When somebody told me that Nigerian Jollof was not the original, I was super shocked. When I went to Senegal, I didn't expect there to be so much variation, but it is amazing how much the dish has changed, as cultures and ethnic groups adopted their way of making it! The first time I tasted Thiep, if I hadn't been told that it was the original Jollof I wouldn't have guessed it. So many new and different flavors together in one dish. But I looovveee it! Especially the tamarind 🤤to the side. You put a LOT of work into this dish, tysm for sharing! If I can ever find all the ingredients to make some for myself and family, I definitely will be following this recipe.
That’s right! So many variations throughout the continent and our shared dishes also unpack a lot of history. Thank you for sharing your feedback I am thrilled that you enjoyed my recipe and I hope you and your family enjoy every bit once you get around to trying it. Bless!
Jollof means Wolof which is a Senegalese tribe. They Nigerians and Ghanaians learned the receipe from the Senegalese but with time theirs have changed. The real name is thiebou dien
This! Love your ability to acknowledge the source, talk about the differences and the evolution through other cultures and speak positively about all of them. You are not just educated, you are cultured. The two things don't always go together, lol
Sorry my dear that is not jollof rice it’s called Ceebu Djeune meaning Rice with fish we have 2 other versions with meat and chicken. Also for all of those kind we have the red and white. Plus it’s not everyone who fries the fish. The most popular and original way is to Immerse the fish in the broth After the vegetables are cooked. For the majority opinion that’s the best way to cook it.
I know Senegalese 🇸🇳 do have an amazing cuisines … but this ONE made me even more to admire with such well crafted food… Senegal is like Malaysia of Africa …👍 Somalia 🇸🇴
It's clear to see the joloff rice is clearly from the wolof people. I'm puerto rican and part of my african ancestry is from the wolof people of Senegal.
The one and only original jollof, so happy to actually see how the original dish is made and how the recipe has evolved in Ghana ! Amazing I would to try it one day ❤ 🇸🇳🇬🇭
I love the way you edited your video with all the ingredients and no lousy music. And usually I don't like voiceovers in cooking videos but your voice is so soothing i didn't want you to stop talking 😂. Also your explanation is clear and simple. I can't wait to try this delicious recipe😊
Watching from Chicago but born in Dakar. I knew it was official when I saw the Magge seasoning. That little yellow packet took me back. Now all i need is some beesop
Oh my gosh! Today (9/10/2023) the New York Times had an article about this amazing dish and I studied the recipe. However, I had a feeling it was missing something so I looked for a video. Yours was the first to come up and I am thrilled to have found it. I could almost smell the wild variety of flavors brewing together for hours. I now appreciate that this recipe should take me many slow hours of care and attention to truly make it magical. I live in Tucson, Arizona (USA) and will collect the proper spices and liquids, then plan a good long day in the kitchen. I will report back once I have made my first special Sengalese meal!
@@indulgewithiti Hi thank you for replying. My company is opening a new 200 room hotel with casino and entertainment. We are thinking of having a West African restaurant as a part of the restaurants. This is in Guyana which is the Southern Caribbean, [northern South America]. This is maybe around 3 months away. If this os so.ething which interests please let me know as we are always looking for partners
@FreeVortex-py4oo I would love to know more about the amazing concept. Could you send me an email at indulgewithiti@gmail.com to discuss this further. Bless!
I am stumped when two west african nations always beef over whose "Jollof" is better, when the evidence is quite clear from the etymology of the word itself.
The only countries that beef over it are Nigeria and Ghana, but Nigerians think their jollof is the original. The other countries have our own versions of jollof but we all know Senegalese jollof/thieboudienne is the best and the original ❤
Hi. Nigerian here. I 100% agree with you. Our own jollof is so boring compared to this. There are some variations that work, but I don't think they can be compared to this. It wouldn't be fair.... to the Nigerian jollof hehehe Oya, other Nigerians, go ahead and call me a traitor 🤣🤣
....I lived in Senegal for 1 year, residing in Touba, Dakar, and in the town of Mbacke, and you know I eat Thieboudienne. There was a Senegalese family restaurant in East Orange, New Jersey next to Masjid As-Habul Yameen that served the dish...um um good .
Sénégalaise are Shell of people .. listen ! To all Sénégalaise people ! :: You all overcook the food ! It’s crazy ! And stop with the islam , you are not liked by Arabs so stop bleaching your skin and stop adopting the Arabic culture! The Arabs see you as slaves ! Get some self respect and dignity ! Learn your history ! Sad thing is you all know that the Arabs hate you , yet you claim their religion and their culture ! Stop it !!
Thank you for sharing! I can’t wait to make this. I’m in California in the US. I’ve been to Liberia and they also have yummy Jollof. I want to learn to cook all of the different varieties of Jollof.
Senegalese here. I see many Senegalese thieboudienne recipes online. This one is the closest to the original I've seen. Looks so good! Makes me want to cook thieboudienne tonight 🤤
Masha Allah super yummy ones tasted from my Senegalese families one time I got the opportunity to visit them at Lagos,I think never tasted so delicious food as this type of their jellop rice, watching you from Northern Nigeria.
Sorry that is not a type of jollof rice. It’s called Ceebu djeune or guinar or yap What means in order rice with fish or chicken or meat. This dish is the original created by a Senegalese from Saint Louis named Penda Mbaye. Jollof Rice is derivative of this dish even the name Jollof belongs to us 🇸🇳 Djollof was a big empire of Senegal. That’s where the name comes from. When the Nigerian and the Ghanaian were introduced to this dish they called jollof rice to say the rice of Senegalese because we speak Wolof our language.
Guys, I made this for dinner today. It came out so delicious. The seafood and season stuffing within the fish added an extra kick. All the seasoning are authentic to Senegalese cooking. I cant wait to perfect the recipe next time. My girls absolutely love it. Can't wait for more videos, I actually love the visual aesthetic of your cooking 😍
This reminds me of my mom's cooking benachini jen in the Gambia. Looks delicious. And I also like the fact that you fried the ruuf fish (stuffed fish). My mom used give two options: half fried, the remaining half unfried.
I'm an original wollof watching from the u k but in gambia we call it benachin even though i have eaten it in Dakar. Its a world class dish and the senegalese make it best worldwide. Your one looked delicious and rich as good as the senegalese so well done. Thumbs up for the video
Thank you for your generous feedback. Such an amazing dish I really wanted to do right by it. I hope I can I also visit Dakar and enjoy the food some day soon inshaAllah 😊
@@indulgewithiti you did well 99% u only missed few ingredients the sorrel leaves and the lime as the relish. Impressive.!. Would love to marry you so that you cook me exactly that one on your video. So attractive
I literally drooled, and you can believe that I will be making this for the next family gathering. 🖤 And thanks for sharing. Yes, I immideately subscribed!!
Salam alaikum warahamtulia wabarakatu 🥰🥰 mashallah u guys u food looks good having different nutritions all at once that is nice am surayah from 🇺🇬👍🏿👍🏿
I can see it is full of flavours. I have tried making Jollof Rice once some years ago and it was the simple recipe, I think from Nigeria. Your recipe is more involved but the end result looks amazing. Will try your recipe soon, thanks for sharing.🌹🌻🌷
This looks more than delicious - I have been to Senegak many times and had this dish - Ziguinchor and Dakar - I think your version takes it to another level though.
Hello my sister from across the water forgive the delayed message but about 7 months ago I tried your recipe. It was delicious my husband has been requesting it again. I will finally make it tonight!
Your meal looks like Morocco couscous 😍😋! However, I will never try it because it's too long 😓. I am sure that your meal was yummy 😋. I will try it in the restaurant 👍👍👍! Thanks for sharing 😘...
Hehe you’ve got to clear your schedule for this one. There is a lot of Moroccan influence in Senegalese cuisine thanks to trade and Islamic scholarship between the two countries. 💯 Thanks for stopping by. I hope you find a great restaurant close to you. Enjoy!😊xx
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
When somebody told me that Nigerian Jollof was not the original, I was super shocked. When I went to Senegal, I didn't expect there to be so much variation, but it is amazing how much the dish has changed, as cultures and ethnic groups adopted their way of making it!
The first time I tasted Thiep, if I hadn't been told that it was the original Jollof I wouldn't have guessed it. So many new and different flavors together in one dish. But I looovveee it! Especially the tamarind 🤤to the side. You put a LOT of work into this dish, tysm for sharing! If I can ever find all the ingredients to make some for myself and family, I definitely will be following this recipe.
That’s right! So many variations throughout the continent and our shared dishes also unpack a lot of history. Thank you for sharing your feedback I am thrilled that you enjoyed my recipe and I hope you and your family enjoy every bit once you get around to trying it. Bless!
@@indulgewithiti So much history revealed! I know they would enjoy having your recipe!
Jollof means Wolof which is a Senegalese tribe. They Nigerians and Ghanaians learned the receipe from the Senegalese but with time theirs have changed. The real name is thiebou dien
This! Love your ability to acknowledge the source, talk about the differences and the evolution through other cultures and speak positively about all of them. You are not just educated, you are cultured. The two things don't always go together, lol
it originated from Senegal, by the jollof tribe people
This is what I’ve been looking for all my life. Every time I go to Harlem, I have to get Senegalese Jollof. Thank youuu
You’re most welcome. I am excited for you! 😊
There’s a place in the Bronx they have a good one too
Sorry my dear that is not jollof rice it’s called Ceebu Djeune meaning Rice with fish we have 2 other versions with meat and chicken. Also for all of those kind we have the red and white. Plus it’s not everyone who fries the fish. The most popular and original way is to Immerse the fish in the broth After the vegetables are cooked. For the majority opinion that’s the best way to cook it.
@@sparkles1207 where please?
Me tooo. 😂😂😂😂 this video made me happy.
I know Senegalese 🇸🇳 do have an amazing cuisines … but this ONE made me even more to admire with such well crafted food… Senegal is like Malaysia of Africa …👍 Somalia 🇸🇴
Thank you for watching 🥰
It's clear to see the joloff rice is clearly from the wolof people. I'm puerto rican and part of my african ancestry is from the wolof people of Senegal.
It's true the Wolofs were at the head of slave revolts like that of Christopher Columbus' son in Hispaniola
Watching from Nigeria, I love how this incorporate so many flavours. No wonder it's the best jollof
🇳🇬 ❤️
9ja man. I love Jollof rice from all parts of the African continent.
The one and only original jollof, so happy to actually see how the original dish is made and how the recipe has evolved in Ghana ! Amazing I would to try it one day ❤ 🇸🇳🇬🇭
Glad you enjoyed the recipe. Thank you for watching ❤️🇬🇭
ghana jollof taste so stupeed.
@@Divineangel4eternallifereally oh wow
@@Divineangel4eternallife The worse jollof is the Nigerian fake jollof which looks white and they cooked with water. 🤣🤣🤣
@@Dalucci1you searched Nigerian jollof rice on UA-cam and you saw white rice? Wow your algorithm must be different from mine
You put ur foot in this wow....excellent. thanks for sharing this rich rich recipe.
Thank you for appreciating it😊
I love how the original jollof is still the most complex jollof.
Yes the others are very simplified.
Yes, truly a labor of love. Watching from the US, but was in Ghana end of November for about 10 days. I’m back in the US. Enjoy yourself!
Ghana is so much fun this time of the year. I hope you visit again soon. Stay warm of there 😄
I love the way you edited your video with all the ingredients and no lousy music. And usually I don't like voiceovers in cooking videos but your voice is so soothing i didn't want you to stop talking 😂. Also your explanation is clear and simple. I can't wait to try this delicious recipe😊
Thank you for your generous feedback. I hope you love it! 😊
Totally agree! ! !
(Like they said about Colin Powell: "you speak so well!😅)
Best jollof and yes i'm nigerian.
As a Ghanaian Iam sold on Senegalese jollof too 😊🇳🇬❤️
As a Senegalese boy I can confirm my mom makes theab all the time
It always tastes better when mum makes it
When I shall get time I shall visit Senegal...INSHA ALLAH
Watching from Chicago but born in Dakar. I knew it was official when I saw the Magge seasoning. That little yellow packet took me back. Now all i need is some beesop
Yes the two go together. Check out my channel for a refreshing bissap recipe.
As a senegalese my self I can say that u nailed it🤌🇸🇳
That’s very generous. Thank you 🇸🇳❤️
Oh my gosh! Today (9/10/2023) the New York Times had an article about this amazing dish and I studied the recipe. However, I had a feeling it was missing something so I looked for a video. Yours was the first to come up and I am thrilled to have found it. I could almost smell the wild variety of flavors brewing together for hours. I now appreciate that this recipe should take me many slow hours of care and attention to truly make it magical.
I live in Tucson, Arizona (USA) and will collect the proper spices and liquids, then plan a good long day in the kitchen. I will report back once I have made my first special Sengalese meal!
What a lovely coincidence. I am so glad you found your way here. Can’t wait for you to try this recipe and I hope you truly enjoy it when you do.
This is too much. As a senegalese, I agree with the vegetables but she’s using too many seasonings. Not right!
Kindly share more information concerning the seasonings that you would use. Hopefully we can all benefit from your suggestions.
Wonderfull recipe description. I was looking out for something like this. Will try it for sure. Best wishes from germany to Senegal❤
I’ll make this for my husband who loves fish and rice. It looks so delicious with the veggies and all. It’ll be a feast!
Such a balanced meal. I hope he loves it 😊
This is serious cooking....i am so impressed eoth the lefel of complexity to build the flavours. Wonderful flavour profiles
It’s all love and worth each morsel 😊
@@indulgewithiti Hi thank you for replying.
My company is opening a new 200 room hotel with casino and entertainment.
We are thinking of having a West African restaurant as a part of the restaurants.
This is in Guyana which is the Southern Caribbean, [northern South America].
This is maybe around 3 months away. If this os so.ething which interests please let me know as we are always looking for partners
@FreeVortex-py4oo I would love to know more about the amazing concept. Could you send me an email at indulgewithiti@gmail.com to discuss this further. Bless!
@@indulgewithiti yes absolutely will.email you woth further information. Thank you for responding
I am stumped when two west african nations always beef over whose "Jollof" is better, when the evidence is quite clear from the etymology of the word itself.
YEAH THANKS ÉTYMOLOGIQUEMENT LE NOM JOLLOF LUI VIENT DU SÉNÉGAL LE JOLLOF QUI ÉTAIT L’ANCIEN NOM DU SÉNÉGAL 🇸🇳❤️🦁
The only countries that beef over it are Nigeria and Ghana, but Nigerians think their jollof is the original. The other countries have our own versions of jollof but we all know Senegalese jollof/thieboudienne is the best and the original ❤
Hi. Nigerian here. I 100% agree with you. Our own jollof is so boring compared to this. There are some variations that work, but I don't think they can be compared to this. It wouldn't be fair.... to the Nigerian jollof hehehe
Oya, other Nigerians, go ahead and call me a traitor 🤣🤣
I am watching from BOSTON MASSACHUSETTS. I have leave in DAKAR, SENEGAL 🇸🇳 in the early 80s, I am from GHANA 🇬🇭 ❤❤❤❤😂😂😂😂😂
Wow you must have great stories to tell. I am also from Ghana 🇬🇭❤️
One day I'll summon up the courage to try and cook this for the first time. One my favourite dishes in the world. Thank you for sharing ❤
I’d love to know how it goes. Thanks for watching 😊
....I lived in Senegal for 1 year, residing in Touba, Dakar, and in the town of Mbacke, and you know I eat Thieboudienne. There was a Senegalese family restaurant in East Orange, New Jersey next to Masjid As-Habul Yameen that served the dish...um um good
.
MashaAllah that’s sounds lovely. A bit of Senegal in New Jersey.
thanks you for show casing this original senegalese wonderful dish called wolof or jollof rice. love Nigeria. i will be trying this at home😊❤
Hope you enjoy it when you do. Thanks for watching 😊❤️
From Bangladesh love u Senegal.
That looks so divine and yummy. I have to give this a try
Peace upon you sister! I will try this dish! It’s looks so yummy!! Your brother from Saudi Arabia 🇸🇦
And peace be into you brother. I hope you love it inshaAllah.Sahtain!
Thank you. My family loves Thiebodienne. I will try your recipe. It looks delicious.
Thank you, I hope you and your family love this one too
I would love to eat this Senegalese jollof someday ❤
I hope you do. It’s really something special ❤️
Sénégalaise are Shell of people .. listen !
To all Sénégalaise people !
:: You all overcook the food ! It’s crazy ! And stop with the islam , you are not liked by Arabs so stop bleaching your skin and stop adopting the Arabic culture! The Arabs see you as slaves !
Get some self respect and dignity !
Learn your history !
Sad thing is you all know that the Arabs hate you , yet you claim their religion and their culture ! Stop it !!
I admire your cooking.
Thank you!😊
I'm watching in mogadishu, Somalia 🇸🇴
So amazing and thorough.
Thank you so much for this.
I look forward to trying this someday.
I am thrilled that you enjoyed the recipe. I hope you love it
Hello! I’m Congolese but watching from Ohio. Dayton, that is and thank you for this recipe so much my sister.
I am so happy you enjoyed the recipe. 🥰
Beautiful hand.
Nurturing voice.
A BEAUTIFUL WOMAN.
Watching (and drooling 😋) in Portland, Oregon USA. I can't wait to try my hand at this amazing dish!
I hope you love it Todd. Do let me know how it goes 😊
Thanks for sharing your way with us. God bless you I love this food so much. I was thought by a Senegal woman many years ago
I know that feeling all too well. Some memories are hard to forget especially good food. I hope you love it and enjoy every bite
Indeed it's beautiful watching from Kaduna state nigeria
Thank you brother. MashaAllah Nigeria! 🇳🇬
Looovveee it, i need to try this! sending love from Jamaica
I hope you love it! 🇯🇲❤️
I am watching from Pakistan!!! I will definitely try it !!!
Thanks for watching. I hope you love it!😊
Omg looks so delicious! Always wanted to see how it was prepared in Senegal since the dish actually originated there. Hopefully I get to try one day.
I would love to visit Senegal too. I hope you find your way there soon😄
This not exactly how it’s prepared in Denegal thougj
Thank you for sharing! I can’t wait to make this. I’m in California in the US. I’ve been to Liberia and they also have yummy Jollof. I want to learn to cook all of the different varieties of Jollof.
Thank you for watching. I hope this recipe ticks all your boxes 😊. I am yet to try Liberian Jollof. That will be next in my list . Bless
Senegalese here. I see many Senegalese thieboudienne recipes online. This one is the closest to the original I've seen. Looks so good! Makes me want to cook thieboudienne tonight 🤤
that is truly a labor of love!
Oh yes! ❤
Well done my sister! As a senegalese i give 9/10.
I appreciate your feedback sis. Thank you!😊
Thank you for your recipe! I am going to try it.
Hope you love it! 😊
@@indulgewithiti Thank you!
watching from the east coast of the US making this for my coworkers tomorrow for our black history month celebration.
Wow I hope it will be a hit. Happy black history month!
You are gorgeous! My niece is half Senegalese and I'm very interested in her learning about her culture. She would love this dish!
Oh my goodness. This looks delicious 😋
Thank you. We enjoyed it very much 😊
Masha Allah super yummy ones tasted from my Senegalese families one time I got the opportunity to visit them at Lagos,I think never tasted so delicious food as this type of their jellop rice, watching you from Northern Nigeria.
Thank you Maryam. I bet it was amazing and cooked with love. MashaAllah, Nigeria 🇳🇬. sending love your way!💕
Sorry that is not a type of jollof rice. It’s called Ceebu djeune or guinar or yap What means in order rice with fish or chicken or meat. This dish is the original created by a Senegalese from Saint Louis named Penda Mbaye. Jollof Rice is derivative of this dish even the name Jollof belongs to us 🇸🇳 Djollof was a big empire of Senegal. That’s where the name comes from. When the Nigerian and the Ghanaian were introduced to this dish they called jollof rice to say the rice of Senegalese because we speak Wolof our language.
Guys, I made this for dinner today. It came out so delicious. The seafood and season stuffing within the fish added an extra kick. All the seasoning are authentic to Senegalese cooking. I cant wait to perfect the recipe next time. My girls absolutely love it. Can't wait for more videos, I actually love the visual aesthetic of your cooking 😍
Thank you for your feedback. I am so glad you enjoyed it💕😄
Wow. This looks incredible
Thank you. I hope you try it 😊
The best one yet!
WA laykum salaam
MashaAllah thank you. 😊
Am a Senegalese living in the UK and I have a food van business, my customers love Jollof rice
are u in London????
@mightyb8614 you must drop your location📍
I just relocated UK I want to learn how to cook can we connect on WhatsApp so you can show me where to buy ingredients 😢😢❤
This reminds me of my mom's cooking benachini jen in the Gambia. Looks delicious. And I also like the fact that you fried the ruuf fish (stuffed fish). My mom used give two options: half fried, the remaining half unfried.
That’s really clever! I will try making mine like that too. I imagine that it will turn up the flavour with all that fish broth. Thanks for sharing😊
Wow I like it am from Nigeria thanks ❤
Wow Nigeria! Thanks for stopping by 👋👋❤️
thank you for these Great recipe and video.Definitely going to try. Loves from the Netherlands ❤.
Always a pleasure. I hope you enjoy it ❤️
Love it from uk 🇬🇧
Nice!
The process long oh jesus
Rice come dey wan beat beans
😂😂😂
Beautiful Video! Greetings from Germany
Thank you. Happy to have you 😊
I am watching from Tanzania. I am impressed
Wow Tanzania! 🇹🇿 I am happy to have you
@@indulgewithiti 🥰
Best Jollof in Africa and my mom is from Ghana
Job well done sister 👏 ❤
Thank you. Bless!
Thank you for sharing. From Morocco, my greetings to Senegal and its people
Lovely! glad you are here . 🇲🇦💕
I am watching for the USA ... Louisiana New Orleans.... I have enjoyed your cooking skills.
Iam so happy that you enjoyed the recipe. Thank you for your feedback 😊
I am watching from Richardson Texas
Good to have you here
Seriously packed! Looks delicious
Thank you Yasme💕
This is super ❤
Thank you ❤️
I'm an original wollof watching from the u k but in gambia we call it benachin even though i have eaten it in Dakar. Its a world class dish and the senegalese make it best worldwide. Your one looked delicious and rich as good as the senegalese so well done. Thumbs up for the video
Thank you for your generous feedback. Such an amazing dish I really wanted to do right by it. I hope I can I also visit Dakar and enjoy the food some day soon inshaAllah 😊
@@indulgewithiti you did well 99% u only missed few ingredients the sorrel leaves and the lime as the relish. Impressive.!. Would love to marry you so that you cook me exactly that one on your video. So attractive
Very nice presentation - quite considerate of the viewer! Looked delicious & now cant wait to try!
(minus the sh!mp & calamari)
Thank you. I am glad you enjoyed the recipe. Bless
I literally drooled, and you can believe that I will be making this for the next family gathering. 🖤 And thanks for sharing. Yes, I immideately subscribed!!
Glad to have you here and I hope you and you family enjoy every bite🥰.
This looks amazing, thanks for sharing
Thank you Nadirah I am happy you enjoyed it.
Send my share via the next the next dhl flight to the caribbean. Would really like to sample this dish some day.
Haha will do 📦✈️ I imagine it would taste even better with some Caribbean scotch bonnet🔥🌶
Masha Allah yummy watching from Kano Nigeria ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Tabarakallah. Thank you 😊
I am watching from Denver, Colorado.
Watching from Colombia
Happy you’re here 😊
Oh waouh Magnifique!!
Other Senegalese dishes that are absolutely amazing : “Yassa Poulet” / “ C’est Bon” / “Tiéré” / “Soupou Kandia”. 🤤
(watching from Cannes 😊)
Merci beaucoup! You have me hungry at the mention of all these delicious dishes! Where do I start 😍
Thanks from Morocco
Always a pleasure 🇲🇦🥰
I like it senegal food i was in one year and i wanna learn how to cook rice jeeb
Ghana. I have always enjoyed Senegalese and Gambian jollof.
Akwaaba! 🇬🇭❤️
This recipe is lit😊
Thank you Debby I am glad you enjoyed the recipe 🥰
Wow looks so delicious and amazing recipe 👌👌❤️❤️🤤🤤😋😋. I subscribed
Thank you so much 😊
Looks great
Thank you 😊
Salam alaikum warahamtulia wabarakatu 🥰🥰 mashallah u guys u food looks good having different nutritions all at once that is nice am surayah from 🇺🇬👍🏿👍🏿
Walaikumsalam wa rahamatullahi wa barakatu. Thank you Surayah 🥰🥰
Divine!
I can see it is full of flavours. I have tried making Jollof Rice once some years ago and it was the simple recipe, I think from Nigeria. Your recipe is more involved but the end result looks amazing. Will try your recipe soon, thanks for sharing.🌹🌻🌷
Hehe yes a more lengthy recipe but absolutely worth the effort. I hope you enjoy every bite inshaAllah. 😊
You make so good food
Thank you 😊
Walaykum salam, this looks delicious. I'm booking my ticket to Senegal as we speak.
MashaAllah I love that for you. Enjoy your trip! 😊
It's looks mouthwatering 😮❤
Thank you! 🥰
Think I need to marry a Sengalese woman, that dish looks amazing.
Wow, MashaaA😍😍 this looks absolutely yummy I cant wait to make this...please keep them coming
Tabarakallah thanks for watching. I am glad you enjoy it 🥰
This looks more than delicious - I have been to Senegak many times and had this dish - Ziguinchor and Dakar - I think your version takes it to another level though.
Thank you ebony 🥰 I can’t wait to visit Senegal and enjoy all the delicious food. I will add 📌Ziguinchor to the places I need to see. Bless
I LOVE HER RECIPES AND i LOVE HER❤❤❤❤..
Thank you lovely. Sending love your way❤️
Loved the video❤
Hello my sister from across the water forgive the delayed message but about 7 months ago I tried your recipe. It was delicious my husband has been requesting it again. I will finally make it tonight!
Thank you for your feedback. I am so glad you and your husband enjoyed the recipe. Bless! ❤️
Your meal looks like Morocco couscous 😍😋! However, I will never try it because it's too long 😓.
I am sure that your meal was yummy 😋. I will try it in the restaurant 👍👍👍! Thanks for sharing 😘...
Hehe you’ve got to clear your schedule for this one. There is a lot of Moroccan influence in Senegalese cuisine thanks to trade and Islamic scholarship between the two countries. 💯
Thanks for stopping by. I hope you find a great restaurant close to you. Enjoy!😊xx
Hi im watchi.g from france 🇫🇷. This ecipe looks delicious ..thank you..
Thank you I am glad you enjoyed it😊
Watching from London England
Nice 🇬🇧 👍 I am glad you found your way here😊
I subscribed as soon as I heard you say “momone” 😂😂😂
If you know you know😂
Had to sub. Watching from London swallowing spit.That was well prepared.❤❤
Thank you. I’m really glad you enjoyed it 😊
You killed it sis ! I’m from Mali btw Thank you ❤
Thank you sisss 🇲🇱❤
My favourite. I really like how you prepared it. 👏🏾👏🏾
Thank you doll🥰