i almost vomited eating the cow heart, i'd say its reserved for those who are tempered with eating animal innards. So imagine eating cow liver, but its way softer and way bloodier
I'm 90% sure it's a sandbar shark, but the dorsal fin is usually much larger. Those tiny ventral fins help in reproduction, but are mostly used for fine motor control. They help the shark turn and roll as well as help in going up and down in the water. I've worked with live Sandbar sharks for a couple years now at the USA's National Aquarium in Baltimore and they're quite personable. One of our Sandbars is nicknamed "creeper" because she likes to sneak up towards visitors, showing her teeth and scaring the daylights out of them. Fun fact about sandbars: They use obligate ram ventilation to breath, and must keep swimming to keep oxygenated water flowing through their gills to survive. edit: The reason shark skin damages knives quickly and is so painful to hold onto with bare hands is because of the dermal denticles on their skin. they're literally teeth. on the shark's skin. They have different shapes depending on the species, but the ones on Sandbars aren't too bad. other species dermal denticles would have cut your hand up if handled the same way. edit 2: so it is indeed a Sandbar. It's a little sad to see my fish friends this way, but I'm glad that the fish is being prepared respectfully, and without waste.
This shark looks to be a grey reef shark. I was confused and until I saw the shark's eye. Reef sharks have distinct eyes that helps me identify them. Maybe this isn't helpful now that it has been eaten, but surprised people couldn't identify this shark. Shark fanatic and wanted to be a marine biologist, hope this helps. Each Shark has their own unique eyes that at the minimum should be enough to at least give great guesses.
Yeah but only in the south Pacific Also the shark in the video doesn't have the distinctive black marks on the fins and its snout is shorter than the one of a grey reef shark It's most likely a sandbar shark
nah its not alive, its the same with humans. the heart has its own system that after brain death it still continues to beat, so its basically dead, it just need time to adjust. this can happen with you other nerves/muscles too.
With your Japanese speech and ocean fishing, you remind me of my homeland-Hawaii! And my mom, who was Japanese and from Hokkaido and a real foodie! Thank you for sharing these videos!
Sharks are my absolute favorite animal so it hurt my heart a little to see the corpse but it’s soothing to know that the fishing is done in a sustainable and natural way with as much waste reduction as possible
@@kkrata8221 its not japan has some of the least ethical fishing policies of any developed country, at least he eats the whole thing and dosent just cut off the fins and throw it back ig
Subbed. Don't know why I got it on my recommended feeds but I'm glad it did. Very interesting content. I've been binge watching your videos for about a week now. Lol
I know I am late to the party, but more than likely the heart started beating after the bowels and liver were perforated. The chemicals from the sharks organs probably caused the ion channels in the muscles to start firing off and beating the heart.
Thanks for this! I was wondering. I've also read in the comments that even heart cells in a petri scale can still beat under the right circumstances. That's unbelievable and so interesting! I learn something new every day!
Usually most people only harvest the shark’s fins on the spot and throw them back at the ocean/sea, making the shark sink down and die slowly either by starvation or suffocation. But i was kinda glad you used all the shark’s meat instead of just taking the fins and throwing the rest away.
Hey hey you found a local english man lost in the japanese side of the internet Come in to the reply section and take rest from your journey while watching this video relaxing
you're assuming we didn't? Some of us still have a hard time with subtitles. All of that saying, the point is that his videos are so good it doesn't matter and you'll deal with it anyway. Try not being arrogant. It's not that hard.
At around 16:45 - 16:53 it really made me realize how differently serving portions are over there. I looked at that and honestly thought it could feed both me and my sister perfectly.
Usually I am against the consumption of shark because of the inhuman practice that the hunters have but I’m glad that you are using the whole shark instead of just the fins.
@@hanmingchen3138 Denmark doesn't really go on many (if any at all) whale hunts anymore. It's gotten a lot less popular in the other countries as well, but sadly it does still happen.
I miss Japan. I spent a few months there when I was in the Army. I wish I could go back as I love the food and culture. If I could afford it I would definitely go on vacation there for a few weeks.
To be fair, it's far more difficult to carry dead weight than it is to carry a person that is still controlling their muscles. ...I meant for that to be reassuring, but instead it's serial killer-y. I'm sorry .-.
Please keep making amazing videos. Much love from Bosnia(Europe). I love seafood and also I love learning Japanese so watching your videos with subtitles is really helpful. Arigatou gozaimasu
It's fun watching this with subtitles and hearing the occasional English word mixed in. The fact that what was translated as "shake it" was literally "shakey-shake imasu!" makes me happy for some reason.
impresionante, he visto varios videos de este chico (con subtitulos) y me ha parecido mas interesante que otros youtubers de habla hispana. me alegra mucho haber encontrado este canal. un saludo desde españa
Dude just ate a shark heart that was still beating lmao, I think he's just about the only person on the planet that think " I must devour it while its still fresh"
@@PirateShux yeah, I did that. But they're not always correct. I feel like some translation may not be correct just cause I know it's not always correct with videos in english.
Are used to work as a fisherman in Florida. I got top dollar for my shark. It didn’t matter what kind. I would get the liver out as soon as possible. And fill the cavity with ice to cool its body. I didn’t worry about the other organs. The liver will affect the flavor. Getting the liver out you’ll have a cleaner fish and better tasting. With different marinades there is a wide variety of flavors and dishes you can prepare. Even when used for sashimi the flavor is greatly improved, and that depends upon of course the type of shark as well. That skin properly dried makes great sandpaper. And I’ve always wanted to have a shark skin wasabi grater.
the way he talks about finding out what’s inside makes me think he’s opening something like a kinder surprise
LMAOOO THIS SENDS PLS 😭😭
Oml yesssss
Or a Cracker Jack's box!
meshi!!!!!
Someone described it on another video as them watching these like “some kind of fucked up lootcrate unboxing”
"It's like soggy raw cow heart"
Yes because I know what that tastes like.
@Lea YT UwU yeah It’s called shark fin soup, the fins can also be used to make sake if I remember right but I’m not entirely sure on the second 5ing
Ok then
@@chlime_ ??
AHAHAHAHAHHA!
i almost vomited eating the cow heart, i'd say its reserved for those who are tempered with eating animal innards. So imagine eating cow liver, but its way softer and way bloodier
Sharks: **barely change over hundreds of millions of years, basically perfectly designed predators**
Humans: "Let's eat it"
You know humans, we'll stick anything edible into our mouths. Especially us Americans, even if it isn't edible
@@sgfragile2166 chinese: "amateurs"
Hippity hoppity your flesh is my property
*haha stomach go* _c o n s u m e_
@idk lol xD
"Let's do an unboxing video!"
"Today, we have a shark!"
UA-cam様、めちゃくちゃ教育的な動画なんで広告剥がさないでください！(心臓とか食べてるけど)
ハツ定期
@@みちゅば-p3p よ！
@@hoe-ru1115 よ！
Q verga dise, yo no entiendo ni madres jajajaja
@@jehpgmr1892 zyazyazya
I'm 90% sure it's a sandbar shark, but the dorsal fin is usually much larger. Those tiny ventral fins help in reproduction, but are mostly used for fine motor control. They help the shark turn and roll as well as help in going up and down in the water.
I've worked with live Sandbar sharks for a couple years now at the USA's National Aquarium in Baltimore and they're quite personable.
One of our Sandbars is nicknamed "creeper" because she likes to sneak up towards visitors, showing her teeth and scaring the daylights out of them.
Fun fact about sandbars: They use obligate ram ventilation to breath, and must keep swimming to keep oxygenated water flowing through their gills to survive.
edit: The reason shark skin damages knives quickly and is so painful to hold onto with bare hands is because of the dermal denticles on their skin. they're literally teeth. on the shark's skin. They have different shapes depending on the species, but the ones on Sandbars aren't too bad. other species dermal denticles would have cut your hand up if handled the same way.
edit 2: so it is indeed a Sandbar. It's a little sad to see my fish friends this way, but I'm glad that the fish is being prepared respectfully, and without waste.
「さっきまで動いてた心臓ってのはどんな味なんでしょうね」
字面だけ見るとすっごい猟奇的で草
いやw 絵面もかなり猟奇的
え、マサルさん熱々の油や便器に手を突っ込んでるん？毒も味見すれば、そんなことまでするのか、、、マサルさんすげぇ
@@iHateGoodGussingChild 違う、そうじゃない
I don't know what you're saying, but the comment got a lot of likes so I agree.
@@ThatsWhatSheSaid84 lmao I liked it too
I admire how much he knows about shark anatomy. This dude knows his stuff.
He's a marine biologist I think
no shit why would he dissect and eat huge fish if he didnt know about them 💀
Well, except that they don't have bones. It's probably a mistranslation, though.
動いてる心臓に向かって「食べるしかないでしょ」はある意味すごいww
確かにｗwｗ
そうか？
@@暇つぶしチャンネル登録100人目 そうだよw
kinda bingeing this guys channel and he's hilarious
literally same lmao
The way he shows us the anatomy of fish is interesting
I’m sure if you were a fish you wouldn’t be laughing.
@@Booyah-v3nkinda would if i was a fish that this shark eats...
meee too
This shark looks to be a grey reef shark. I was confused and until I saw the shark's eye. Reef sharks have distinct eyes that helps me identify them. Maybe this isn't helpful now that it has been eaten, but surprised people couldn't identify this shark. Shark fanatic and wanted to be a marine biologist, hope this helps. Each Shark has their own unique eyes that at the minimum should be enough to at least give great guesses.
There are no grey reef sharks around Japan...
@@elpeple1442 Grey Reef sharks are found in the Pacific ocean
Yeah but only in the south Pacific
Also the shark in the video doesn't have the distinctive black marks on the fins and its snout is shorter than the one of a grey reef shark
It's most likely a sandbar shark
I think he said its a salmon shark but idk
salmon shark
Look the heart is still beating. To the rest of us. Omg its alive. Masaro= lets eat it :D
nah its not alive, its the same with humans. the heart has its own system that after brain death it still continues to beat, so its basically dead, it just need time to adjust. this can happen with you other nerves/muscles too.
No to the rest of us it’s dead, hearts beat some time after death
Heart cells are pretty interesting. You can have a culture of them in a petri dish and it will still “beat” under right conditions
Well I learned something today
With your Japanese speech and ocean fishing, you remind me of my homeland-Hawaii! And my mom, who was Japanese and from Hokkaido and a real foodie! Thank you for sharing these videos!
Sharks are my absolute favorite animal so it hurt my heart a little to see the corpse but it’s soothing to know that the fishing is done in a sustainable and natural way with as much waste reduction as possible
Same, sharks are mine too so when it was said about the fishing i felt better
@@randomturtle971 Same here.
how is it sustainable if this species is endangered??
@@kkrata8221 its not japan has some of the least ethical fishing policies of any developed country, at least he eats the whole thing and dosent just cut off the fins and throw it back ig
生命の有り難さと普通の人では経験出来ない事、生態、色々知れて楽しいです😄
楽しそうに捌いたり食べたりしてるのが見ていて楽しいです。
説明もしっかりしてるし何か自分も魚捌いたりしたくなってきました。
広告剥がれる前にいっぱい見るからな。
Subbed. Don't know why I got it on my recommended feeds but I'm glad it did. Very interesting content. I've been binge watching your videos for about a week now. Lol
Same
いかにも美味しそうなものや、美味しいものを食べている人より、マサルさんのようにいっけん不味そうなものなどに焦点を当てている人の方が尊敬出来ます。
I know I am late to the party, but more than likely the heart started beating after the bowels and liver were perforated. The chemicals from the sharks organs probably caused the ion channels in the muscles to start firing off and beating the heart.
Smart lad
Thanks for this! I was wondering. I've also read in the comments that even heart cells in a petri scale can still beat under the right circumstances. That's unbelievable and so interesting! I learn something new every day!
Thanks for the explanation!
日本人の友達全員が自然災害から安全であることを願っています
ありがとう！
Thank you！
最近小さな揺れ多くてこわい(宮城)
2011のときも大地震の前後で小さい揺れ多かったし、とても不吉
自分からしたらあんたもな
結構死にましたよ？
Usually most people only harvest the shark’s fins on the spot and throw them back at the ocean/sea, making the shark sink down and die slowly either by starvation or suffocation. But i was kinda glad you used all the shark’s meat instead of just taking the fins and throwing the rest away.
that's so cruel and wasteful and horrible because obviously the shark is full of usable meat
it’s gonna get eaten - it sucks that humans do that, but at least the ocean doesn’t let a single calorie go to waste
いつも英語字幕を作ってありがとうございます🥺🥺 ほんとに助かる🙏🙏
Me: *doing what he’s doing*
Everyone at the aquarium: 👁👄👁
LMAOO
PLSSSS LMFAO HAHAHAHAHA
LOL
enough 😭
Me tapping the glass and asking if I can have some 😂😂😂
Hey hey you found a local english man lost in the japanese side of the internet
Come in to the reply section and take rest from your journey while watching this video relaxing
greetings, fellow American
I am No amurican But I do speak English .
Yea I was scrolling down on the comments to see what kinda shark it was and all the squiggly lines made me dizzy
im not murican
Ah, hello fellow traveller! A fine establishment you've got here.
Everyone is like "I don't speak Japanese but I love these" If you want to know what's going on turn on the subtitles. It's not that hard..
I think they mean they like the way he speaks and its interesting watching another culture and race do it 😅
Omg that profile pic XD nice legs obviously doesnt skip leg day 😏😏😏😂😂😂😋😋😊
Why did u take my profile picture
you're assuming we didn't? Some of us still have a hard time with subtitles. All of that saying, the point is that his videos are so good it doesn't matter and you'll deal with it anyway. Try not being arrogant. It's not that hard.
I only have Indonesian subtitles so...
The heart is still beating… I must eat it 😂😂
At around 16:45 - 16:53 it really made me realize how differently serving portions are over there. I looked at that and honestly thought it could feed both me and my sister perfectly.
Usually I am against the consumption of shark because of the inhuman practice that the hunters have but I’m glad that you are using the whole shark instead of just the fins.
Get lost karren
Please also against Europeans slaughter whales in Denmark, Finland, ice land, Norway and Sweden. They are crucial.
@@Vivian_1111 caring abt wildlife and animals is in no way a trait of a karen, go touch some grass plz
@@Vivian_1111 bruh shut up, over hunting is a serious probem.
@@hanmingchen3138 Denmark doesn't really go on many (if any at all) whale hunts anymore.
It's gotten a lot less popular in the other countries as well, but sadly it does still happen.
マサルさんの、前向きで明るい性格に好感が持てます。
心臓食べるって改めて命に感謝やな。お残しはアカンで
最近こういう動画を見始めて改めて食へ対しての有り難さを知った
65キロのサメから10キロ分のヒレを落とせば50キロになるからひっくり返せるというポジティブなマサルさんが好きだ！！
*heart still beating*
"I MUST DEVOUR IT WHILE ITS STILL FRESH!!!"
🙃
マサル視聴者は慣れっこだけど、捌く時の音が魚のそれじゃない
I'm really impressed with the quality of the subtitles!
いつも魚のことしか気にしてないけど、
よく良く考えるとやっぱりマサルってイケメンだよね☆
それな☆
SORENA⭐️
思考的なものを褒めるの思わせといて結局は面食いなのね笑笑
I miss Japan. I spent a few months there when I was in the Army. I wish I could go back as I love the food and culture. If I could afford it I would definitely go on vacation there for a few weeks.
My Friend is in Okinawa and he is in the army. I'm always so jealous when I see him at clubs and eating out 😪
思ったけど広告外されるなら解体と料理編わけてみたらどうだろう。
俺は見るよ。どっちも。
それや！
わいも両方みるで
右に同じ
みるみる(^-^)
@@こう-h4s
右…？
お、俺も！！
優しい世界
I don’t speak Japanese but love watching how seafood is prepared and served. Oh and how messy the kitchen gets! 😆 So entertaining!
Click the subtitles box on the bottom. It's all translated to English.
今日まさるくんがサメに食われる夢見て心配だったけど元気そうでよかった
明々後日に理学療法士の国家試験に挑む学生です。
8:21
内臓取り終わった後のサメの向きの変え方、重心の移動方法がめっちゃうまく感じました。
就職してから患者さんの体位変換に役立てたいと思います🥺
キューブあげます
国家試験無事に合格することができました
マサルさんありがとうございます😊
@@KYPark-oq8yp あなたにキューブあげます。
おめでとう！
センス！！👏
水っぽいってことだから昆布〆とか一夜干しをやってみるのもアリなのかなと思わなくもなかった
サメは今まで食ったことないけど
サメは乾燥させて食べると硬すぎて食べれないよ
Me watching him struggling with a shark with my exact weight 👁👄👁💧
Lmao 😂
Damn..
@@neonrazelsucgang4442 😂😂
At least now you know if he wanted to break you down, he will at least struggle a bit
To be fair, it's far more difficult to carry dead weight than it is to carry a person that is still controlling their muscles.
...I meant for that to be reassuring, but instead it's serial killer-y. I'm sorry .-.
2:39
※毒にあたるかはいつも分からないまま捌いています
Please keep making amazing videos. Much love from Bosnia(Europe).
I love seafood and also I love learning Japanese so watching your videos with subtitles is really helpful.
Arigatou gozaimasu
でかいサメの捌く様子見るの好き。
すごい迫力
👌
It's fun watching this with subtitles and hearing the occasional English word mixed in. The fact that what was translated as "shake it" was literally "shakey-shake imasu!" makes me happy for some reason.
I really enjoy watching your videos. I can only hope to visit Japan soon, it’s seems like a lovely place to go for seafood
impresionante, he visto varios videos de este chico (con subtitulos) y me ha parecido mas interesante que otros youtubers de habla hispana. me alegra mucho haber encontrado este canal.
un saludo desde españa
Me pasa lo mismo
規制に真向から攻めてくスタイル好きww
@@素揚げちゃんねる 誰が見るんよ？
@@素揚げちゃんねる 見てみました！おもんなかったです！
@@素揚げちゃんねる
見ました！
なんか、率直にグロかったね！
マサルさんの動画見た後だと何してるの？ってなった。
油に手突っ込んだり体はってんだから登録者数のびるといいね！
伸びなかったら違う方法でお金を稼ごう
素揚げちゃんねる
きみ、おろちんゆーの動画にもいたやん笑笑
This is disturbingly fascinating. It's like I can't turn away. He ate a sharks beating heart. SAVAGE ASF 😆
動画待ってました！
今回も見所満載でした
また次回も楽しみに待ってます☆
出来ないこともやっていく、
すごいすきです😄
やるからこそ出来るようになるし
やらなければ難しいのか簡単なのかも知らないわけだし
だからこそなんでもやってく
このチャンネルがすき！
こんなに血まみれなのにサメは広告付いててタコは広告つかないのマジ解せないわUA-cam…
動画見てる途中で広告出るとめんどくさいと思うけど、マサルの動画に広告流れると何故か安心するwww
広告出て安心するって言い回し使う人多いですよね
おれは広告ないのに越したことはないです
まぁ感じ方は人それぞれだし・・・
胸肉 日本語でok
@@胸肉-z2i ふぇ？！🙄😜😜😝
サメの釣り方楽しそう。駆除の仕事しながら楽しめるの最高
I hope all my Japanese friends are safe from natural disasters
fortunately heard nobody died on news..
really appreciate your concern..
Thanks
@@supertdog
Happy to hear that.
Thanks for the information .
Im not Japanese but im Mongolian hope you guys are safe tho :]
@@muin_
Me too not Japanese. But we can pray for them for fast recovery
Whenever I read the subtitles and read the words "It's so big" "it's too big" "this is so big" makes me remember everything.
牛の心臓に白身魚の刺身、揚げるとトンカツ⋯⋯
なんとも不思議なサメさんですね
牛？呼んだ？
@@諦めた人 活きのいいハツは刺身だよ
@@lolicomVT おもんな
Ola sou do Brasil 🇧🇷 gosto dos seus vídeos 👏🏼👏🏼👍🏼
「当たり前のことができるって重要だから」「ふふっ、うるさいね」の流れがマサルさんかわいい💘
やっぱり自信ってすごい
初期の頃より自信ついてきて、どんどん顔がイケメンになっていってる
9:27 水産高校生です。 訂正です。ドレスは頭だけでなく、エラから内蔵、ヒレを取ってる状態です。ちなみに、最初の状態をラウンド、ヒレや内蔵、エラを取ったらセミドレス、頭を落としてドレス、三枚おろしした時の身をフィレー、中骨は中骨です。
水産高校生仲間や
14:50 この状態でも、研げばまた切れる包丁に戻るのでしょうか🤔❓
サメの皮は歯と同じ成分で出来ていてその硬度は鉄よりも高い7
そらすぐ包丁ダメになりますわ
エナメル質？
サメはまず革をカッターとかの使い捨て刃とか使うといいですよね
Dude just ate a shark heart that was still beating lmao, I think he's just about the only person on the planet that think " I must devour it while its still fresh"
刺身が美味しくて嬉しそうなマサルさん良すぎるwww
梅水晶は🍶のつまみに最高です
もう少し薄く切ったほうがいい
フカヒレも臭みの取り方で臭い😅
絶品🎵てなります✨奥深い❗
投稿ありがとうございます。
マサルさんの笑顔すごく癒される！
面白かったです。
Shark still has a beating heart
Masaru: E A T
Great video as always! The closest ocean to me is a 2-3 day drive so your videos are very satisfying and informative😁
マサルさんは魚のありのままを見せてくれるよね
サメの肉ではんぺん作れるらしいですねいつかマサルさんにやって欲しいにァ🤫
はんぺんにチーズ乗せてオーブンで焼くといい感じにお酒のつまみになるよ🍺
@@alenshinagawa4827 おお〜美味しそ！
I'm impressed at how long the skin resists the saw before it bites in. That is some damn tough skin.
IBAMA: vamos proteger os tubarões todos estão em risco de extinção
Japonês:🤤🤠😋😝
MN eu meio que fiquei com pena do tubarão 🦈
@@kauaalan8720 eu também
あなたのチャンネルとあなたの情熱を愛してください!
Love this channel! Love your passion!
18:20 それ100点満点だったんかい
22:06 『出来ることに挑戦しても成長しない』 『出来ないことに挑戦して下手くそって言われたほうがいい』
25:04 『当たり前が出来るって重要』
お魚の捌き方を学ぶために見始めた動画で人生の教訓まで学べるとは……。
家の中でサメ初めから捌く人初めて見た笑笑😂
Binge watching his channel on shrooms. I don’t understand a word he says but I love watching his hands work 😍
It has subtitles you dingus
@@baylego lmao
@@baylego idk why this is so funny
Dingus is exactly the right word for this goofy ness
@@baylego Lmfao
"you can grate radish on the skin"
I think I'll grate all my food that way from now on. I'll just keep the dead shark in my utensil drawer
You can buy sharkskin graters in japan or on Japanese cooking supply websites :)
ヴィデオが終わるの時 に凄くかわいい絵がある❕
この子、ヒレ落とされて内蔵除去されるまで生きてたのか、すごいな
確かにすごいわ
生きてたと言っていいのか分からないですけどねw
I like what you said there at around 21:00. It reminds me of the values of Miyomoto Musashi!
あなたが21:00頃に言ったことが好きです。それは宮本武蔵の価値観を思い出させます！
Really satisfying to see such a huge animal processed into little steaks! Little morbid but honestly very cool
まさるくんは自分で字幕書くの？英語がうまいよね！現在は私が日本に住んでいてまさるくんの動画がいい勉強になった。助かった。
肝油作ってほしい！！
Second video I've watched from this channel and have decided it's time to learn Japanese.
you can also turn captions on and it should auto translate to english
@@PirateShux yeah, I did that. But they're not always correct. I feel like some translation may not be correct just cause I know it's not always correct with videos in english.
@@cntrlshiftcrosebud132 true. i just do it so i understand whats happening and how he is summoning a demon lord from a singular fish
サメの頻度高くね…？笑笑
めちゃくちゃ見応えあって大好きだけど笑笑
Are used to work as a fisherman in Florida. I got top dollar for my shark. It didn’t matter what kind. I would get the liver out as soon as possible. And fill the cavity with ice to cool its body. I didn’t worry about the other organs. The liver will affect the flavor. Getting the liver out you’ll have a cleaner fish and better tasting. With different marinades there is a wide variety of flavors and dishes you can prepare. Even when used for sashimi the flavor is greatly improved, and that depends upon of course the type of shark as well.
That skin properly dried makes great sandpaper. And I’ve always wanted to have a shark skin wasabi grater.
I don't know why youtube recommended this channel to me but I like it
ikr, and now i cant seem to stop watching it... thanks a lot youtube....
he always makes it a point to eat the hearts of his enemies
次は尻尾いこうか！って笑顔で言って切り始めるのマジでヤバイ奴感あって好き
i got a weird feeling in my stomach when i saw the HEART STILL BEATING after the shark was dissected beyond recovery
From his reaction, that was definitely not normal
自分より重いもの持ち上げるのすごいw
小学生が大人の成人男性（70ｋｇくらい）をおんぶできるから不可能ではないけど、できるかは別だしねｗ
@@大直-c8d 無理だろ笑
@@user-ql9iq4es6f まぁ、小学生って言っても高学年で40ｋｇ超えだったんよ。当時の担任72ｋｇで父親80ｋｇ近くあっても、おんぶはできた。（実体験）
@@大直-c8d 普通にすげー
Me: What did you get up to on the weekend... anything interesting?
This guy:
俺の鼻もロレンチーニ器官あるけど。
イチゴ鼻で草
それな
Good job buddy love watching you cut these up smart man
Somehow I find it easier to watch a Japanese video than an English video....i have no clue why
まさるさんのさばく動画一回見てから最近から見てます