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Smoked Shrimp On The Lone Star Grillz Pellet Smoker
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- Опубліковано 10 жов 2022
- In this video we smoke shrimp in a lemon, garlic butter herb sauce on the Lone Star Grillz Pellet Smoker. For more information on our pellet smokers please click here lonestargrillz... And for all our other products click here lonestargrillz...
Never thought about doing shrimp on the smoker. Definitely going to try this.
Can’t wait on my LSG pellet smoker to arrive.
It gives it another layer to the flavor profile on just about any recipe.
I tried this recipe on my Lone Star pellet smoker. I was pleased. But, you definitely, absolutely have to flip the shrimp during the cook. If you don’t, you have a smoked appearance on one side and a raw appearance on the other. And, I am not convinced the shrimp was evenly cooked without flipping.
Thank you. I was trying to avoid that !
Like other comments here I never thought to do shrimp on the BBQ. Not sure why... "Shrimp on the Barbie"
Nice job Chris. Your metered out pouring of the spiced lemon butter on the spring before cooking was impressive. Going to try this. Tanks mon.
Thanks, let me know what you think after trying it
Looks very delicious Chris. Thanks for sharing.
Thanks
great recipe ! I've got to try it on my Lone Star
Hope you enjoy
No other pellet smoker puts out that kind of smoke PERIOD!!
Thanks
NICE ONE CHRIS 👍
Thank you
Your pellet smoker looks great. However I'm currently very happy with my lsg large IVS. I think I'm going to give this shrimp cook on my IVS. Thanks for this video. 👍😁🔥🦐
Hope you enjoy
@@lonestargrillz your pellet smoker looks great. Ricer has said nothing but high praise on it. So maybe someday I'll consider your pellet. But next up for me is your Santa Maria. Yuppers that will compliment the IVS nicely. You folks make incredible equipment. Someday I need to get down to your show room, it's a long way from Washington state. But maybe I'll bring some smoked salmon when I do. Have a great day. 🌞 🙂👍🔥🐟🎣
Looks amazing
Thanks
You had me at shrimp lol
Right!
Thanks for sharing a simple yet savory cook. I would love to see you cold smoke some bacon. I believe the cold smoke is just one feature that set your pellet grill apart from the competition. Also wondering how you control air flow when using charcoal insert. Can the fan be used or just the drain valve?
Been wanting to do some smoked cheese here lately but bacon sounds great also. Have to add that to the list.
Keep pumpin out the content guys. Thanks
Thats the plan
This looks awesome! Any chance you're doing a picanha/sirloin cap roast anytime soon? Can't wait for my LSG pellet smoker delivery in Dec/Jan!
Sounds good, I haven't done one in a while so I need to put that on the short list.
I'm sure this is a good video but it's hard to pay attention when I'm only hearing it in the right ear
Will you be making videos about some of the attachments like the charcoal bin or la plancha flat top?
Yes thats on the list in the future.
Looks delicious! Production note, pay attention to your volume. It’s a bit low. ;)
Thanks for the tip! Still learning about editing.
Looks absolutely delicious, but I was wondering what brand/flavor pellets you used for this smoke?
BBQr's Delight Pecan for this cook.
I am publicly anouncing my sin of covetousness for the 20x42 pellet grill. I am asking for forgiveness once I get mine. HAHA.
What the current lead time?
If ordered today around 3 months+-, keep in mind this varies though throughout the year.