому +2

    Beautiful, FL USA

  • @ivancano2060
    @ivancano2060 4 місяці тому

    😋😸👍🏽 desde Bogotá Colombia, muchas gracias.

  • @MrBilodo
    @MrBilodo Рік тому +5

    I just tried your egg recipe , wow , they are really delicious, this is my new way to cook them from now on, thank you

  • @dkeith-fc8hn
    @dkeith-fc8hn Рік тому

    Watching from Spain 😅

  • @silviabatista184
    @silviabatista184 Рік тому

    Just tried it, it's pretty good

  • @PaulWilliams-z1u
    @PaulWilliams-z1u 11 місяців тому

    greetings from australia

  • @no834
    @no834 Рік тому +1

    beautiful eggs

  • @georgiosdretakis
    @georgiosdretakis Рік тому

    Hello from Greece

  • @andystone6777
    @andystone6777 Рік тому

    T.O.P. ! ! !
    👍🥰👍
    thanks for inspiration & recipe

  • @NicksEZPZcooking
    @NicksEZPZcooking 11 місяців тому +1

    Very Nice ☺

  • @monorockprimate6618
    @monorockprimate6618 Рік тому +1

    I see you from Mexico.

  • @ForTheLoveofFoodYT
    @ForTheLoveofFoodYT 2 роки тому +3

    This is fantastic....looks delicious

  • @Mrbuckaroonie..
    @Mrbuckaroonie.. 4 місяці тому

    Watching from Far North Queensland, Australia.

  • @bulentacun6469
    @bulentacun6469 Рік тому +1

    Thank you. Looks very testy.👍🏻🙋🏻‍♂️☘️

  • @4211Rob
    @4211Rob Рік тому

    Excellent! and thank you.

  • @pjj9491
    @pjj9491 2 місяці тому

    Cheese and a little pico de gallo...yummmmm

  • @glenndelconte2648
    @glenndelconte2648 Рік тому +15

    Thank you Ira from the Southern USA for your Cantonese scrambled eggs. First, crack eggs wherever you want as long as you do not have to dig for egg shells. Next, others do not understand why baking recipes omit (or add) whites or yolks as this produces the required results. Whipping up a few eggs with milk and tossing in a pan of butter is a sin, unless you are hungry. Egg whites whipped separately creates a protein bind that professional chefs study in school. Many chefs scramble eggs with water instead of milk (balancing the protein interaction), and add butter in the scrambled egg solution, before pouring into a pan with no oil or butter. I would hope others would try and experiment before questioning your techniques. Enough said, ask questions after you try the recipe...

  • @craigbrown5359
    @craigbrown5359 Рік тому

    Most outstanding!!!!

  • @barbaradionne7768
    @barbaradionne7768 9 місяців тому +1

    Canada🇨🇦❤️

  • @anthonylalli8042
    @anthonylalli8042 Рік тому

    excellent presentation --- thank you!

  • @TexanUSMC8089
    @TexanUSMC8089 Місяць тому

    I'm going to have to cook it on both sides. No runny.

  • @StevenGianatasio
    @StevenGianatasio 3 місяці тому

    Eggs Hong Kong style 👌

  • @Barrythebomb
    @Barrythebomb 11 місяців тому +1

    ❤love it❤

  • @gersoncamera9543
    @gersoncamera9543 Рік тому +1

    I´m from São Paulo Brazil

  • @brbuckley7
    @brbuckley7 Рік тому +1

    New Jersey, USA

  • @melissaetheridge5134
    @melissaetheridge5134 Рік тому

    I'm going to try this.

  • @LearningPointsDD
    @LearningPointsDD 2 роки тому +2

    It looks delicious. Nice recipe, friend.

  • @benjiderueil
    @benjiderueil 5 місяців тому

    merci pour la vidéo rueil-malmaison France

  • @krazyleg
    @krazyleg 11 місяців тому +1

    I like cracking the eggs on a flat surface. I also like seasoning before cooking as you did. Further a like fat in the eggs prior to cooking as well. Sesame oil is a wonderful consideration. Well done. Thank you.

  • @tmac709
    @tmac709 7 місяців тому +5

    I bet those scrambled eggs taste good with the sesame oil.

  • @artistlauramarrs1643
    @artistlauramarrs1643 11 місяців тому +2

    Tulsa Oklahoma USA

  • @tincanboat
    @tincanboat 11 місяців тому +1

    Pensacola, Florida USA

  • @100PercentOS2
    @100PercentOS2 Рік тому +12

    These eggs look so delicious. I will probably be trying these in the morning for breakfast. Great video and wonderful presentation. So thank you so much for yet another way to fix eggs.

  • @GrillinandChillinwithMojo
    @GrillinandChillinwithMojo 11 місяців тому +1

    Looks good

  • @boonraypipatchol7295
    @boonraypipatchol7295 2 місяці тому

    Yummy...

  • @huetran-susuvan
    @huetran-susuvan 3 місяці тому

    So good! I like them 😊

  • @Driss722
    @Driss722 4 місяці тому

    Merci ❤❤🎉🎉

  • @Chahira-o7d
    @Chahira-o7d 11 місяців тому +1

    Je vais faire cette recette qui a l air delicieuse avec un peu moins de poivre je suis a lyon❤❤❤

  • @carolbrownleehalbert3593
    @carolbrownleehalbert3593 Рік тому +1

    Atlanta, GA. USA

  • @thaobenn6339
    @thaobenn6339 2 роки тому +14

    Thank you so much for sharing this recipe. I am following your step by step guide. ❤️❤️

    • @iracookingtime5357
      @iracookingtime5357  2 роки тому +3

      Super 👏 it's very tasty 😋 Welcome to my channel 🎉😍

  • @panprezes1993
    @panprezes1993 7 місяців тому +1

    Ale to jest smażone jak moja pizza!

  • @salvadortellez6053
    @salvadortellez6053 11 місяців тому +1

    De Tijuana, Mexico...