Відео

No since honey is a natural preservative. Black pepper wasn’t added but be sure to as I have since learned that black pepper will increase our body’s absorption of turmeric

My pleasure. I am happy you enjoyed it!

😋

My pleasure. I hope the taste transports you back to Nigeria 🇳🇬❤️Thanks for watching

Total pleasure. I am really glad this video was helpful. 😊

If you know you know😂

Traditionally broken rice is used. I didn’t have any at home at the time. I find Jasmine rice to be too starchy on its own and basmati can be a bit dry. When combined the rice is fluffy and a great texture .

Amazon and eBay stock a variety of small vacuum bags

The complexity of the dish is what makes it so special 😊

Thank you!😊

Glad you think so! It’s a real taste of home. 🌶️😋

My pleasure.This is called pearl millet.

@@indulgewithiti Alright thanks for your quick response.

Always a pleasure. Thanks for watching 😊

I am thrilled that you enjoyed the recipe. I hope you love it

Walaikumsalam! MashaAllah it’s never to early to prepare for Ramadan. May we witness the month together in sound health 🤲🏾❤️ Alhumma baligna Ramadan

I’m glad you think so! Really make you appreciate the intentionality behind amazing photographs 😊

@@indulgewithitiindeed😊

♥️

Such a great resource ❤️

Good to have you here

Welcome !🇩🇴

Thank you I’ll definitely add that to the list

@@indulgewithiti im subscribing and will be waiting for that recipe 🥰

My pleasure. Glad you enjoyed the recipe 🥰

So not the country where jollof rice originated saint Louis senegal my home

Sorry you to hear that. I filmed this video during the colder months in Melbourne so the 10 days was necessary for me dude to the cool weather. If you live in a warmer climate then the heat will speed up the process. Watch your fish closely and adjust the days accordingly. The hotter it is the faster the fish will breakdown. The smell is the biggest giveaway. You may only need 2-3 days before salting. Hopefully the third time is the charm. 😊

@@indulgewithiti thanks for your quick response Iti. I’m in London but did it in July 24, it’s getting a bit cold now, I did leave in the cupboard on both occasions I must say because of the smell. The 2nd time around I decided to leave for 8 days but brought it out today and again had maggots. So also threw that away. Lessons learnt though. I didn’t regret trying it out, I also know why I see dead dried maggots in some of the dried fish purchased from the market. You needn’t apologise though it was a learning curve for me and I will certainly try it out again. Also I’ve had poultry scissors 4 a longtime and didn’t know how to use it, I watched u use it here & learnt how 2 use it from you. God bless. I’m Nigerian 🇳🇬 but boy do I experiment with different cuisines. Keep up the good work, you’re ever so polite 👏❤️

Glad you enjoyed it dear

Mostly definitely through manual grinding with a stone and slab

Thank You!

Wow that’s soo exciting. I am glad this video found its way to you. 😊

Somos hermanos!soy senegalés

😮

@@inmajovergascon9044 That's awesome! Hello, brother!

No additional liquid was added. The tomatoes cooked down and the lamb released its own juices to form the gravy.

Roughly 25 to 30 mins on cast iron skillet .Maintain lowest heat setting to prevent premature char. Turn the chicken over every 5 minutes brush with marinate.

@@indulgewithiti thanks

Yes you can use millet powder. Blend the other ingredients and mix them into the dry millet powder. Add water to hydrate the mixture. You can apply all the other steps from here on. Bless