Gita mam I'm so excited to learn this hack which served as a game changer in my kitchen work.we Bengalis also do use coconut in our various dishes,though not daily,but quite often,it adds a certain melodious dimension to our special cuisines; my family also enjoys coconut chutney regularly in breakfast for a loving south indian texture, but scraping coconut was a nightmare to me and I had to depend on my domestic help for this difficult task.But now I'm free of that stress and feeling glad and accomplished.The entire credit goes to u and only u.I have always been a great admirer of u for those practical,sustainable and what we call today a minimalist approach of ur lessons;my heartiest regards,stay safe, happy and productive.
Thank you for showing this trick! For people like me, who live abroad, have a tough time finding freshly grated coconut. I made the regular coconut chutney yesterday. It was so delicious and fresh. Glad I came across your video. I was always aching to find an effective way to grating the flesh but never knew about this trick till I saw your video.
Gita dear, I'm from Australia married to a German: we're both mad about Indian food n cooking! I embarked on your site by accident and am impressed to be able to grate coconut in my mixie. I wouldn't be able to handle the two authentic Indian graters! Buying frozen grated coconut from gourmet outlets is expensive but now I can produce my own at a fraction of the cost. Gratefully, thank you so very much. I've subscribed to your site and look forward to learning lots n lots more from you!
Useful demonstration. Have seen this method used by an old relative long ago. But never got around to trying it out myself. Strangely, this demo seems to make it look easy!
Thank you very much, Gita madam! I was tired of buying frozen shredded coconut from the shop. I was also tired of searching for odd contraptions on Amazon that claim to grate the fastest. I will certainly be switching to buying whole coconuts now that I know how to grate it easily. Thank you again.
Awesome tip Mam. I usually find it very difficult to grind the coconut.I used to separate from shell like this but keeping in freezer is a good trick.Thank you for sharing it. God bless you
Great tip.. In school they didn't teach me this method. I love coconut but hate to scrap it on the scrapper. Thank you mother. My life will be much easy now. God bless you🙏🙏🙏
Yes Madam, my mom uses the same technique and i learnt it from her. My mom however never deshells the coconut and slices the coconut bits when its inside the shell ( after breaking it into half ofcourse, which my dad helps her with). And then grinds these bits in the mixie.I found it easy as well, though I'm not a huge fan of coconuts. I also remember my mom giving this little tip to my grandmom many years ago. Thanks for sharing this tip/ technique with everyone.
Wowww.... Very useful tips geetha aunty... Sooooooo easy... I was suffering all the times whenever I needed to grate coconuts... Huge relief now aunty... Truly... Credits to u..... Thanks so much for the share...
Hello luv⚘this is the best coconut detailed video I've seen. I love coconut on my skin. It's so tightening, nutritious and simply a miracle from heaven🌱May The Lord Shine His Face upon you and provide you always with Good health, wisdom, happiness, protection and good abundance
Wow ! You should file a patent for this technology ! Seriously, this has been a problem that has vexed me all my life in Europe. I got a tabletop grater from India of the kind that you showed in the video and it lasted just 1 week. The other fearsome device "arumamanai" which my grandmother used to use is certainly not for amateurs like me - I will scrape off my palm instead of the coconut. But then she eschewed all the mixies and grinders and claimed that things tasted better when done manually - be it scraping coconut using the "arumamanai" or using the "aattukall". As a kid, I was fascinated by the dexterity with which these older ladies manipulated these devices and used to spend endless hours gazing at them labouring with them. The freeze, extract from shell, grind technique you have showed never occurred to me and I thank you once again for this valuable tip. Your clearly explained videos are a boon, not only to me but to many others. I have referred your videos to my British and French friends at work and they love it. Also, your English is spoken slowly and clearly and that helps immensely for people here who don't easily grasp Indian English. Romba romba thanks from Strasbourg, France. Cheers Suresh PS: Please take a look at the lovely city where I live at: www.otstrasbourg.fr/en/ www.planetware.com/tourist-attractions-/strasbourg-f-a-stu.htm These should be in English
Thank you so much Suresh. It was very interesting reading your detailed comment.I think todays generation can see ural. olakkai ,ammi ,eyinthiram etc only in museums! I remember helping my mother grinding the rice into rava consistency for pidi kozhakattai and arisi upma! both long forgotten dishes! Ungal microwave vadam innum trial stage la daan irukku. Hope to find a way out some day!Thank you so much for sharing my videos.
Romba thanks for your prompt response. Do you live in Madras? My parents live in Madras too although we are "PalBrams" from Kerala. The cuisine at home is heavily influenced by Kerala and coconut is used a lot. Also the language I speak is neither Tamil nor Malayalam but a delicious mixture of the two. I guess you would have seen Kamalahasan's masterpiece Michael Madana Kamaraj where he makes a fairly good attempt at that dialect. You ought to convince your husband and come and visit us here in Strasbourg. Lot less hectic than Paris with no shortage of sights to see. Once again, great videos ! Cheers Suresh @@GitasKitchen
@@suresh1957 Is the invite open to Geeta's Kitchen's subscribers as well? Wl grab.. Haha..u knw I was kidding.. Yes, can't agree more that it's a lovely place.. Hv wonderful memories fm there as a visitor.. It was good to read ur honest feedback. So thought of barging in.. Hope I didn't offend u in my leeway!
Thanks a lot for the great videos Suresh.Would surely love to visit these places. Have been to Paris a long time ago way back in 82! Remember having a look t the Eiffel tower munching on a pack of homemade javarisi vadam! Anga enda veg restaurantum theriyade!!We are from Thanjavur presently staying in Hyderabad.Thanks a lot for the invite. Please do visit us in Hyderabad on your next trip home.The patti who acted in that movie was simply superb!!
We can even thaw coconut in room temperature water. Just take out the coconut from freezer and put it in water covered in a plastic cover for about 10mins. Then using a blunt knife itself we can remove the coconut from its shell. We have been doing this method from years and it has never failed. It'll save both time and the risk of a sharp knife.
Hi aunty very helpful demonstration thank you I would like to suggest that you freeze the coconut in an ice tray with small cubes. And once they frozen then take them out of ice tray same way we remove ice & put them all in a zip lock freezer bag. This way you only take 1 or 2 pieces of it as you need & do not need to thaw the whole batch. Thank you so much for all your recipes I love them all. Only found your first recipe yesterday & subscribed straight away 🤗 God bless you
When you take out the coconuts from the freezer you can easily thaw it by placing them in the microwave for 40 seconds and then use a butter knife to takeout the kernel This is an additional tip which will be useful to all thank you
@@GitasKitchen we can add less than a pinch of salt to the grated coconut before keeping in the freezer. It will stay fresh. It won't become harder when we take the grated coconut outside the freezer.
Amma dhanyawaad. Myself Manjula Badrinath from Bangalore Karnataka,I follow all your recipes. I love all your recipes tips and love your way of cooking and explaining. I really want to meet you once in my life time. I see my mom in you. I have lost her 25 years ago
Thank you for this time saving tip, Ma'am. I tried it today and was happy to be able to grate an entire coconut within a small fraction of the usual time taken
Great tip mam. Please come up with white chutney recipe which is served in Adyar Anand bhavan. I've tried many times... But have not succeeded in getting it perfect. Thanks
Madam I appreciated the removing the coconut from the shell pl use blunt knife .Safety comes first.This method I do it?Even the outside part.All I do the same.But I wanted to see ur method.Ok for other to see.Thanks take care.
Love you geetha for nice presentation.you are the only one who holds the lid of the mixie on the side and not on the top. Ladies and gents should watch you. I've seen cut fingers when the blades sometimes detach.
Hi Gita ma'am, an additional suggestion here is to use a thick knife which makes it easier and safer. I cannot thank you enough for making this video. Just like some others have said, this has changed everything. A couple of years ago, I was on the verge of buying one of those flimsy attachments when I came across your video. Now our old grater lies in a corner in waiting.
Thanks Madam. I never seen trick like this. For me, its always boring work to grate Coconut. We are from Konkan side in Maharashtra. In our daily cooking, we must use coconut mostly in all Recipes. But now, its very easy to do by your method. 😊🌹 Originally, l am from Mumbai but now I am living in Qatar. Here in S mkt we easily get Grated coconut as per our requirements ( one two three any ) But in india, its difficult and boring work to grate coconut. I will share this video to all my Friends . Thank you again
Gita's Kitchen - Madam, when l visit to india for vacation, l buy grated coconut ( from 3/4 pcs of coconut ) from Lulu Hyper Market and keep in Fridger. I keep in air tight container. Really no tension nothing 😀
I have been using this trick since long...Also I peel off the outer brown part of the coconut with a peeler. This way I get white scraped coconut. Thanks a lot for sharing Gita ma'am
Excellent tip about using the freezer...differential contraction! Real-life Physics in action! Also didn't realize that you could freeze grated coconut. Great idea because organic fresh coconuts are only available for a short duration in a year where I live. Thank you so much!
Please don't remove brown part it has all nutrients more than white part , throwing it is not good ...It also tastes good even in curries or chutneys if you grind whole coconut with brown included instead of just white part
Thank you so much aunty it's really really convenient for me very simple method it helps me alot 😀😀you are superb 👍I have thought always how to remove coconut is very difficult for me but now it's is really easy thank you aunty 😘😘😘
wow ! I like how you peeled off the brown part. thank you for sharing. I like freshly grated coconut. I prefer this technique but I wonder if we can do the same without freezing.
Mam,it is best to use grated coconut fresh. You will definitely get to know the difference frozen and fresh. I expressed my point of view only. Any how good clip.your method is ideal for working couples.
I have never grated coconut at all. It was always Sumeet mixie which did it. I always removed the skin as well because I never liked it. But I had difficulty in removing the coconut from the shell. Today I have got a tip to do it as well easily. Thanks.
Using fridge itself is wrong..for health ji...nowadays people lost their health and wealth thinking of all this easy ways ..which makes the good cholesterol to bad cholesterol in coconut again u r saying to keep it in fridge..coconut should be used within 10 hrs max afterbroken ..for good health...nothing is useful in nowadays kitchen samayal...utube bloggers mostly..Be a natural food eaters ..friends...jai sriram!!
Thank you so much for this valuable tip on halving the coconut n freezing overnight leave to thaw for 1 hour then scoop out the halved coconut from shell with knife.!! Great.
I'm a Neuro Spine patient, this method is very much useful to me, I'm a Malayali and we need Coconut daily, it's too much pain when I do this So Thanks a lot Getha Mam,Stay Safe God Bless you 🙏
What a magnificent tip! I don't buy coconuts thinking about the painful process of grating it without having brown bits all mixed up with the white bits. I shall today. Thanks.
thnxs for sharing the proper way to dissect the coconut from the shell coz that's the toughest part of course to break the coconut is also a challenge any easy method for this pls share 🙏🙏🙏👍👍👍👍❤️💕❤️
I have been using this method for years now. Discovered it on my own. I used to have health problem so I had to get creative around kitchen. This is one thing I learned during those days.
Neat presentation and Well explained Amma, I love the way you explain all ... I need electric grater review and also for electric kettle for making tea, oven, atta kneed and roti maker...
Thank you so much Auntie for this , I am married in a Telugu family so coconut has become part of my cooking , but I didn’t know how to remove the coconut from it’s shell and hence ( I have the standing scraper but find it tiresome to do the scraping so frequently) . This way is the easiest, scoop out and grind it😍😍😍Thank you so much 🙏🏼🙏🏼🙏🏼🙏🏼
Wow, that's an awesome way to make homemade grated coconut... So much better than the store bought one that I have to freeze and use. Thanks so much for this.
Gita mam I'm so excited to learn this hack which served as a game changer in my kitchen work.we Bengalis also do use coconut in our various dishes,though not daily,but quite often,it adds a certain melodious dimension to our special cuisines; my family also enjoys coconut chutney regularly in breakfast for a loving south indian texture, but scraping coconut was a nightmare to me and I had to depend on my domestic help for this difficult task.But now I'm free of that stress and feeling glad and accomplished.The entire credit goes to u and only u.I have always been a great admirer of u for those practical,sustainable and what we call today a minimalist approach of ur lessons;my heartiest regards,stay safe, happy and productive.
Glad to be of help!
Thank you for showing this trick! For people like me, who live abroad, have a tough time finding freshly grated coconut. I made the regular coconut chutney yesterday. It was so delicious and fresh. Glad I came across your video. I was always aching to find an effective way to grating the flesh but never knew about this trick till I saw your video.
Thank you, such a motherly way of teaching. ❤️
Glad it was helpful!
Gita dear, I'm from Australia married to a German: we're both mad about Indian food n cooking! I embarked on your site by accident and am impressed to be able to grate coconut in my mixie. I wouldn't be able to handle the two authentic Indian graters! Buying frozen grated coconut from gourmet outlets is expensive but now I can produce my own at a fraction of the cost. Gratefully, thank you so very much. I've subscribed to your site and look forward to learning lots n lots more from you!
Thank you so much for watching my videos. Welcome to my youtube family Gill!
Useful demonstration. Have seen this method used by an old relative long ago. But never got around to trying it out myself. Strangely, this demo seems to make it look easy!
Thank you very much, Gita madam! I was tired of buying frozen shredded coconut from the shop. I was also tired of searching for odd contraptions on Amazon that claim to grate the fastest. I will certainly be switching to buying whole coconuts now that I know how to grate it easily. Thank you again.
My pleasure 😊
Awesome tip Mam. I usually find it very difficult to grind the coconut.I used to separate from shell like this but keeping in freezer is a good trick.Thank you for sharing it. God bless you
Hello Gita you are a very good human being teaching so many citizens good techniques. You are my type of woman and I bless you .
Ma'am you're well organized in all your videos and using very lenient English which is easily understandable by everyone
Where we got this type of skin remover
Great tip.. In school they didn't teach me this method. I love coconut but hate to scrap it on the scrapper.
Thank you mother. My life will be much easy now.
God bless you🙏🙏🙏
Thank you Gulnaaz Nooraniji
Too good Aunty loved it . I love the way you help the newbies to the kitchen and make cooking look so delectable .You are awesome Thank you
Yes Madam, my mom uses the same technique and i learnt it from her. My mom however never deshells the coconut and slices the coconut bits when its inside the shell ( after breaking it into half ofcourse, which my dad helps her with). And then grinds these bits in the mixie.I found it easy as well, though I'm not a huge fan of coconuts. I also remember my mom giving this little tip to my grandmom many years ago. Thanks for sharing this tip/ technique with everyone.
I loved ur term 'go round like this' somehow reminded me of the 'pradakshina' in a temple, ma'am!
Oh yes!
M
Wowww.... Very useful tips geetha aunty... Sooooooo easy... I was suffering all the times whenever I needed to grate coconuts... Huge relief now aunty... Truly... Credits to u..... Thanks so much for the share...
My pleasure
Only a loving mother will say,
"Carefully, don't hurt yourself".
Gita amma please have cut mirchi recipe
@@lalithamani9936 MNM
Pure Samayal kalai araasi vazga
Wow..... That touched me too 👍
always safety first we must think
Totally agree 👍.b
Hello luv⚘this is the best coconut detailed video I've seen. I love coconut on my skin. It's so tightening, nutritious and simply a miracle from heaven🌱May The Lord Shine His Face upon you and provide you always with Good health, wisdom, happiness, protection and good abundance
Thank you so much
Wow ! You should file a patent for this technology !
Seriously, this has been a problem that has vexed me all my life in Europe. I got a tabletop grater from India of the kind that you showed in the video and it lasted just 1 week. The other fearsome device "arumamanai" which my grandmother used to use is certainly not for amateurs like me - I will scrape off my palm instead of the coconut. But then she eschewed all the mixies and grinders and claimed that things tasted better when done manually - be it scraping coconut using the "arumamanai" or using the "aattukall". As a kid, I was fascinated by the dexterity with which these older ladies manipulated these devices and used to spend endless hours gazing at them labouring with them.
The freeze, extract from shell, grind technique you have showed never occurred to me and I thank you once again for this valuable tip.
Your clearly explained videos are a boon, not only to me but to many others. I have referred your videos to my British and French friends at work and they love it. Also, your English is spoken slowly and clearly and that helps immensely for people here who don't easily grasp Indian English.
Romba romba thanks from Strasbourg, France.
Cheers
Suresh
PS: Please take a look at the lovely city where I live at:
www.otstrasbourg.fr/en/
www.planetware.com/tourist-attractions-/strasbourg-f-a-stu.htm
These should be in English
Thank you so much Suresh. It was very interesting reading your detailed comment.I think todays generation can see ural. olakkai ,ammi ,eyinthiram etc only in museums! I remember helping my mother grinding the rice into rava consistency for pidi kozhakattai and arisi upma! both long forgotten dishes!
Ungal microwave vadam innum trial stage la daan irukku. Hope to find a way out some day!Thank you so much for sharing my videos.
Romba thanks for your prompt response.
Do you live in Madras? My parents live in Madras too although we are "PalBrams" from Kerala. The cuisine at home is heavily influenced by Kerala and coconut is used a lot. Also the language I speak is neither Tamil nor Malayalam but a delicious mixture of the two. I guess you would have seen Kamalahasan's masterpiece Michael Madana Kamaraj where he makes a fairly good attempt at that dialect.
You ought to convince your husband and come and visit us here in Strasbourg. Lot less hectic than Paris with no shortage of sights to see.
Once again, great videos !
Cheers
Suresh
@@GitasKitchen
Nice easy plan
@@suresh1957
Is the invite open to Geeta's Kitchen's subscribers as well? Wl grab.. Haha..u knw I was kidding..
Yes, can't agree more that it's a lovely place.. Hv wonderful memories fm there as a visitor.. It was good to read ur honest feedback. So thought of barging in.. Hope I didn't offend u in my leeway!
Thanks a lot for the great videos Suresh.Would surely love to visit these places. Have been to Paris a long time ago way back in 82! Remember having a look t the Eiffel tower munching on a pack of homemade javarisi vadam! Anga enda veg restaurantum theriyade!!We are from Thanjavur presently staying in Hyderabad.Thanks a lot for the invite. Please do visit us in Hyderabad on your next trip home.The patti who acted in that movie was simply superb!!
Thank u so much Gita ji for this easy solution..
Grating coconut is not a task anymore. This has really made our lives so easy..romna nandri 💐💐
Most welcome 😊
We can even thaw coconut in room temperature water. Just take out the coconut from freezer and put it in water covered in a plastic cover for about 10mins. Then using a blunt knife itself we can remove the coconut from its shell. We have been doing this method from years and it has never failed. It'll save both time and the risk of a sharp knife.
Thanks for the suggestion Soundarya. Will surely try it next time!
.
Post a video on this and provide that link in the description of this video . It will be very useful..
Thanks will try great tip
Covered with plastic means???
Your tips and tricks have worked wonder for me and saved me a lot of time. Lots of love for sharing these with everyone.
So glad!
Mam I tried your tip it came out very well. Thanks for sharing.
Amma thank you so much for this 🙏 Very neatly explained and demonstrated ❤❤
You do everything very easily. Thank you very much. God bless you. 👍
Thank you Jaya
Hi aunty very helpful demonstration thank you
I would like to suggest that you freeze the coconut in an ice tray with small cubes. And once they frozen then take them out of ice tray same way we remove ice & put them all in a zip lock freezer bag.
This way you only take 1 or 2 pieces of it as you need & do not need to thaw the whole batch.
Thank you so much for all your recipes I love them all. Only found your first recipe yesterday & subscribed straight away 🤗
God bless you
Thanks Vishva. Good idea!
Whenever you explain I feel as if my mom or my elder sister is explaining & giving all the useful tips , Thank you Tai
Welcome Manjiri
I like the lady and her presentation.A different way of cooking.Thank you
Thank you so much
When you take out the coconuts from the freezer you can easily thaw it by placing them in the microwave for 40 seconds and then use a butter knife to takeout the kernel
This is an additional tip which will be useful to all thank you
Thanks for sharing
@@GitasKitchen we can add less than a pinch of salt to the grated coconut before keeping in the freezer. It will stay fresh. It won't become harder when we take the grated coconut outside the freezer.
Amma dhanyawaad. Myself Manjula Badrinath from Bangalore Karnataka,I follow all your recipes. I love all your recipes tips and love your way of cooking and explaining. I really want to meet you once in my life time. I see my mom in you. I have lost her 25 years ago
Thanks a lot Manjula. Hope we meet some day
Madam, are you a retired principal or a retired teacher? 🤔😍
Very nice. Thank you
@@hemalathasundaram1705 most welcome
Thank you for this time saving tip, Ma'am. I tried it today and was happy to be able to grate an entire coconut within a small fraction of the usual time taken
Glad for you!
@@GitasKitchen thanks again
Great tip mam. Please come up with white chutney recipe which is served in Adyar Anand bhavan. I've tried many times... But have not succeeded in getting it perfect. Thanks
Thanks doc. I"ll try
This request sounds funny. In that hotel also, same formula and ingredients for coconut chutni would be used..whats the difference?
Namaskaram Amma,
whenever I required the coconut
I am so irritable , but you teach very simple,
I have Learned from you,
Thank you so much...
Madam I appreciated the removing the coconut from the shell pl use blunt knife .Safety comes first.This method I do it?Even the outside part.All I do the same.But I wanted to see ur method.Ok for other to see.Thanks take care.
Thank you Geeta gaaru .It is vvvv useful.I used to struggle and now it is easy.
All the best
Love you geetha for nice presentation.you are the only one who holds the lid of the mixie on the side and not on the top.
Ladies and gents should watch you. I've seen cut fingers when the blades sometimes detach.
Thanks Sunil.Didn't realise that such minute things would be noticed!
Sunil. That was a terrific observation!
Super man
It's a very good idea to grate coconut and preserve. Surely all the cooking lovers and working women would love this tips.
So nice of you
Madam, a small tip to remove the shell easily...
Show the shell to the flame for about two minutes and then it would get separated
ok Ambika thanks
@@GitasKitchen this is wonderful & easy method to grate coconut. Thanks a lot madam.
Oh thanks so many good tips .
Thanks a lot!
Thanks a million for sharing i used to find so difficult to sit down and grate the coconut .God bless
Happy to help
Thank u mam ....best tip to grate a cocunut easily....hope you will share some more kitchen tips like this n will be helpful for busy moms ...
Sure, Thanks
Nice tric and easy way
Great mam love j
Good idea geethaji
A,aboutieshop
Hi Gita ma'am, an additional suggestion here is to use a thick knife which makes it easier and safer. I cannot thank you enough for making this video. Just like some others have said, this has changed everything. A couple of years ago, I was on the verge of buying one of those flimsy attachments when I came across your video. Now our old grater lies in a corner in waiting.
Thank you Sir
Thanks Madam. I never seen trick like this. For me, its always boring work to grate Coconut. We are from Konkan side in Maharashtra. In our daily cooking, we must use coconut mostly in all Recipes. But now, its very easy to do by your method. 😊🌹
Originally, l am from Mumbai but now I am living in Qatar. Here in S mkt we easily get Grated coconut as per our requirements ( one two three any )
But in india, its difficult and boring work to grate coconut. I will share this video to all my Friends . Thank you again
Yes Sushmita. that is something I enjoyed on my visit toDoha too. !Thanks for sharing
Gita's Kitchen - Madam, when l visit to india for vacation, l buy grated coconut ( from 3/4 pcs of coconut ) from Lulu Hyper Market and keep in Fridger. I keep in air tight container. Really no tension nothing 😀
Sushmita Pawar k
Sushmita Pawar MN
Sushmita Pawar 9
Mrs. Geeta .Today I'm trying your trick for very 1st time. Easy way to grate coconut. 🥥
Great 👍
Thank you Gita for this new concept
I have been using this trick since long...Also I peel off the outer brown part of the coconut with a peeler. This way I get white scraped coconut. Thanks a lot for sharing Gita ma'am
Great!
Good tip mam.I am doing this from a long time.
V good tip i am aur big follower
Mee too doing the same for a long time.
I was searching for d same for a long....finally got it...Thnk you so much🙏🙏... You explains d things in very good manner👌👌👏👏
Most welcome 😊
Thank you very much ma'am. Very very helpful tip. Love and regards
Welcome paramita
I am sooooo happy that ppl are participating in UA-cam. Hats off to you. Very helpful video. Thank you for sharing.
Glad you like it Vinayak
Excellent! Don't waste money to buy coconut scraper. :-)
Excellent tip about using the freezer...differential contraction! Real-life Physics in action!
Also didn't realize that you could freeze grated coconut. Great idea because organic fresh coconuts are only available for a short duration in a year where I live. Thank you so much!
Great point!
Please don't remove brown part it has all nutrients more than white part , throwing it is not good ...It also tastes good even in curries or chutneys if you grind whole coconut with brown included instead of just white part
Really? I don't know this thing... someone told me brownpart causes cough..so must remove it
So true 👍👍👍
Brown part is bad for health as per my ayurvedic doctor. Moreover traditional coconut scraping methods let the brown part to be left out..
So what exactly Shud we do.... keep or discard...?
Brown part is not good for health.
Thank u Ma... very kind of u to share this simple but most effective way to grade coconut.
Thank you so much
Great idea - thank you for sharing.
Thank you so much aunty it's really really convenient for me very simple method it helps me alot 😀😀you are superb 👍I have thought always how to remove coconut is very difficult for me but now it's is really easy thank you aunty 😘😘😘
Most welcome 😊
Super Mam. thanks for sharing. Easy method.
wow ! I like how you peeled off the brown part. thank you for sharing. I like freshly grated coconut. I prefer this technique but I wonder if we can do the same without freezing.
Not possible without freezing. The pulp is tightly stuck to the shell. Only freezing will separate them.
Very nice and useful tip.... For beginners..
Thank you
Thank you.. Very useful tip
Today tried your recipe moong dal idlis & tomato kulambhu. It was very easy & tasty. Thankyou very much.
Thanks a lot
This is what I m doing since a long back
Very gd method to crate the coconut,which we south indians req.daily incookig Thks Mdm.Sr.ctzn.New Mumbai.
So nice of you
Very nice n useful tips. Will try for sure..
Thank you
Your the best Gita Aunty thank you so much for all your share God bless you 🙏🏻
Thank you super Idea coconut peeler
thanks Vandana
Mam,it is best to use grated coconut fresh. You will definitely get to know the difference frozen and fresh. I expressed my point of view only. Any how good clip.your method is ideal for working couples.
It is not easy method.
This is for those who don't have Aruvamanai or coconut scraper
@@GitasKitchen it is easy. Thanku ma'am. I can save a lot of time now.
Its is vry old idea
I have never grated coconut at all. It was always Sumeet mixie which did it. I always removed the skin as well because I never liked it. But I had difficulty in removing the coconut from the shell. Today I have got a tip to do it as well easily. Thanks.
Thank you
super tips akka
Thank you Gomathy
Thank you so much... it is really good tips for removing the coconut meat from the shell.
You are so welcome!
Nice...
Thank you mam for this great idea. Grating coconut has been a big problem as I have back pain. This video is indeed a Blessing. Thank you so much mam.
Glad to be of help Ida
Using fridge itself is wrong..for health ji...nowadays people lost their health and wealth thinking of all this easy ways ..which makes the good cholesterol to bad cholesterol in coconut again u r saying to keep it in fridge..coconut should be used within 10 hrs max afterbroken ..for good health...nothing is useful in nowadays kitchen samayal...utube bloggers mostly..Be a natural food eaters ..friends...jai sriram!!
May you got a lot time on yr hands. Not everyone is free and ideal like you supid person
Wrong,coconut oil has no cholesterol and freezing mostly retains the nutrient.
Thank you Mam for the tips and the additional touch of a mother's warmth and concern... 🙏🏻
My pleasure 😊
This is common knowledge, nothing new.
Jenny Tan
This is new to me
This is new to me
Many beginners don't know.. most beginners now a days rely on UA-cam for cooking.. this is for those people
Very useful tips..
But at least she is kind enough to share to people who never knew about this.
Thank you so much for this valuable tip on halving the coconut n freezing overnight leave to thaw for 1 hour then scoop out the halved coconut from shell with knife.!! Great.
Its really easy Sarla.
I'm a Neuro Spine patient, this method is very much useful to me, I'm a Malayali and we need Coconut daily, it's too much pain when I do this So Thanks a lot Getha Mam,Stay Safe God Bless you 🙏
Thank you Aruja. Get well soon!
Dear Ma’am, tried and tested this today. It works.!!
This worked wonderfully well.. Was struggling how to scrape coconut and this video was a savior
Very useful. Thanks. Saved a lot of time.
Thank you. Pls tell me which mixer grinder u r using, I Mean which brand?
What a magnificent tip! I don't buy coconuts thinking about the painful process of grating it without having brown bits all mixed up with the white bits. I shall today. Thanks.
Thank you Amma..Every tip or recipe from you has a motherly touch.
This idea is awesome.
You are most welcome
thnxs for sharing the proper way to dissect the coconut from the shell coz that's the toughest part of course to break the coconut is also a challenge any easy method for this pls share 🙏🙏🙏👍👍👍👍❤️💕❤️
ua-cam.com/video/WKwkaYqn5fI/v-deo.html pls watch this
A very very good tip. I always had a problem in grating. This will really help me. Thank you so much for sharing. God bless you
So nice of you
I always used to refrain using fresh coconut for the complex extraction process. But this is good... i must try it out.. thanks aunti !! :)
Yes its very helpful
I have been using this method for years now. Discovered it on my own. I used to have health problem so I had to get creative around kitchen. This is one thing I learned during those days.
Thats good!
Had gone to temple & performed Pooja had 8 halved coconuts now I know how to store it. Thank you for the great idea. 😊
Hi Mam Im Anuradha Ramesh Here How Are You Ur Kitchen's Products Are Very Nice Witch U Showed New Type Products Thank U
Thank you so much 🙂
Neat presentation and Well explained Amma, I love the way you explain all ... I need electric grater review and also for electric kettle for making tea, oven, atta kneed and roti maker...
Also for air fryer...
Mrs. Geeta What a innovative idea. So easily I could grant a coconut 👍👌
Yes you can
Mrs.Geeta your grating idea is superb. I tried I just loved granting d 🥥 idea
Today morning I did Idli as per your instruction it was awesome Thanks for your perfect guidance and you explain so lovingly 🙏
Great 👍
Thank you Madam super and very useful god bless you with all the best
Thank you very much
Tried n was successful... very easy process. Thank you so much for making it simpler....god bless...
Most welcome 😊
Hello Didi, you explain things so easy, ur cooking tips are also very helpful and easy.
Glad to hear that
Namaste Gitaji,thanku 4 the tip.grating coconut was something i feltboring n time consuming.i m happy now.,🤗,🙏🙏🙏
Thanks Sharmila
I am so happy to find your method. Your careful and detailed explanation were amazing. Thank you!
You are so welcome!
Vowwww vowwww,mam this is soooo very nice idea,I almost cry while grating coconut,thanks a lottt for this tip,I'll surely try this .👍👍👍👍😍😍😍
Most welcome 😊
I tried this tip mam and it really works, am so very happy to learn this tip, thank you so very much 🙏🙂
Useful tips I need to know you store it in white plastic bottle one video I saw does it smel after few days or can store for long time
Yes you can store for long time.. no smell
@@GitasKitchen thank you 😊❤️
Thank you so much Auntie for this , I am married in a Telugu family so coconut has become part of my cooking , but I didn’t know how to remove the coconut from it’s shell and hence ( I have the standing scraper but find it tiresome to do the scraping so frequently) . This way is the easiest, scoop out and grind it😍😍😍Thank you so much 🙏🏼🙏🏼🙏🏼🙏🏼
You are most welcome
thq so much amma..l love the way how u do the work watever it is...thq thq so much
Thanks a lot
Wow, that's an awesome way to make homemade grated coconut... So much better than the store bought one that I have to freeze and use. Thanks so much for this.
Thanks dear