This Is the Hardest Shark Masaru Has Ever Dealt With
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- Опубліковано 13 тра 2021
- Hey overseas viewers!
Hello and thanks for watching my UA-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhirotaka.wixsite.co... - Навчання та стиль
“The head has been cut off, it’s so cute..”
Me: “huh?” 👁👄👁
It’s very cute
@@mkay831 riiiigghhtt duudee okaayy 😂
@@grapsietv it looks like a baby T Rex if it was a fish
Why are you laughing？？The shark's head is cute.
They said it cute. When he slice the shark's head, they said it cute.
ネコザメって進化の過程でサメになるか恐竜になろうか猫になろうか相当悩んだんでしょうね〜
めちゃくちゃジワってるww
wwwwww
😂
迷いに迷って結局微妙な結果になるやつやん
猫竜鮫
The spines are an adaptation to prevent predation by sharks like the angel shark which hunt by hiding on the sea floor (often hiding under sand) and use a "vacuum" hunting method. The japanese bullhead shark hunt on the sea floor (looking for crustaceans and molluscs to crush with their grinding teeth) and thus would be vulnerable to angel shark attacks. Since other closely related species like the horned shark/ port jackson shark also retain this dorsal spine adaptation it must be a pretty important selective force for these sharks. There are actual videos on youtube of this interaction happening. If you're curious search "angel shark swallows horn shark". Very unique predator prey relationship.
長すぎwwwwwwwwwww
Very informative, thanks
Fascinating how a ton of different fish evolved the same methods, like triggerfish with their spines and even things like spiny lobsters that all have some sort of spine to keep themselves anchored in a hole. Mostly seen on reef fish that hide in crevices, which makes a lot of sense.
@@derpychicken2131 Just like any great tool, there are often many ways to use it! And in evolutionary terms anything goes....well.....most goes away....but it is interesting to see what features get the most bang for buck, and the spike has stood the test of time🤣😅
Your explanation is very informative. I learned a lot. thank you.
I came across this channel by accident as I work third shift and like to have background noise on. This has been some of the most informative and strangely delicious-looking stuff I've come across in a long time. Your cheerful demeanor makes it all wholesome in such a stranger manner, lmao.
Same i came across him a few weeks ago. Hes so informative about it and so cheerful i love it
i do a very repetitive job where i am able to watch things in the background while i work and these are fascinating
@_lexi what do you work as
マサル「ネコザメってみんなどうやって捌いてるんだろう？」
みんな「捌きません」
おんなじこと書こうとしました
和歌山の方では食すみたいですね…
おんなじこと書こうとしました
おんなじこと書こうとしました
おんなじこと書こうとしてます
It was probably a sign that it was going to be difficult when he got it for free
Not delicious and pain in the ass to slice
I agree with you dude
はろー 私は猫
They are all free. They're not allowed to sell the sharks they catch
@@rsr9909 👋
as far as i remember the spike/barb is for defense mechanism especially when they're still small, i saw it on nat geo wild theres a big fish that try to eat this shark (baby) so the fish is pretty much swallow it whole but then spit it back (cuz the barb).
fun fact: this shark hav spiral egg
sorry for bad english
n feel free to correct me or add more explanations
i love how he just grates wasabi on the dead shark's head
it's gross for me...
@@notyourbusiness1352 how did you get that far into the video if that was gross?😂 With the very descriptive comparison of the shark's sliminess to mucus and the gutting of the shark
@@justmebi2802 see the 9:42 😂
@@justmebi2802 you can think something is gross and still watch it happen without a problem
You need to roast the sharks head in a wood oven, it has amazing cheek meat. Steam it first and then finish in a hot oven. It must be roasted until the skin is really brown, almost burned but not quite, then it will go sticky and sweet and beautifully smokey. It is wasted if it is boiled as you will not get the special qualities that the hot oven will bring out. Try it! :)
@@user-ep4gs7kn4w I learned it from trial and error here in South Africa. We (had) a huge population of Great Whites here that has recently almost disappeared because of Australian boat catching all the slammer sharks which is their prey because the Aussies like to eat shark as fish and chips. We have many species of smaller shark her but they are drastically over fished. Anyway, I hope you try my method and let me know what you think! Also, experiment with different herbs and/or spices to find what works best for you. Myself, I enjoy sage and/or thyme. Most think it is wrong for fish must I think it works well with the smokiness from the wood oven. But it is open to interpretation. This recipe is good for any large, meaty or oily fish with a big head like Tuna or Marlin or Shark. Let me know what you think and or any improvements you make! :)
@@user-ep4gs7kn4w No worries man, if you try it let me know if you think its any good! :) If so I am more than happy to give you some more ideas for other things! Next time you cook a fish with Firm, flaky white flesh I have a sauce recipe to die for! :-) Let me know if you keen!
@@krishorst4734 Hello there o7 I am very interested in that sauce recipe if you don't mind ^^ Cheers and have a nice day!
I swear this guy catches rare species and just puts them on a plate like it's nothing. This is equivalent to playing one of those video games where you catch and cook whatever weird creature you encounter in the made-up game world. This is so mind-boggling because it's not even a video game, but something that's happening real time.
@@nessie1668 Those aren't rare ^^ And what he does is all good. When we find out how our chicken, pork meat is brought to us... well that's scary tbh.
Cheers to you and have a nice night or evening o7
毎回思うのだけれども、「○○という・・・食材ですね！」で、世の中の生物をさも当然のように食材と言い張るのが好き。
(マサルはとど食材と強調するけど食べねえよ、というのが大半を占めるのであった・・・)
そのくせ、鮫皮でおろしたわさびで
腹を壊すとか心配する、、、
シガテラを調味料か何かと勘違いしているのだろうか…と疑うほど。
@@ouga4 ~~~~
Gx tau
"It was soft. I was lying" LOL
This is why i love this channel. The way he present it just like you taking with your friend
lmao I'm looking for this comment ... yeahh I laughed when he said that 🤣
お疲れ様です！
いつも魚捌く動画見ながらお酒のんで楽しんでます！
これからもたくさんの魚捌いてください！
これからもファンとして応援してます！🎉
マサルってめちゃくちゃすごい食材使ってなんかあんまり美味しくない料理作るから面白い…初期のイカの動画覚えてる人いるかな…なんか食べた時の嗚咽が面白すぎてリピートしまくった
マサルチャンネル見すぎて、鮫肌でわさびがおろせる事と、肝臓で浮力調節する事が頭から離れない。
くそー仲間
ブダイの下痢は？
@@gmailgoogle1291 どうしよう、わかってしまう...「ビーチの砂」
相当浮力調節とワサビが好きなんやろな
"I'll be honest. This isn't delicious. I'd say it's barely edible" lmaooooo
このお兄さんさすが魚捌くのプロやね！しかも結構男前ですね
“It’s going to be delicious”
...
“It’s not delicious”
Lol
Atleast he tells the truth
@Pizza Steve itd on 1080
But... he is trying 😂
Spoilers
マサル「皆さんアンモニア取り過ぎると意識朦朧としますので、気をつけてくださいね！」
皆さん「どうやって？」
ホンオとか食べた時?
モウカザメとかアブラツノザメの切り身なら都内のスーパーでも売ってて買ってすぐ食べるとクセがなくてフワフワで美味しいんだけど、丸1日冷蔵庫に置いておくとアンモニアの塊みたいになるよ
This youngster is just the Most daring person I've ever watched I think. Entertaining educational just a really cute young Man. I'm praying though that he doesn't poison himself.
He poisoned himself so many times he became resistant :D He continue to eat poisonous creatures.
ネコザメは海底に生息しているのでヒレの棘は幼魚の時に他の魚に丸呑みにされても喉とかに刺さって吐き戻されるようになっています👌
昔「生き物地球気候」っていうTV番組で観ました📺
粘液をギリはなくそになる手前と言う例え
最高かよ
ギリ鼻くそになる手前めっちゃ分かりやすくて笑った
爆笑
w
The shark was rougher than most because its scales are bigger. Normally sharks have nearly invisible, almost tooth shaped scales on their skin. But this shark had clearly visible, and more scaley shaped scales. You honestly might have been able to descale it, which is weird for a shark.
christ I was scrolling by half-asleep and really thought he was cutting a cat
nekomitai indeed
😂😂😂😂
ネコザメのデコでワサビおろしてるのがシュール過ぎて好き。
サメの頭落として「…可愛い」と言うマサルさんが可愛い😍💕
Ywhwj3j4i
マサル君の身体張った好奇心に感服!😊
I love your videos. I watch them here in Italy. I have never seen fresh wasabi before, so thanks for showing me a new thing today. That shark looked pretty weird! 😂maybe not so cute
昔働いていたバイト先でネコザメを水槽で飼っていました
商品のサザエを食べてしまって厄介です
でも可愛くてよく撫でてました
全く襲わなくて泳ぎ方も独特で可愛らしかったです
そんなかんじなのでこの動画を見るととても不思議な感じですw
50人クラフトのカナリアさん？
@@Humu45 そだよー
@ホヤ美味しい もう愛おしかったです😊
サメだし浮き袋の説明くるか？っておもったらしっかりあって笑顔になった
i love that you're so honest. "oishikunai" XD direct to the point but still objective. so enjoyable to watch. your viewer count is so deserving!
Thank you for such engaging content. I grew up eating seafood and the way we prepare fish and molluscs are so similar here in the UK but the difference lay in the cooking. You have definetly given me the courage to try new ways of cooking the fish we catch over here. If you ever find yourself in the UK please let me know as it would be great to have a conversation about how our cultures approach sea food
"Looks like a sponge...what is it? It is finished!" I laugh out loud at that.
水族館でもよく見てるはずなのにこんな立派なトゲあるって初めて知った・・・
粘液の例えはめちゃくちゃ解りやすいｗ
I always watch your videos and it makes me feel relaxed
見た目美味しくないと分かった、こお言う料理も必要なんだよね、いい勉強になった❣
1:53 フラグをおったてる男、マサル
マサルさんの例えはどれも分かりやすすぎる…。何回か噛んだナタデココとかも分かりみすぎて感動した
i'm convinced his wardrobe consists of multiple black shirts..
tbf, thats how most guys wardrobes are lol
typical male species
食べる前の旨い予言。フラグですね☺️ いつも最高の食レポです♪
12:00
ぴったし!
（言ったもんがち）
何気に好きな言葉ww
"Fits perfectly" ...huge pectoral fins practically flying out of the pot. Masaru is the best
💀
fu
*
Love how he immediately switched from the eggs bursting in the water😂
Hello Masaru! I found your channel a few days ago and I just want to say I really enjoy your videos. You have a very fun charisma and I could see us being friends if I ever got to meet you.
Thank you for your love and respect for the ocean and all of its amazing creatures!
年配の漁師さんにネコ鮫は美味しいって聞いた事あるんですけど、やっぱり独特のエグミや癖があるんですねっ🎵解りやすい解説ありがとうございました🎵
やっぱりとはw
尻尾切り落とすところ、包丁の切れ味が死んでく音が今までで一番やばい
人は見かけによるんだってことが学べました
ありがとうございます
ネコザメは、なぜ棘があるかというと、切られるときに、ぶっさすのだからネコザメは、天才😊
3:14
あと3つあれば願いが叶いそう
ドボw
ゴールデンボール
いやそれドラゴンボール!!
@@user-zc3mp9ku2r そして僕は略させて頂きました。
@@user-ik6lx7tc8l 何ならドブ
絶対硬いと思いますそれでも硬いの切るマサルさんすごすぎ
こういう人が昔色んなものに手ぇ出してくれたおかげで今僕らが安全にご飯食べれてるんやなぁ
Masaru out here risking it all so we don't have to 😂
魚系で1番好きだなマサルの動画!
まだマサルさん初心者ですが、「これは絶対うまい」の時はある程度覚悟したほうがいいってことがわかってきました。
I have no idea what he's saying, but I'm enjoying this
Veo tu canal desde hace unos días y me parece excelente!!! Saludos desde Perù! Espero ver un plato de cebiche pronto!!!
Calla
切っていくときに今までの捌き動画で聞いたことのない音がするｗ
18:53美味いのかなーと思って見てたら
「全然美味しくない」で吹いた
“Looks like these bones are hard”
*Goes ahead and cuts them with ease
“I was lying, they’re soft” 😂😂😂😂
ファミリーフィッシングで初めて釣り上げたサメで嬉しかった思い出がある
ネコザメ
食材ですね
超パワーワード笑笑
4:58 Bullhead Sharks have their Toughest Skin Ever. It's like Tough skins of Dinosaurs like Giant Carnivorous and Herbivorous Dinosaurs
ネコザメってよく水族館のふれあいコーナーにいて触ってたから複雑な気持ちだけどさばくのうますぎてすごいとしか言えない笑
9:56 サメさん・・死んでいるのに わさびこすられ 目から涙ｗ
まさる氏が王朝の時代に産まれていたら良い毒味役になっただろうなぁ…
毒の有無を自己判断するマサルさんは、ある意味さかなクンを超える
Masaru é muito bom , prefiro fazer com tempero caseiro na folha de bananeira
Qual é o nome do peixe ?
12:01 ぴったし（はみ出てる）
袋ごろネギ切る
まさる大好き💕 w
Very unique fish & nice cooking
I cannot eat any shellfish or fish as I am deadly allergic but I watch your videos because your attitude and understanding of the animals. Much love from Toronto Canada!
Damn, that’s tragic. Seafood is some of the best food on the planet. I’d have to risk the anaphylaxis if that ever happened to me 😅.
Just eat the shells eyes innards and gills.
Better than the meat.
In my land eating the meat is. Sin. and father will kill you.
ネコザメは釣れてもリリースしてますね…
でもめっちゃ可愛いから飼ってみたいｗ
For the English subtitles: normally we would say venomous for anything that can sting or bite you and poisonous for things that hurt you when you eat them. Also, instead of robust for things that are not smooth, we would say course or rough.
The subtitles are You-Tube generated, along with the translation.
Definitely not. It would have an "(auto-generated)" text next to the caption select if it was actually generated. This was manually put.
Also, there are spelling mistakes in the captions. So it cannot be automated, someone must've written them.
@@carriehesketh3555 no, the youtube auto translation is horrible, these are actually good captions and so they can't be auto caption
That’s a good looking well designed fish.
You instantly make me yawn (good thing) I like to watch and read before I go to bed 😊
よく食べようと思ったよな。いつもほんとにすごいと思う。
the plate presentation on the sashimi is sooo pretty
"I've never seen anything like this"
*brief pause*
"FINISHES!"
😂
This shark's skin looks so interesting. I wish I could get my hands on one of these sharks someday so I can use their skin for a knife handle. It certainly looks more interesting than a common shark or ray skin.
U think the skin would be durable when dried out?😮
いつもだいたい予想と食べた味が真逆なぐらい当たらないのが逆に楽しみw
3:30 親の声より聴いたサメには浮き袋がなくて肝臓に油をためるくだり
親の声もっと聞いて……
もっと親の浮き袋に肝臓詰めろ
もっと親にサメを食わせてやれ
親の浮き袋って何ぞ
I find it crazy that they harvest female sharks with fully developed eggs
Stumbled on your channel. Your a very bright guy and smart. Informative videos .
今回の卵は未成熟だからだったんだと思うけど、ネコザメの成熟した卵の形ほんと面白いからググってほしい
ネルフ本部に侵食しようとするラミエルみたい
ぐるぐる
地面に埋まってそうだったw
ググりました
めっちゃくちゃ面白かったです
今回は唐揚げしないんかーいww
ちょっと期待してた自分がいたw
水族館のふれあいコーナーにこれいたよねヒトデとかと一緒に入ってた
皮の模様が虎みたいで美しいから、バッグや財布、日本刀の柄の部分に使うとか、なにかに利用できそうですね。
サメ好きですなぁ〜笑笑
サメは浮き袋がないから肝臓に油を溜めて浮力調整するのは覚えた( ´∀｀)
Been binging the heck outta this channel. Love it!
There's a recipe for this fish..here goes : boil the fish together with a brick, cook it until the fish is dissolved then eat the brick 😊
マサルはやっぱ食レポが直球でおもろいw
最近素潜り動画出していない件
素潜り動画見たいな〜
ヒレにあるトゲは外敵、自分よりも大きなサメから身を守る役割を持ってます☺️
毒に関しては一応あり診察・安静にする感じの毒性です。
硬い皮を切るときのビービー音が好き
ネコザメのトゲは、他の捕食者に飲み込まれそうになったときに、引っかかって飲み込まれづらくするためだったような気がします
頭から飲まれたらむしろ抜けなくなるだろ
普通魚は頭から飲まれないのに、頭からって言ってるバカな人いて草
@@nabesea1 頭から飲まれたらむしろ抜けなくなるだろ？
@@steroidbody それはそうなんだけど、魚って食べられるってわかった時後ろ向いて逃げるんだよね。
もし食べられた時、喉に引っかかって飲まれないようにして口から逃げれるようにトゲがあるんじゃないかな
お疲れ様です👍
It seems like all the sharks you've cooked have eggs lol, what about trying to cook a male shark? I'm interested in the anatomy of them as well!
Supposedly if you rub baking soda onto the meat and let it sit for 30.min then rinse off with cold water the texture and flavor is better. Also my mom says it's better battered and fried.
他の配信者だと「卵入ってましたが、今回はやめておきましょう」っていうところをマサルは即「食べよう」っていうところが好き
その代わりに背骨食べなかったけどな……
@@user-vk2zy9ze9d こんだけ他に可食部あって｢よっしゃまずは背骨食うぞ！｣っていう気にもならんかったんやろ…知らんけど