If you top up the container with a neutral oil as you consume the nokoss, it should stay fresh up to two weeks and over. Also using a clean and dry spoon each time you scoop will help keep it fresh. In the case where I make a large batch I freeze a portion of it while I get through what I have in the fridge. Once the frozen nokoss has thawed it is as good as fresh.
If you top up the container with a neutral oil as you consume the nokoss, it should stay fresh up to two weeks and over. Also using a clean and dry spoon each time you scoop will help keep it fresh. In the case where I make a large batch I freeze a portion of it while I get through what I have in the fridge. Once the frozen nokoss has thawed it is as good as fresh. I believe nokoss and rof are the same. In some instances the blend of herbs and spices are fried in oil until all moisture is cooked out before storing. It may be the case that the names differs depending on the language spoken. For example Mandinka or Wolof. I am not Senegalese but I hope someone who is can add to this discussion 😊
I'm Black American/FBA. Hmm, I'll try this Nokoss. I always like Senegalese/Gambian cooking. FBA all the way, everyday🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸👍🏻👍🏻👍🏻👍🏻👍🏻!!!!! Yera💧.
Your Nokoss is the best. Thank you for sharing.
I am happy you enjoyed it. Thank you
Hey love! Welcome back with this recipe. Nicely done, packed with flavour
Thank you lovely. I am glad you enjoyed the recipe xx
How long can we keep the nokkos on the fridge or freezer?
If you top up the container with a neutral oil as you consume the nokoss, it should stay fresh up to two weeks and over. Also using a clean and dry spoon each time you scoop will help keep it fresh. In the case where I make a large batch I freeze a portion of it while I get through what I have in the fridge. Once the frozen nokoss has thawed it is as good as fresh.
Thank you for your nokoss tecipe beautiful girl...❤❤❤❤
Total pleasure!
How long will this last without freezing? And what is the difference between this and Senegalese rof?
If you top up the container with a neutral oil as you consume the nokoss, it should stay fresh up to two weeks and over. Also using a clean and dry spoon each time you scoop will help keep it fresh. In the case where I make a large batch I freeze a portion of it while I get through what I have in the fridge. Once the frozen nokoss has thawed it is as good as fresh. I believe nokoss and rof are the same. In some instances the blend of herbs and spices are fried in oil until all moisture is cooked out before storing. It may be the case that the names differs depending on the language spoken. For example Mandinka or Wolof. I am not Senegalese but I hope someone who is can add to this discussion 😊