Oven Baked Mackerel with Fennel Salad

A healthy dish for your brain! Boosted with Omega-3 from the mackerel, loads of fibre- prebiotics from the raw shredded salad and probiotics bacteria from the sourkrauts. The fresh mackerel is oven baked with lemon, cherry tomatoes and parsley with a salad of shredded fennel, sauerkraut, and fresh parsley. Read the recipe at supersynbiotics.com