How To Make Jalapeno Dove Poppers
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- Опубліковано 27 вер 2021
- It is not hard to learn how to make Jalapeno Dove Poppers at all. It is one of the regular dishes that we make every year during dove season. If you do not have dove then you can always substitute some chicken breast that you have cubed up. However you do this I promise you it is goingto be great. The procedure is simple. just fillet the meat off the bones and season them up. Then you can add a strip of onion and of jalapeno, wrap them in bacon and season then again. Now throw them on your grill untill they reach 165° internal temperature. During the last few minutes of cook time cover them with your favorite jelly or sweet and spicy sauce. Leave them on the fire long enough to set the sauce. Allow a little cooling time and then enjoy these great jalapeno dove popper hors devours or hors d'eourves. However you spell it, they are great appetizers.
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Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine - Навчання та стиль
Love dove poppers
They are pretty good eating. Thanks for shopping.
Thank you very much chef for featuring my bbq rub in your video. I'm sure the poppers taste as delicious as they look.
My pleasure. It is an excellent rub. Thanks for watching.
I like how those turned out. Cheers, Chef Johnny!
Thanks Dwayne. I appreciate you taking the time to comment and watch.
God blessed Texas. Dang chef……..been a while since I have had dove. Texan stuck in Ohio. 🇺🇸👍😎😋
Well buddy I am glad it is you and not me. Lol thanks for watching b
Well this is a first for me I've never seen dove being cooked this is fascinating! Your Jalapeno Dove Poppers look sensational Chef Johnny😋!!!
Thank ya sir. I appreciate you watching
This is classic. It has been way too long since I had dove poppers. Very nice recipe.
Well you need to make some up. Remember if you don’t have dove that a cubed chicken breast will work great. Thanks for watching.
@@TexasStyleCuisine Not many dove here in the Middle East. Occasionally, when I see fresh Jalapeños, I buy all they have. I smoke and dry the ones I don't use right away and then grind to make chipotle chile powder.
These look great Chef. I had the quail breasts wrapped in bacon at Woody’s and it was good too ! Save some of these for February!
Will see what I can do. Thanks for watching.
never had Dove I need to give it a try .Looks Good
We love it, you can try it with chicken breast if you don’t have dove. Thanks for watching.
This is interesting and looks very tasty. Love jalapeños and bacon. Looks great! -S
Thanks for watching, I am so glad you enjoyed it.
Very nice chef! We do this with dove and prairie chickens aka Sharp tail grouse and it's fantastic. We'll have to try to find that dipping sauce. Have a great day my friend 👍
Never had grouse before, but I have heard they are great. Thanks for watching.
Looks great Chef 👍👍👍
Thanks 👍I appreciate you watching.
Those looked delicious Chef! Only thing missing was a cold beer 🍺
Thanks Ric I appreciate you watching b
Excellent! 🤘🏽#TX
Thanks for watching glad you enjoyed it.
Very interesting. I've never seen dove cooked before, and was surprised at how dark and rich the breast meat looks😊
It is very dark. I love them fried also. Thanks for watching b
So what do you brine them in I heard you say milk but not sure. I ask cause my wife thinks their too gamey so need something to take out that gamey flavor.
Soaking in milk or butter milk will draw out some of the blood and that will help. Also don’t leave them in a hot hunting vest all afternoon. That is not good for the flavor.
If I make these with chicken breast do I soak it in milk as well? If so, for how long?
Not for chicken. The milk pulls out some of the blood. The chicken will be just fine
🙏😋😎
Glad I could help
Where can I find your weight loss diet regiment?
Rogerraglin.com best wishes
Using milk is for city people you lose all the good flavor
Won’t argue about using milk to draw out blood. My wife does not like the strong taste of a dove, so she will eat them when I cook them this way . For me straight to cooking is fine. So not necessarily City people, but people that do not like a dark meat, this technique will work. Thanks for watching.