He made me so uncomfortable the way he over emphasized the word cabbage and how it feels good to mahhhsahhge it. It was creepy. He was so weird and creepy I had to stop the video.
You really can't go wrong with cabbage, in my opinion. However, some recipes are so outstanding that homage must be paid. This is one of those recipes. After watching your video, I made it the very next day, as I always have the necessary ingredients in my fridge and pantry. It was so good that I finished it off - BY MYSELF - in three meals. (Hangs head in shame.) The only thing I did differently was to add a whole chopped onion because I think cabbage and onion are a match made in heaven. Although the ingredients are simple, the whole is definitely greater than the sum of its parts. And you are correct - it even tastes wonderful straight out of the refrigerator. I will make this again and again. Thank you to your mother, and to you for making this video.
I just made this and had for my dinner: ...My tastebuds thank you, my heart thanks you, my belly thanks you, and tomorrow evening when my hubby has his portion, I'm going to give you a shout out now for his blessings on this fabulous recipe!!! But first and foremost I thank the Most High Ab Yahu'Ah Sovereign for all provisions.
I would like to say that I live in the Amazon area of Ecuador. Just today I was staring at some fresh cabbage in my refrigerator and wondering about a new way to prepare it. Voila, and there you were on UA-cam. I have all the ingredients and some sausages so that is what will come together for tomorrow. Thanks for your informative and moderately-paced presentation, Kevin. I’ll be back for more.
Wow, looks totally amazing. I've been on a cabbage kick for close to 2 years. This is a new dish I am trying asap. I would almost call it a cabbage quiche!
You're killing me, Kevin 😍I'm enjoying every minute of it. I've been looking around for a different way to prepare cabbage. This and your cabbage pie look fabulous and they are very unique presentations. Once again, Thank you
Me too Holly! I'm very intrigued and will be making this interesting recipe tomorrow. I have shaved parmesan and Mexican cheese but I think I'll pick up some mozzarella cheese tomorrow to try it as instructed first before considering any changes .Thanks for the recipe.
I like. cabbage but have never tried it this way, when our crop comes in season this is on my recipe list, thank you Kevin for showing me a different recipe.
Sir, I think you did a great job; both with your verbal instructions, as well as with your video presentation as a whole. Please, keep on creating these videos. I enjoyed your easy going personality and style. You remind me of someone I would easily be friends with. I wish you the best. God bless you.
Thank you ror the great idea; I will try it with a few chopped scallions and possibly with a few finely chopped coloured spanish peppers. I am looking forward to making it. It sounds like a great comfort dish.
That looks delicious. Who would have thought a search for "removing burnt on grease" would bring me to your channel but I love it. 100% relaxing and great receipes. Subscribed and liked.
Im in the UK & ive never heard of this before..I love cabbage in pretty much any form so I'm going to try this, it looks absolutely delicious, looks like it would go really well with a baked ham..1st time I've watched your channel, I'll be back for more!
I like that you give the ingredients first as it gives me a idea if I’m interested. I definitely will be making this and will watch the whole video then. Thank you. 1:13
Kevin, Hello! Okay, I had to subscribe, there was no way getting around it because U WON ME OVER with ur simple, little ingredients. I’m a 61 year old single gal, who likes simple, I’m also frugal. Looking forward to ur other videos! Thank u
I happen to be fond of cabbage - my recipe consists of cooking the cabbage in salted boiling water for 10 minutes and then I drizzle olive oil and a little black pepper along with a sprinkle of Italian Romano grated cheese- very delicious dish served with a small steak!However, I loved your recipe and I shall make it for my dinner tomorrow evening.... Thank you so much for your recipe Kevin as always I enjoy your cooking show so much!!!💘
This was very good...I added onions and garlic because, well, that's what we Italians do!! My husband who is Ukrainian (and a great cook) also suggested to add slices of Polska Kielbasa and a little apple cider vinegar to the dish which I thought would be a good idea. I had leftovers and enjoying.
Thank you. I made it for a Memorial Day weekend dinner and it was delicious. The whole pan was just about gone. I added slice scallion and cilantro. Excellent taste!! 😊
Kevin, I made your recipe today and it was the BEST cabbage casserole I have ever had. Forget the mushy cracker topped cream of chicken filling so dated. What I got could be sliced into a bar that was so delicious and creamy, the cabbage was cooked well. You are right, the corn starch took away all the liquid and it cut like a pan of brownies! Now I like onions, so I put in some chopped onions. I didn't have sour cream or yogurt but I DID have some cottage cheese and it worked out fine. I didn't have enough swiss cheese so I used medium cheddar/jack. I will make the swiss version next week when my Japanese guests come for a week's visit. You are a great teacher. You worked and spoke slowly enough and told me why you did things a certain way, and although I am 82, I learned something from you. Mahalo plenty from Hawaii.
Found this video at the perfect time, was wanting to switch up my standard casseroles for the work week and had half a head of cabbage in the fridge I wanted to use up. Will be cooking this tonight, thank you Kevin!
Due to our very cool spring, I was able to grow cabbage for the first time ever. Not an easy thing in Georgia😅 Cannot wait to try this recipe. Thank you!
I really enjoy watching you cook Kevin, down-to-earth and genuine. I have half a cabbage in the fridge and can't recall what I had planned to use it for but now it's destined for your cabbage casserole, thank you 💖 Yvette, Australia
Thanks for giving the imperial measurements in addition to the metric, and for having a printout available of the recipe! Makes it so easy if you have a program for recipes like Plan to Eat! You have thought of everything Thanks Much!!
Kevin, I just made your Cabbage Casserole...It is delicious!! My husband even likes it! We had it by itself, just great by itself. Thank you very much! God bless you and your mom!
Good morning sir, another great way to use our fav cabbage. Watching this video while doing my morning warmup on my treadmill. Cannot wait to try this one. Thanks so much for sharing.
Kevin! This was DELICIOUS! My husband liked it too, so this is a winner! We loved the Swiss cheese on top. Thanks for sharing your recipe with all of us.
We're vegetarians, so we used it for a main dish tonight; I did add a few green onions with their stems. YUMMY! My kind of dinner -- low-cal, complete proteins, green vegetable, filling, crunchy, VERY tasty! I can't wait til leftovers night. I calculated only 1,046 calories in the entire dish, perfect for anyone who needs to limit caloric intake. Thanks for yet another amazing recipe!
I made this easy, delicious casserole & it was a hit. I’ll be making it again. It would also be a great casserole to bring to a function or dinner w friends. Thanks so much!
I also am very fond of cabbage, Broccoli, sprouts, and all the vegetables, am sure you can add grated carrots as well, and grated potatoes. Thanks for the recipe.
This looks so yummy! Here in the North Florida panhandle, we're preparing our Fall garden beds, and my cabbage, and other brassica transplants are almost ready for the garden. I love cabbage and am always looking for new recipes! My 35 year old son lives with me, and he's not a fan of cabbage, but he just might like this cabbage casserole. I can't wait to try it!
will try tonite. I will mix all except chese in bowl, then transfer to greased baking dish and add cheese just before popping in even. thank uou
Love new cabbage recipes, I will probably add carrot shreds and chives
Lunch tomorrow.......
What a sweet guy. Gentle soul....
Sounds good, and different way of doing cabbage.
He made me so uncomfortable the way he over emphasized the word cabbage and how it feels good to mahhhsahhge it. It was creepy. He was so weird and creepy I had to stop the video.
You really can't go wrong with cabbage, in my opinion. However, some recipes are so outstanding that homage must be paid. This is one of those recipes. After watching your video, I made it the very next day, as I always have the necessary ingredients in my fridge and pantry. It was so good that I finished it off - BY MYSELF - in three meals. (Hangs head in shame.) The only thing I did differently was to add a whole chopped onion because I think cabbage and onion are a match made in heaven. Although the ingredients are simple, the whole is definitely greater than the sum of its parts. And you are correct - it even tastes wonderful straight out of the refrigerator. I will make this again and again. Thank you to your mother, and to you for making this video.
Lm
10:21
I love the fact that you tell us in cups rather than grams also teaspoon . So many people don't. Thank you .
Thank you, I agree onion's and cabbage need each other. I will try it also. 😊
I love cabbage fixed anyway! Raw,fried, baked, casseroles, soups, etc! I can’t wait to try this! Thank you!
Thanks for reminding me of this comfort food from my childhood. I added some fennel because that's what my mom did. Delicious.
His instructions are clear, concise and friendly. I will try it.
I love cabbage. I make a delicious cabbage soup. I'll have to try this recipe. Thank you.
I just made this and had for my dinner:
...My tastebuds thank you, my heart thanks you, my belly thanks you, and tomorrow evening when my hubby has his portion, I'm going to give you a shout out now for his blessings on this fabulous recipe!!!
But first and foremost I thank the Most High Ab Yahu'Ah Sovereign for all provisions.
RUshed to market to get cabbage & swiss!! Going to make for breakfast in the park tomorrow as I'm meeting my son. Think I'll serve with smoked salmon!
I agree 100% serving this with salmon would be a wonderful pairing!
I would like to say that I live in the Amazon area of Ecuador. Just today I was staring at some fresh cabbage in my refrigerator and wondering about a new way to prepare it. Voila, and there you were on UA-cam. I have all the ingredients and some sausages so that is what will come together for tomorrow. Thanks for your informative and moderately-paced presentation, Kevin. I’ll be back for more.
Thank you for sharing your Mama's recipe ❤
Such an excellent idea to label the volume of your casserole dish ... I'm totally borrowing your idea! 👍🏻
That looks so good. I love cabbage
Oh my gosh! This looks incredible! I love cabbage, but need a twist in preparing it. This looks so delicious! Thank you for sharing Kevin!!!
Great presentation skills, great pace, yummy sounding recipe! Keep it up Kevin!
That dish looks perfect. Great Job Sir
Wow, looks totally amazing. I've been on a cabbage kick for close to 2 years. This is a new dish I am trying asap. I would almost call it a cabbage quiche!
Thats kind of what the ingredients led me to
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A cabbage souffle`!
How wonderful!
I will be trying this.
Thank you Kevin.
🕊️🥬♥️🥘🎶💐
OMG. I made this for dinner tonight and it was so amazing. Thank you!
Glad you liked it!!
You're killing me, Kevin 😍I'm enjoying every minute of it. I've been looking around for a different way to prepare cabbage. This and your cabbage pie look fabulous and they are very unique presentations. Once again, Thank you
Me too Holly! I'm very intrigued and will be making this interesting recipe tomorrow. I have shaved parmesan and Mexican cheese but I think I'll pick up some mozzarella cheese tomorrow to try it as instructed first before considering any changes .Thanks for the recipe.
I like. cabbage but have never tried it this way, when our crop comes in season this is on my recipe list, thank you Kevin for showing me a different recipe.
Sir, I think you did a great job; both with your verbal instructions, as well as with your video presentation as a whole. Please, keep on creating these videos. I enjoyed your easy going personality and style. You remind me of someone I would easily be friends with. I wish you the best. God bless you.
I love cabbage too and will definitely make this delicious looking dish.
Made this today. Ate with a piece of cornbread.Delicious
I'm so glad!!!
Eating this now, it is delicious! Thank you for sharing. I used a little grated parm in the batter and put cheddar on top. Delicious!
Glad you enjoy it!!!
I’ve made this twice and it is DELICIOUS!! Before seeing your video I’d never heard of cabbage casserole. Thank you!😋😋😋
I can’t stop making it,it’s so good,,
I have some inner cabbages only I am watching to see if I can make it :)
@@annschiraldi1751
mining journal obits
mining journal obits
Is there a way to get recipe. Have watch 10 to write down
Thank you ror the great idea; I will try it with a few chopped scallions and possibly with a few finely chopped coloured spanish peppers. I am looking forward to making it. It sounds like a great comfort dish.
I have tried this from a French Canadian friend, she called it cabbage Hollandaise, lost the recipe, so happy to find it again, thank you
That looks delicious. Who would have thought a search for "removing burnt on grease" would bring me to your channel but I love it. 100% relaxing and great receipes. Subscribed and liked.
I'm so glad!
Im in the UK & ive never heard of this before..I love cabbage in pretty much any form so I'm going to try this, it looks absolutely delicious, looks like it would go really well with a baked ham..1st time I've watched your channel, I'll be back for more!
Really appreciate your explanations of what some ingredients do for the casserole.
I made it! Totally delicious 😋 Thank you for another easy, nutritious recipe. Beautifully demonstrated.
I like that you give the ingredients first as it gives me a idea if I’m interested. I definitely will be making this and will watch the whole video then. Thank you. 1:13
Kevin, Hello! Okay, I had to subscribe, there was no way getting around it because U WON ME OVER with ur simple, little ingredients. I’m a 61 year old single gal, who likes simple, I’m also frugal. Looking forward to ur other videos! Thank u
Making it for the second time, this time with half an onion it it. Will know soon what’s better for me. Loved the first one! Thank you.
I happen to be fond of cabbage - my recipe consists of cooking the cabbage in salted boiling water for 10 minutes and then I drizzle olive oil and a little black pepper along with a sprinkle of Italian Romano grated cheese- very delicious dish served with a small steak!However, I loved your recipe and I shall make it for my dinner tomorrow evening.... Thank you so much for your recipe Kevin as always I enjoy your cooking show so much!!!💘
Wow Kevin. The humble cabbage turned into a gourmet dish. I will try this for sure.
I love cabbage, will try it 😋 Thank you my Dear (brother)
This cabbage casserole looks delicious! Can't wait to try it!
This is so amazingly good. Thank you for sharing the recipe. You need to make a cookbook!
Your recipe description and instructions are excellent! Thank you! My husband and I love cabbage and I can't wait to try this new way of enjoying it.
This was very good...I added onions and garlic because, well, that's what we Italians do!! My husband who is Ukrainian (and a great cook) also suggested to add slices of Polska Kielbasa and a little apple cider vinegar to the dish which I thought would be a good idea. I had leftovers and enjoying.
That looks amazing. It’s pretty much a cabbage quiche.
quiche my butt.
I made your mom's dish today. Can't wait to taste it.
I love cabbage and will try this recipe. I like the way you are so organized and efficient in the kitchen. Enjoyed this video.
Oh, Kevin!! You are just wonderful and your recipes are so unique. I'm overjoyed that I found you! God bless you, always. Sending prayers and love!!🙏❤
I am a new subb & so looking forward to trying this dish !!!! Thank you & God bless all the viewers !!!!
It looks fantabulous and tasty, tasty, tasty. ❤
I can't wait to try your Mom's recipe, Kevin. Thank you for sharing. 😋🤩
This literally just came out of the oven 5 minutes ago. My Nicky Bear will love it. Thank you Mr. KLJ!
Hope you enjoy it!
Thank you for sharing such a delightful recipe!
That looks absolutely delicious. My grandsons love cabbage strudel, I know they will love this one.
I love cabbage ....since I have to teach and dance all day-this is another super-healthy and delicious recepie. THANK YOU
Thank you. I made it for a Memorial Day weekend dinner and it was delicious. The whole pan was just about gone. I added slice scallion and cilantro. Excellent taste!! 😊
Kevin, I made your recipe today and it was the BEST cabbage casserole I have ever had. Forget the mushy cracker topped cream of chicken filling so dated. What I got could be sliced into a bar that was so delicious and creamy, the cabbage was cooked well. You are right, the corn starch took away all the liquid and it cut like a pan of brownies! Now I like onions, so I put in some chopped onions. I didn't have sour cream or yogurt but I DID have some cottage cheese and it worked out fine. I didn't have enough swiss cheese so I used medium cheddar/jack. I will make the swiss version next week when my Japanese guests come for a week's visit. You are a great teacher. You worked and spoke slowly enough and told me why you did things a certain way, and although I am 82, I learned something from you. Mahalo plenty from Hawaii.
Hi Kevin thanks for all spectacular recipes. I love your actitud, always smiling.
🙋🇺🇸🇨🇴
Finally made this cabbage casserole! Delicious! Thumbs up from the whole family! Thank you!
Glad you enjoyed it!!!
I love cabbage too! Cannot wait to try it. Will add a little nutmeg and serve with grilled German white sausages!
Sounds like a winning combination!
@@kevinleejacobs1364 Can you use red cabbage too??
Beautiful & I love anything made with cabbage.
Gross. German white sausages? What poor deceased animals flesh is that made from?
@@kevinleejacobs1364à
I love these simple and nutritious dishes. thanks for sharing.
Love anything cabbage, and now this adds another mouth-watering recipe to my bunch! love love this
I added shredded potatoes and carrots 🥕. So good. Thank you for posting
Found this video at the perfect time, was wanting to switch up my standard casseroles for the work week and had half a head of cabbage in the fridge I wanted to use up.
Will be cooking this tonight, thank you Kevin!
I love cabbage and that looks delicious.
Due to our very cool spring, I was able to grow cabbage for the first time ever. Not an easy thing in Georgia😅
Cannot wait to try this recipe.
Thank you!
It's great to see old age recipes still used. Back before the days when fast foods graced our lives and made us so healthy.
I really enjoy watching you cook Kevin, down-to-earth and genuine. I have half a cabbage in the fridge and can't recall what I had planned to use it for but now it's destined for your cabbage casserole, thank you 💖 Yvette, Australia
Love cabbage can't wait to try😋 if comes out ok im serving it as a side dish at my Christmas party this year👍🏻
I absolutely LOVE cabbage, so I'm very excited about this recipe.
2025 made the recipe with 1/2 cup plain Greek yogurt because I had no mayo or sour cream tastes great! Thank you!
I love sweet, steamed cabbage with a dusting of nutmet and a little butter! Ths casserole will definitely be on my list of new dishes to try !
Thanks. It's. an. interesting of using. cabbage. awesome.
I love. using. cabbage. In my. gourmet. dishes.
We. should. Include. à. range. of. vegetables in. our. recipes to get. all. the. nutrients. needed. by. the. body.
Thanks for giving the imperial measurements in addition to the metric, and for having a printout available of the recipe! Makes it so easy if you have a program for recipes like Plan to Eat! You have thought of everything Thanks Much!!
My God, what an interesting recipe? I love anything Cabbage❤
Cabbage is healthy. Yummy 🤤 I know what the family is getting tonight for dinner. The cornstarch will also add a silliness to the casserole
I love cabbage, especially boiled cabbage so this baked dish sounds wonderful to me. I have to try this one!
Kevin, I just made your Cabbage Casserole...It is delicious!! My husband even likes it! We had it by itself, just great by itself. Thank you very much! God bless you and your mom!
Made your chicken and dumplings tonight it was absolutely delicious
The lemon did bring it up a notch
Thank you Kevin
So glad you enjoyed the Chicken and Dumplings!
You have my silverware pattern! I’m going to make this recipe. It sounds so yummy!
We love cabbage, and I’ll be trying this soon! New subber! Thank you for sharing!
Good morning sir, another great way to use our fav cabbage. Watching this video while doing my morning warmup on my treadmill. Cannot wait to try this one. Thanks so much for sharing.
I’d be tempted to add carrot and onion. Looks wonderful!
I also be tempted to add crumbled bacon
This looks really good; I will have to make this. Cabbage is so good for you, full of vitamins.
Thanks for a great and healthy recipe that is so simple to make and so delicious!
Kevin! This was DELICIOUS! My husband liked it too, so this is a winner! We loved the Swiss cheese on top. Thanks for sharing your recipe with all of us.
I love cabbage also. Thanks so much for sharing the recipe!
This is such a delicious recipe; I’m making it again today. So quick and easy also. Thank you for sharing this recipe.
We're vegetarians, so we used it for a main dish tonight; I did add a few green onions with their stems. YUMMY! My kind of dinner -- low-cal, complete proteins, green vegetable, filling, crunchy, VERY tasty! I can't wait til leftovers night. I calculated only 1,046 calories in the entire dish, perfect for anyone who needs to limit caloric intake. Thanks for yet another amazing recipe!
Glad you enjoyed it!
Thanks for the calculation, Kathryn!😃👍
As vegetarians when you get diarrhea do you becomeSalad Shooters?
Hello! Can't wait to make it for dinner tonight!
The cabbage casserole looks great. I will cook it today. Thank you!
I made this easy, delicious casserole & it was a hit. I’ll be making it again. It would also be a great casserole to bring to a function or dinner w friends. Thanks so much!
Instead of my Scallooped Potatoes, i certainly make this Cabbage Casserole worthy of trying. Thanks Kevin for sharing of your mum recipe. ❤
Oh I can tell I’m going to love your channel, so glad it finally popped up tonight
Love cabbage, I do like your fuss free recipes so easy , plus the helpful measures in both grams and cups. Thank you .
I also am very fond of cabbage, Broccoli, sprouts, and all the vegetables, am sure you can add grated carrots as well, and grated potatoes. Thanks for the recipe.
It is a repeat in my kitchen. I love it...even cold! Thank you for your videos Kevin.
I agree the cabbage always make me feel good after eating. I will try this.
My mom used to make Cabbage Rolls. It was different than any Cabbage Roll recipe I've ever seen. It was sooooooooo good!
I just happen to have half a cabbage left over from another UA-cam recipe I tried a few days ago. This looks like a perfect use for it!
I agree with your remarks on cabbage. I also feel well after eating cabbage
This looks so yummy! Here in the North Florida panhandle, we're preparing our Fall garden beds, and my cabbage, and other brassica transplants are almost ready for the garden. I love cabbage and am always looking for new recipes! My 35 year old son lives with me, and he's not a fan of cabbage, but he just might like this cabbage casserole. I can't wait to try it!