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Cabbage Soup - Lobscouse - Traditional Newfoundland - Bonita's Kitchen
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- Опубліковано 4 лис 2017
- Welcome to Bonita's Kitchen! Today we will be making Cabbage Soup also called Lobscouse. See recipe below!
Our website link: www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Serves 8 to 10 People:
8 Cups water, for cooking salt beef, salt pork ribs, or ham bone
2 cups of salt beef broth and 6 cups Water or vegetable broth
2 Pieces salt beef, salt pork ribs or ham
1 medium onion, peeled and chopped
½ medium cabbage, chopped around 3 cups
1 medium turnip/ rutabaga, peeled and chopped
3 medium potatoes, peeled and chopped
3 medium carrots, peeled and chopped
2 sticks celery, chopped
1 Medium parsnip, peeled and chopped
¼ Cup Rice
1 Tsp pepper
salt to taste if needed
Method:
You need a soup pot (boiler), add two cups of salt beef broth (Jiggs dinner broth) and 6 cups of cold water. If you don’t have salt beef broth use more water or veggie broth.
Soak beef in cold water, after soaking salt beef, or pork ribs for a few hours, then add beef only to the boiler, bring to a boil then cook for one hour.
Add cabbage, let it cook for 15 minutes, then add all vegetables and rice and some pepper. Salt to taste if needed.
Cook for 30 to 45 Minutes on medium heat until all vegetables are cooked. Remove from heat, serve as an appetizer or a main meal.
Bonita’s Tips:
After all ingredients are added to your soup pot (boiler), occasionally stir to help with equal cooking of your vegetables.If you don’t use salt beef, salt ribs or ham bone you replace by adding 1 tbsp of sea salt to salt the water before starting to add all ingredients.
Jiggs Dinner is a meal usually cooked on Sunday in most NL homes, and the broth also called liquor was used for making soups and stews. Recipe for this Jiggs dinner is found www.bonitaskitchen.com/recipe... also the recipe for brining salt pork ribs or beef is found www.bonitaskitchen.com/recipe...
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
This is great. I can no longer use any salted meats in my cooking because of my wife's health problems. Still, I make things like this with fresh meat. Verily, this is the beginning of soup season. It is actually a bit chilly and very windy here today and I am making beef, cabbage, and barley soup tonight in celebration of the coming fall. I love making big soups in the fall and winter.
You make great stuff, Bonita.
I have a friend from Nova Scotia and she says your cooking is absolutely authentic!!! This looks amazing!!
My cabbage soup depends on what I have handy. Sometimes instead of meat, I add beans/legumes. I have never thought to add rice. Thanks for that idea, Bonita.
That is so wonderful, thank you Mary for watching our video and leaving a message. :) Bonita
Another hit with me. I am so anxious to try this recipe. I have loved everything I have seen you make so far. You have such a calming nature as well. I so enjoy your posts thank you again.
Marilyn Rosteck-Cline Thank you so much for your lovely message, I'm glad you are enjoying my recipes and videos. I love giving people easy and delicious recipe ideas, helping people is in my nature and giving them delicious recipe ideas to get back in their kitchens makes it all worthwhile. 😊 Bonita
OMG ! You did it again ..... This is one of our absolute favourites and I loved to hear you say (Jigs dinner) not many people here know what that is, poor fools ....lol We usually use a cottage roll for meat and of course we add Bok Choy(girls love it) When we get out to the butchers for some real bacon(grocery stores have that fake stuff) my girls immediately ask for cabbage soup with bacon ......
Oh my that is so wonderful, we love cabbage soup. It got so much favour and of course adding bacon would be so lovely. Say hi to your daughter for me and feel better soon. :) Enjoy Bonita
Great on a cold night.....warm the heart.......
I agree totally, thank you so much for your message and for visiting my channel. :) Bonita
Thank you Bonita ! We used to call it scouse and my Gram used corned beef cut in cubes....sooo good! I have scoured the internet for this recipe!!!
Greta McGrath thank you for your message and for visiting my channel, I'm so glad to bring this recipe to you. I posted it a few years ago but only on my Facebook page but I've been trying to finally get it on youtube and my website. I guess there were different names for this soup but I can only remember my mom and dad calling it lob Scouse. Enjoy Bonita
Love Parsnips . I peel and cut in scallops size pieces and lightly brown in butter 3 Parsnips.Then add a pound of scallops till done and add 1 qt. Half and half and let it set for a hour . This is a family favorite. And I will make your Cabbage soup it is different then one I have . Looks delicious. . Just thought I would share a favorite of ours too. God bless.
Thank you Shirley for sharing your recipe with us, sound tasty. You can't go wrong with parsnips thats for sure they are tasty. Have a wonderful day :) Bonita
wonderful recipe ! thank you for sharing, LOVE it !
Hi Sarah: Thank you for your message and for visiting my channel, I'm glad you enjoyed my recipe for cabbage soup. :) Bonita
That looks AMAZING! Thank you for this video!
The Cat, The Book and The Candle: Thank you for your message and for visiting my channel, I'm glad you enjoyed this video and recipe. Bonita
Delicious! Thank you so much. Your presentation was delightful!
Hi Russ: Thank you for your message and for visiting my channel, I'm glad you enjoyed this video and recipe. :) Bonita
I am a senior and this is just about the best soup I've ever made. I used a smoked pork hock. I think the parsnip is missing from your list of ingredients, but I put it in, like you said in your video. I have shared this link with all my friends. It's so good! Thank you Bonita!
You are very welcome and I'm glad you enjoyed our recipe and thank you for informing me about the parsnip missing from the recipe i will fix that. My dad would love having this soup, one of his favourites and it makes lovely leftovers. Thank you for stopping by and stay safe and god bless. :) Bonita
Love me some Lob Scouse! Making this right now with salt beef. My favorite soup.Brings back memories of my mother and grandmothers cooking.
Hi Thomas S: Thank you so much, I'm so glad you enjoy my recipe. We had Lob Scouse every week at our place when we were young. Enjoy your soup. Bonita
Wow very good looking and super healthy. I like that it is not over "meated". Simple ingredients and spices....make for sure it's good. Thanks Bonita.
WW Suwannee thank you so much for your message and for visiting my channel, lob Scouse is a simple meal and made with 95% vegetable's and just a taste of meat. I must say it is very tasty and it makes a lot of soup. Bonita
Yummy! Thank you for the video ❤
Natasha Langdon you are very welcome, thank you for your message. This recipe was quick and easy to make and very delicious. Bonita
Look at you! More than halfway to 100,000 subscribers! My local Zehrs (like a Loblaws) has the salt beef. I’m going to make this recipe. Thankyou so much for your stories and recipe.
Thank you Susan, I'm so glad you have access to salt beef to make this recipe. But you can use ham chucks as well if you can't find any, we so appreciate all of our subscribers getting us half way to the 100.000 mark. :) Bonita
Looks very delicious! I finally made cabbage soup not quite like this recipe and my husband actually liked it (he's a bit fussy). Thank you!
Hi Rose Ann: Thank you so much for your message and for visiting our channel, I'm so glad you enjoyed our recipe and video. I understand totally about fussy I have a husband that is the same. :) lol have a lovely day and once again thank you for stopping by.....Bonita
This looks delicious! I'm going to make it, minus the meat. Thank you for this recipe.
Gail Rose You are very welcome and thank you for your message and for visiting my channel, enjoy Bonita
Looks like a delicious meal! Excellent video! :)
LORI GOODWiN thank you so much for your message and I'm glad you enjoyed this recipe, cabbage soup ( lob Scouse) is a lovely soup and it is quick and easy to make. Enjoy Bonita
Yum! Making it tomorrow!
Hi G Brown: Thank you so much for your message and I'm so glad you are going to make this delicious soup, this is soup season for sure. Enjoy Bonita
Bonita's Kitchen I stopped by the Newfoundland store in town and picked up Salt Riblets. all set
delicious and nutritious
Clara Fierro: Yes it is very delicious and nutritional, thank you so much for your message and for visiting my channel. Bonita
Bonita, I am coming to live with you. Wow, that looks absolutely delicious. Thanks
Hahaha thank you for stopping by and I'm so glad you enjoyed our recipe and video, I will let my husband know we have a new house guest. :) Have a wonderful day and enjoy. Bonita
Wow - yet another simple but elegant dish. So tasty and nutritious ~ I know because I make similar soups though not quite as good as this. Cabbage is proof there is a god (or, if as some prefer, a goddess) somewhere. It is very affordable, highly nutritious, very filling, easy to cook, and, unlike kale or spinach, it absorbs the flavor of the soup stock. And yes, in the cold or flu season, each of us want to have our bellies full of this type of soup to enrich us against any possible seasonal illnesses. Eat cabbage and you will live a long healthy life. I also like the fact that you included parsnips. Frankly, I am puzzled as to why so few people in this region (Upper Plains comprised of Minnesota-Wisconsin-Iowa) eat parsnips. It is also highly nutritious and adds much flavor to your soups or casseroles.
Keep up the good work!
Hi Merc: Thank you for your lovely message and sharing all of those nutritional tips with us. I so appreciate your kind words and thank you once again for stopping by and leaving this lovely message. I agree totally about how delicious cabbage and parsnips is and how wonderful they are in soups and casseroles. Enjoy the rest of your day and thank you. :) Bonita
Looks good! :o)
Hi Dolora Myra: Thank you for your message and for visiting my channel, I'm glad you enjoy this recipe. It's very tasty, Bonita
Thanks for all your amazing recipe's Bonita! I'm the only one in my family left in Ontario (everyone has gone back home to Newfoundland). I was wondering, since I don't eat beef or pork, are there alternatives? I don't want to lose out on lots of flavour, but I've never replaced salt beef/pork before. Thanks love!
Hi Anthony: Thank you for your message and for visiting my channel, we often cook without beef or pork and the meal still tasted delicious. If you are making this cabbage soup start a base by frying some onions and celery in a frying pan and adding your seasonings. Start with 1 tbsp of butter or margarine, then 1/2 tsp sea salt, 1/2 tsp pepper, 2 chopped cloves of garlic, you can use a chicken or vegetable oxo seasoning or stock/broth after you fried down the onions and celery to deglaze your pan. Then pour all of this into your boiler with all the other ingredients and half way through cooking taste your soup if you need anymore seasonings just add to taste. I hope this helps and enjoy Bonita
You are such a warm kindhearted lady! And your video is really wonderful too!! I love cabbage soup--cabbage is delightful to use! I have a question though; could I use beef shank or beef short ribs with this? And what was that other sweet vegetable you had-I didn't catch that.
Patrice Cooper Thank you for your lovely message and for visiting my channel, I'm so glad you enjoyed my video. You can use any cut of beef in this soup or no beef at all. The vegetable I was talking about is parsnips and they are a sweet white root vegetable, but so delicious and in a soup. I also got the recipe posted in under the video you will see a arrow that's pointed down when you touch it the link will open. Enjoy Bonita
Bonita's Kitchen Great! Thank you so much! I might give that a try.
That is wonderful, this is a lovely recipe and if you like cabbage you will enjoy this recipe. :) Have a lovely day. Bonita
Labskaus in Germany is very different. Made for men on Ships with once bad teeth.
Boil corned pork or corned beef, boil potatoes and beets. Maybe 2:3:1 parts. Or as you like it. If tender, put all in mincing machine. All together! It will look like - let's call it - Dog food. But it can be pretty good. And don't forget the pickled cucumber. One per plate. AND a piece of fresh parsley.
It is like Scottish Haggis. You love or you let it.
And a boiled egg.
Hi Bjorn; Thank you for your message and for visiting my channel, that is pretty much the same with this soup some people love it and some don't. But its nice to have some different types of soup to make for a change. Years ago that was pretty much a big deal in Newfoundland soups and stews it was able to go along ways. Have a lovely day. Bonita
Looks good. It's on My List,To Make. 😊 In another,Community in NL I was in 2009. I Don't need, To Say Where but The Liquid after the Boiled Jiggs Dinner Is "Pot Liquor ". This Reminds of it,Txs For Memory of my Time in NL. ♡ It's great With Little Lassie Bread or Crust of Bread 😍 . How Does This Recipe,Works for Freezing Darling? When You Get a chance. Txs again. 😊.💌
Carmen Dawn Allan Thank you so much for your message, this is a lovely soup and you can freeze it in a freezer container or freezer bags after the soup is at room temperature. You can also keep in your fridge for a few days for leftovers. Enjoy Bonita
Bonita's Kitchen . Txs Bonita. Appreciate it 😊. ♡
You are very welcome. :) Bonita
Im NOT a cook BUT love making all kinds of stews and soups. Tonite
Cabbage Stew
1- Qt Low Sodium chicken.stock
1- O'Doulls dark beer
1- Cup of Chardonnay
Spring water
1-Hormel Pork T.Loin
1- Smoked Ham steak
Browned ground pork
1- Cabbage
1-2 Vid.Onion
Russeet Potato's
Yams ( not too much)
TONS of Garlic
Carrots
Celery
Pea's
San Marzano Tomato's
( Not alot. Enough to give it a zing and for color)
1- Large can of B&M Bacon and Onion baked beans .
Cracked black peppercorn
NO SALT
If it is missing something I cant put my finger on........I resort to the one thing that ALWAYS bails me out. Add some RED THAI CHILI SAUCE.
It is truly amazing what it can do to pretty much ANY DISH ! I may not need it but I have my back up ingrediant. 😎👌👍
Thank you for your message and your lovely cabbage stew recipe, its definitely packed full of ingredients and favour. Have a Merry Christmas and Happy New Year. :) Bonita
@@bonitaskitchen Thank you and Merry Christmas to you.
What kind of pot are using? Brand and company please. I love it.
Hi Tom, Thank you for your message and for stopping by, I have a pot set here and link to ones that is the same as mine and a little cheaper right now, kit.co/bonitaskitchen/kitchen-essentials/rachael-ray-cucina- I got mind a few years ago at the Canadian Tire for double that price. They are lovely to work with and non-stick. Thank you for stopping by and for enjoying our recipe,. :) Bonita
Here in Toronto can I buy salted pork or beef ribs
Hi Dianne: There is a place in Toronto call Stoyles Seafood Market you can google location, he stocks Newfoundland supples. I hope this helps, we do have a recipe for Brining Pork ribs and meat , visit www.bonitaskitchen.com all the best and enjoy. :) Bonita
Can this cabbage soup be frozen.
Danny Bartlett Thank you so much for your message and for visiting my channel, yes you can freeze this soup in a freezer container or freezer bags. Enjoy Bonita
XO
d x Thank you and Happy Easter. Bonita
YUMMY 😋 THANKS YOU GOODNESS 🌟,♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME🦋 WOW BEAUTIFUL 💯,♥️ BLOOD,🖤 AFRICAN,💚 HOPE,
I must have missed it, but why was the cabbage crunchy when it was added to the pot?
The cabbage was uncooked when she added it. Uncooked cabbage is crunchy.
Hmm, I've cooked a lot of cabbage but never had it crunchy like that. She mentions at 3:18 that she soaked it overnight, I wonder if it was soaked in salt then drained and as a result dried and became crispy?
You are right that she said that soaked it overnight. I missed that part. I have never done that. However all of my cabbage that is raw is crunchy. That is how I get a nice crunchy coleslaw. Anyway, she is very, very responsive, I am sure that when she gets a chance she is going to come here and clear it all up for you. She is an amazing individual. :-)
Appreciate your help, thanks
Thank you for your message and for visiting my channel, I love that we got so much response on your question. I try to soak my cabbage heart after cutting it up over night or for a few hours, this brakes the cabbage leaves away from each piece and cooks it faster. But if you don't want to soak it just cut it up in small pieces and put it into your boiler with your salt beef or ham bone or just sea salt water. Uncooked cabbage heart is crunchy and we are getting fresh grown cabbage right now and it is so good, after you part boil your cabbage it will soften enough for you to add the other vegetables. I hope that answers your question. Enjoy Bonita
Long grain rice is best used as it will thicken the soup. Minute rice won't.
Hi Alister: Thank you for your message and for visiting my channel, also thank you for sharing your recipe with all of us. :) Bonita
What language are the words lob scouse? 🙂
I love watching her but she confused me w beef or pork she kept saying beef...but it's pork