Aya Caliva / Pastry Chef Mom She is so beautiful 😍 She does love mommy’s baking and I understand why, it is delicious. I do want to ask do you ever glaze your tarts and if so what do you use other than apricot jelly? Thank you for sharing these wonderful videos.💕
Hello! Thank you :) Yes, I often use Apricot jam for the glaze but did not do that this time. I like to use Nappage nutre. You can buy them online even though they are not sold in grocery stores usually. At least here in the US. My favorite brand is from Valrhona. I think they only sell very large quantity and it is kind of pricy but one of the best!
I loved the blueberry one with the mulberry on top. It sparkled like a jewel. They were all jewels tho, you’re so talented. The best of all jewel was your daughter. The look on her face when she was shown the whole set, was priceless. ❤️
Yr kiddo is just so sweet n cute, enjoy her.. they grow up very fast..very brilliant ideas on the tart decor... inspirational n keep making new videos.. love it. Thanks 🍇🍓🍒
Hi Aya, can I assemble the fruit tarts the night before and serve them the following day? Will the tart shell gets soggy in the fridge with the fillings?
Those tarts look so super yummy! Rei is a luck gal haha.. Her expression is priceless! I bet she couldn't wait.. (I don't think I could wait too in front of those delicious looking tarts! Hahahha)
Thank you ! We used to eat a lot of mulberries with my brothers, just from the tree. I didn't know the name and people always told me it was blackberries and it was not from trees.
I love your work is simply beautiful thank you for the great videos so informative, and I can’t wait for the next one because I’m learning with you so much. I don’t want to bother you but one thing would be very nice if you could teach us how to make a shiny layer to Preserve more the fresh fruit 🍉 on the tarts and looks very shine and pretty. Also, if you could make a video with a variations of eclairs, Because I’m trying to start my little business with unique desserts like yours. Thank you again. 🤗
Thank you! 😙 I'm so glad that you are learning a lot. Thank you for letting me know :) You are probably talking about nappage nutre? I usually buy one but I made that a couple times before, still not mastering it to create the best recipe but I hope to share it one day! If you don't have it, you can use apricot jam. Strain it to remove the chunks, heat up with a little bit of water and brush it on top of fruits while it's still warm!
We have this fruit in the Caribbean, on an island called Dominica. Everyone keeps telling me blackberry. Thanks for letting me know the correct name. Also, I had no idea the tree got that big.
Oh wow, you know what, I saw the silk worm looking like webs everywhere all around the leaves every year toward the end of May to June and I was wondering what they are because they kind of looked gloss...😅 but now I know!
Fruit tartlets on parade!! Hope you enjoyed! Every time Rei gives me such a great reaction.. Lol She loves sweets just like mommy!
Aya Caliva / Pastry Chef Mom She is so beautiful 😍 She does love mommy’s baking and I understand why, it is delicious.
I do want to ask do you ever glaze your tarts and if so what do you use other than apricot jelly?
Thank you for sharing these wonderful videos.💕
Hello! Thank you :) Yes, I often use Apricot jam for the glaze but did not do that this time. I like to use Nappage nutre. You can buy them online even though they are not sold in grocery stores usually. At least here in the US. My favorite brand is from Valrhona. I think they only sell very large quantity and it is kind of pricy but one of the best!
Aya Caliva / Pastry Chef Mom Thank you for your help.
Those fruits are a true reflection of your efforts
All of your designs are amazing
Thank you so much🙏🏻❤️
In decorations, your ideas are running at marathon speed 😊, super awesome👍🙏.
I loved the blueberry one with the mulberry on top. It sparkled like a jewel. They were all jewels tho, you’re so talented. The best of all jewel was your daughter. The look on her face when she was shown the whole set, was priceless. ❤️
Aww thank you😊❤️ She is!
Mulberries definitely! We had a giant mulberry tree when I was a child and we grew up eating them. Delicious!
I can't wait to try these, your daughter's expression is priceless. So adorable.
She is!😊 such a cutie💕
What a lovely princess you have and she's also sooooo very lucky cause she gets the chance to taste your creations...
She is so spoiled, isn't she?😁😁 Sh's my judge!
Wow the peeled cantalope looks great, never seen that before
Thank you! :)
As always beautiful tarts.....I like them all, but the Strawberry tart looks nice . Rei is the lucky taster.
Thank you!🙏 She is my judge! ;)
You are awesome! Your fruit tarts look amazing. Never a fan of fruit tarts but yours look so beautiful. Must try these soon.
Thank you!!🤗
Yr kiddo is just so sweet n cute, enjoy her.. they grow up very fast..very brilliant ideas on the tart decor... inspirational n keep making new videos.. love it. Thanks 🍇🍓🍒
Thank you so much 😊 She is the sweetest thing I have!
Sorry, can't decide....so I would eat all 😆😆...thank you for an amazing video and such beautiful ideas 😍😍😍
Thank you Elle!🤗💖 So glad you enjoyed!
I absolutely love your videos!❤ They are the best! I am definitely making fruit tartlets this week🍓
Thank you!! I'm excited for you to try🤗 Share the result with me!
These decorations are beautiful, and I would love to try it out. Marvelous 👍👍❤
Thanks so much 😊
they look beautiful 😍
Thank you!
Thank you again you made my night, a big hug to you. Now I can make beautiful fillings and decorations
Aww you made my night also! Thank you🤗
I love watching your video ❤️ and your baby is so cute . I will try on your tarts recipe 👍🏻
How lovely! love them all!!! Love your channel so much :')
Thank you so much!!😊🙏✨
Fantastic job on your channel!!!
Thank you so much🙏
Delicious tarts ! Thank you!Love from Greece🌷🌷
Thank you! :) 🙏💕
I run into your channel, using my husbands account,
I’m so impressed and started following you , my god you are amazing thanks for posting,...
Hi Aya, can I assemble the fruit tarts the night before and serve them the following day? Will the tart shell gets soggy in the fridge with the fillings?
Those tarts look so super yummy! Rei is a luck gal haha.. Her expression is priceless! I bet she couldn't wait.. (I don't think I could wait too in front of those delicious looking tarts! Hahahha)
I laughed so hard with the last expression.. Lol! I wonder if she caught that from me...!?😁 Thank you, stay tuned ;)
The mango is my favorite, but they are all beautiful.
Thank you!!
I like what you did, thank you
Thank you! :)
Loveee fruit tarts!! how long does the tart stays crunchy with wet fillings?
Mind to know the mould size that you are using ?
Thank you ! We used to eat a lot of mulberries with my brothers, just from the tree. I didn't know the name and people always told me it was blackberries and it was not from trees.
I love your work is simply beautiful thank you for the great videos so informative, and I can’t wait for the next one because I’m learning with you so much. I don’t want to bother you but one thing would be very nice if you could teach us how to make a shiny layer to Preserve more the fresh fruit 🍉 on the tarts and looks very shine and pretty. Also, if you could make a video with a variations of eclairs, Because I’m trying to start my little business with unique desserts like yours. Thank you again. 🤗
Thank you! 😙 I'm so glad that you are learning a lot. Thank you for letting me know :) You are probably talking about nappage nutre? I usually buy one but I made that a couple times before, still not mastering it to create the best recipe but I hope to share it one day! If you don't have it, you can use apricot jam. Strain it to remove the chunks, heat up with a little bit of water and brush it on top of fruits while it's still warm!
Thanks for the suggestion!
I think for my baking raspberry’s need to be strained to get the seeds out.
Are those edible flowers and gold or do you have to remove them prior to eating?
I recommend to use edible flowers when you make them! The gold leaf is edible👍🏻
We have this fruit in the Caribbean, on an island called Dominica. Everyone keeps telling me blackberry. Thanks for letting me know the correct name. Also, I had no idea the tree got that big.
mangoooooooo thank you for this video
Of course! :) Thank you for watching!
Wow!
Thank you😀
WOW
Thanks :)
May I know what is the name for the small little flower and leaves? Is it edible?
The herb was thyme and I am not sure about the flowers... Sorry!
Hi Aya, may I know what is the sauce or liquid you are using to coat the fruits? To make it shinning and prevent it gets dry in the fridge.
I m indian nd mulberry is very popular in india.. By the way, everything is gorgeous especially yr daughter 🥰☺☺😊
Oh wow! I didn't know that. Thank you😊😊
Mulberry tree leaves are used to feed silk worms.
Oh wow, you know what, I saw the silk worm looking like webs everywhere all around the leaves every year toward the end of May to June and I was wondering what they are because they kind of looked gloss...😅 but now I know!
Exactly.
🇧🇷👏👏👏👏👏❤️❤️🙏🏾
🥰🙌🏻
I have a mulberry tree.