They look great! I love making bacon grilled jalapeño poppers for New Year’s Eve. But adding chorizo is definitely next level for me. I would probably mix in some cheddar or jack as well. Thanks Ry!
Those look terrific! I usually add 1/4 cup of sour cream to the cream cheese, makes the mixing and spreading a lot easier! Love the chorizo addition, going to give that a shot
Could you prep these like a day or two in advance? Did a handful of home made poppers the other day for the first time after watching this helpful video. Went with a chive cream cheese. But I got a 4th party coming, just wondering how these bad boys withstand a day or so prepped in a fridge.
My coworkers & I use dove/quail breasts w/cream cheese. For my family, I substitute baby bell peppers for the jalapeños. I use my local bbq restaurant's rub & drizzle a tiny bit of their sauce. Magnifico!
They look great! I love making bacon grilled jalapeño poppers for New Year’s Eve. But adding chorizo is definitely next level for me. I would probably mix in some cheddar or jack as well. Thanks Ry!
Good stuff thank you can’t wait to bring this to the family party
I like to use a grapefruit spoon to hallow out my peppers, the serated edges work wonders
Those look terrific! I usually add 1/4 cup of sour cream to the cream cheese, makes the mixing and spreading a lot easier! Love the chorizo addition, going to give that a shot
These were amazing. My family enjoyed them
Looks good! Smoking the cream cheese might be a nice touch too.
Great easy and mouth watering. Another Ry sucsess!
Got my sub. I was on the hunt for a crispy bacon version. Great video dude. Thank you
Straight to the Point..Thank You 🙏🏽 Sir!
Great video, I'm making some tomorrow! They looked so good that you made want to make some. Keep up your great channel, cant wait for the next one.
Good to see you Ry. You're looking well.
Thanks to you, I have become a bbq hoarder.
Going have too try that ,I have done some different ways but i will try that one for sure
Perfect! Making sum rn.
I like to use jalapeno cream cheese.
Looks amazing!
Definitely in the mood for some poppers now! Man those look good 👍🏻
Love poppers! Chorizo is definitely a great improvement to the cream cheese. Leftover manwich and mac and cheese mixed is a favorite filling here.
Bet this will be good in the air fryer
Absolutely :)
They look amazing, bro. I really like the idea of using Chorizo instead of the typical sausage.
Thanks man! Gonna grill some of these bad puppies today 💯
Looks delicious 👌🏼!
Great looking jalapeno poppers. Cheers, Ry! 👍👍✌️
Fantastic video...ty
Looks good!
Those look absolutely delicious Ry! I’m assuming you used thin sliced bacon. Cheers!
I add shredded "Oaxaca" cheese to the cream cheese, its our version of Mexican mozzarella, makes it really cheesy and adds some saltiness to it too.
Could you prep these like a day or two in advance? Did a handful of home made poppers the other day for the first time after watching this helpful video. Went with a chive cream cheese. But I got a 4th party coming, just wondering how these bad boys withstand a day or so prepped in a fridge.
I’ve prepped them the day before and coked them the next day with no issues. Saves on being rushed 👍
@@CookingWithRy appreciate that. Thanks!
Make ahead and freeze. This way the bacon cooks first since it’s on the outside and gets crisper. No thawing necessary.
I like to add the seeds back into the cream cheese, minutes all the seed flesh structure
Drizzle a little balsamic reduction over the top and you got yourself a great Texas Twinkie.
So, like 40 minutes on the grill. Medium heat?
How do you avoid your grill catching fire from the bacon grease?
They are grilled indirect so the flame isn’t directly beneath them. Some people do a short direct grill at the end.
Hi there! Do you have a tray underneath for the drippings? Just worried all of that grease will drip in the fire. Was that an issue?
It’s done indirect so any drippings don’t fall directly on the coals.
Yummy
Nice
Direct or indirect on the Weber?
Indirect.
Try some "TexMex" cheese in with the cream cheese?
Thanks mna
Getting too cold to grill where I am these days. I think I'll try these in the oven for NYE.
Oven works great 👍
Love your content! Would love it if you mixed in a Kamado style cooker.
Awesome video! Where did you get that knife?
Amazon. It should be listed in the video description 😊
@@CookingWithRy Thanks
My coworkers & I use dove/quail breasts w/cream cheese. For my family, I substitute baby bell peppers for the jalapeños. I use my local bbq restaurant's rub & drizzle a tiny bit of their sauce. Magnifico!
What brand of chorizo do you use?
Cacique 😊
Turn the fire up at the end and share that bacon. It'll leave a little crisp to the jalapeno. But you won't have chewing bacon fat to deal with
Glaze the poppers with maple syrup
Everyone: Bacon wrapped jalapeño poppers are awesome!
RY: What if we add chorizo?
Everyone: HOORAY!!!
LOL 😂
Personally, I prefer Cheddar cheese.