Tangzhong Milk Bread｜Apron
Вставка
- Опубліковано 27 лип 2022
- Tangzhong Milk Bread｜Apron
Tangzhong Dough
Bread flour 25g｜2Tbsp
Water 125ml
Dough
Bread flour 350g｜2.5cup
Caster sugar 30g｜4Tbsp
Sea salt 5g｜1tsp
Powdered milk 15g | 2Tbsp
Whole egg 1 (55g+- an egg)
Fresh milk 125ml+-
Instant yeast 5g | 1/2Tbsp
Unsalted butter 40g｜3Tbsp
Adzuki beans 260g | 1.5cup
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
CHECK OUT THE BLOG
All my videos will only be uploaded to my UA-cam channel
/ apronyoutube
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on UA-cam and other platforms
#Bread - Навчання та стиль
Всё очень красиво!!! Спокойно, чисто, аккуратно, с любовью!!! Спасибо!!!
Как я люблю ваш канал. Всегда отличные рецепты, а подача просто супер! Удачи! 🌹
Какая красота получилась!
I believe sure lots of bakery shop will come out this bread too..... Tempting
Look very delicious 🤤 😋 I love homemade bread
Спасибо, Шеф! Отлично выпечен хлеб! Суперрррр! 👍👍👍👍Thank you Chief! Excellent toast! Excellent! 👍👍
Made this by hand, working with this dough was next level experience, but bread was top. Everyone in my family loved it. Thank you 😊😅
Its like milk playdough
My dough is so sticky compared to this 😓
@@epeeeeeeeeeec yes, this is really very very sticky.
@@epeeeeeeeeeec After incorporating it, wait a bit (30m+) before kneading and it'll be less sticky
@@Idiomatick thank you, i will try this! did u manage to get the dough as smooth as in the video?
Obrigada pela generosidade e inspiração
Wow ! That’s perfect 👏👏I am biking fan of your baking .
Your recipe’s is so delicious and yummy thanks for sharing dear friend 🥰
My mouth is watering! thanks for sharing
Your bread looks wonderful. Have tried most of your bread n cakes recipes and they turned out pretty well. Love all your baking utensils too ❤️
MashaAllah beautiful yummy and perfect bread 🍞🍞
Красота!!! Спасибо за Чудесный рецепт!!!👍👍👍❤
А Вы пекли этот хлеб? Если да, то напишите пожалуйста Ваши дополнения и добавляли ли фасоль?Спасибо.
your recipes are an art, I have a notebook where I write all your preparations 🤗
LOVE THIS BREAD 💕💕
Beautiful bread💚💚
The bread is beautiful and delicious 😍🥰
Woow awesome and perfect recipe 😋
I thought the filling was chocolate chips. Then, reading the recipe, I saw that it was adzuki beans, how interesting! The bread turned out fantastic, I'm going to try the recipe. Thank you for sharing.
I always see your great recipes
Nossaaa que pão lindo
Como cresceu né
Very well prepared....... Good work..... Keep it up........ Very unique recipe.......... ❤️☺️
Sieht sehr köstlich aus.
Sono bellissimi, complimenti 😘
Excelente!!😊
Los panes con Tanzhong quedan muy suaves y esponjosos
Depuis toujours vos recettes sont les meilleurs. j'adore regarder,merci
Hola, me encantan tus recetas. Quería saber si puedo sustituir el relleno por pasas y nueces. Crees que puede quedar bien?
amazing!
Marvellous recipe! Thanks a lot for sharing your creations...Can I leave the beans out? Thank you so much!
Looks so yummy. Want to check whether I can use no knead way to do, do need to adjust the ingredients portion?
Yummy 😋
Beautiful my friend, new friend here stay connected ❤️
Delicious and beautiful
Perfect bread 🍞
Thank you 😋
Beautifull
Thank you for the another bread recipe. Where do you get the oval loaf pan?
The bread is beautiful and delicious, making it easy and practical 👍👍
Thanks for liking
Hola gracias, el pan me quedó estupendo y delicioso.
Thank u for the recipe, i just wanna know for how many minutes u made the dough rest before putting it in the oven ?
Sangat nikmat
Irrésistible ! Tout simplement délicieux 😋 . Merci pour le partage
😍😍😍
Wow
Your bread looks awesome,can I just shape it as a loaf without stuffing with beans.Abd use it as milk bread.
👏👏👏👏👏
Super
Que lindo 😍
E parece delicioso tbm 😋
Uma dúvida, isso que vc põe de recheio, é salgado? Na descrição diz que é feijão, acho que ñ tem igual a esse aqui no Brasil e eu queria ter uma ideia de como fica o seu sabor.
Tem esse feijao sim! Talvez dependa de mercado para mercado, claro, mas nao eh dificil de encontrar. Acho que em pt se chama feijao 'azuki', normalmente eh usado para doces em receitas orientais. Mochi e anpan sao bastante populares e facil de encontrar em mercados orientais, ambos sao doces japoneses. =)
@@Mochicchino obrigada Sam 🙏
Ñ sabia mesmo que era possível encontrar por aqui...
Agora a dúvida é se eu vou curtir o sabor desse feijão num pão 😂
De todo modo obrigada 😘🌷
Hi, the beans I use are unsweet. There are sugar-added and sugar-free products on the market, both of which can be used, it's up to you. Happy Baking
@@Apronyoutube muito obrigada 😊 🍞 😋
WHEN I STRESS MAKING MANGA...I TAKE A TIME TO APRON CHANNEL BECAUSE I LOVE BREAD AND LOVE QUITE COOKING CHANNEL LIKE THIS
❤❤❤
I love your channel since it shows very nice recipies. I wonder if the cooked red beans are sweet or not.
Hi, the beans I use are unsweet. There are sugar-added and sugar-free products on the market, both of which can be used, it's up to you. Happy Baking
Thanks a lot for your reply! Have a nice day! Awaiting your new video!
Yummy
😋
وصفة رائعة جداااااااااا لكن أريد ترجمة بالعربية
👍👍👍👍👍
Can I use full cream milk? Ty
May I ask what is the stand mixer you are using?
Thank you for your recipe ! I have a question about adzuki beans, is it sweetened?
Hi, the beans I use are unsweet. There are sugar-added and sugar-free products on the market, both of which can be used, it's up to you. Happy Baking
Can I use red bean paste instead of the red beans?
🌹
Great recipe! Just wondering if I can skip the powdered milk?
Hi, Yes you can! Happy Baking
@@Apronyoutube Thanks for your reply!
面包好像很柔软又好看。老师，请问是用低速还是高速打面团? 谢谢。
Hi, i usually use low speed. Happy Baking
@@Apronyoutube Thank you so much for replying. :)
Ficou muito lindo, só não gostei do recheio acho que com um creminho de côco com leite condensado fica melhor .😋😋😋
Can last for how many days still fluffy
Hi! From your experience, tangzhong or poolish method can keep bread soft for longer periods?
Poolish is a way to leaven bread much more than to keep it moist. Tangzhong is more important for keeping the water suspended, if you will, in the dough, until the heat of baking releases it as steam to cook the bread and help with dispersing the trapped water molecules into the dough at the same time to create the "holes" that are what's called the crumb of the bread.
I hope that doesn't confuse things for anyone. It's 4am as I write this. 😅
Hi
If the dough is still sticky after following the exact measurement and used a kenwood chef mixer to knead..
Is it ok to add more flour..
Thank tou
Sure, just don’t add much. It was sticky for me and I didn’t need much flour to get the end result (less than a 1tbsp). I hand kneaded
Please. Can you put the option to translate? It is for weight indications. Thank you very much. Greetings from Spain.
How many minutes in the mixer?
👍🏼👍🏼👍🏼
🌎👍❤
Hi!! It Is possibile something gluten free???
What is adzuki beans?
Ottimo 👍👍👍👍👏👏👏👏👏potrà mettere il link per trovare il fornello che usa nel video ? Grazie e complimenti per la ricetta che vado ora ad infornare 👍
Hi, I don't have the link but my stove is the Japanese brand iwatani. Happy Baking
😍🤗😍😏😍🤗😍
Wait, powdered milk…could I use whey protein instead?
May I know what the purpose of putting/making tangzong it self???
Hi, can keep bread soft for longer periods. Happy Baking
@@Apronyoutube I see,, thank you so Much dear.. looking forward to always watch your video,, big hug from Indonesia 🤗
湯種是不是放冷了才使用？
Hi, Yes. Happy Baking
Can I change the filling? Sweet or cheese?
Hi, Yes, of course. Happy Baking
ممكن ذكر المواد والنقادير بالغه العربيه
Ciao io ti seguo sempre però più delle volte faccio fatica per la lingua non potresti mettere i sottotitoli in italiano grazie che cos'è il il tazhong 👏👏👏👏👏👏👏👏👏😘😘😘😘😘😘
Just wanna say hello...why your instagram account like no activity?
Beautiful bread however I don't believe I would enjoy beans in my bread. Interesting
Technically it's a good added protein 😉
Why the beans, what do they add to the bread?
They add a sweet flavour, you can replace them with raisins
Great recipe, please don't use single is plastic?
Birdy
You had me right up until the beans. Any alternatives?
Hi, the beans I use are unsweet. There are sugar-added and sugar-free products on the market, both of which can be used, it's up to you. Happy Baking
You should be able to leave out the beans and it'll do just fine. You can even replace them with your favourite cheese, cut into 1 cm cubes.
@@julesverneinoz
Thanks. That's a great idea!
You lost me at beans