Born raised and still windy! Lou Malnatis is my favorite pizza. Heard they’re basically everywhere now. But my favorite Italian beef is in the city- Tho I’m not heading there now I am going somewhere for a beef! 🤣 thanks friend ☺️
Stopped at a little joint called the Owl Cafe just south of Socorro, NM and got THE best green chile cheese burger. Watched the guy grind the beef for the patties right after I ordered. And the dude across the street roasting the chiles! DANG!!
The Owl in Socorro was always a required dinner stop after a backpack trip in the Gila Wilderness when my wife and I lived in Albuquerque many years ago!
Horse shoe is not a sandwich.....everyone south of I 80 and east of Joliet has no idea what a horse shoe is. ... for Illinois especially the Chicago Metro area it is the Italian Beef!
Chicago checking in...HOW DID U NOT NAME OUR ITALIAN BEEF!? I got stationed in omaha and found out "the nearest Italian beef is back around Chicago buddy" by my shop chief from the south side. I didn't know Italian beef was only in Chicago till I moved. Sandwich list...Chicago Italian beef at a fast food restaurant like portillos is better then any of these sandwiches..."hot and wet" for me please
I think Po'boys are more iconic, but let's have a shout out for the Muffuletta, (olive salad, provolone, and various cold-cut meats on a huge round muffuletta bread cut in half). It's a New Orleans original and favorite!
It was first made at the Leland Motel. It was made for lunch breaks of downtown Springfield’s workers. Don’t knock it til you try it! It’s layered bread/toast, meat (hamburger, chicken, and ham are popular) French fries and cheese sauce...the cheese sauce isn’t just cheese, it’s made with a roux, mustard and other assorted items. Some places put chili theirs and others use different levels of spicy heat! They really are good. I usually get a ponyshoe because they are smaller. I don’t get them very often because they are a lot good and calories.
Try these: Chicago Italian Beef, skipping the hot peppers with sweet peppers instead and using only a very thin pickle as it was when I was a boy seventy years ago. We never heard of giardiniera as they seem to give now; it overcomes the true flavors. Snappy Lunch pork sandwich in Mount Airy NC, made famous by Andy Griffith. East Carolina BBQ mentioned in the video at Stamey's but they're equally good nearly everywhere.
I think the choice made sense kinda. The horseshoe is popular in central and southern Illinois, it's pretty famous in Springfield. I like that for one time in a video about Illinois it's not all about Chicago but showcases the rest of the state. I don't think Chicago style hot dogs are that popular outside of northerner Illinois, I mean I never had one until I went to college and then after that Portillos started getting locations in central Illinois. I think the Italian beef would have been a good option but I like that it was the horseshoe but it is good and is popular in certain parts of the state.
Yeah, the Chicago hotdog is a known item just like the Pennsylvania cheesesteak, the Florida Cubano sandwich, the New York pastrami on rye, and the Maine lobster roll. All others are a toss-up. At least they didn't pick the Chicago deep-dish pizza as the sandwich.
thank you for recognizing nebraska as the home of the rueben. i worked a few gigs at the omaha press club, which claims to be where the sandwich was first made, and they take it dead serious. many people don't realize it but omaha, nebraska used to be a midwestern refuge the for jewish diaspora around the mid 1800's. also said, omaha, was the where the first brisket was made. i have nothing to substantiate that other than old mens' tales. it makes sense though. we had the beef here, we had the stockyards here, we had the slaughterhouses here, it seems perfectly reasonable to cure the meat before shipping it off to the coast while keeping a pocketful for local use.
I'm in TN - Hattie B's is really good. But you need to get to Prince's and also Moore's spicy chicken which is in Hendersonville. There are other places too, but I'd put those in my top 3 all round.
I'm from Pa and understand that Philadelphia has the best Philly cheesesteaks but what about the western side of the state? You can't go wrong with a Primani Bros. Sandwich!!! Mmmmm... Ok, you made me hungry with all these DELICIOUS looking sandwiches! I sure hope you got to try all of them!
I'm sorry, but for Illinois its the Italian beef. Lived in Illinois both in and out of Chicago my whole life and have never heard of the Horseshoe mentioned in conversation once.
Really? Minnesota has Matt's Bar, The 5-8 Club, and The Nook as their Jucy Lucy go-tos. Also, Pennsylvania has Pat's and Geno's, in addition to Tony Luke's for a Cheesesteak...
How could I have forgotten the Nook?!!! My guess is that these restaurants paid to be on this list. If any of the REAL places were interviewed, they would've mentioned each other and HK wouldn't have even been in the conversation.
Strange they would highlight a Cuban sandwich in Miami when the Cuban originated in Ybor City, in Tampa, FL over 100 years ago. They've always been pressed for as long as I've lived and I was born, raised and still live in Tampa for almost 64 years. Mayo is not natural to the original Cuban sandwich. The original was roast pork, ham, swiss cheese, pickles and mustard on Cuban bread. Sometimes salami is included because of the Italian population that also lived in Ybor. The best Cuban bread is from La Segunda Central Bakery.
Rut's Hut "Home of the Ripper" between the palisades and the Hudson River in Clifton NJ deserves a mention for thir deep fried dog fried until the natural casing rips open. Until it couldn't afford the rent anymore causing it to close, the Carnegie Deli on 8th Ave. NYC served a massive corned beef sandwich! RIP Carnegie Deli.
I grew up in New Jersey and there was never a shortage of great sandwiches to choose from. My favorite became the Beef Tongue Reuben at Richard's Deli near the beach in Long Branch. I lived in Hawaii for a long time and I loved those Vietnamese restaurant sandwiches made with fresh french bread and a thick layer of pate followed by big amount of fresh vegetables. Every bite whent CRUNCH with both the bead and the crisp vegetables contributing to the crunch. In contrast, one that I loved as an 18 year old in Virginia Beach, was a tomato based pulled pork on a foot long sub roll topped off with a thick layer of creamy sweet coleslaw. With a little Tabasco on top, every bite just melted in my mouth. I'd think about that sandwich when I woke up to go to work in the morning.
I live in GA and HATE pimento cheese, I have seen them on menu's but have to agree there are far better options for best sandwich in GA. I think I would say "Fresh Aire BBQ" in Jackson GA has the very best pulled pork sandwich. However there are lots of sandwiches to choose from....
Mass= ROAST BEEF on an onion bun Not a bad list, and I can't speak for the rest of the states but Mass is roast beef heaven and this is 100% the sandwich of the state without any question if you ask a true Mass native....3 way But we did also originate the fluffernutter, and raspberry fluff was even better when I was growin up.
The Tastee sandwich is real good tasting loose meat sandwich. Tastee Treet (spell?) In Yankton SD has the best french fries to go with this sandwich. And real tasty black raspberry milkshake. Lovely 😍😍😍
New Leaf Deli, Holland MI. Absolutely the best sandwiches I've had in every corner of the country and the world. And I'm not getting paid for this, I just really love their sandwiches. First time I took my buddy there, he took a bite and almost screamed "Wow!" They're that good.
As a native Minnesotan I am appalled that you would name Hells Kitchen (not the Gordon Ramsay one) as the best Juicy Lucy. 5-8 Club and the Nook are the real go to’s for an original Juicy Lucy. And yes, I know about another place that begins with “M” but it’s not even a close third for someone who knows a good Juicy Lucy.
this ^^. Did Hell's Kitchen pay these folks to list them, as that's a "trendy" place, but not a regular haunt unless you live right by it. To even consider calling them the best one is sort of silly in context since they move so few of them compared to the places actually known for the Juicy Lucy (each place spells it a bit different). I'd call out 5-8 as the best, and even their WSP location isn't too bad; Matt's is an odd atmosphere, and their batch ordering system often makes for long waits, plus the place is a real dump. :P
Good choice for New Mexico, but I know a place that makes a green chili monty cristo. They also have green chili and chicken mack n cheese, and green chili ranch dressing.
Coast line restaurant Alabama (Waveland).has a P.O. Boy a couple of weeks a year a crab will shed it's hard shell and grow back its shell. So for 2 to 3 weeks you can get soft shell crabs before it's start getting hard again. This restaurant fried it soft shell crabs and put it on a P.O. BOY with mayo, lettuce and tomato hot sauce . It was the best ever sandwich!! I am not a big fish or seafood lover. But this is the BEST.... .
Detroit, Michigan here! Mikes, on Michigan Ave., has a ham sandwich that's to die for. However, if you're ever in Motown you've got to try the American and Lafayette Coney Hot Dogs which is just down the road from Mikes. Order the two on one with chili, mustard, onion. And tell them "Spaghetti" sent you!
Sick and tired of everyone thinking Michigan=Detroit, for a truly iconic sandwich in the state, try a cudighi in the Marquette are (Vango's is the go-to).
When in New Jersey go right past Hackensack and head over to Jersey City to Andrea's Salumeria and get just about any Italian hoagie from there. Don't forget to get the roasted peppers and balsamic vinegar 😋
At 16:23 Hot Weiners are mentioned for Rhode Island. i must say that 'near' Rhode Island in Putnam, CT Nikki's Dog House makes a GREAT Coney Island dog. For Mass I cannot believe that a Fluffernutter sandwich EVER made it to this list. Poor Massachusetts. There has to be SOMETHING else they would want to be noted for.
OK I lived in IL My whole life until 3 years ago. I never heard of a horseshoe until a road trip, my fat foodie curiosity and a stop in Springfield. I looked up foods that would be on my way to STL. I tried one, not bad, very filling and rich. HOWEVER, how the hell does it beat out the Beef sandwich?! Seriously MILLIONS of people eat beef from all over the world when in chi town. I've never heard a tourist ask for a Horseshoe. They are good though and if you can try one have at it.
While I do agree that the Italian beef would have been a good option, the horseshoe is mainly known in central and southern Illinois. I mean I grew up eating them but I'm from central Illinois, as you said in Springfield they're pretty famous. I'm actually happy that for one time in a video about something popular in Illinois the rest of the state other than Chicago gets a chance to shine but hey that's just what I think. Horseshoes are great and people should try them.
Been to Nick's in Lakewood, CO. Little hole in the wall with Elvis memorabilia all over the walls. Yummy food but take cash. They don't do credit cards. Can't wait to try the Burnt Ends Sandwich
New Jersey = pork roll…..it’s bigger in central & south Jersey…..get some, fry it up a stab and put it on a good fresh roll with two fried eggs….trust me, it’s incredibly good
AS A LIFELONG ILLINOISAN, I have no clue what sandwich they were talking about... should definitely be the italian beef, no chance in hell california is better known for it
Wisconsin may be known for its cheese, but it was settled by a lot of German immigrants who brought their sausage making skills with them and there are local meat markets all over the State that make fantastic bratwurst. Nothing says summer like a brat off the grill.
I dont know if its a coney dog, but I dearly dearly miss the Hot Dog Stand (formerly an A&W in the 80's and 90's ) in Portage. Just a simple hot dog on a steamed bun with a meat sauce that I dearly love and cant find anything like it elsewhere and diced onions. Yummy
@@ericdavis9683 that is a coney dog, a coney dog is usually a grilled dog with a steamed bun topped with mustard onions and a chili sauce on top, it’s the best. It was created in detroit and the best ones are here
From Iowa, Tastees in N Out ,sioux city iowa, best loosemeat. But in Nebraska, I always choose a burger from Bobs bar.the cheesesticks are great, and you need them, because while the burger is delicious, it's barely more than a slider.
If you are in New Orleans, forget the oysters. Get a roast beef po' boy, or a shrimp po' boy. Be sure the roast beef po' boy comes with gravy and dressed.
you chose a chain restaurant for West Virginia GTFOH Secret Sandwich Society in Fayetteville is the best, Sadly it burnt down very recently but plans to rebuild are in the works i hear.
In Connecticut, our clam rolls are delicious-especially the whole belly clams. But we are renowned for our Hot Lobster Roll-dripping in melted butter. We’re the only state in New England that has them...yum!
Came here to say this. Even the hamburger would have been a better choice than the fried clam sandwich considering the US Govt recognizes us as the birthplace of the burger (at Louis Lunch in New Haven).
I live in massive and I can't believe they picked a fluffer nutter sandwich. I never felt so embarrassed for my state. All the sandwich options and that's the best in the state from there standpoint. They just didn't want to drive to the state at all to find out anything. 🤦♂️
No reason to feel embarrassed for the state, it's the video that was cringe. Fluffernutter is absolutely NOT the "best" sandwich in the state, on anyone's list. Fried fish sandwich would have been much more appropriate.
I wouldn’t know what your guys amazing sandwich is, but I’d be lying if I didn’t say these videos have for sure gotten my state twisted, I’m not sure where they get their facts from, but Reddit doesn’t always get it right haha, guessing it’s a big source for them next to google lol
@@shawnd3887 not disagreeing with you, but the "is a taco a sandwich?" question gets in the way here. Too philosophical. They were probably just playing it safe.
And you simply have NOT had a great beef dip until you've had Philippe's. It is simply the best beef dip - and YES - GET THE DOUBLE DIP - that you will ever eat, period!!!!
i have lived in arkansas nearly all my life, and i still cant stomach bologna. Better to try Popolo's queburger (Malvern). Thats worth me driving 21 miles for.
The AC halibut sandwich is an uninspired, frozen piece of fish they threw in the frier. And, the fry sauce isn't even part of the sandwich. The pastrami burger from Crown Burger. There is a Utah sandwich. And their fry sauce is better.
Minnesota has the Juicy Lucy but Hell's Kitchen is inaccurate. The war of who created it first rages on between Matt's in Mpls and the 5/8 Bar in St. Paul. Please know this.
Once more the city wins and the rest of New York is forgotten. Buffalo don't have just wings. Beef on Weck. Yes Arby's tried but it's nothing like what you find in Buffalo. Also which state is famous or known for sausage with onions and green peppers? In New Mexico I loved the Stuffed sopapillas. Now can you get those anywhere else? The reason I ask because when I was at a Star Trek convention in the 90s Scotty made it sound like it was the only place. Or maybe he meant they are the best. What about the rest of you did they mess up what is the best in your state?
@@MrSpankee02 I'm from southwestern NY, Olean/ Allegany to be exact. We get forgotten all the time and Buffalo is a big "Melting pot" that they never talk about. And the food from our entier area mmmmm. And the wine, we have some great wine. And Cuba NY use to set the standers for cheese world wide. Now if we could only do something about those Bills
Two fails for me on this list. Illinois is definitely an Italian Beef Sandwich. For New Mexico an Albuquerque Turkey is not a horrible choice, but number 1 has to be a Green Chile Cheeseburger, hands down.
I'm 61 and was born and raised in the Windy City and never heard of a Horse shoe. Italian beef is our sandwich or even a Chicago hotdog.
Not everything in Illinois in found in Chicago
Born raised and still windy!
Lou Malnatis is my favorite pizza. Heard they’re basically everywhere now. But my favorite Italian beef is in the city- Tho I’m not heading there now I am going somewhere for a beef! 🤣 thanks friend ☺️
Talking about oyster Po Boys in Louisiana and showing SHRIMP PoBoys being made. Ill be your food editor on your next trip.
Gator is greater 🐊
A peacemaker too
I've noticed that their pictures frequently don't match what they're talking about.
As a native New Orleanian, I would pick a muffuletta over a po-boy.
Rueban is best sandwich 🥪
Stopped at a little joint called the Owl Cafe just south of Socorro, NM and got THE best green chile cheese burger. Watched the guy grind the beef for the patties right after I ordered. And the dude across the street roasting the chiles! DANG!!
The Owl in Socorro was always a required dinner stop after a backpack trip in the Gila Wilderness when my wife and I lived in Albuquerque many years ago!
Maryland's crab cake sandwich: The original Krabby Patties!
They had a maid rite near my hometown in southern illinois and I would go there every weekend with my grandpa.
Illinois should be Al's #1 Chicago Italian Beef. It's unique and 😋 delicious.
A horseshoe is just a sloppy immense amount of breakfast food covered in potatoes and cream sauce on a plate.
What’s a Horseshoe? I thought IL would have the Italian beef.
The horseshoe is pretty big in central illinois. Not really a sandwich though.
@@TechSupreme1 well I live in Chicago. I’ve heard of a Gym Shoe which is like corned beef, roast beef and Gyro.
Horse shoe is not a sandwich.....everyone south of I 80 and east of Joliet has no idea what a horse shoe is. ... for Illinois especially the Chicago Metro area it is the Italian Beef!
Omg I thought they said a horseshit sandwich 🤮🤮🤮
@@Avalon620 I had no clue what a horseshoe is and I live in the suburban area of Chicago
Chicago checking in...HOW DID U NOT NAME OUR ITALIAN BEEF!? I got stationed in omaha and found out "the nearest Italian beef is back around Chicago buddy" by my shop chief from the south side. I didn't know Italian beef was only in Chicago till I moved. Sandwich list...Chicago Italian beef at a fast food restaurant like portillos is better then any of these sandwiches..."hot and wet" for me please
The list was wrong on MANY things
I think Po'boys are more iconic, but let's have a shout out for the Muffuletta, (olive salad, provolone, and various cold-cut meats on a huge round muffuletta bread cut in half). It's a New Orleans original and favorite!
i used to work at a cajun restaurant and the muffuletta was my go-to shift meal. so delicious, so filling.
Muffuletta is the bomb! I visited New Orleans a couple years ago and made sure to get one, don’t sleep on that sammich!
Seriously, I'm from Chicago, consider myself a foodie and have never even heard of a Horseshoe sandwich. #1 has GOTTA be the Italian beef!
I've never heard of this horseshit sandwich either and I pray to God I never will again!!
It was first made at the Leland Motel. It was made for lunch breaks of downtown Springfield’s workers. Don’t knock it til you try it! It’s layered bread/toast, meat (hamburger, chicken, and ham are popular) French fries and cheese sauce...the cheese sauce isn’t just cheese, it’s made with a roux, mustard and other assorted items. Some places put chili theirs and others use different levels of spicy heat! They really are good. I usually get a ponyshoe because they are smaller. I don’t get them very often because they are a lot good and calories.
Italian beef from Portillos is awesome, but it’s about time Chicago joints the only places rated! I am glad we finally got a Portillo’s here yay!!!!
Love the Italian beef
It's from Springfield and they are delicious
We only have 2 big sandwiches here in Canada:
Montreal Smoked Meat sandwich
Peameal Bacon Sandwich
I would put the poutine inside a crusty bread🤣🤣🤣
Try these:
Chicago Italian Beef, skipping the hot peppers with sweet peppers instead and using only a very thin pickle as it was when I was a boy seventy years ago. We never heard of giardiniera as they seem to give now; it overcomes the true flavors.
Snappy Lunch pork sandwich in Mount Airy NC, made famous by Andy Griffith.
East Carolina BBQ mentioned in the video at Stamey's but they're equally good nearly everywhere.
How the F%*& do they give that trash for Chi Town? Portillos Maxwell street or a Italiian beef wet😏
I should have mentioned the Chicago hot dog too.
Italian beef, hot giardiniera, and sweet peppers au jus👍💥🌞
I’m so sad about the Illinois pick. Why choose an unknown sandwich when you could have gone with Italian beef or a Chicago style hot dog?
I think the choice made sense kinda. The horseshoe is popular in central and southern Illinois, it's pretty famous in Springfield. I like that for one time in a video about Illinois it's not all about Chicago but showcases the rest of the state. I don't think Chicago style hot dogs are that popular outside of northerner Illinois, I mean I never had one until I went to college and then after that Portillos started getting locations in central Illinois. I think the Italian beef would have been a good option but I like that it was the horseshoe but it is good and is popular in certain parts of the state.
Chicago Italian Beef is better than almost everything on this list.
Italian Beef 100%
I had a horseshit sandwich years ago at a ranch in Texas. Disgusting is all I can say. Sorry
Yeah, the Chicago hotdog is a known item just like the Pennsylvania cheesesteak, the Florida Cubano sandwich, the New York pastrami on rye, and the Maine lobster roll. All others are a toss-up. At least they didn't pick the Chicago deep-dish pizza as the sandwich.
thank you for recognizing nebraska as the home of the rueben. i worked a few gigs at the omaha press club, which claims to be where the sandwich was first made, and they take it dead serious. many people don't realize it but omaha, nebraska used to be a midwestern refuge the for jewish diaspora around the mid 1800's. also said, omaha, was the where the first brisket was made. i have nothing to substantiate that other than old mens' tales. it makes sense though. we had the beef here, we had the stockyards here, we had the slaughterhouses here, it seems perfectly reasonable to cure the meat before shipping it off to the coast while keeping a pocketful for local use.
You go to Matt’s in Minneapolis in Minnesota to get the Juicy Lucy burger!!
Yeah if they were trying to avoid the Matt’s / 5-8 war, they could’ve chosen The Nook.
Ha, LoL!
5-8 club...
Illinois pick should have certainly been the Italian beef sandwich... anyone from Chicago would know this.
This was awesome. I'm in North Carolina but never tried the Pork Sandwich. I'll give it a shot.
Still would have to be a pulled pork sandwich
@@padraig5335 Not Pork Sandwich, not Pulled Pork Sandwich. If you're from NC you order a Barbecue Sandwich. Barbecue is a noun...not a verb.
😲
I'm in TN - Hattie B's is really good. But you need to get to Prince's and also Moore's spicy chicken which is in Hendersonville. There are other places too, but I'd put those in my top 3 all round.
The best sandwiches are the simple ones, where ever they may be!!! Yum😋😷
I'm from Pa and understand that Philadelphia has the best Philly cheesesteaks but what about the western side of the state? You can't go wrong with a Primani Bros. Sandwich!!! Mmmmm... Ok, you made me hungry with all these DELICIOUS looking sandwiches! I sure hope you got to try all of them!
I think it's bc cheesesteak is known in the whole country.
I looooove Primanti and I always get the pastrami.
The tri tip sandwich at Dog House Grill in Fresno, CA is pretty awesome
I'm sorry, but for Illinois its the Italian beef. Lived in Illinois both in and out of Chicago my whole life and have never heard of the Horseshoe mentioned in conversation once.
Yea that's where I turned it off.
Really? Minnesota has Matt's Bar, The 5-8 Club, and The Nook as their Jucy Lucy go-tos. Also, Pennsylvania has Pat's and Geno's, in addition to Tony Luke's for a Cheesesteak...
was just about to comment this.... thanks for doing it for me ;)
How could I have forgotten the Nook?!!! My guess is that these restaurants paid to be on this list. If any of the REAL places were interviewed, they would've mentioned each other and HK wouldn't have even been in the conversation.
West Virginia here! We do love Tudor's Biscuit World !!
Florida - A Cuban sandwich doesn't have mayo. It has mustard and pickles. Only in the last decade has it been pressed.
The good ones have mayo mixed with mustard.
I grew up in Tampa. I use to go down to Ybor City to the original Silver Ring.
I remember it before it was turned into a tourist destination.
Strange they would highlight a Cuban sandwich in Miami when the Cuban originated in Ybor City, in Tampa, FL over 100 years ago. They've always been pressed for as long as I've lived and I was born, raised and still live in Tampa for almost 64 years. Mayo is not natural to the original Cuban sandwich. The original was roast pork, ham, swiss cheese, pickles and mustard on Cuban bread. Sometimes salami is included because of the Italian population that also lived in Ybor. The best Cuban bread is from La Segunda Central Bakery.
@@leeleemee
🤣🤣🤣🤣
With all due respect, Pork Roll/Taylor Ham should be the pick for New Jersey.
I was going to post the same....no way is anything else pure Jersey.....
Just another name fer spam!
@@ericsmith4428 I love spam. Spam ain't on the same level as Taylor Ham
Absolutely
The best Cuban is at La Tereista in Tampa. A close second is at the Columbia in Ybor City.:)
42 years of living in NH after being born there, I have NEVER heard of the monte cristo as our "state sandwich".
that's just you karen
In North Carolina, another amazing sandwich is at The Skylight inn located in Ayden -- whole hog bbq. Ayden is a small town just south of Greenville.
A better sandwich for Illinois is their famous Italian Beef sandwich.
What's wrong with the classic horseshit sandwich??
@@teddylong2590 nothing
Rut's Hut "Home of the Ripper" between the palisades and the Hudson River in Clifton NJ deserves a mention for thir deep fried dog fried until the natural casing rips open. Until it couldn't afford the rent anymore causing it to close, the Carnegie Deli on 8th Ave. NYC served a massive corned beef sandwich! RIP Carnegie Deli.
I grew up in New Jersey and there was never a shortage of great sandwiches to choose from. My favorite became the Beef Tongue Reuben at Richard's Deli near the beach in Long Branch. I lived in Hawaii for a long time and I loved those Vietnamese restaurant sandwiches made with fresh french bread and a thick layer of pate followed by big amount of fresh vegetables. Every bite whent CRUNCH with both the bead and the crisp vegetables contributing to the crunch. In contrast, one that I loved as an 18 year old in Virginia Beach, was a tomato based pulled pork on a foot long sub roll topped off with a thick layer of creamy sweet coleslaw. With a little Tabasco on top, every bite just melted in my mouth. I'd think about that sandwich when I woke up to go to work in the morning.
I've been in Georgia for quite a few years and ate in many places. I've never been anywhere that sold a pimento cheese sandwich.
It's a big deal in NC.
The one place in GA that has a well-known pimento cheese sandwich is Augusta National.
I live in GA and HATE pimento cheese, I have seen them on menu's but have to agree there are far better options for best sandwich in GA. I think I would say "Fresh Aire BBQ" in Jackson GA has the very best pulled pork sandwich. However there are lots of sandwiches to choose from....
Sounds nasty
Varsity
I've been in MO for many years. Never heard of the Gerber.
I spent 40 years there and never heard of it. They also misattributed burnt ends and a chain serving it to a Kansas suburb of KCMO.
Mass= ROAST BEEF on an onion bun
Not a bad list, and I can't speak for the rest of the states but Mass is roast beef heaven and this is 100% the sandwich of the state without any question if you ask a true Mass native....3 way
But we did also originate the fluffernutter, and raspberry fluff was even better when I was growin up.
Grew up in NH but went to college and now work in MA. Roast beef are the best in MA. We use to go to Nicks. ❤️🤤
Kellys Roast Beef
Although not a restaurant, it's worth mentioning that picking up some Carle's Bratwurst in Bucyrus, Ohio, is totally worth it!!!!
If I had genie wishes to try the foods from these videos without getting heart burn would be my first wish
The Tastee sandwich is real good tasting loose meat sandwich. Tastee Treet (spell?) In Yankton SD has the best french fries to go with this sandwich. And real tasty black raspberry milkshake. Lovely 😍😍😍
New Leaf Deli, Holland MI. Absolutely the best sandwiches I've had in every corner of the country and the world. And I'm not getting paid for this, I just really love their sandwiches. First time I took my buddy there, he took a bite and almost screamed "Wow!" They're that good.
I came to see what sandwich was on the list for Arizona and you guys put a hotdog..
As a native Minnesotan I am appalled that you would name Hells Kitchen (not the Gordon Ramsay one) as the best Juicy Lucy. 5-8 Club and the Nook are the real go to’s for an original Juicy Lucy.
And yes, I know about another place that begins with “M” but it’s not even a close third for someone who knows a good Juicy Lucy.
this ^^. Did Hell's Kitchen pay these folks to list them, as that's a "trendy" place, but not a regular haunt unless you live right by it. To even consider calling them the best one is sort of silly in context since they move so few of them compared to the places actually known for the Juicy Lucy (each place spells it a bit different). I'd call out 5-8 as the best, and even their WSP location isn't too bad; Matt's is an odd atmosphere, and their batch ordering system often makes for long waits, plus the place is a real dump. :P
Darn. The only one I have had is the beef dip at Phillipe's. It is in Chinatown, and you can see it from the Metro Gold Line (L Line)
When you're in Virginia, try the Battlefield Country Store's Virginia ham sandwich (on Route 3, west of Fredericksburg).
Fluffernutters were great as a child growing up in Massachusetts. There yummy
Virginian here and the sailor sandwich should absolutely take the top spot
Good choice for New Mexico, but I know a place that makes a green chili monty cristo. They also have green chili and chicken mack n cheese, and green chili ranch dressing.
Who comes up with these lists ? Like where do they get their info from?
Coast line restaurant Alabama (Waveland).has a P.O. Boy a couple of weeks a year a crab will shed it's hard shell and grow back its shell. So for 2 to 3 weeks you can get soft shell crabs before it's start getting hard again. This restaurant fried it soft shell crabs and put it on a P.O. BOY with mayo, lettuce and tomato hot sauce . It was the best ever sandwich!! I am not a big fish or seafood lover. But this is the BEST....
.
There's a place in Rhode Island that makes makes potato salad sandwiches on bun. They sell it by how much you're sandwich weighs
Detroit, Michigan here! Mikes, on Michigan Ave., has a ham sandwich that's to die for. However, if you're ever in Motown you've got to try the American and Lafayette Coney Hot Dogs which is just down the road from Mikes. Order the two on one with chili, mustard, onion. And tell them "Spaghetti" sent you!
Sick and tired of everyone thinking Michigan=Detroit, for a truly iconic sandwich in the state, try a cudighi in the Marquette are (Vango's is the go-to).
When in New Jersey go right past Hackensack and head over to Jersey City to Andrea's Salumeria and get just about any Italian hoagie from there. Don't forget to get the roasted peppers and balsamic vinegar 😋
That piglet was so cute, I don’t think I would ever eat a pig ear sandwich, but even just watching this video I feel incredibly guilty lol 😢 😅
I noticed UA-cam's new chapters feature today.
It is useful for this video
If you looking for gut busters you have to go to olneyville in Rhode island
I was just thinking that, onleyville New York system is the best , walk in order 3 all the way , delicious
At 16:23 Hot Weiners are mentioned for Rhode Island. i must say that 'near' Rhode Island in Putnam, CT Nikki's Dog House makes a GREAT Coney Island dog. For Mass I cannot believe that a Fluffernutter sandwich EVER made it to this list. Poor Massachusetts. There has to be SOMETHING else they would want to be noted for.
9:00 fluffernutter sounds a little risqué to me 😂
I’d go to every state and try every sandwich!!!
Make sure to get the correct sandwiches and not most of what this phony video showed lol
Nebraska , Kansas , New York and Pennsylvania sandwiches are my go to picks. Damn I need to go out and get a Philly Steak.
Go somewhere other than Tony Lukes for your cheesesteak cause they've gone way downhill. I like Jim's Steaks and Delassandros.
OK I lived in IL My whole life until 3 years ago. I never heard of a horseshoe until a road trip, my fat foodie curiosity and a stop in Springfield. I looked up foods that would be on my way to STL. I tried one, not bad, very filling and rich. HOWEVER, how the hell does it beat out the Beef sandwich?! Seriously MILLIONS of people eat beef from all over the world when in chi town. I've never heard a tourist ask for a Horseshoe. They are good though and if you can try one have at it.
While I do agree that the Italian beef would have been a good option, the horseshoe is mainly known in central and southern Illinois. I mean I grew up eating them but I'm from central Illinois, as you said in Springfield they're pretty famous. I'm actually happy that for one time in a video about something popular in Illinois the rest of the state other than Chicago gets a chance to shine but hey that's just what I think. Horseshoes are great and people should try them.
In Texas we have the horseshit sandwich too but I wouldn't want to try it
Been to Nick's in Lakewood, CO. Little hole in the wall with Elvis memorabilia all over the walls. Yummy food but take cash. They don't do credit cards. Can't wait to try the Burnt Ends Sandwich
I respect these people for being brave enough to say that a hotdog is indeed a sandwich
That stl style cheese is probably provel. Thats why imos is so good.
Damn, didn't even mention pork roll for New Jersey, I mean Italian hoagies are good but come on! Pork roll is where it's at!
But the sloppy Joe?
There's a Tony Luke's in NJ. You pay the price, but you get a great cheesesteak.
I though New Jersey was known for the gabagool
Pork roll is just spam!
New Jersey = pork roll…..it’s bigger in central & south Jersey…..get some, fry it up a stab and put it on a good fresh roll with two fried eggs….trust me, it’s incredibly good
Very fun, fun fun fun video. Very decadent American fare that should find itself on, well.. My plate!
you talk about how great the oyster poyboy is but you show the shrimp poboy
AS A LIFELONG ILLINOISAN, I have no clue what sandwich they were talking about... should definitely be the italian beef, no chance in hell california is better known for it
What about DC ??? And There’s places in eastern md to
Wisconsin may be known for its cheese, but it was settled by a lot of German immigrants who brought their sausage making skills with them and there are local meat markets all over the State that make fantastic bratwurst. Nothing says summer like a brat off the grill.
In Illinois it's the italian beef
If your counting hot dogs as sandwiches then you got to have the coney dog for Michigan
I dont know if its a coney dog, but I dearly dearly miss the Hot Dog Stand (formerly an A&W in the 80's and 90's ) in Portage. Just a simple hot dog on a steamed bun with a meat sauce that I dearly love and cant find anything like it elsewhere and diced onions. Yummy
@@ericdavis9683 that is a coney dog, a coney dog is usually a grilled dog with a steamed bun topped with mustard onions and a chili sauce on top, it’s the best. It was created in detroit and the best ones are here
Nah bro it should be big john's
From Iowa, Tastees in N Out ,sioux city iowa, best loosemeat.
But in Nebraska, I always choose a burger from Bobs bar.the cheesesticks are great, and you need them, because while the burger is delicious, it's barely more than a slider.
I lived in De all my life... never had Bobbie. What else is on the menu?
If you are in New Orleans, forget the oysters. Get a roast beef po' boy, or a shrimp po' boy. Be sure the roast beef po' boy comes with gravy and dressed.
you chose a chain restaurant for West Virginia GTFOH Secret Sandwich Society in Fayetteville is the best, Sadly it burnt down very recently but plans to rebuild are in the works i hear.
In Connecticut, our clam rolls are delicious-especially the whole belly clams. But we are renowned for our Hot Lobster Roll-dripping in melted butter. We’re the only state in New England that has them...yum!
Came here to say this. Even the hamburger would have been a better choice than the fried clam sandwich considering the US Govt recognizes us as the birthplace of the burger (at Louis Lunch in New Haven).
Fried bologna sandwiches are godly
Correction: Louisiana=Muffulettas Mississippi=PoBoys
@@arceneaux66 Mississippi Gulf Coast is just part of New Orleans.
@@arceneaux66 We got Rouse's Markets and Tulane University and Oschner's Hospital. New Orleans we is.
@@keithjrisk
Share culture
But no...
Bobs is in Martinsburg Nebraska.
Again, get the cheese sticks, they're great, and you wanna leave full.
I live in massive and I can't believe they picked a fluffer nutter sandwich. I never felt so embarrassed for my state. All the sandwich options and that's the best in the state from there standpoint. They just didn't want to drive to the state at all to find out anything. 🤦♂️
No reason to feel embarrassed for the state, it's the video that was cringe. Fluffernutter is absolutely NOT the "best" sandwich in the state, on anyone's list. Fried fish sandwich would have been much more appropriate.
I wouldn’t know what your guys amazing sandwich is, but I’d be lying if I didn’t say these videos have for sure gotten my state twisted, I’m not sure where they get their facts from, but Reddit doesn’t always get it right haha, guessing it’s a big source for them next to google lol
Don't sweat it, mass sucks anyways. Newton native here! So glad I left that yuppie shithole
I would argue that Michigan’s should be the Cudighi sandwich
Big Bob I vouch for sandwiches chicken bbq brisket smoke turkey big portion.
I was surprised that Louisiana's sandwich was the po boy and not the muffelata.
I'm from California, and I've never had a French Dip. Our state sandwich should be a carne asada taco.
@@shawnd3887 not disagreeing with you, but the "is a taco a sandwich?" question gets in the way here. Too philosophical. They were probably just playing it safe.
Hell's Kitchen is NOT where you go in Minnesota for a juicy lucy
I'm glad someone posted that
Ha! I just put Matt's and the 5/8 up for that burger. Screw Hell's Kitchen.
Hell's kitchen is hipster garbage.
Alley some where’s?
Shout out to bk ! In Tucson you can get a good Sonoran dog on most corners
And you simply have NOT had a great beef dip until you've had Philippe's. It is simply the best beef dip - and YES - GET THE DOUBLE DIP - that you will ever eat, period!!!!
Minnesota gets the Jucy Lucy.... From Hell's Kitchen? Jesus, you have gotten the Matt's Bar / 5-8 Clun fans to unite to destroy you.
You're awesome! This is the third comment regarding the lack of enthusiasm for HK. Spot on with your choices!
How about a haddock sandwich for New Hampshire hardly anybody serves monte Cristo
I rarely see a monte cristo on a menus in NH but most places do have a haddock sandwich. I don’t know how they pick these!
Nebraska shoulda been the Runza
Oregon's is spot on. Pine Street Biscuits is the real deal.
For Ohio, at least northern Ohio, I would have picked lake perch sandwich. But that could be because it’s my favorite. 😋
i have lived in arkansas nearly all my life, and i still cant stomach bologna. Better to try Popolo's queburger (Malvern). Thats worth me driving 21 miles for.
Arctic Circles are everywhere in Utah. I’d argue against your choice but I can’t think of a better local sandwich
The AC halibut sandwich is an uninspired, frozen piece of fish they threw in the frier. And, the fry sauce isn't even part of the sandwich.
The pastrami burger from Crown Burger. There is a Utah sandwich. And their fry sauce is better.
I’ve never had the halibut sandwich or met anyone who’ve tried it. Plus arctic circle is over rated and kinda pricey.
Nice work on the recommendation for Nebraska. Swartz Deli is permanently closed.
They were open at the time this video was made, but I am sorry to hear they aren't around anymore.
Michigan: Detroit Coney Dog
Minnesota has the Juicy Lucy but Hell's Kitchen is inaccurate. The war of who created it first rages on between Matt's in Mpls and the 5/8 Bar in St. Paul. Please know this.
Lived in VA for over twenty years and literally never seen "an advertisement for a ham sandwich" so no, they're not everywhere.
Once more the city wins and the rest of New York is forgotten. Buffalo don't have just wings. Beef on Weck. Yes Arby's tried but it's nothing like what you find in Buffalo. Also which state is famous or known for sausage with onions and green peppers? In New Mexico I loved the Stuffed sopapillas. Now can you get those anywhere else? The reason I ask because when I was at a Star Trek convention in the 90s Scotty made it sound like it was the only place. Or maybe he meant they are the best. What about the rest of you did they mess up what is the best in your state?
Thanx for supporting Buffalo. Tonawanda, NY checking in.
@@MrSpankee02 I'm from southwestern NY, Olean/ Allegany to be exact. We get forgotten all the time and Buffalo is a big "Melting pot" that they never talk about. And the food from our entier area mmmmm. And the wine, we have some great wine. And Cuba NY use to set the standers for cheese world wide. Now if we could only do something about those Bills
@@francisdhomer5910 I was kayaking in Olean over the summer , I love Rock City park . Peace to you, my friend.
@@francisdhomer5910 looks like the Bills are working out pretty well ::)
Two fails for me on this list. Illinois is definitely an Italian Beef Sandwich. For New Mexico an Albuquerque Turkey is not a horrible choice, but number 1 has to be a Green Chile Cheeseburger, hands down.
The best loose meat sandwich in Iowa is at the Canteen in Ottumwa