Greek Lamb with Orzo - Yiouvetsi | Akis Petretzikis
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- Опубліковано 20 кві 2023
- Subscribe: bit.ly/akispetretzikiseng
Recipe: bit.ly/41Hnjm5
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Theano Stravolaimou, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela
Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia
Athanasopoulou, Diana Alexaki
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#akiskitchen #akispetretzikis #Yiouvetsi - Розваги
One of the comfort foods we love in Greece 😃.
Thank you for another great video Akis. I really love your greek recipes. When I watch them, I almost feel like I am in Greece, which is great. Thanks for sharing the wonderful greek cuisine with us.
Come sempre AKIS 🇬🇷🇮🇹...ogni video è una gradita sorpresa...sei UNICO 👍💪💪❤️❤️❤️
My Yiayia used to make this when I was a kid and I could never find any recipe or video on it because I forgot what it was called. Thank you!
Wow English man did the dish it was amazing thanks pal all your recipes are amazing the lentil soup was incredible and I tested it on my greek bf and he loved it!!!
It looks amazing!!!
Thanks!
I will definitely try it
It looks absolutely delicious. 👍
Awesome Recipe Chef !!
Woww Super delicious
That orzo pasta i made it. Thank you akis ❤
Dear Akis, loved your recipes. The Extra Virgin Olive Oil is the best. I'm in love with these olives. I have tasted many different olives from around the world, they were mostly mixed with corn, helianthus oil most of the time but the Greek simply stoped my never ending pain of hunger. Truly a divine delight, my angel body feels refreshed and purified. I can absorb and digest everything again with the grapes and sushi.
I love Yiouvetsi 😋
Very nice! Thank you! My daughter fell in love with this last year in Kastro-Kyllini. I will try!
Delicious and full of colours and flavor meal...👍👨🍳👌🍀🌻🥰😋
😲🤩🙂👍👨🍳👌
This looks absolutely delicious! 😍🖤
love the grenglish accent 'lumb..pun'
Looks delicious 😋😋👍👍🥰
That looks absolutely delicious- I have to try it!
delicious ! 😋
My dad and i made this dish few years ago from watching your video, it was delicious 🌹
The good stuff
👍 Delicious 😍 🤗 💕
Yummy 🤤😋
I love it!.
Looks so good. efcharisto!
Such a great recipe, I will try it for sure!:)
I need this!
I’ve made this dish but slightly different, my mum taught me the old Greek village way, but I’m definitely going to try your version, looks delicious and I’m sure it tastes amazing 👌
Love your cooking shows so does my sister & mum.
Oh la la delicious
I will try this on Monday because tomorrow is holiday here and maybe a chicken version 😂 thank you Akis
Thank you for this lovely recipe Alex. Just wondering why you don't add the bay leaves and cinnamon sticks to the sauce the meat is cooking in rather than adding it later with the orzo.
My husband made this recipe and it turned out great! And he’s not even Greek! Hahahah!
How do you tell if they are sexy?
😋😋😋😋😋
Oooh the new Greek Gino de campo! In fact Akis is far more better than Gino, because he is Greek and Greeks are very passionate about their cooking
Excellente recette avec beaucoup de goût, par contre je trouve les pâtes beaucoup trop cuite. Peut-on par exemple cuire plus la viande avant d'ajouter les pâtes et finir au four le temps qui est indiqué sur le paquet de pâtes ?. Merci Akis de vos superbes recettes
Υπέροχα! Όπως το μαγειρεύει η μητέρα μου
😋 yum. thanks for cooking and showing us.. you inspire 😄
• Gretchen
Can we substitute the wine for a beef or vegetable stock?
No!
Hello there. In your beef version in GREEC, you also sote the kritaraki in olive oil for 4 minutes before adding it to the oven. Why do you not do that in the lambversion? You even tell the watchers, to tell they’re grandmothers this secret, but then you don’t do this in tje English videos, any particular reason? thanks, Tcha
Dear Akis, is basmati rice a good replacement?🙃
Of course! 😃
I don’t drink can I add stock please?
Yes you can!
Will this work with goat ?
sure
yes!
@@akispetretzikisen will give it a go
Why not continue to cook in the pot that the veggies, lamb, and orzo were in? Why transfer to a different pot?
That's the traditional way! 😉❤
My arteries were hardening as I saw the amount of salt you added😲😲
I need to not read so fast...I thought that said Greek Lamb and Ouzo ...
The current pump is large intestine horizontal pump
Aslong as people make money who cares
And theres a short missile waiting to be deployed depending what comes out the freezer as i cleaned the top ice when it was thrown on me when working so they had to make different situations 😭
What now? Prawns? 😭
3 lamb burger to cover the time? @ 5 oclock with a short missile wating for the freezer 😭
The bean is a sheep with a horn which was made fuzzy so the roll up cound cancel it out? What now? Chain smokers? For more counter? 😭
Why are you calling it 'sexy'? It sounds silly
Because it's sexy
@@BlizzetaNet No. It's silly.
@@oneitalia2312 it's true though