This is what was for dinner tonight and my Husband absolutely LOVED it! We had a beautiful crisp salad with it,..it'll be a recipe that will be a staple in our household! thank you...Sincerely! WE LOVED IT!!!! :)
I have been making Dmitria's dishes and baked goods for several times now, and very happy with how easy and delicious they are. And all started when my son bought a pack of orzo and I had no idea how to cook it. Watched several UA-cam videos on it and decided to make this one. the rest is history. I need to remember to thank my son for bringing home the orzo :)
I made this dish for the first time tonight, for our guests and we all absolutely loved it! It really is sooo flavorful 😋 I'm definitely going to make it again! Thank you Dimitra!
I tried this recipe and it was absolutely delicious. The chicken was tender and orzo was full of flavour. The best part was tha tit was super eady to make. Thanks Dimitra! Lookong forward to trying out some more of your recipes😊
Thanks so much for sharing this recipe. I’m going to make it soon because I’m Greek and this is exactly what I’m looking for. I have no doubt that your dish will be a staple meal for me for years and one that I can share as well.
The recipe sounds and looks delicious. And a big THANK YOU for the tips along the way. Foil to protect the cooktop from splatter?! So smart! Thank You!
I always buy chicken thighs when i make middle eastern or Mediterranean meals... so juicy and full of flavors. I buy them from Costco, and cut them into cubes and put them in ziploc ready to be made into quick one serving meals... I'm going to make this tomorrow !!!
My kids will LOVE this! Thank you. This is a perfect idea for a family dinner. Orzo is a big favourite here. Chicken thighs are great too. Happy Holidays!!!!
Made it the other day with split chicken breasts. Delicious flavor. Also added a little butter and some chopped red bell peppers. Complimented the dinner with Garlic bread and a Greek salad with Kalamata olives. Efxaristo! Thank you. This is a five star recipe.
Thank you Dimitra! My mum used to make this dish and this recipe is very much the same. Delicious! Happy New Year to you and thank you for all the wonderful recipes and inspiration.
I remember mum making this when we were kids. Such a great meal, creamy & full of flavour. Mum used cinnamon in it, not my favourite but nice all the same. A dish I'll have to make now. Cheers
Прекрасна рецепта. Добавянета на канелена пръчица или малко от подправката на прах много ми харесва - придава сладост и дълбочина на вкуса. На Корфу за първи път опитах ястие с нея и разбрах, че тя не е само за сладкиши. Благодаря ви от България с пожелания за щастлива Коледа и весела Нова година!
I would like to create olives and Greek cheese to the chicken or so like I said, I did try a couple of your recipes. It was very good to slow down and people can hear. Do cook Greek dishes cause I am Greek. But it's always good learn something new❤❤
This looks beautiful , I need to look at the ingredients and see if I need to adapt it to fit around the Slimming World plan ... this is definitely something I'd happily eat .
At first, I thought you were doing the traditional Kapama with cinnamon in the tomato sauce, and a whole chicken. Then served over a plate of noodles,Ramano cheese and then brown butter over the top of the noodles. Sauce was added last. We served this just about every Sunday dinner. And almost every Greek festival has either a beef or a chicken Kapama just like this. The cinnamon I. The sauce really adds to this. I have to say I’ve never made it in a pan like this with what your ingredients are.
A friend of mine bringing me 1 kg of Kefalograveira. I live in Central Victoria, Australia & nearest Greek deli 3 hours drive away. I'm going to make my famous moussaka again for Christmas.
Mmmm looks and sounds delicious! Definitely will make this one. I'm kinda with your kids on cinnamon in tomato sauce. A tiny pinch is plenty. Greek food is on top of my favorites list, but I never got used to the cinnamon.
Chicken thighs have so much more flavor,and they hardly ever dry out. On the other hand, chicken breasts have no flavor, and it’s very easy to dry out. That’s the reason why she cooks with chicken thighs. I actually do the same thing, for decades now.
I have noticed that you always cook with chicken thighs. Never with breasts. Maybe it's an American thing, but I NEVER buy chicken thighs. I only ever eat chicken thighs if i roast a whole chicken. It would be so nice to see you cook a Greek recipe using chicken breasts. I know you say that breasts are drier, But I have never found that to be a problem in my cooking.
@@DimitrasDishes Thanks, Dimitra. I appreciate that. By the way, I love your cooking. By the way, many years ago, I went to Greece on a holiday here. I had a fabulous time. (I love Greece.) In a few restaurants, we were served sirloin steak with lemon slices on top. Serving sirloin steak with lemon slices was something new to me. It made a big impression on my then young mind. Do Greeks still eat sirloin steak that way? Or was it a fashion at that time? And does it have a name? One last thing, you will know that I frequently blog your great recipes. I would love to be able to put the name of the recipe up on my blog in Greek. So, would it be possible for you to write the actual Greek name for the recipe? I would find it very helpful.
@@rebeccarhoten8591 If I can find them here, I will. I haven't seen them for sale here in the UK. But that doesn't mean much, because I haven't been looking for them. 🙂
Hi, this is Suzie from dalland now is you're a good cook, but you seem very nervous. You need to slow down. You're going to fast on giving people directions how to cook? I know you hunk up better cause. I did a couple of your recipe. It was very good, just slowed, don't.❤❤❤
This is what was for dinner tonight and my Husband absolutely LOVED it! We had a beautiful crisp salad with it,..it'll be a recipe that will be a staple in our household! thank you...Sincerely! WE LOVED IT!!!! :)
I have been making Dmitria's dishes and baked goods for several times now, and very happy with how easy and delicious they are. And all started when my son bought a pack of orzo and I had no idea how to cook it. Watched several UA-cam videos on it and decided to make this one. the rest is history. I need to remember to thank my son for bringing home the orzo :)
I made this dish for the first time tonight, for our guests and we all absolutely loved it!
It really is sooo flavorful 😋 I'm definitely going to make it again!
Thank you Dimitra!
I’m so glad we have you! When I don’t know what to cook , I go to dimitra!
I tried this recipe and it was absolutely delicious. The chicken was tender and orzo was full of flavour. The best part was tha tit was super eady to make. Thanks Dimitra! Lookong forward to trying out some more of your recipes😊
Thanks so much for sharing this recipe. I’m going to make it soon because I’m Greek and this is exactly what I’m looking for. I have no doubt that your dish will be a staple meal for me for years and one that I can share as well.
The recipe sounds and looks delicious. And a big THANK YOU for the tips along the way. Foil to protect the cooktop from splatter?! So smart! Thank You!
I always buy chicken thighs when i make middle eastern or Mediterranean meals... so juicy and full of flavors. I buy them from Costco, and cut them into cubes and put them in ziploc ready to be made into quick one serving meals... I'm going to make this tomorrow !!!
Just saw this yesterday and I’m making it as we speak! Looks soo delicious 🥰🥰
My kids will LOVE this! Thank you. This is a perfect idea for a family dinner. Orzo is a big favourite here. Chicken thighs are great too. Happy Holidays!!!!
Made it the other day with split chicken breasts. Delicious flavor. Also added a little butter and some chopped red bell peppers. Complimented the dinner with Garlic bread and a Greek salad with Kalamata olives. Efxaristo! Thank you. This is a five star recipe.
Thank you for this amazing recipe! Brings me back to wonderful memories eating this in my childhood!😍
My pleasure 😊This one really takes me back too. My mom usually makes it with beef bit the chicken makes it so quick and easy :)
@@DimitrasDishes. Beef? I was wondering about that. Just a bit tired of chicken. Ty!
Thank you Dimitra! My mum used to make this dish and this recipe is very much the same. Delicious! Happy New Year to you and thank you for all the wonderful recipes and inspiration.
I remember mum making this when we were kids. Such a great meal, creamy & full of flavour. Mum used cinnamon in it, not my favourite but nice all the same. A dish I'll have to make now. Cheers
Прекрасна рецепта. Добавянета на канелена пръчица или малко от подправката на прах много ми харесва - придава сладост и дълбочина на вкуса. На Корфу за първи път опитах ястие с нея и разбрах, че тя не е само за сладкиши. Благодаря ви от България с пожелания за щастлива Коледа и весела Нова година!
Making this for dinner today, thank you Dimitra
I can’t wait to make this and I’ll definitely be adding the cinnamon, I love that!!! Yum! Merry Christmas my favorite Dimitra! 🎄💕😘
This was dinner tonight and it was absolutely delicious 😋 Thank you for sharing the recipe.
Wow!!! ... The dishes looks delicious!!! ... Thank you for share!!!
Wow! What a wonderful recipe! So easy, only a few ingredients. Thanks.
Glad you liked it!
Thanks Dimitra. I made this last night----very good
Glad you liked it!
Another great family friendly recipe!
Mmmm I love Orzo it's my favourite it looks, delicious thanks Dimitra, ❤👍🇬🇷🇬🇷🇬🇷
My pleasure 😊
I love all of your videos and recipes
Merry Christmas!❤
I would like to create olives and Greek cheese to the chicken or so like I said, I did try a couple of your recipes. It was very good to slow down and people can hear. Do cook Greek dishes cause I am Greek. But it's always good learn something new❤❤
This looks so delicious! Can't wait to try it!
This looks beautiful , I need to look at the ingredients and see if I need to adapt it
to fit around the Slimming World plan ... this is definitely something I'd happily eat .
I made it and it’s so delicious!!!!❤❤
Looks delicious 🤤 will take the foil tip on board!! Thank you 😊
Just made this and it was very tasty.
im going to make this today...TY!
Awesome! Kali Orexi :)
TY sweet Dimitroula mou! I am gonna make this using elbow pasta because I need to use them up from my neighborhood pantry Hope it's ok
At first, I thought you were doing the traditional Kapama with cinnamon in the tomato sauce, and a whole chicken. Then served over a plate of noodles,Ramano cheese and then brown butter over the top of the noodles. Sauce was added last. We served this just about every Sunday dinner. And almost every Greek festival has either a beef or a chicken Kapama just like this. The cinnamon I. The sauce really adds to this. I have to say I’ve never made it in a pan like this with what your ingredients are.
A friend of mine bringing me 1 kg of Kefalograveira. I live in Central Victoria, Australia & nearest Greek deli 3 hours drive away. I'm going to make my famous moussaka again for Christmas.
Mmmm looks and sounds delicious! Definitely will make this one. I'm kinda with your kids on cinnamon in tomato sauce. A tiny pinch is plenty. Greek food is on top of my favorites list, but I never got used to the cinnamon.
I know what you mean :) Enjoy it!!
I make this dish but my Greek mom called it Chicken Kapama. I also use the same recipe but substitute pork chops for the chicken.
Looks great 😊
What is the difference between Youvetsi and Kapama? Cinammon? Ευχαριστώ!
Looks delicious. I use a cinnamon stick but I’m interested in trying with cloves.😊
Add dash of allspice as well ... my mom used to make it w/ ground cloves, cinnamon , and allspice Yum.... yes I am Greek!
Yummy in the tummy
Chicken thighs have so much more flavor,and they hardly ever dry out. On the other hand, chicken breasts have no flavor, and it’s very easy to dry out.
That’s the reason why she cooks with chicken thighs.
I actually do the same thing, for decades now.
Exactly :)
Xronia polla, Dimitra!
Hi! I'm afraid the recipe link is incorrect. It is for "lemony chicken and rice."
Thanks for letting me know. I fixed it :)
Aww, thanks so much!
The chicken doesn't get tough?
Sautéing the tomato paste for a few minutes along with the onion and garlic will reduce its acidity - no need to add sugar.
Yummy! I make this with chicken breasts. It still comes out tender.
Sounds great!
I'm with your kids...I do not like the cinnamon in the stews...
What happen to your under teeth ?
I have noticed that you always cook with chicken thighs. Never with breasts. Maybe it's an American thing, but I NEVER buy chicken thighs. I only ever eat chicken thighs if i roast a whole chicken. It would be so nice to see you cook a Greek recipe using chicken breasts. I know you say that breasts are drier, But I have never found that to be a problem in my cooking.
I have many recipes that are made with chicken breast :) I will add more.
@@DimitrasDishes Thanks, Dimitra. I appreciate that. By the way, I love your cooking.
By the way, many years ago, I went to Greece on a holiday here. I had a fabulous time. (I love Greece.) In a few restaurants, we were served sirloin steak with lemon slices on top. Serving sirloin steak with lemon slices was something new to me. It made a big impression on my then young mind. Do Greeks still eat sirloin steak that way? Or was it a fashion at that time? And does it have a name?
One last thing, you will know that I frequently blog your great recipes. I would love to be able to put the name of the recipe up on my blog in Greek. So, would it be possible for you to write the actual Greek name for the recipe? I would find it very helpful.
Try the boneless thighs, they’re really delicious 😊
@@rebeccarhoten8591 If I can find them here, I will. I haven't seen them for sale here in the UK. But that doesn't mean much, because I haven't been looking for them. 🙂
I agree. Majority chicken thighs on this and many channels. I don’t eat dark meat
Hi, this is Suzie from dalland now is you're a good cook, but you seem very nervous. You need to slow down. You're going to fast on giving people directions how to cook? I know you hunk up better cause. I did a couple of your recipe. It was very good, just slowed, don't.❤❤❤
your heavy on the salt will skip that part other than that amazing food