What To Do In Vientiane Laos | Travel In Laos

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  • Опубліковано 8 вер 2024
  • For this travel in Laos video, it goes into things to do in Vientiane Laos. I was in Vientiane for a little less than a week. I went to see Pha That Luang, Patuxai, Doi Ka Noi, Night Market, Talat Sao, and ate a lot of Lao food. There are a lot of things to do in Vientiane and many attractions to visit so make sure you spend your time wisely. After seeing the main attractions, I went vlogging and captured moments of my friends outdoor Lao kitchen and then we got to eat amazing fermented khao poon. I end my time in Vientiane by finding a stall that served delicious khao piek. I hope you all try traveling to Laos and enjoy these Vientiane attractions!
    You can read more about the amazing Vientiane monuments here:
    Pha That Luang: en.wikipedia.o...
    Patuxai: en.wikipedia.o...
    Here is more information on Doi Ka Noi: www.instagram....
    Lao recipes here: www.saengskitchen.com
    Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes!
    Find more about my cooking life at:
    / saengdouangdara
    / saengdouangdara
    / saengdouangdara
    ABOUT SAENG
    Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.
    #laofood #laofoodmovement #laos #lao #laotian #laotianfood #travelinlaos

КОМЕНТАРІ • 22

  • @thaitexan8026
    @thaitexan8026 3 роки тому +8

    My American Dad met my Thai Mom in Udorn, Thailand in the 60’s. I was born in Vientiane. I speak better Laotian than Thai and much better English since we moved back in to the states in 75. My Dad worked for the CIA…Blond haired & blue eyes…my mom had black hair & dark dark brown eyes. I love love cooking yummy Asian cuisine. Both of my parents died young over 30 years ago. I’m so grateful as Your channel is the best Lao food I have found…we had 3 amazing Laotian cooks while growing up. You are amazing.

    • @SaengsKitchen
      @SaengsKitchen  3 роки тому

      Thanks for sharing! Makes me happy that you grew up with Lao food and love it. I’m glad you enjoy my channel and recipes.

    • @Thongsai
      @Thongsai 2 роки тому

      Udon, is amazing!!! Isaan part of Thailand. I'm from Ubon, Rachathani

  • @KyNamresearch
    @KyNamresearch 6 місяців тому

    Thank you for detailed information. I will follow your guide with 10-day trip in Laos this Mar.

  • @maleesay253
    @maleesay253 3 роки тому +2

    Can't waiiiiit to go back again, thanks for all the tips

  • @kyleharry9261
    @kyleharry9261 3 роки тому +2

    omgosh, beautiful places....

  • @MyHomeFoodsCrafts
    @MyHomeFoodsCrafts 3 роки тому +2

    Beautiful sharing

  • @siphachack-lifestyleinusac2815
    @siphachack-lifestyleinusac2815 3 роки тому +2

    Thank for sharing

  • @viviansimes3630
    @viviansimes3630 3 роки тому +2

    Just subscribed.....very informative....
    Thank you for sharing 😌.

  • @csruehle0507
    @csruehle0507 3 роки тому +2

    Gosh I wish your videos were longer 🔥🤩🥰👌

    • @SaengsKitchen
      @SaengsKitchen  3 роки тому +1

      Your wish will come true! I have a lot more longer videos coming haha 🙏🤓

    • @mauisunrise8092
      @mauisunrise8092 Рік тому

      YES. I 👍 agree❗️

  • @chulious8140
    @chulious8140 3 роки тому +1

    How was it traveling there during COVID? You’re videos make me miss it there so much 😢

    • @SaengsKitchen
      @SaengsKitchen  3 роки тому

      Sorry for the confusion. This was was my travel before COVID

    • @thisgirl7590
      @thisgirl7590 3 роки тому

      @@SaengsKitchen I was wondering when this was because there were no masks and plenty of large groups. And last I heard (I could be wrong), Laos was under lockdown.

    • @SaengsKitchen
      @SaengsKitchen  3 роки тому

      @@thisgirl7590 this was in 2019

  • @bloxyscarwashesandelevator7902

    Do they still have the huge bouncy castle in that luang?