This is the season I start craving a fruit tart😋 In the past, I made tutorials of the tart crust, pastry cream, and some kinds of fruit tarts but I decided to make the complete guide on fruit tarts with many shapes and sizes! I'd love you to try this. It is so delicious...💕
I’ve seen your masterclass pastry crust from your previous video, it’s wonderful and I was so inspired to make some tarts for Christmas. I received very good comments for the tarts and I credited it to your teaching Aya, you are one of my favourite teachers for baking class! Thank you so much for all your videos I simply love them and of course your lovely daughter who always enjoy your bakes 😁❤️
I can say that with hands on heart putting the rolled tart crust into the freezer from 20mins all the way to 24hrs before baking your crust won’t shrink away from the sides when baking I just add a couple more minutes on top of the suggested time
As always a pleasure to learn from you. I have had nothing but success with your recipe/techniques. My guests request the items I have learned from your channel more than any others. Thank you for all your efforts to educate all of us hungry students!
Looks delicious! ✨😍The expression of the tart that was likened to Rei-chan`s pizza was the best 👍 Plenty of cream is also delicious… The pizza-style tart that Rei-chan is eating looks delicious too!!😋 It looks like you can arrange various tarts that Aya made ,so it`s nice.👍🤗💖
Wow! absolutely delicious, healthy and yummy... nicely prepared and presented... enjoy and love it... thanks for sharing and always have my full support... stay connected.
fair warning: I made this recipe (using the half-dough recipe) and DIDN’T have enough pudding to fully fill up a 9 x 1 inch tart pan. I would multiply the pudding recipe by 1.5x if I had to do this again
Very nice recipie Aya! They looks amazing! Can we use orange jam for the top? What is the size of you all baking forms we you use in these video? Have a nice day! 👍👏🍓🍓🍓
You can use orange jam, especially when you decorate with orange, that most goes well. Apricot jam taste most neutral for any kinds of fruits. Let me look at the sizes later and hopefully add them at the description box later!
Hi ava... I really excited to make your pastry cream recipe, looks yummy with heavy cream. What do you think about freezing this pastry cream? Will it be smooth?
You make the most beautiful fruit tarts! I love fruit tarts, I tried making them before but they never turn out the way I like it. Looking forward to try your recipe! I enjoy watching your videos because you are so generous with sharing your knowledge and tips! Thank you so much!
Ok seriously, how is it you keep making things right when I get them in my head? 😂 The tarts look amazing, and I like that you made them a little different by piling on lots of fruit. Other types are beautiful, too, but it’s rare to see the fruit looking so natural and not so arranged. I just made fruit tarts a couple of days ago. It’s hard to make fruit tarts here because outside of mango (not in season yet), pineapple, and orange, tropical fruit isn’t great for putting on fruit tart since a lot is not very pretty or is hard to cut up due to pits/seeds, and we don’t get pretty fruit like berries (we actually grow strawberries here but they’re sour and flavorless to me). The imported fruit like grapes is often sour, too. 😢The pastry cream does improve them at least. And sometimes I brush the crust with melted chocolate to keep it crisp and that also tastes good with the fruit. Outside of pastry cream/diplomat, I really love mascarpone cream in fruit tarts.
I’m glad it was right on time again!😁 Thank you! I like to randomly mix them up and pile up like that😊 I’m sorry to hear that! I remove excess liquids from watery fruits before decorating and it does help but I get what you are saying, the crust gets soggier a bit faster with them! They are beautiful though❤️ Maybe you can mix up many kinds of fruits and even out the flavors/textures? I wish we all can get berries!!
This tart crust is amazing so easy to make but tastes like high end dessert in a posh restaurant I highly recommend this crust it’s so crispy and crunchy you’ve gotta make it yourself
Thank you Aya for all the beauty you create ❤ I do eagerly wait for your videos and check your channel constantly 😊 One question pls: did you butter the molds before applying the crust in?
Ouuuu …this is lovely ! This is good for me when summer fruits start coming into our stores , ripe, sweet …yummm. Yes , this is one going into my saved videos to share and to make show stopping delightful desserts for my parties . I am not usually a baker ….but you’re making me want to become one ! Hehehe ❤❤❤
Yes I love making tarts so I can't wait to make this.ive watched the Pastry cream video and the tart crust too. She sounds so grown lol and she so pretty . Thank you for the video Chef.
This is the season I start craving a fruit tart😋 In the past, I made tutorials of the tart crust, pastry cream, and some kinds of fruit tarts but I decided to make the complete guide on fruit tarts with many shapes and sizes! I'd love you to try this. It is so delicious...💕
Your artwork truly amazing.. As always 😍❤️
I’ve seen your masterclass pastry crust from your previous video, it’s wonderful and I was so inspired to make some tarts for Christmas. I received very good comments for the tarts and I credited it to your teaching Aya, you are one of my favourite teachers for baking class! Thank you so much for all your videos I simply love them and of course your lovely daughter who always enjoy your bakes 😁❤️
I’m so glad! Thank you so much for trying it on such a special day and even mentioning about me☺️ I’m honored to be your teacher!🙌🏻
Your channel is way underrated. I love all your content and your voice is soothing. You also explain things very well. ❤
Thank you so much🙏🏻❤️❤️
I can say that with hands on heart putting the rolled tart crust into the freezer from 20mins all the way to 24hrs before baking your crust won’t shrink away from the sides when baking I just add a couple more minutes on top of the suggested time
The tarts are gorgeous looking! A very impressive dessert! I love your videos, you explain everything so well.
Tart crusts are ditto looking Japanese bamboo baskets, you are queen of tart crust. 🥰🙏.
As always a pleasure to learn from you. I have had nothing but success with your recipe/techniques. My guests request the items I have learned from your channel more than any others. Thank you for all your efforts to educate all of us hungry students!
Aww thank you so much🥹 I’m so happy! Thank you for watching my videos❤️
Looks delicious! ✨😍The expression of the tart that was likened to Rei-chan`s pizza was the best 👍 Plenty of cream is also delicious… The pizza-style tart that Rei-chan is eating looks delicious too!!😋 It looks like you can arrange various tarts that Aya made ,so it`s nice.👍🤗💖
Thank you😁 She loves Pizza 🍕 pastry pizza that is!
I love fruit tart super delicious
I love it too!
Wow! absolutely delicious, healthy and yummy... nicely prepared and presented... enjoy and love it... thanks for sharing and always have my full support... stay connected.
Thank you🥰
fair warning: I made this recipe (using the half-dough recipe) and DIDN’T have enough pudding to fully fill up a 9 x 1 inch tart pan. I would multiply the pudding recipe by 1.5x if I had to do this again
Wow! They look absolutely gorgeous! 😍🤩
Thank you😊🙌🏻
شكرا على الترجمة و الشرح الجيد انت فنان لقد ادعمتك في قناتك واصل في عملك انت رائع
That looks so good i will try and make it hope my one turns out looking like your on thanks for sharing your recipe please have a great day thanks
Hope you’ll enjoy it! You’ll get better each time you make it😉
You can add a little layer of chocolate and let it dry on the crust to prevent it from soggy out with the pastry cream
I agree, I do that everytime myself too.
Very nice recipie Aya! They looks amazing! Can we use orange jam for the top? What is the size of you all baking forms we you use in these video? Have a nice day! 👍👏🍓🍓🍓
You can use orange jam, especially when you decorate with orange, that most goes well. Apricot jam taste most neutral for any kinds of fruits.
Let me look at the sizes later and hopefully add them at the description box later!
@@PastryLivingwithAya Thanks Aya! 🙂🙂🙂
Your tart recipe is awesome . Been making it
Thank you!!
@@PastryLivingwithAya looking forward to more of your awesome recipe and detail video ❤️
Thank you so much 😊
So beautiful your work
Thank you so much 😊
Lovely pie crusts. Do you use bottom heat only, or top and bottom. Why no pie weights, ?
She's so big! Good job, mom.
Hi aaya how are you? Can i freeze this pastry cream, how long does it store in freezer?
Thanks
Welcome!😊
Can you convert this to American measurements?
Hi ava... I really excited to make your pastry cream recipe, looks yummy with heavy cream. What do you think about freezing this pastry cream? Will it be smooth?
It’ll stay smooth after thawing when you mix it with a hand blender well at the very end!
Hi Aya! Can you show us a video for a number cake using pate sablee dough? ❤
Thanks for the request!
Can you please add the measurements in cups , also can I replace almond flour with extra all purpose flour?
You can, but the crust get a bit crunchier and shrinks slightly more in the oven due to more gluten.
❤❤❤❤❤❤yummy😋👍👍👏👏👏👏👏👏👏👏
May I ask, where did you buy your rolling pin? Thanks.
I got it in Japan a while go, I'm sorry I checked before but they are not selling it worldwide... they should!!
so yummy ;-)
Thank you 😋
Where is that rolling pin from!?! I need it, please!
I got it in Japan a while ago at the store called "Cuoca". As far as I looked, they are not selling it worldwide😔 I'm sorry..
❤❤❤❤
🥰😍😍
You make the most beautiful fruit tarts! I love fruit tarts, I tried making them before but they never turn out the way I like it. Looking forward to try your recipe! I enjoy watching your videos because you are so generous with sharing your knowledge and tips! Thank you so much!
Thanks so much!!😊 I hope you'll like this one!!
Your videos are so good. Thank you so much! I was wondering does lining the tart crusts with egg white or white chocolate really work?
When you say 400g of milk, do you ml or grams?
Ok seriously, how is it you keep making things right when I get them in my head? 😂 The tarts look amazing, and I like that you made them a little different by piling on lots of fruit. Other types are beautiful, too, but it’s rare to see the fruit looking so natural and not so arranged.
I just made fruit tarts a couple of days ago. It’s hard to make fruit tarts here because outside of mango (not in season yet), pineapple, and orange, tropical fruit isn’t great for putting on fruit tart since a lot is not very pretty or is hard to cut up due to pits/seeds, and we don’t get pretty fruit like berries (we actually grow strawberries here but they’re sour and flavorless to me). The imported fruit like grapes is often sour, too. 😢The pastry cream does improve them at least. And sometimes I brush the crust with melted chocolate to keep it crisp and that also tastes good with the fruit.
Outside of pastry cream/diplomat, I really love mascarpone cream in fruit tarts.
I’m glad it was right on time again!😁 Thank you! I like to randomly mix them up and pile up like that😊
I’m sorry to hear that! I remove excess liquids from watery fruits before decorating and it does help but I get what you are saying, the crust gets soggier a bit faster with them! They are beautiful though❤️ Maybe you can mix up many kinds of fruits and even out the flavors/textures? I wish we all can get berries!!
If i don't have mixing bowl can i make with hand
It’s possible but it takes a lot of time to chop butter in small pieces. You can also use a good processor!
Your work looks amazing, and very helpful with options and pro tips.
You deserve much more than a simple like 👏👏👏👏👏👏👏🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹
Aya you are adorable 🥰 please don’t ever change your own style in pronunciation of words ❤ we love you just the way you are ❤❤❤ ❤❤
This tart crust is amazing so easy to make but tastes like high end dessert in a posh restaurant I highly recommend this crust it’s so crispy and crunchy you’ve gotta make it yourself
شكرا جزيلا على الوصفة
this is the literal definition of foodporn
Please share how much of the flour we can replace with coconut flour
I've never tried with it, so I won't be able to give you an accurate answer for that🙏🏻 I'm sorry!
Your daugther is SO cute ❤️ I liked How you made the fruit Tart , easy to follow recipe and looks delicious ❤️❤️❤️👍👍👍
Thank you😊🙏🏻
Thank you Aya for all the beauty you create ❤
I do eagerly wait for your videos and check your channel constantly 😊
One question pls: did you butter the molds before applying the crust in?
Thank you so much🥰 I didn’t grease it with butter!
Ouuuu …this is lovely ! This is good for me when summer fruits start coming into our stores , ripe, sweet …yummm.
Yes , this is one going into my saved videos to share and to make show stopping delightful desserts for my parties . I am not usually a baker ….but you’re making me want to become one ! Hehehe ❤❤❤
Aww thank you☺️ It is a great season for fruits tart🌸 I hope you’ll enjoy!!
Me encanta tu canal , tengo poco que vi por primera vez un video tuyo y desde ahí me suscribí ☺️🌺 gracias y saludos
Gracias to you too!🙌
Yes I love making tarts so I can't wait to make this.ive watched the Pastry cream video and the tart crust too. She sounds so grown lol and she so pretty . Thank you for the video Chef.
Thank you! She does😁 She loves to talk!
Hi Aya, why my pie crust bubbles while baking? It have a lot of air pockets.
Try poking a little bit more holes on it and chilling the dough longer before baking. The dough calms down more by resting it rest longer.
Hi.. ur recipes really very yummy and ur explain every thing very well. Is this sponge good for fresh cream cakes ? Will I reduce coco powder 5g?
Thank you! Yes it is great for whipped cream cake. You can reduce it if you like (Add 5g of cake flour instead)
💖💖💖💖💖😋😋😋🎉🎊
Спасибо
That's an interesting rolling pin 🤔🤔 how come it indents?
It’s great for sticky dough, it comes off a little bit easier than regular pins. I got it in Japan!
🙏🙏🙏
Nice. What does the almond flour add? Or do to this crust
It creates lighter crispiness as well as the amazing flavor. It also prevents the crust from shrinking too much in the oven.
Hi Aya, why you used Bread Flour for dusting? Why not All Purpose flour?
It spreads easier and does not stick or absorb into into the flour as much as cake flour or all-purpose flour.
@@PastryLivingwithAya ok thanks for replying. 👍
Can't wait to give this a try
Hope you'll like it!
I have no patience with dicing up butter 🧈 it drives me bonkers when it sticks to your knife grrrrrrr