I Ate This Crab 3 Years Ago and I Almost Died. Let's Try It Again!
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- Опубліковано 20 сер 2024
- Try my tuna jerky
masarusumoguri...
Try my soy sauce
masarusumoguri...
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My translator
translatorhiro...
このスープを使ってナマコのスープを作りました。
この動画はまだ完結していません。次の動画を見たほうが絶対に面白いです！
ua-cam.com/video/rrtggfQIxGY/v-deo.htmlsi=IAeaeMzf23dMo6vD
ムーンフィッシュを捕まえてみてください
マサル兄弟、なぜインドネシア語訳がないのですか？
マグロジャーキー届きました〜
めちゃウマ
No sé lo que dice pero... Like 👍
Masaru actually got balls of titanium for someone who has been on hospital bed more times than he can count with his hands.
At this point, they may very well know him by name. Just "oh it's you again, ate poison again right?"
@@ravenstrongwinds6777 they'll be asking if he knows what toxin he ate this time 😂
0 u 8 1 2?
Truly, I love this man's content but sometimes I'm like "Masaru you goober why are you eating that??"
He really does worry me sometimes
I just came back watching Steve MRE recover from chinese MREs, now we move to Masaru with seafood. You guys are wild
So that’s why Steve is wasn’t uploading? Poor guy.
If you make shallow cuts on the skin side, all the way across, before sauté, they won’t curl like that. Hope that helps!
It helps me! I’ve always been low key annoyed when the fish curl so thank you 😊
Lowering the fire also helps, if it is too hot the fish will curl no matter what @@FishyBlopBlopOnWaterr
14:25 "theres nothing worse than eating undercooked fish"
Me: *googles japanese food*
お皿…。笑
夜の海を潜れるの本当に尊敬します…
海亀が目の前に現れたら気絶する自信しかない…
見た目から食うなよって教えてくれる
風貌しとるやん
いつものマサルさんが見られて幸せです♪
原点大事ですね！無理はしないでくださいね
やっぱマサルは毒食ってるときが一番かっこいいよ
😂 don't encourage him! If he gets sick again we stop getting videos!
毒を食うってかっこわるいんだよ💀
花になってぇ〜♪♪
間違いない
I'm glad to see you recovered from eating the sea cucumber! 🤣 Please be safe this time!
I wonder if the problem with the last spotted reef crab was that it was a lesbian.
@@jirikurto3859lol wut
@@jirikurto3859 that couldnt be it! masaru is an expert at diving into (reading notes) tight crevices.
過去の敵を撃破する回みたいなのが続いてるw
タイトルからもう頭おかしくてすき🫶（褒めてる）
Masaru:
"I've been attacked"
Also Masaru:
"I almost died after eating something, let's try it again!"
ウミガメ食べたい欲が強いってパワーワードすぎるw
최근 여러모로 걱정이 많았는데 맛있는 음식을 기쁘게 먹는 영상을 보니 너무 기뻐요. 항상 건강하고 행복하세요🥹💖
The title is wild... thanks Masaru
その場で捨てるか否かはその人の考えや人間性なので判断は難しいですね。
個人的には食べものを残すのは勿体ない派なんですけど、地球規模で考えたら食べても捨てても
最終的には土に還るルートが違うだけですし。でも、たとえ自己満足だとしても自分が
生きるために他者の命を奪って糧にする事に感謝を込めて「いただきます」は大事だと思う。
4:05の話を食べ物を残すかどうかという風に捉えたんですね
@@user-dh7uv7rl5u殺さずだったらまた生えてくるからねぇ、爪さん＼(^_^)／
"eyes bigger than the stomach"
is wasteful & i believe disrespectful to the animal & cook.
i remember in hunter xhunter that during the hunter exam they needded to bring sushi to one of the examinators, and the idea was to hunt an new flawor for the sushi, i can see masaru being a hunter of that type in that setting
しょーみこの方が暴力事件に巻き込まれた時は気が気じゃなかったけど、そういやこの人定期的に自殺チャレンジやってたわ
普通にUA-camのためとはいえ頭イカれてる笑
正味って言いたかったのね
しょーみってだれやねん、って思ってしまった
たし🦀
自殺チャレンジというパワーワード草wwww
まじしょーみだよね
I love all the videos recently, just thought id tell you- on the weekend i went fishing for the first time and we caught two squid! you are an inspiration and a motivation Masaru!
私もシガテラ当たったことあります✨
ドライアイスセンセーションだけで夏を快適に過ごせました
Masaru, do you freeze the things you eat before turning them into sashimi? I get a bit worried you will get parasites sometimes since it seems like you just go straight to preparation.
non mi aspettavo che Masaru usasse una ricetta di casa mia dall'altra parte del mondo! L'acqua pazza si fa anche aggiungendo un pò di pomodorini e prezzemolo :)
2、3年前のマサルみたいなタイトルで泣いた
同じく
I'm from Indonesia 🇮🇩 and really like your video...
Thank you
Another great video as usual, the food looked delicious!
"Um pouco de vinho branco para tirar o cheiro" O vidro quase todo indo 😂, amo seus vídeos!
From the video I watched previously about Spotted Reef Crab, you actually ate the smaller one so the ciguatera toxin that they accumulate are smaller than larger one.
Also greetings from Indonesia :)
すごいな。毒でやられたのにまたいけるメンタルの強さを尊敬します！
マサルが出世？して1人じゃないってのが嬉しい☺️
スタッフがいるだけで心強い💪
1人の方が珍しくね？
Every time I see a new Masaru upload I always hope it’s not the death announcement. Masaru, on the other hand, seems to not care
These videos still feel niche with nearly 2 million subscribers. It's my guilty pleasure to watch these during busy days 😅
Here on the east coast of the US, we have stone crabs which you’re only allowed to take one claw from. It can be tricky taking a claw from a live and very angry crab. Love your videos by the way, reminds me a bit of childhood
After watching your last video with the sea slug I was wondering how can it get worse and then I saw the title of this video...I have to admire you for your efforts at least 😂
a nutcracker works great for crab claws :P
that's what we used when we visited family in norway and boiled crabs.
イシガキ鯛は夏の終わり頃が脂がのって美味しい。石鯛は冬が美味しい
Hello Masaru, I have been following you for years, I am a viewer from Turkey, I hope more people discover you and you experience the peak of exotic dishes on UA-cam. Although those who follow you know that you are at the top. THE MAN WHO EATS EVERYTHING.
この1ヶ月位から拝見しております🎥
今日は初めて美味しそう‼️って思いました笑
余りご無理をなさらずに。。
約4年前に出たシガテラ動画。あの時私は中３だった。今専門１だよ。看護学校に入ったよ。マサルのおかげで毎日頑張れてるよありがとう
I don't speak Japanese, I don't understand Japanese either. But watching this and feeling like I understand even though I don't understand single word. But I enjoyed this.
連れていかれる蟹が無気力でかわいい
Hahaha hey this salt style is not Turkish style. It's only from Turkish butcher Nusret's salt bae style :) I just discover your channel and I like it so much. Thank you for your great videos !
It's weird how sometimes the most delicious/expensive foods are a no-no to the locals. 🤔 I'm from Finland, and from a region where eating mushrooms 🍄🟫 is frowned upon. But the same mushrooms 🍄🟫 fetch a hefty price when picked and sold to, say, Japan! 😅😅
Ogni volta in cui in un video che parli di acqua pazza mi fai sentire un assoluto ignorante poiché, anche essendo italiano, non ho idea di come si cucini la zuppa all'acqua pazza 😂, ma i risotti si, se riesci a tradurre questo commento e capire che cazzo ho scritto che ti dico la mia ricetta preferita per un delizioso risotto con frutti di mare!
Non credo che sia un'acqua pazza tradizionale, comunque questo è uno dei pochi che mangerei volentieri
“I ate this crab years ago and almost died!” *proceeds to try it again*
しっかり食物連鎖ができてて笑った！😂😂
In Florida USA there is a species, Stone Crab, that the regulations only allow the taking of the claws of a certain size after which the crab must be released.
Please be safe and DO NOT die, sir. That meal looked delicious though!
マサル元気そうでよかった。
I love watching this guy surprise himself with how good his own improvised cooking turns out
do the claws grow back like the "Stone Crab"? In Florida harvesters only keep the claw & throw the live crab back into the sea (restauraunts hit the claw with a wood mallet to crack them before serving)
こんにちは、米国のタラバガニとロブスターのプロの漁師です 🦞🦀 何を食べるかは本当に注意が必要です。貝によっては命を落とす可能性があります。私が言いたいのは、気をつけてください、命を危険にさらさないでください。私たちはあなたに本当に感謝しており、私たちはあなたのことを本当に気にかけています、お願いしますご自愛ください。素晴らしい一日をお過ごしください。いつも素晴らしいコンテンツを提供しています。私たちと共有してくれてありがとう。気をつけてください。親指を立てます 😃👍
Algun latino por acá que vean esto en la madrugada 🤣, me encantan tus videos y la cultura de siempre agradecer todo lo que nos provee el mar
いつも”食材です”って強調するの好き
You make great videos! I can’t eat raw fish nor do I like eating cooked fish often, I enjoy your educational and cooking vibes
The Japanese language always sounds powerful and very direct and deliberate ! Very commanding like the sound of German as well!
これぞ！マサル動画！！！
夜光貝売ってる時に買えて良かったー！
オリーブオイル出した時「ほんとにアヒージョ作るのか！？」ってなったｗ
毎回アカモンガニの動画見る度にメチャクチャ美味そうに見えるんよな
シガテラあるのがホント惜しい
カニ:なぜまた食べた…失敗から学べ…
The title of this video had me like: 😨
Pls this dude is something else
Hi Masaru! Thanks a lot for sharing your wisdom about the ocean and fish, you are a true master when it comes to cut and cook those incredible animals you find! We would like to show part of your video in a video report about your channel. We will add your link, your name, and your work will be mentioned in the video. Please let us know what you think.
準レギュラーの夜光貝くん好き
Me agrada ver tus vídeos :D! pese a que no como ningún producto del mar, pero es divertido ver tus preparaciones y aprender de la cultura de Japón, que por cierto, espero pronto visitar :D!
Durante la manipulación de los peces y mariscos, me recuerda al juego Coocking Mama! bueno en tu caso sería Cooking Ma-Masaru :3 jejejeje :D
Si vienes a Chile, aquí se come un marisco que se llama Piure o Pyura, creo que es muy fuerte su sabor, si buscas vídeos de chefs conocidos que lo han probado, estuvieron a punto de vomitar x.x jajaja.
Desde Iquique, Chile, te envío muchos saludos :D bro!
そのあとのシガテラ余裕でなおったわって言うサムネがだいすきなんよ
Dude has the immune system of a shark and an ostrich what da hell
捌いてる途中の水かきって辞めたのかな？
あのシューってキレイにするの何気に好きだったんだけど
dude is continue to defeat his food enemies from the past😂💪💪
and you're damn right about hunter x hunter! 🤣
I'm still a bit confused about who he's talking about tho 😂
@@shining_valokai thought maybe he was talking about killua? he’s right if so 😂
なんでも食材って言うのにアサリは生物って言うの草
今回も楽しい動画をありがとうございました😊
4年前はシュッとされていたのですね☺️
olha esse títuloKKKKKK Masaru é MALUCO cara
マサルちゃん見れるのありがたい！
なんか癒される^ - ^
Ive been watching this guy for a while now and I admire the Japanese. Why is it that everything that comes out of the sea, these guys want to eat raw (sashimi)? Its unreal.
カニの爪が1本取れても、また新しい爪が生えてくるのでしょうか？
If one claw is taken from the crab will a new one regrow?
この人の捌き方好きなんだよね
the sheer lack of vegetables ... there's only so much olive oil ca do Masaru
昔はちゃんとした安全管理のもとやってて尊敬してたのに
結局こうやって染まっちゃうんやな
1:40 NOOOOOO NOT THE GOPRO
Hi! I'm italian, we usually also put cherry tomatoes and parsley in the acqua pazza! Gives a lot more flavor to the soup, I hope you try it, love your videos!!!!🇮🇹❤️🇯🇵
Hola, me gustan mucho tus vídeos, muchas gracias por los subtítulos en Español 👍 y definitivamente pocos hacen lo que tu haces en casa 😅 pero se agradece la explicación
すいません。どこで言ったらいいのか分からず、この動画からコメントします。
鮪ジャーキー美味しかったです。ただ一袋は完食し2袋目を食べたんですが完食出来ずジップロック？機能みたいなのがあれば嬉しいなと思いました。なければ、こちらで保管方法考えるだけなのであれですが。
良ければ今後の包装の仕方など考えて頂ければ嬉しいです！
That title is wild 💀 bro is gambling on a fart that could either kill him or give him superpowers
やっぱ究極のマゾヒストだろ笑
Night diving?!?! I started sweating like crazy after you showed the footage. No thank you!
ナイトダイビングですか！？映像が流れた後、汗が吹き出したよ。 結構です！
13:04 後ろで密かにあっつって言ってるの草😂
This makes me crave seafood 🤤
now I'm wondering if the neurological issues Masaru has been having could be related to ciguatera poisoning
Mr. Masaru I've recently discovered your videos through a friend of mine and it's so fun to watch your love of seafood
PLEASE be careful though oh my gosh I don't want you to be hospitalized AGAIN😭
I pray you heal well! Remember sinus health is important to healing! If there is still internal swelling or displaced cartilage, please consider having it cleaned out ❤ Every last bit has a lasting effect on your personal health and performance ❤
動画が更新されない…大丈夫ですか？
knifejaw dont live in mediteranean sea, but why not come traveling in italia france spain greece, for catch fish yourself and cook with local recipe? :)
usually in summer, fish are made like this: 1/ cut in half roasted on pan, 2/ cook in hoven with oil, 3/cold sliced with oil in entrance...lot of olive oil recipe in mediteranean sea^^ for other part of europe, we like white sauce with butter/mustard/white wine/. and we use lemon,
because like you probably know, histo'rically sailor had illness to eat only fish, until a guy add lemon on recipe at board, so from this time its the usage to associate fish and lemon.
やっぱりマサルさんはこういうのが良い٩( 'ω' )و
宮古島ではティダ（太陽）カン（かに）と呼ばれてうみんちゅのおうちでは普通に食べられてます！
That actually looks pretty good hopefully one day I'll try it
16:06 Bro is SHOOK.
Wow, I’m learning so much from watching your channel!!
Hello from London!
you're so funny masaru
"i almost died. i want to try again!"
Hmm... Masaru, how about trying to cook sea gull sometime?)
めっちゃ美味そう！絶対間違いないやつやな！