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Bacon Wrapped Jalapeno Poppers Grilled On The Weber Kettle
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- Опубліковано 14 сер 2024
- Jalapeno Poppers are a favorite at just about any gathering, and these, with the addition of Chorizo to the filling before wrapping with Bacon, are sure to be a crowd pleaser.
Popper Filling Ingredients
16 oz Softened Cream Cheese
5 oz Cooked Pork Chorizo
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#cooking #grilling #poppers
They look great! I love making bacon grilled jalapeño poppers for New Year’s Eve. But adding chorizo is definitely next level for me. I would probably mix in some cheddar or jack as well. Thanks Ry!
Those look terrific! I usually add 1/4 cup of sour cream to the cream cheese, makes the mixing and spreading a lot easier! Love the chorizo addition, going to give that a shot
They look amazing, bro. I really like the idea of using Chorizo instead of the typical sausage.
I like to use a grapefruit spoon to hallow out my peppers, the serated edges work wonders
Looks good! Smoking the cream cheese might be a nice touch too.
Got my sub. I was on the hunt for a crispy bacon version. Great video dude. Thank you
Straight to the Point..Thank You 🙏🏽 Sir!
Great looking jalapeno poppers. Cheers, Ry! 👍👍✌️
Good to see you Ry. You're looking well.
Thanks to you, I have become a bbq hoarder.
Great video, I'm making some tomorrow! They looked so good that you made want to make some. Keep up your great channel, cant wait for the next one.
Love poppers! Chorizo is definitely a great improvement to the cream cheese. Leftover manwich and mac and cheese mixed is a favorite filling here.
These were amazing. My family enjoyed them
Great easy and mouth watering. Another Ry sucsess!
Definitely in the mood for some poppers now! Man those look good 👍🏻
Could you prep these like a day or two in advance? Did a handful of home made poppers the other day for the first time after watching this helpful video. Went with a chive cream cheese. But I got a 4th party coming, just wondering how these bad boys withstand a day or so prepped in a fridge.
I’ve prepped them the day before and coked them the next day with no issues. Saves on being rushed 👍
@@CookingWithRy appreciate that. Thanks!
Make ahead and freeze. This way the bacon cooks first since it’s on the outside and gets crisper. No thawing necessary.
Thanks man! Gonna grill some of these bad puppies today 💯
I like to use jalapeno cream cheese.
Going have too try that ,I have done some different ways but i will try that one for sure
Perfect! Making sum rn.
Fantastic video...ty
Bet this will be good in the air fryer
Absolutely :)
Looks amazing!
Looks delicious 👌🏼!
I like to add the seeds back into the cream cheese, minutes all the seed flesh structure
I add shredded "Oaxaca" cheese to the cream cheese, its our version of Mexican mozzarella, makes it really cheesy and adds some saltiness to it too.
Hi there! Do you have a tray underneath for the drippings? Just worried all of that grease will drip in the fire. Was that an issue?
It’s done indirect so any drippings don’t fall directly on the coals.
Drizzle a little balsamic reduction over the top and you got yourself a great Texas Twinkie.
Those look absolutely delicious Ry! I’m assuming you used thin sliced bacon. Cheers!
How do you avoid your grill catching fire from the bacon grease?
They are grilled indirect so the flame isn’t directly beneath them. Some people do a short direct grill at the end.
Getting too cold to grill where I am these days. I think I'll try these in the oven for NYE.
Oven works great 👍
Looks good!
Love your content! Would love it if you mixed in a Kamado style cooker.
Direct or indirect on the Weber?
Indirect.
So, like 40 minutes on the grill. Medium heat?
My coworkers & I use dove/quail breasts w/cream cheese. For my family, I substitute baby bell peppers for the jalapeños. I use my local bbq restaurant's rub & drizzle a tiny bit of their sauce. Magnifico!
Thanks mna
Try some "TexMex" cheese in with the cream cheese?
Nice
Yummy
Awesome video! Where did you get that knife?
Amazon. It should be listed in the video description 😊
@@CookingWithRy Thanks
What brand of chorizo do you use?
Cacique 😊
Turn the fire up at the end and share that bacon. It'll leave a little crisp to the jalapeno. But you won't have chewing bacon fat to deal with
Everyone: Bacon wrapped jalapeño poppers are awesome!
RY: What if we add chorizo?
Everyone: HOORAY!!!
LOL 😂
Glaze the poppers with maple syrup
Personally, I prefer Cheddar cheese.